Name: Grilled Apples with Prosciutto and Honey: Sweet Meets Savory Bliss
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 3 Firm Apples (Honeycrisp, Fuji, or Pink Lady) (Choose these varieties for their sweetness and structure when grilled.); 6 slices Thinly-Sliced Prosciutto (Adds a delightful saltiness.); 2 tablespoons Raw Honey (Enhances the overall flavor; can substitute with maple syrup.); 1 tablespoon Olive Oil or Melted Butter (Brush on apple slices to avoid sticking and promote browning.); 1/2 cup Goat Cheese or Brie (Adds creaminess.); 1/4 cup Chopped Nuts (e.g., Pecans or Walnuts) (Brings crunch.); 2 tablespoons Fresh Herbs (e.g., Rosemary or Thyme) (For garnish.); 1 tablespoon Balsamic Glaze (Drizzle for acidity.)

As I took my first bite of Grilled Apples with Prosciutto and Honey, I savored the delightful contrast of the sweet, tender fruit meeting the salty, crispy prosciutto. This dish not only captures the essence of comfort food but also comes together in just 16 minutes, making it perfect for those evenings when I want to serve something special without spending hours in the kitchen. The sweet drizzle of honey adds a luscious finish that elevates this simple appetizer into a crowd-pleaser, ideal for gatherings or a cozy night in. Whether you’re an experienced home chef or just looking to impress family and friends, this savory-sweet combination will have everyone asking for seconds. Ready to discover how this stunning dish comes together?

Why are Grilled Apples a Must-Try?

Irresistible Flavor Combo: The fusion of sweet apples, salty prosciutto, and rich honey creates a flavor explosion that tantalizes your taste buds.
Quick and Easy: This delightful dish is ready in only 16 minutes, making it a go-to for busy evenings or unexpected guests.
Versatile Serving Options: Whether as an appetizer, side dish, or on a charcuterie board, these grilled apples fit seamlessly into any meal. You might even like pairing them with a fresh arugula salad or sparkling prosecco for a truly amazing experience!
Customization Galore: Feel free to enhance flavors with optional goat cheese, nuts, or a drizzle of balsamic glaze for added flair.
Crowd-Pleasing Appeal: Impress your family and friends with this dish that not only looks stunning but tastes divine—everyone will be begging for your secret!

Grilled Apples with Prosciutto Ingredients

• Here’s what you’ll need to create this delightful dish:

For the Apples

Firm Apples (Honeycrisp, Fuji, or Pink Lady) – Choose these varieties for their sweetness and structure when grilled.

For the Prosciutto

Thinly-Sliced Prosciutto – This adds a delightful saltiness that beautifully contrasts the sweet apples.

For the Sweetness

Raw Honey – A luscious addition that enhances the overall flavor; feel free to substitute with maple syrup for a twist.

For Grilling

Olive Oil or Melted Butter – Brush on apple slices to avoid sticking and promote golden brown goodness; butter adds extra richness.

Optional Add-Ons

Goat Cheese or Brie – Adds creaminess that balances the sweet and savory flavors perfectly.
Chopped Nuts (e.g., Pecans or Walnuts) – Brings a satisfying crunch and more depth to the dish.
Fresh Herbs (e.g., Rosemary or Thyme) – These elevate the flavor profile and add a touch of freshness when used as a garnish.
Balsamic Glaze – Drizzle this on for a beautiful balance of acidity that complements the sweet and savory notes of the grilled apples.

With these Grilled Apples with Prosciutto and Honey ingredients, you’re just a few steps away from a show-stopping dish! Get ready to enjoy the warmth and joy this delightful fusion brings to your table.

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat, aiming for a temperature of 375°F to 400°F. While the grill heats up, oil the grates using a paper towel dipped in olive oil or non-stick spray to prevent sticking. This quick preparation ensures your grilled apples with prosciutto and honey cook evenly and develop beautiful grill marks.

Step 2: Slice the Apples
Wash and core your firm apples, choosing varieties like Honeycrisp, Fuji, or Pink Lady for the best flavor. Slice them into ¼ to ½ inch thick rounds or wedges, ensuring even thickness for consistent cooking. The slices should maintain their shape while grilling, setting the stage for a perfect balance of sweet and savory in your dish.

Step 3: Brush the Apples
Gently brush both sides of each apple slice with olive oil or melted butter to enhance their flavor and aid in browning. This step not only prevents the fruit from sticking to the grill but also creates a luscious, caramelized outer layer. Take your time, ensuring each slice is evenly coated for that delightful grilled taste.

Step 4: Grill the Apple Slices
Place the apple slices on the preheated grill and cook them for 2 to 3 minutes on each side. Watch for beautiful grill marks and a slight softening of the fruit—a key indicator of doneness. This grilling technique will intensify the apple’s natural sweetness and enrich the flavor of your grilled apples with prosciutto and honey.

Step 5: Add the Prosciutto
Once the apple slices are beautifully grilled, top each one with a fold or two of thinly-sliced prosciutto. Grill them together for an additional 1 to 2 minutes, allowing the prosciutto to become slightly crispy and impart its savory flavor to the apples, enhancing the overall taste of your dish.

Step 6: Drizzle with Honey
After removing the grilled apples and prosciutto from the grill, it’s time to add the finishing touch. Drizzle raw honey generously over the warm apple slices, allowing the sweetness to meld beautifully with the savory notes of prosciutto. This step elevates your grilled apples with prosciutto and honey, creating that perfect sweet-salty harmony.

Step 7: Serve and Garnish
Serve your delightful grilled apples immediately while they’re warm. Consider garnishing with optional toppings such as crumbled goat cheese, chopped nuts, or fresh herbs for added texture and flavor. If desired, a drizzle of balsamic glaze can also introduce a tangy element, making this appetizer truly irresistible at your next gathering.

Storage Tips for Grilled Apples with Prosciutto and Honey

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to meld, but be aware that the texture may change.

Freezer: For longer storage, freeze grilled apple slices without prosciutto in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a pan on low heat, adding a bit of olive oil or butter to keep them moist. Enjoy your Grilled Apples with Prosciutto and Honey once again!

Make-Ahead: You can prepare the grilled apples a day in advance. Just warm them gently before serving for a quick and impressive appetizer.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep, allowing you to enjoy delicious flavors with minimal effort! You can slice and brush the apple rounds with olive oil up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain freshness. Prosciutto can also be pre-sliced and refrigerated separately, ready to enhance your dish. When it’s time to enjoy, simply grill the apple slices for 2-3 minutes on each side, add the prosciutto for an additional minute or two, and drizzle with honey just before serving. This way, you’ll have a scrumptious appetizer that tastes just as delightful as if it were made fresh!

Expert Tips for Grilled Apples with Prosciutto and Honey

Choose the Right Apples: Opt for firm varieties like Honeycrisp, Fuji, or Pink Lady to prevent mushiness during grilling.
Grill Time Matters: Keep a close watch on the grill time; aim for 2-3 minutes per side. Overcooking can lead to loss of texture and flavor.
Serve Warm: For the best taste experience, serve your grilled apples with prosciutto and honey warm. Leftovers may lose their delightful texture.
Crisp Prosciutto: Consider grilling the prosciutto separately in advance to ensure it’s crispy and adds a savory crunch to your dish.
Experiment with Toppings: Don’t hesitate to try out different add-ons like goat cheese, nuts, or herbs to customize your grilled apples with prosciutto and honey. They elevate the flavors beautifully!

Grilled Apples with Prosciutto and Honey Variations

Feel free to let your creative juices flow and customize these delicious grilled apples to suit your taste buds!

Nutty Crunch: Top with toasted pecans or walnuts to introduce a rich, nutty flavor and delightful crunch that complements the dish’s texture. The combination of sweet, salty, and nutty is simply irresistible.
Spicy Kick: Swap regular honey for hot honey to add a touch of heat. This spicy-sweet variation will thrill those who enjoy a little excitement on their palate.
Fruity Fusion: Grill slices of peaches or pears alongside the apples for an exciting medley of flavors. Combining different fruits not only enhances the dish’s visual appeal but also plays up the sweetness dimension beautifully.
Savory Twist: Replace prosciutto with crispy bacon to deepen the smoky flavor. The addition of bacon creates a wonderful contrast and might just make this your new favorite variation.
Herb Infusion: Sprinkle fresh herbs like rosemary or thyme over the grilled apples for a fresh, aromatic touch. The herbs will brighten the dish, making it feel sophisticated and elegant.
Dairy Delight: Bring in creaminess by adding crumbled goat cheese or slices of Brie. The creaminess adds depth and complexity, balancing the sweet and savory elements beautifully.
Balsamic Burst: Drizzle balsamic glaze over the finished grilled apples to introduce a lovely tangy flavor. This extra layer of acidity complements the sweetness, creating a well-rounded taste sensation.
Citrus Zest: A touch of zest from lemon or orange can brighten up the flavors. The citrus will add a refreshing and lively twist to the savory-sweet profile of the dish.

Each of these variations can be perfectly paired with a side of One Pan Chicken or enjoyed with the decadence of Chicken Roasted Potatoes. Customize away and enjoy a delightful culinary adventure!

What to Serve with Grilled Apples with Prosciutto and Honey

Elevate your dining experience by pairing these delightful grilled creations with complementary sides and drinks that enhance their savory-sweet charm.

Creamy Goat Cheese: The rich, tangy flavor of goat cheese beautifully balances the sweet apples and salty prosciutto, adding an indulgent touch.
Fresh Arugula Salad: A lightly dressed arugula salad adds a peppery crunch that contrasts with the sweetness of the grilled apples and the richness of the prosciutto.
Toasted Pecans: These nuts introduce a satisfying crunch while their earthy notes enhance the overall flavor profile of the dish.
Balsamic Glaze Drizzle: A drizzle of balsamic glaze adds acidity that cuts through the sweetness, creating a well-rounded flavor experience you’ll love.
Sparkling Prosecco: This bubbly drink pairs perfectly with the dish, its effervescence refreshing your palate and enhancing the sweet-salty flavors.
Grilled Peach Slices: For a fruity twist, grill peaches alongside the apples. Their juiciness complements the original recipe and adds a delightful summer flair.
Chocolate-Covered Almonds: Serve these as a sweet treat alongside the dish. Their richness brings harmony, making it a perfect ending to your meal.
Crispy Bacon Lattice: If you feel adventurous, provide crispy bacon strips as an alternative to prosciutto, offering extra crunch and a smoky flavor.
Warm Honey Cake: Opt for a slice of honey cake for dessert, as its moist sweetness harmonizes beautifully with the grilled appetizers.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
I highly recommend using firm apples like Honeycrisp, Fuji, or Pink Lady. These varieties provide the right balance of sweetness and maintain their shape during grilling, ensuring a lovely texture. Avoid softer apples; they may become mushy and lose their appeal.

How should I store leftovers from this recipe?
Store any leftovers in an airtight container in the fridge for up to 2 days. While the flavors will continue to meld and enhance, keep in mind that the texture may change after refrigeration. It’s best to enjoy these grilled apples warm for the perfect experience!

Can I freeze grilled apples with prosciutto?
Absolutely! To freeze the grilled apple slices, start by laying them out in a single layer on a baking sheet, ensuring they do not touch each other. This prevents them from sticking together. Place the baking sheet in the freezer until the apples are solid, then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat gently in a pan with a touch of olive oil or butter.

How do I troubleshoot if my apples fall apart while grilling?
If the apples are falling apart, it likely means they are either too ripe or sliced too thinly. Make sure you’re using firm apples and slicing them into ¼ to ½ inch thick pieces for ideal support during grilling. Keeping an eye on the grilling time (2-3 minutes per side) also helps maintain their structure.

Are there any dietary considerations I should be aware of for this dish?
Yes, if you’re serving Grilled Apples with Prosciutto to anyone with dietary restrictions, it’s important to note that prosciutto contains pork, which may not suit everyone. You can easily substitute it with turkey or chicken bacon for a lighter alternative. Plus, check for any nut allergies if you decide to include optional chopped nuts for added crunch.

Can I make this appetizer ahead of time?
Definitely! You can prepare the grilled apples a day in advance. Just store the cooked apple slices in an airtight container and reheat them gently before serving. This way, you’ll save time on the day of your gathering while still impressing everyone with a warm, delicious appetizer.