As autumn’s chill envelops the air, there’s nothing quite like a warm bowl of comfort to lift your spirits. My Hearty Autumn Tortellini Soup with Sausage combines savory Italian sausage with velvety cheese-filled tortellini, harmoniously laced with naturally sweet butternut squash and vibrant baby spinach. This recipe is not only a crowd-pleaser for family dinners but also a perfect solution when you need something quick yet satisfying on a bustling weeknight. Imagine enjoying each spoonful as it wraps you in warmth, making dreary days feel infinitely cozier. Are you ready to dive into a bowl of pure fall bliss?
Why Is This Soup a Fall Favorite?
Hearty Comfort: Each bowl of Autumn Tortellini Soup with Sausage is like a warm hug on a chilly night, making it a go-to for family gatherings or cozy evenings.
Flavor Explosion: The rich Italian sausage meets the creamy tortellini, sweet squash, and fresh spinach, creating a flavor profile that dances on your palate.
Quick Preparation: Ready in under 30 minutes, it’s perfect for busy weeknights when you crave comfort without the fuss.
Versatile Delight: Easily adaptable, you can switch out veggies or make it vegetarian, ensuring everyone at the table is satisfied.
Crowd-Pleasing Appeal: Whether it’s a festive gathering or a simple family dinner, this soup is guaranteed to impress and warm the hearts of your guests! Grab a loaf of bread on the side or pair it with a refreshing salad for the ultimate meal.
Autumn Tortellini Soup with Sausage Ingredients
For the Soup Base
• Italian Sausage – Provides savory flavor and protein; choose sweet or spicy based on preference.
• Olive Oil – Enhances taste and assists in sautéing veggies; can substitute with vegetable oil if desired.
• Onion – Adds depth of flavor and sweetness when sautéed; yellow or white onions work best.
• Garlic – Delivers aromatic notes; fresh is best for flavor.
• Carrots – Add sweetness and texture; can substitute with parsnips for a different flavor profile.
• Butternut Squash – Brings natural sweetness and creamy texture; can be swapped with pumpkin for a seasonal twist.
• Chicken Broth – Forms the savory base of the soup; use vegetable broth for a vegetarian version.
For the Main Ingredients
• Cheese Tortellini – Provides heartiness and richness; choose fresh or frozen for convenience.
• Baby Spinach – Adds color and nutrients; kale can be substituted for a sturdier green.
For Seasoning and Garnish
• Dried Thyme – A fragrant herb that elevates the soup flavors; fresh thyme can be used, adjusting the amount accordingly.
• Salt and Pepper – Essential for seasoning; adjust to taste as you go.
• Grated Parmesan Cheese – Offers a salty finish when serving; optional but recommended for that extra layer of flavor.
Step‑by‑Step Instructions for Autumn Tortellini Soup With Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the sausage is browned and no longer pink. Drain any excess fat if necessary, leaving a little for flavor.
Step 2: Sauté the Veggies
Add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Sauté the mixture for approximately 5 minutes, stirring occasionally, until the vegetables are tender and fragrant. This step creates a flavorful base for your Autumn Tortellini Soup with Sausage.
Step 3: Create the Soup Base
Pour in 6 cups of chicken broth and stir in 1 teaspoon of dried thyme. Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the butternut squash and carrots are soft and cooked through.
Step 4: Add the Tortellini
Stir in 9 ounces of cheese tortellini to the simmering broth. Cook the tortellini according to package instructions, typically about 5-7 minutes, until they are al dente. Keep an eye on them to ensure they don’t overcook and become mushy in your hearty soup.
Step 5: Incorporate the Spinach
Fold in 4 cups of fresh baby spinach and cook for an additional 1-2 minutes, just until the spinach has wilted. This adds vibrant color and nutrients to your Autumn Tortellini Soup With Sausage, making it not just filling but also nutritious.
Step 6: Final Seasoning and Serve
Taste your soup and adjust seasoning with salt and pepper to your liking. Ladle the hot soup into bowls and finish with a sprinkle of grated Parmesan cheese for added flavor. Serve immediately, and enjoy the comforting warmth of your homemade soup!
What to Serve with Autumn Tortellini Soup with Sausage
As the aromatic warmth of your comforting soup fills the kitchen, it’s delightful to complement it with dishes that enhance the flavors and create a cozy, inviting meal.
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Crusty Bread: This is a must-have! Freshly baked bread is perfect for dunking into the soup, soaking up all the delicious broth.
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Mixed Green Salad: A light salad with peppery arugula, cherry tomatoes, and a lemon vinaigrette adds freshness and balances the richness of the soup.
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Garlic Breadsticks: Soft, buttery breadsticks with aromatic garlic offer a delightful crunch alongside each bowl of soup. They’re addictive!
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Parmesan Roasted Brussels Sprouts: The savory, nutty flavor of roasted Brussels sprouts pairs wonderfully, bringing a lovely savory element that enhances the soup’s taste.
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Savory Cheese Platter: Serve a selection of cheeses, such as aged Gouda and tangy cheddar, with seasonal fruits. This can be a beautiful appetizer before the soup.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream is the perfect sweet ending to your meal, harmonizing the autumn theme beautifully.
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Crisp White Wine: A glass of chilled Sauvignon Blanc offers a refreshing contrast, complementing the soup’s hearty ingredients and making dining feel elegant.
How to Store and Freeze Autumn Tortellini Soup
Fridge: Store leftover Autumn Tortellini Soup with Sausage in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezer: Freeze the soup in airtight containers or freezer bags for up to 3 months. Leave some space for expansion, as liquids can expand when frozen.
Reheating: To reheat, thaw overnight in the refrigerator and warm gently on the stove over low heat, adding a splash of broth if needed. Avoid microwaving to maintain texture.
Tips: For best texture, consider freezing the soup without tortellini, adding them fresh when reheating. The creamy broth and flavors will shine through beautifully!
Autumn Tortellini Soup With Sausage Variations
Feel free to let your creativity flow and customize this comforting dish to suit your tastes!
- Vegetarian: Swap out the sausage for lentils or mushrooms to create a hearty, meat-free version that’s just as satisfying.
- Pumpkin Twist: Replace butternut squash with pumpkin; the flavor remains rich and delicious, perfect for fall festivities.
- Extra Veggies: Add seasonal favorites like kale, zucchini, or bell peppers to boost color and nutrition, making it a veggie lover’s dream!
- Spicy Kick: For heat, toss in a pinch of red pepper flakes or use spicy Italian sausage for an added kick that warms you from the inside out.
- Herb Infusion: Experiment with fresh herbs like parsley or basil for a burst of freshness; they brighten the soup and enhance the flavor beautifully.
- Creamy Addition: Stir in a splash of heavy cream or coconut milk just before serving for a luscious, creamy texture that adds richness.
- Cheesy Delight: Top each bowl with extra grated Parmesan or even crumbled feta to bring in a tangy richness that complements the soup perfectly.
- Pasta Variation: Instead of tortellini, try using another pasta shape like ditalini or orzo, easily letting your taste and availability guide the dish.
For a delightful pairing, you might want to enjoy this soup alongside a crisp side salad or a steaming bowl of Hearty French Soup as well!
Expert Tips for Autumn Tortellini Soup With Sausage
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Quality Ingredients: Choose high-quality Italian sausage for better flavor. A sweet variety offers a nice balance with the soup’s other flavors.
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Al Dente Tortellini: Cook the tortellini until al dente to ensure they maintain a delightful texture in your hearty soup, avoiding mushiness.
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Adjust Thickness: Vary the amount of chicken broth depending on your preference for soup thickness. For a thinner soup, simply add more broth.
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Freshness Matters: Use fresh vegetables and herbs for the best taste. Fresh garlic and thyme elevate the overall flavor of your Autumn Tortellini Soup With Sausage.
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Season Gradually: Always taste and adjust seasoning just before serving. This ensures the perfect balance of salt and pepper for optimal flavor.
Make Ahead Options
These delicious Autumn Tortellini Soup with Sausage is an excellent choice for meal prep, saving you valuable time on busy weeknights. You can sauté the sausage, vegetables, and create the soup base up to 3 days in advance; just refrigerate the mixture once cooled. Alternatively, feel free to prepare the soup entirely and store it in an airtight container for up to 3 days. When ready to enjoy, simply reheat on the stovetop, then stir in the tortellini and spinach, cooking until everything is heated through. This method ensures you enjoy a comforting bowl of soup that’s just as delicious as if you made it from scratch that day!
Autumn Tortellini Soup with Sausage Recipe FAQs
What type of Italian sausage should I use?
Absolutely! For this recipe, you’ll want to choose high-quality Italian sausage for the best flavor. Depending on your taste preference, you can opt for sweet or spicy sausage. Sweet sausage offers a delightful contrast to the other ingredients, while spicy sausage adds a lovely kick.
How long can I store the soup in the fridge?
Very! You can store leftover Autumn Tortellini Soup with Sausage in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing the container to avoid condensation.
Can I freeze the soup, and how should I do it?
Definitely! To freeze your soup, pour it into airtight containers or freezer bags, leaving some space for expansion, as liquids expand when frozen. The soup can be stored in the freezer for up to 3 months. Remember, for the best texture, consider freezing the soup without the tortellini and cook them fresh when you’re ready to enjoy it.
What if my vegetables are overly soft after cooking?
Oh no! If your vegetables have become overly soft, it may happen if they are cooked for too long. Next time, be sure to check doneness a few minutes before the suggested cooking time is up. You can also add a little more broth or fresh spinach right at the end to retain some brightness and texture in the soup, bringing balance to your dish.
Can I make this soup vegetarian-friendly?
Yes, of course! To make a vegetarian version, simply swap out the Italian sausage for lentils or mushrooms to maintain that hearty texture. You can also add additional seasonal vegetables like kale or bell peppers to enrich the flavors while keeping everyone at the table happy and satisfied.
Is this recipe safe for my pets?
It’s important to note that certain ingredients in this soup, like onion and garlic, can be harmful to pets. Therefore, I recommend sticking to human consumption. If you wish to share a pet-friendly version, consider making a small batch without onions, garlic, and seasoning before serving it to your furry friends.
Cozy Autumn Tortellini Soup With Sausage for Chilly Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, cook until browned and no longer pink, about 5-7 minutes.
- Add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash. Sauté for approximately 5 minutes until tender.
- Pour in 6 cups of chicken broth and stir in 1 teaspoon of dried thyme. Bring to a gentle boil, then reduce heat and let simmer for about 15 minutes.
- Stir in 9 ounces of cheese tortellini and cook according to package instructions, typically about 5-7 minutes.
- Fold in 4 cups of fresh baby spinach and cook for an additional 1-2 minutes until wilted.
- Adjust seasoning with salt and pepper, ladle into bowls, and finish with a sprinkle of grated Parmesan cheese.
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