Name: Crispy Bang Bang Chicken: A Family Favorite in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Mayonnaise (Substitute Greek yogurt for a lighter option.); 1/2 cup Thai Sweet Chili Sauce (Regular chili sauce can be used if unavailable.); 1-2 tablespoons Sriracha Sauce (Adjust for personal spice preference.); 2 tablespoons Honey (Use maple syrup for a vegan alternative.); 1 pound Boneless Skinless Chicken Tenderloins (Substitute shrimp, tofu, or cauliflower for variety.); 1 cup Buttermilk (Make a DIY version using regular milk with a splash of vinegar.); 1 cup All-purpose Flour (Can be replaced with a gluten-free blend.); 1/2 cup Cornstarch (No substitutes needed.); 1 large Egg (Omit for egg-free diets.); 2 cups Panko Breadcrumbs (Replace with regular breadcrumbs if needed.); 1 cup Canola Oil (Any neutral oil can be substituted.); 2 tablespoons Chopped Parsley (Omit if not available.)

As I savored the crispy shell of a recent takeout dish, I found myself thinking, “Why not make this at home?” That’s how my love affair with Bang Bang Chicken began—a simple dish that effortlessly dances between finger-licking crunch and mouthwatering flavor. This Crispy Bang Bang Chicken recipe is not just quick and easy; it is a versatile crowd-pleaser that transforms any meal into a delightful experience. Whether you’re whipping it up for a busy weeknight or impressing friends at a gathering, this dish is sure to be the star of the table. Plus, with options for shrimp, tofu, or even cauliflower, there’s something here for everyone! Ready to elevate your dinner game? Let’s dive into the secrets of making this crave-worthy dish.

Why is Bang Bang Chicken a Must-Try?

Crispiness at its finest: Each bite delivers a satisfying crunch that contrasts beautifully with the tender filling.

Quick and Easy: This recipe can be completed in just 30 minutes, making it perfect for busy weeknights.

Versatile Options: Whether you’re a fan of chicken, shrimp, or even tofu, there’s a delicious variation waiting for you to explore.

Flavor-packed: The creamy spicy sauce infuses every piece with an irresistible taste, ensuring there’s never a dull bite.

Crowd-Pleaser: This dish is bound to impress friends and family, making it ideal for gatherings or casual dinners. Elevate your meal with sides like cucumber salad or sweet potato fries for a balanced feast. Ready to make magic happen in your kitchen? Check out more quick recipes like One Pan Chicken for more easy dinner ideas!

Bang Bang Chicken Ingredients

For the Sauce
• Mayonnaise – Provides creaminess to the sauce. Substitute Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Adds sweetness and a touch of spice. Regular chili sauce can be used if unavailable.
• Sriracha Sauce – Gives heat to the sauce; adjust for personal spice preference. 1-2 tablespoons based on desired heat level.
• Honey – Adds sweetness to the sauce. Use maple syrup for a vegan alternative.
For the Chicken
• Boneless Skinless Chicken Tenderloins – Main protein for the dish; tender and quick cooking. Substitute shrimp, tofu, or cauliflower for variety.
• Buttermilk – Helps to tenderize the chicken. Make a DIY version using regular milk with a splash of vinegar.
• All-purpose Flour – Provides coating structure. Can be replaced with a gluten-free blend.
• Cornstarch – Ensures crispiness in the coating. No substitutes needed.
• Egg – Acts as a binder for the coating. Omit for egg-free diets.
• Panko Breadcrumbs – Creates a crispy crust. Replace with regular breadcrumbs if needed.
For Frying
• Canola Oil – Used for frying. Any neutral oil can be substituted.
For Garnish
• Chopped Parsley – Adds freshness as a garnish. Omit if not available.

With these vibrant ingredients at your fingertips, you’re all set to create a delightful version of Bang Bang Chicken that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken

Step 1: Prepare the Sauce
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until the mixture is smooth and well-blended, then set aside. Allowing the sauce to meld for a few minutes enhances its flavor and makes it super irresistible when tossed with the Crispy Bang Bang Chicken.

Step 2: Marinate Chicken
In another large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and pepper until well combined. Add the boneless skinless chicken tenderloins, ensuring they are thoroughly coated in the marinade. Cover the bowl and let it marinate for about 10 minutes, allowing the flavors to penetrate the chicken and create tenderness.

Step 3: Coat Chicken
Place panko breadcrumbs on a plate. One at a time, take the marinated chicken pieces and dredge them in the breadcrumbs, pressing gently to adhere the coating. Ensure each piece is evenly coated for maximum crunch when frying. Set the coated chicken aside on a clean plate, ready for frying.

Step 4: Heat Oil
In a large skillet, heat about 1 inch of canola oil over medium-high heat until it reaches 365°F. You can check the temperature using a kitchen thermometer or by dropping a small piece of bread into the oil; it should sizzle immediately. This step is critical for achieving that golden-brown crust on your Crispy Bang Bang Chicken.

Step 5: Fry Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook for approximately 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to turn the chicken, ensuring it cooks evenly. Check the internal temperature to make sure it reaches at least 165°F for safe consumption.

Step 6: Drain and Toss
Once fried to a perfect crisp, remove the chicken from the oil and let it drain on a plate lined with paper towels to absorb excess oil. While still hot, toss the fried chicken in the prepared Bang Bang sauce until each piece is generously coated, enhancing the flavor profile with zesty creaminess.

Step 7: Garnish and Serve
Transfer the crispy, sauced chicken to a serving platter and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm, making sure everyone gets a taste of the delicious Crispy Bang Bang Chicken that’s bound to impress during any meal!

Bang Bang Chicken Variations

Feel free to explore these tasty twists to make this dish truly your own!

Shrimp or Tofu: Swap out the chicken for shrimp or tofu to cater to seafood lovers or plant-based eaters. Both options cook quickly and absorb the Bang Bang sauce beautifully.
Cauliflower Crunch: For a delightful vegetarian option, replace chicken with cauliflower florets. Bake or fry until golden, and coat them in the irresistible sauce.
Extra Heat: Spice things up by adding diced jalapeños or red pepper flakes to the Bang Bang sauce, creating a zesty kick that chili fans will adore.
Coconut Cream: Use coconut milk as a dairy-free substitute for buttermilk, infusing a hint of tropical flavor into your dish while keeping it creamy and delicious.
Sesame Oil Twist: Stir in a splash of sesame oil into your sauce for a nutty flavor and Asian-inspired flair, reminiscent of other beloved Asian dishes.
Herb Infusion: Add freshly chopped cilantro or basil to the sauce for an unexpected burst of freshness that elevates every bite.
Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive friends while keeping the crispy goodness intact.
Sweet & Spicy Variation: Mix in a spoonful of your favorite hot sauce with the honey for an extra sweet and spicy sauce that will have everyone wanting more.

As you experiment with these variations, you can also check out my beloved Street Corn Chicken or Garlic Chicken Roasted for more culinary inspiration that complements your backyard cookouts or cozy dinners.

Make Ahead Options

These Crispy Bang Bang Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken in the flavorful buttermilk mixture for up to 24 hours in advance, allowing the meat to absorb those delicious spices. Additionally, the creamy Bang Bang sauce can be prepared up to 3 days ahead. Just refrigerate both the marinated chicken and sauce separately to maintain their quality. When you’re ready to enjoy, simply dredge the marinated chicken in panko breadcrumbs and fry them as instructed until golden brown. This way, you’ll have an impressive dinner ready in no time, bringing that takeout flavor straight to your home!

What to Serve with Crispy Bang Bang Chicken

Elevate your meal with delightful sides and beverages that complement this crispy, flavorful dish perfectly.

Steamed Jasmine Rice: The fluffy texture and subtle flavor provide a lovely canvas for the Bang Bang Chicken’s spice, soaking up all the delicious sauce.
Cucumber Salad: Refreshing and crunchy, this salad adds a cool contrast to the heat of the chicken, making each bite even more enjoyable.
Sweet Potato Fries: Their natural sweetness and crispiness pair beautifully with the spicy sauce, creating a delightful balance of flavors on your plate.
Garlic Green Beans: Sautéed with garlic, these tender green beans add brightness and a nutritious touch that rounds out your meal.
Asian Slaw: A tangy medley of carrots, cabbage, and sesame dressing adds crunch and a vibrant color contrast to the savory chicken.
Mango Chutney: This sweet, fruity sauce can elevate your dish with an exotic touch, enhancing the spicy notes in the Bang Bang Chicken.
Chilled White Wine: A light, crisp Sauvignon Blanc or Pinot Grigio complements the dish nicely, cutting through the richness while harmonizing with its complex flavors.
Coconut Sorbet: For dessert, this light and refreshing treat offers a sweet escape after the spicy main course, cleansing the palate wonderfully.

How to Store and Freeze Bang Bang Chicken

Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Make sure it cools completely before sealing to prevent moisture.

Freezer: For long-term storage, freeze the chicken in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Enjoy within 3 months for best quality.

Reheating: To reheat, bake in the oven at 375°F for about 10–15 minutes, or until heated through and crispy again. Avoid using the microwave, as it may make the chicken soggy.

Make-Ahead: You can marinate the chicken up to 24 hours in advance and prepare the sauce separately up to 3 days prior to cooking. It’s a perfect strategy for meal prep!

Tips for the Best Bang Bang Chicken

Oil Temperature: Maintain the oil at 365°F to ensure your Crispy Bang Bang Chicken turns out perfectly crispy. Too cool, and it will absorb too much oil.
Coating Technique: Make sure to press the panko breadcrumbs firmly onto the chicken for an even, thick coating. This step is crucial for achieving that delightful crunch.
Batch Frying: Fry the chicken in small batches to avoid overcrowding, which can lower the oil’s temperature and result in soggy pieces.
Reheating Tips: When reheating leftovers, use an oven instead of a microwave to regain that crispy texture. A quick broil can even add a lovely finish!
Flavor Adjustments: Feel free to tweak the Bang Bang sauce to match your heat preference. Adding more Sriracha can make it spicier, while more honey will sweeten it up.
Substitution Suggestions: If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend while keeping all other ingredients intact.

Crispy Bang Bang Chicken Recipe FAQs

What type of chicken is best for Bang Bang Chicken?
Using boneless skinless chicken tenderloins is ideal for Bang Bang Chicken due to their tenderness and quick cooking time. However, you can easily substitute with shrimp, tofu, or cauliflower for a delightful variation.

How should I store leftover Bang Bang Chicken?
Store any leftover Bang Bang Chicken in an airtight container in the fridge for up to 5 days. Make sure it cools completely before sealing to prevent moisture buildup, which can make the chicken soggy.

Can I freeze Bang Bang Chicken?
Yes! To freeze Bang Bang Chicken, first place the pieces in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. For the best quality, enjoy them within 3 months. When ready to eat, simply reheat in the oven for a crispy finish.

How do I reheat Bang Bang Chicken without losing its crispiness?
To reheat your Bang Bang Chicken, avoid the microwave, as it can make the crust soggy. Instead, preheat your oven to 375°F and bake the chicken for about 10-15 minutes, or until heated through. For an extra crispy texture, you can broil for the last 2-3 minutes.

Can I customize the Bang Bang sauce for dietary needs?
Absolutely! You can make the sauce dairy-free by substituting Greek yogurt with a plant-based alternative. Additionally, for vegans, replace honey with maple syrup. Feel free to adjust the heat level by adding more Sriracha or using a milder sauce if desired.

How can I ensure my chicken is crispy when frying?
To achieve the perfect crispy texture, maintain the oil temperature at 365°F when frying. If the oil is too cool, the chicken will absorb too much oil and become soggy. Also, ensure that the panko breadcrumbs are pressed firmly onto the chicken for an even coating before frying.