As I stirred the savory aromas wafting from the oven, I felt a wave of nostalgia wash over me. Dolly’s Chicken and Stuffing Casserole is more than just a meal; it’s a comforting embrace wrapped in Southern charm. Packed with tender, juicy chicken enveloped in a rich, creamy sauce and topped with crisp stuffing, this dish has quickly become my go-to for busy weeknights and heartwarming family gatherings. Not only is it easy to whip up—especially when using rotisserie chicken—but it also allows for fun variations like cornbread stuffing or gluten-free options. This casserole is sure to evoke warmth and smiles in every bite! Are you ready to bring a little Southern comfort into your kitchen today?
Why is this casserole a must-try?
Ultimate Comfort: Dolly’s Chicken and Stuffing Casserole is the definition of cozy. Each bite delivers a creamy, savory flavor that feels like a warm hug.
Versatile Variations: Whether you prefer cornbread stuffing, gluten-free, or low-sodium options, this dish is effortlessly adaptable to accommodate any dietary preference.
Easy Prep: With minimal prep time using rotisserie chicken, you can have a homemade masterpiece ready in no time.
Crowd-Pleasing Appeal: Perfect for family gatherings or cozy dinners, this casserole is guaranteed to impress your guests and satisfy even the pickiest eaters.
Make-Ahead Magic: You can assemble this dish up to 24 hours in advance, making it an ideal choice for busy schedules. For more delicious ideas, check out our sections on various comfort foods to keep your menu diverse!
Chicken & Stuffing Casserole Ingredients
For the Casserole
- Cooked Chicken – Use rotisserie or shredded chicken to ensure a moist filling.
- Stuffing Mix – Choose traditional or cornbread stuffing for varied flavor profiles.
- Cream of Chicken Soup – This provides a creamy texture; Greek yogurt can be a healthier substitute.
- Sour Cream – Adds extra creaminess; opt for a dairy-free version if needed.
- Chicken or Vegetable Broth – Moistens the dish; low-sodium broth is great for a healthier option.
- Butter – Drizzle melted butter over the stuffing for that perfect golden crunch.
Optional Toppings
- Fresh Herbs – Sprinkle parsley or thyme for an aromatic touch that brightens the dish.
- Shredded Cheese – Add a layer of cheese before baking for an extra cheesy flavor.
Dolly’s Chicken and Stuffing Casserole is not only a classic comfort food but can also be modified for various dietary preferences, ensuring everyone can enjoy this delightful dish!
Step‑by‑Step Instructions for Chicken & Stuffing Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly cooked Chicken & Stuffing Casserole with a crispy topping. Meanwhile, take out a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking during baking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and low-sodium broth. Stir the mixture well until it’s smooth and homogenous, ensuring the chicken is evenly coated. This creamy filling will be nestled beneath the stuffing, creating a rich flavor base for your casserole.
Step 3: Layer the Ingredients
Pour the chicken filling into the prepared baking dish, spreading it out evenly. Carefully sprinkle the stuffing mix over the top of the filling, making sure to cover it fully. For additional crispiness, drizzle melted butter over the stuffing. This will help achieve that lovely golden crust as it bakes.
Step 4: Bake the Casserole
Place the assembled Chicken & Stuffing Casserole into your preheated oven and bake it uncovered for 35–40 minutes. Keep an eye on it—you’re looking for a golden brown top and bubbling edges, indicating that it’s heated through and ready to serve.
Step 5: Check for Doneness
After baking, check for doneness by observing the edges; they should be bubbling, and the center should feel firm to the touch. If you have a food thermometer, ensure the internal temperature reaches at least 165°F (74°C) to guarantee that the casserole is perfectly cooked and safe to eat.
Step 6: Let it Cool
Once done, remove the Chicken & Stuffing Casserole from the oven and allow it to cool for about 5–10 minutes before serving. This resting time helps the flavors meld together and makes it easier to scoop servings without spilling.
Expert Tips for Chicken & Stuffing Casserole
• Choose Quality Chicken: Ensure your Chicken & Stuffing Casserole is flavorful by using high-quality rotisserie chicken or properly cooked shredded chicken for the best texture.
• Balance Moisture: To avoid a soggy casserole, monitor the amount of broth and cream soup—too much liquid can make your stuffing mushy.
• Layer Evenly: Spread the chicken mixture and stuffing mix evenly in the baking dish to promote even cooking and a perfect golden topping.
• Chill Before Baking: If you’re preparing ahead, allow the casserole to chill for up to 24 hours in the fridge to enhance flavors and make baking easier on the day of serving.
• Use Fresh Herbs: For added freshness, garnish your Chicken & Stuffing Casserole with chopped fresh herbs like parsley or thyme before serving, elevating its flavor profile.
Chicken & Stuffing Casserole Variations
Feel free to let your creativity shine and customize this dish to suit your taste preferences!
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Cornbread Stuffing: Swap traditional stuffing for cornbread stuffing for a subtly sweet twist that pairs beautifully with the savory chicken.
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Gluten-Free: Use gluten-free stuffing and broth to make this casserole suitable for those with gluten sensitivities. It’s easy to find great options at most grocery stores!
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Low-Sodium: Opt for low-sodium chicken broth and veggies in the filling to keep your meal heart-healthy without sacrificing flavor. You can enjoy rich, hearty tastes that won’t break your diet.
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Dairy-Free: Replace the cream of chicken soup and sour cream with a dairy-free alternative, like cashew cream, ensuring everyone can indulge in comfort without the dairy!
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Herb Infusion: Add fresh herbs like rosemary or thyme to the filling before baking. This little touch provides vibrant flavor that dances on the palate, enhancing the overall aroma of your casserole.
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Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for those who enjoy a little heat in their comforting dish. It’s a great way to excite your taste buds and add a delightful surprise!
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Cheesy Delight: Sprinkle shredded cheese on top before baking for that gooey, melty addition. It’s perfect for cheese lovers who just can’t resist the pull of warmth and gooey goodness!
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Vegetable Boost: Incorporate mixed veggies such as peas, carrots, or spinach into the filling to amp up the nutrition and add texture. It’s an easy way to pack in the veggies without compromising taste.
For more delightful recipe ideas that can cater to everyone’s preferences, check out variations in our section on comfort foods.
What to Serve with Dolly’s Chicken and Stuffing Casserole
As you savor the creamy goodness of this hearty dish, you’ll want to complement it with sides that enhance its comforting flavors.
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Green Beans Almondine: Fresh green beans sautéed with slivered almonds bring a delightful crunch, balancing the casserole’s richness.
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Crispy Garlic Bread: The toasted, buttery garlic bread adds a crispy texture that perfectly contrasts the soft casserole while inviting everyone to the table.
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Simple Garden Salad: A refreshing mix of mixed greens, cherry tomatoes, and cucumbers adds vibrant freshness, making each bite of casserole feel lighter.
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Roasted Brussels Sprouts: The earthy flavor of Brussels sprouts, caramelized to perfection, provides a nutty element that pairs wonderfully with the creamy chicken filling.
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Creamy Mashed Potatoes: Silky, buttery mashed potatoes enhance the comforting experience and allow for a delightful mix with any casserole leftovers on your plate.
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Warm Apple Cider: For a cozy touch, serve warm apple cider, adding a hint of sweetness that complements the savory notes beautifully.
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Apple Crisp: For dessert, a warm apple crisp offers a sweet, crunchy finish with just the right contrast to the savory casserole.
Storage Tips for Chicken & Stuffing Casserole
Fridge: Store leftover Chicken & Stuffing Casserole in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For extended storage, wrap the casserole tightly in plastic wrap and aluminum foil, freezing for up to 2 months. Thaw overnight in the fridge before baking to help retain flavor and texture.
Reheating: Reheat individual portions in the microwave for 1–2 minutes or warm the entire casserole in a preheated oven at 350°F (175°C) until heated through, about 20–25 minutes.
Make-Ahead: Assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking, making it a perfect meal prep option for busy days.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is an excellent choice for meal prep, allowing you to have a comforting dish ready in advance! You can assemble the casserole up to 24 hours in advance and refrigerate it, which helps the flavors meld together beautifully. To maintain the quality, cover it tightly with plastic wrap or aluminum foil. If you prefer to make it even earlier, you can freeze the unbaked casserole for up to 2 months; just be sure to thaw it overnight in the fridge before baking and then add an extra 5–10 minutes to the baking time. When ready to serve, simply bake directly from the refrigerator or after thawing, following the provided instructions for a family-friendly meal that saves you time on busy weeknights!
Chicken & Stuffing Casserole Recipe FAQs
What kind of chicken is best for this casserole?
Absolutely! Using pre-cooked rotisserie chicken will give your Chicken & Stuffing Casserole the best flavor and moisture. You can also use shredded chicken, but make sure it’s well-seasoned for that perfect taste.
How should I store leftover casserole?
I recommend refrigerating your leftover Chicken & Stuffing Casserole in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to help maintain freshness. If you’re looking to keep it longer, you can freeze it!
Can I freeze this casserole?
Yes! To freeze your Chicken & Stuffing Casserole, wrap it tightly in plastic wrap followed by aluminum foil (to prevent freezer burn). It can be stored in the freezer for up to 2 months. When you’re ready to bake it, thaw it overnight in the fridge before cooking.
What if my stuffing turns out soggy?
Very! To prevent soggy stuffing, don’t use too much liquid in the filling. Make sure to keep track of the broth and cream of chicken soup measurements. Baking the casserole uncovered allows moisture to escape and helps achieve that beautifully crispy top. If you find your stuffing’s already mushy, try adding more stuffing mix to absorb excess liquid.
Are there any dietary considerations for this recipe?
Great question! If you’re looking for gluten-free options, feel free to substitute with gluten-free stuffing and broth. For those with dairy sensitivities, use dairy-free alternatives for the cream of chicken soup and sour cream. It’s always wonderful to adapt recipes so everyone at the table can enjoy!
How long does this casserole take to bake?
You’ll need about 35–40 minutes at 350°F (175°C) for your Chicken & Stuffing Casserole to bake. Keep an eye on it—once the top is golden brown and the edges are bubbling, it’s ready to serve! Make sure to let it cool for about 5–10 minutes before digging in.
Cozy Chicken & Stuffing Casserole for Effortless Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and broth. Mix well.
- Spread the chicken filling into the baking dish and sprinkle the stuffing mix on top. Drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Check for doneness; edges should be bubbling and the center firm. Reach an internal temperature of at least 165°F (74°C).
- Let it cool for 5–10 minutes before serving.
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