As I stirred the bubbling pot on the stove, I couldn’t help but smile at the memories of family dinners centered around Dolly’s Chicken and Stuffing Casserole. This dish, a true Southern comfort classic, effortlessly brings everyone to the table. With its tender rotisserie chicken cloaked in a creamy sauce and crowned with a crunchy, golden topping, it’s simply irresistible. Perfect for busy weeknights or a cozy gathering with loved ones, this easy casserole offers not only flavor but also flexibility—think gluten-free or cornbread stuffing variations to suit any palate. And the best part? You can prepare it ahead of time, making it a lifesaver in our fast-paced lives. Are you ready to dive into a warm embrace of nostalgia with each delightful bite?
Why is this casserole a must-try?
Comforting, every bite of Dolly’s Chicken and Stuffing Casserole wraps you in warmth, evoking cherished family memories. Easy to make, this dish combines rotisserie chicken and a delightful stuffing topping, ensuring a fuss-free preparation. Versatile inclusion of gluten-free and cornbread variations caters to various dietary needs. Time-saving as it can be assembled ahead, it’s perfect for busy evenings! Plus, joyous gatherings with loved ones become even more special as everyone digs into this delicious casserole. Experience the magic of comfort food!
Chicken & Stuffing Casserole Ingredients
For the Casserole
• Chicken – Provides protein and moisture; using pre-cooked rotisserie chicken makes this step a breeze.
• Stuffing Mix – Acts as the delicious base layer that absorbs flavors; consider swapping in cornbread stuffing for a sweeter twist.
• Cream of Chicken Soup – Adds creaminess and flavor; if desired, substitute with Greek yogurt for a healthier option.
• Sour Cream – Contributes to the creamy texture; opt for a dairy-free alternative to meet dietary needs.
• Broth (Chicken or Vegetable) – Moistens and enhances flavor; choosing low-sodium broth helps make a healthier chicken & stuffing casserole.
• Butter – Essential for creating a crunchy topping; drizzle melted butter over the stuffing to amp up the crispiness.
Optional Toppings
• Chopped Fresh Herbs – Add freshness and brightness; try parsley or thyme for a flavorful punch.
• Shredded Cheese – For those who love a cheesy finish; sprinkle on top before baking if desired.
Step‑by‑Step Instructions for Chicken & Stuffing Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the heat is evenly distributed when you place your casserole inside, helping to create that crispy, golden topping. While the oven is warming up, gather all your ingredients to prepare for the assembly of this comforting Chicken & Stuffing Casserole.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and broth. Stir until the mixture is smooth and fully integrated, ensuring the chicken is coated in the creamy sauce. This rich filling is the heart of your Chicken & Stuffing Casserole, providing moisture and flavor.
Step 3: Layer the Casserole
Take a greased baking dish and spread the chicken filling evenly across the bottom. This layer serves as a delicious foundation for your casserole. Next, sprinkle the stuffing mix on top, distributing it as evenly as possible. For added richness, drizzle melted butter over the stuffing to encourage a beautiful, crunchy topping when baked.
Step 4: Bake Uncovered
Place the assembled casserole in the preheated oven and bake uncovered for 35–40 minutes. Keep a close eye during the last few minutes; you want the top to turn a lovely golden brown and the filling to bubble around the edges. This visual cue indicates that your Chicken & Stuffing Casserole is nearly complete.
Step 5: Check for Doneness
After the baking time is up, check for doneness by ensuring the center is firm and the edges are visibly bubbling. The stuffing should have achieved a crispy texture, which is a sign that your comforting Chicken & Stuffing Casserole is ready to serve. Remove it from the oven and let it sit for a brief moment before diving in!
Storage Tips for Chicken & Stuffing Casserole
Fridge: Keep leftover Chicken & Stuffing Casserole tightly covered in the refrigerator for up to 3 days. This ensures the flavors meld beautifully while retaining moistness.
Freezer: You can freeze the casserole for up to 2 months. To do this, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating: Thaw frozen casserole overnight in the fridge before baking. Reheat in the oven at 350°F (175°C) for around 25-30 minutes until heated through and the top is crispy.
Make-Ahead: Assemble the chicken & stuffing casserole and refrigerate it for up to 24 hours before baking, making it a convenient option for busy weeknights.
Make Ahead Options
These comforting Dolly’s Chicken and Stuffing Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, which allows the flavors to meld beautifully while you handle your busy schedule. Simply prepare the filling and layer it with stuffing in a greased baking dish, then cover tightly with plastic wrap and refrigerate. To ensure the stuffing stays crisp, avoid adding any extra liquid before baking. When you’re ready to serve, just remove it from the fridge and bake it straight from the cold for 35–40 minutes at 350°F (175°C) until bubbly and golden. This way, you can delight in a homemade meal with minimal effort, and it will be just as delicious!
Chicken & Stuffing Casserole Variations
Feel free to customize Dolly’s Chicken and Stuffing Casserole with these delightful twists that will excite your taste buds!
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Cornbread Stuffing: Swap out traditional stuffing for cornbread stuffing for a subtle sweetness that’s truly comforting. This variation adds a Southern flair that pairs beautifully with the savory chicken.
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Gluten-Free: Use gluten-free stuffing and broth to cater to gluten sensitivities without sacrificing flavor. It’s comforting to know everyone can enjoy this hearty dish together!
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Low-Sodium: Opt for low-sodium broth and cream of chicken soup to create a healthier version. This way, you can savor the flavors without the extra salt guilt!
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Dairy-Free: Substitute sour cream and cream of chicken soup with dairy-free alternatives. Using coconut yogurt or a dairy-free cream soup will keep this dish creamy while accommodating dietary needs.
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Spicy Kick: Add a dash of hot sauce or sprinkle in some crushed red pepper flakes for a delightful heat that will surprise your guests. It’s an enjoyable way to elevate the flavor profile!
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Herb Infusion: Mix in some chopped fresh herbs like rosemary or thyme into the chicken filling for an aromatic lift that enhances every bite with beautiful flavors from the garden.
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Cheesy Delight: Sprinkle a layer of shredded cheese on top before baking for a melty, gooey finish. A blend of sharp cheddar or pepper jack can create a flavor explosion!
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Vegetable Boost: Stir in some steamed broccoli or sautéed mushrooms to the chicken filling for an extra layer of texture and nutrition. These additions transform the casserole into a wholesome meal!
Feel free to explore these variations, or even mix and match to create your perfect version of this comfort food classic. If you’re looking for additional recipes or cooking tips, you might enjoy trying some One-Pot Chicken Recipes or check out our guide on Making Comfort Food Classics for more delicious ideas!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Imagine cozying up for a hearty meal that warms not just your stomach, but your soul.
- Green Beans: Freshly sautéed green beans add a crunchy, vibrant contrast that balances the richness of the casserole. Their bright color brings a touch of freshness to the table.
- Caesar Salad: Crisp romaine, crunchy croutons, and a creamy dressing offer a delightful, tangy contrast, making each bite of chicken and stuffing feel extra special.
- Stuffed Mushrooms: These savory bites of comfort add a touch of sophistication, making them a perfect party starter. Each mushroom bursts with flavor, delighting your guests even before the main event!
- Cornbread: Soft, buttery cornbread pairs harmoniously, providing a sweet, moist element that complements the savory casserole. It’s a Southern staple that ties the meal together beautifully.
- Apple Cider: For a cozy drink option, warm apple cider embodies the essence of comfort food, creating a heartwarming dining experience during chilly evenings.
- Lemonade: A refreshing twist, chilled lemonade contrasts the richness of the casserole, providing a zesty palate cleanser that balances the flavors perfectly.
- Pumpkin Pie: End your meal on a sweet note with a slice of pumpkin pie. Its spiced sweetness beautifully complements the savory notes of the Chicken & Stuffing Casserole.
Each pairing not only enhances your meal but creates a delightful harmony of flavors and textures that everyone will love!
Expert Tips for Chicken & Stuffing Casserole
- Avoid Soggy Stuffing: Make sure not to add too much liquid when mixing; less is more! Keep the casserole uncovered to achieve that perfect crispy topping.
- Chicken Choice Matters: Using pre-cooked rotisserie chicken simplifies the process. If using raw chicken, ensure it’s cooked to 165°F for safety.
- Prep Ahead: For busy days, assemble your Chicken & Stuffing Casserole up to 24 hours in advance and refrigerate before baking.
- Watch the Baking Time: Ovens vary, so start checking for doneness at the 30-minute mark. Look for a golden top and bubbly edges.
- Flavor Boost: For extra richness, sprinkle some shredded cheese on top before placing it in the oven; it adds a lovely flavor and a cheesy crunch.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use?
Absolutely! For the best results, I recommend using pre-cooked rotisserie chicken. It saves time and adds a wonderful depth of flavor. If you’re feeling adventurous, you could also use poached or roasted chicken; just ensure it’s tender and shredded for easy mixing.
How should I store the Chicken & Stuffing Casserole?
Keep your leftover Chicken & Stuffing Casserole in the refrigerator, tightly covered, for up to 3 days. This way, the flavors continue to develop while maintaining moisture. If you’re planning to store it longer, you can freeze it for up to 2 months! Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I freeze the casserole?
Yes, indeed! To freeze your Chicken & Stuffing Casserole, first, let it cool completely. Then, wrap it tightly with plastic wrap followed by aluminum foil. This helps preserve its freshness. When you’re ready to bake it, just thaw the casserole overnight in the fridge and bake as directed, keeping in mind it may need a few extra minutes in the oven.
What if my stuffing turns out soggy?
This can happen if you add too much liquid. To ensure a perfectly crispy topping, be mindful of the liquid ratios while mixing. If you’re using pre-made broth or soup, start with less and add more as needed, but don’t go overboard! Also, remember to bake it uncovered to allow the top to crisp up beautifully.
Are there any dietary considerations for this casserole?
Certainly! If you’re accommodating allergies or dietary preferences, you can easily tweak the recipe. For gluten-free options, use gluten-free stuffing and broth. To make it dairy-free, substitute sour cream and cream of chicken soup with appropriate alternatives like Greek yogurt or dairy-free cream soups. Always check labels to ensure all ingredients meet your needs.
Can I prepare the casserole ahead of time?
Yes, you can! I often assemble the Chicken & Stuffing Casserole up to 24 hours in advance. Just cover it and leave it in the refrigerator until you’re ready to bake it. This convenience makes it a fantastic choice for busy weeknights or family gatherings, allowing you to enjoy more time with loved ones!
Cozy Chicken & Stuffing Casserole for Heartwarming Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- In a large mixing bowl, combine shredded rotisserie chicken, cream of chicken soup, sour cream, and broth. Stir until smooth.
- Spread the chicken filling evenly across a greased baking dish. Sprinkle stuffing mix on top and drizzle melted butter over it.
- Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
- Check for doneness; the center should be firm. Allow to sit briefly before serving.
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