Name: Honey Garlic Shrimp & Sausage Broccoli Skillet in 28 Minutes!
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound large shrimp (peeled and deveined); 12 ounces pre-cooked sausage (Kielbasa or Andouille) (can substitute with turkey sausage); 2 cups broccoli florets (can replace with broccolini, snap peas, or bell peppers); 2 tablespoons olive oil (extra virgin for flavor); 1/4 cup honey (warm slightly for mixing); 1/4 cup low-sodium soy sauce (can swap with tamari or coconut aminos); 3 cloves garlic (minced); 1 teaspoon fresh ginger (optional); 1 tablespoon sriracha (optional, adjust to taste); 1 teaspoon sesame oil (omit if allergic); 2 tablespoons fresh parsley (finely chopped); 1 tablespoon sesame seeds (toasted lightly)

Walking into the kitchen, the sweet aroma of honey and garlic instantly wraps around me like a warm hug. That’s when I know it’s time to whip up my go-to weeknight favorite: the Easy Honey Garlic Shrimp and Sausage Broccoli Skillet. Ready in just 28 minutes, this one-pan meal combines the succulent flavors of shrimp and savory sausage with the vibrant crunch of broccoli, all dressed in a luscious glaze. Not only is it a quick fix for busy evenings, but it also caters to gluten-free diets, making it a versatile dish for everyone around the table. It’s a delightful blend of comfort and nutrition that never fails to impress. What twist will you add to make it your own?

Why is this skillet recipe a must-try?

Simplicity: This one-pan dish is incredibly easy to prepare, requiring just 28 minutes, making it ideal for busy weeknights.

Flavor Explosion: The combination of honey and garlic creates a mouthwatering glaze that elevates the shrimp and sausage to a whole new level.

Versatile Options: Feel free to experiment by swapping in your favorite vegetables or protein, like plant-based sausage for a vegetarian delight!

Diet-Friendly: With gluten-free alternatives available, it accommodates various dietary needs without sacrificing taste.

Crowd-Pleaser: Whether you serve it over rice or noodles, it’s a guaranteed hit at the dinner table, just like my popular Garlic Butter Shrimp or the delightful Honey Peach Cream Cheese.

Make-Ahead Magic: Prep the sauce and cook the sausage in advance to streamline your cooking process on those hectic evenings!

Honey Garlic Shrimp & Sausage Ingredients

For the Skillet

Large Shrimp – This main protein source provides tenderness and a satisfying bite; make sure they’re peeled and deveined for convenience.
Pre-cooked Sausage (Kielbasa or Andouille) – Adds savory depth and flavor; you can easily substitute with turkey sausage for a lighter option.
Broccoli – Brightens up the dish with color and crunch; consider replacing it with broccolini, snap peas, or bell peppers for a fun variation.

For the Sauce

Olive Oil – Essential for searing the sausage and adding richness; use extra virgin for a flavor boost.
Honey – Key for providing that delightful sweetness in the glaze; warm it slightly for easier mixing.
Low-sodium Soy Sauce – Delivers umami flavor to the dish; you can swap it with tamari or coconut aminos for a gluten-free version.
Garlic – This star ingredient enhances flavor; consider using minced garlic for a stronger taste.
Fresh Ginger (optional) – Adds a warming spice that complements the other flavors beautifully.
Sriracha (optional) – Introduces a welcome heat; adjust to your taste for the perfect kick.
Sesame Oil – Infuses a nutty flavor; feel free to omit if you have a sesame allergy.

For Garnishing

Fresh Parsley – Offers a pop of freshness; finely chop and sprinkle it right before serving.
Sesame Seeds – Adds a delightful crunch and visual appeal; toast them lightly for an extra nutty punch.

Get ready to enjoy your flavorful Honey Garlic Shrimp & Sausage Broccoli Skillet!

Step‑by‑Step Instructions for Honey Garlic Shrimp & Sausage Broccoli Skillet

Step 1: Prepare the Sauce
In a medium bowl, whisk together ¼ cup of honey, ¼ cup of low-sodium soy sauce, and 3 minced garlic cloves until smooth. For added depth, consider including a teaspoon of freshly grated ginger and a drizzle of sesame oil. This mixture should be well-combined and slightly thickened, giving you a delicious base for your Honey Garlic Shrimp & Sausage Broccoli Skillet.

Step 2: Sear Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add your sliced pre-cooked sausage, such as Kielbasa or Andouille, and sear for 2-3 minutes, stirring occasionally until golden brown. This step enhances the sausage’s flavors and is crucial for creating a savory backdrop for your dish.

Step 3: Cook Broccoli
Once the sausage is nicely browned, add 2 cups of broccoli florets to the skillet. Sauté for 4-5 minutes, stirring frequently, until the broccoli turns bright green and tender-crisp. To ensure even cooking, you can cover the skillet for an additional 2 minutes with a splash of water, allowing it to steam to perfection while retaining its vibrant color.

Step 4: Cook Shrimp
Push the broccoli to one side of the skillet to make room. Add 1 pound of peeled and deveined shrimp, cooking for 1-2 minutes on each side. You’ll know they’re done when they turn a lovely pink and opaque, creating a beautiful contrast with the green broccoli. Keep the heat on medium-high for a nice sear.

Step 5: Combine & Glaze
Return the seared sausage to the skillet with the shrimp and broccoli. Pour your prepared honey garlic sauce over the mixture, gently stirring everything to combine. Allow it to simmer for 2-3 minutes, stirring occasionally until the glaze thickens slightly and clings beautifully to the shrimp and sausage.

Step 6: Garnish & Serve
Remove the skillet from heat and garnish your Honey Garlic Shrimp & Sausage Broccoli Skillet with freshly chopped parsley and a sprinkle of sesame seeds. This adds a delightful crunch and enhances the dish’s visual appeal. Serve it directly from the skillet or over a bed of rice or noodles for a satisfying meal!

Make Ahead Options

These Honey Garlic Shrimp and Sausage Broccoli Skillet ingredients are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the honey garlic sauce and cook the sausage and broccoli up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and vibrant colors. To prevent browning, keep the sauce in an airtight container and refrigerate. When you’re ready to enjoy your delicious skillet meal, simply reheat the sausage and broccoli in a skillet, add the shrimp, and pour in the sauce. Cook until the shrimp are pink and fully cooked, and you’ll have a fantastic, hassle-free dinner ready to impress!

Expert Tips for Honey Garlic Shrimp & Sausage

Proper Shrimp Cooking: Ensure shrimp is cooked just until they turn pink; overcooking makes them rubbery. Monitor closely for perfect texture.
Avoid Skillet Overcrowding: Cook sausage and shrimp in batches if necessary. Overcrowding can steam rather than sear, compromising flavor.
Simple Sauce Adjustment: For a thicker glaze, mix one tablespoon of cornstarch with two tablespoons of water, then add during the simmering step.
Fresh Ingredients Matter: Use fresh garlic and ginger for the best flavor. Pre-packaged products may lack the vibrant taste essential for this Honey Garlic Shrimp & Sausage Broccoli Skillet.
Prep Ahead for Ease: Make the honey garlic sauce and par-cook the broccoli in advance. This saves time during busy weeknights and makes the cooking process a breeze!
Garnish for Appeal: Finish with fresh parsley and a sprinkle of sesame seeds for added texture and a beautiful presentation. Enjoy the delightful flavors!

How to Store and Freeze Honey Garlic Shrimp & Sausage Broccoli Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness.

Freezer: Freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop over medium heat, adding a splash of water to retain moisture in the Honey Garlic Shrimp & Sausage Broccoli Skillet.

Room Temperature: It’s best to avoid leaving this dish out at room temperature for more than 2 hours to prevent foodborne illnesses.

Honey Garlic Shrimp & Sausage Broccoli Skillet Variations

Feel free to personalize your dish and make it your own with these exciting twists!

Spicy Twist: Add minced jalapeños or a pinch of cayenne for extra heat. Ignite those taste buds with a fiery kick that adds excitement to every bite.
Veggie Upgrade: Swap out the broccoli for colorful bell peppers or snap peas to add a beautiful splash of color to your skillet. The variety can brighten your meal and keep things fresh!
Sausage Swap: Use plant-based sausage for a vegetarian option that retains all the richness and flavor of the original dish. It’s a wonderful way to cater to your vegetarian friends!
Low-Carb Option: Serve over cauliflower rice instead of traditional rice for a healthier alternative. This swap maintains the comforting feel without added carbs, making it perfect for lighter meals.
Nutty Flavor: Add toasted almonds or cashews for an elegant crunch. This not only changes the texture but adds depth to the dish, making it even more memorable.
Citrusy Burst: Squeeze fresh lime or lemon juice for brightness right before serving. The zesty addition enhances the sweet and savory notes, leaving you craving more.

For more savory options, you might enjoy pairing this with Crockpot Creamy Broccoli Cheddar Chicken for a cozy night in!

What to Serve with Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

Looking to create a delightful meal around your honey garlic shrimp dish? Pair these mouthwatering sides for an unforgettable experience!

Steamed Jasmine Rice: The fluffy, aromatic rice soaks up the luscious honey garlic sauce, creating a wonderful balance of flavors.
Garlic Bread: Warm, crispy slices of garlic bread add a crunchy contrast and are perfect for mopping up any leftover sauce.
Zucchini Noodles: Light and refreshing, zucchini noodles introduce a fun twist while complementing the shrimp’s succulent texture perfectly.
Mixed Green Salad: A bright salad with a citrus vinaigrette adds a lovely crispness and a refreshing note to this rich dish.
Sautéed Snow Peas: Their sweet crunch brings a vibrant color and texture, enhancing the overall dish with each tasty bite.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio elevates the dining experience, pairing beautifully with the sweet and savory flavors.
Coconut Rice: This tropical twist enhances the dish with a hint of sweetness, creating an exciting contrast to the honey garlic shrimp.
Sesame Ginger Dressing: Drizzle over a side of greens to echo the flavors in the skillet while offering a zesty bite that brightens your meal.
Mango Sorbet: This light and fruity dessert serves as a perfect finish to cleanse your palate after the robust main course.

Honey Garlic Shrimp & Sausage Broccoli Skillet Recipe FAQs

How do I choose ripe shrimp?
Look for shrimp that are firm, translucent, and have a fresh, briny smell. If they have dark spots or a strong ammonia odor, it’s best to avoid them. Fresh shrimp should be free of any unpleasant odors and feel slightly moist to the touch.

What’s the best way to store leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Be sure to cool the dish to room temperature before sealing the container. When you’re ready to enjoy it again, reheat gently on the stovetop to keep the shrimp tender and juicy.

Can I freeze Honey Garlic Shrimp & Sausage Broccoli Skillet?
Absolutely! For freezing, portion out the dish into airtight containers, ensuring there’s enough space for expansion. This meal can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a splash of water if needed to retain moisture.

What should I do if my shrimp turns rubbery?
To avoid rubbery shrimp, ensure you cook them just until they turn pink and opaque. This usually takes about 1-2 minutes per side on medium-high heat. If working with frozen shrimp, remember to thaw them completely before cooking; this prevents uneven cooking.

Are there any dietary considerations for this recipe?
Yes! This skillet is naturally gluten-free when using tamari or coconut aminos instead of soy sauce. However, please check that your sausage and any additional sauces or condiments align with your dietary preferences. It’s also great to note that you can introduce plant-based sausage for a vegetarian option!

What if I don’t want to use broccoli?
No problem! You can swap broccoli with other vibrant vegetables like bell peppers, zucchini, or snap peas. Just be mindful of the cooking times, as some veggies may require less or more time to cook. Enjoy experimenting with your favorite vegetables for a uniquely tailored dish!