Name: Unstuffed Pepper Skillet: A Quick Comfort Meal Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Can substitute with ground turkey or chicken.); 2 tablespoons Olive Oil (No substitutions necessary.); 2-3 cups Bell Peppers (Use any color; combination elevates flavor.); 1 medium Onion (Use yellow or white onion.); 2 cloves Garlic (Can use garlic powder as a substitute.); to taste Salt; to taste Black Pepper (Freshly cracked delivers the best flavor.); 1 tablespoon Italian Seasoning (Can substitute with fresh herbs like basil or oregano.); 1 14.5-ounce can Diced Tomatoes (Use fire-roasted for added flavor.); 1 cup Tomato Sauce (Swap with marinara sauce if desired.); 2 cups Cooked Rice (Use brown or white rice, or pre-cooked rice saves time.); 1 cup Shredded Mozzarella Cheese (Can substitute with any melty cheese.); optional Fresh Parsley (Serves as a garnish for freshness.)

Have you ever felt the evening crunch where dinner seems more like a daunting task than a delicious delight? Enter the Unstuffed Pepper Skillet, a one-pan wonder that makes preparing a hearty meal feel like a breezy stroll. This cozy dish harmonizes the subtle sweetness of bell peppers with the savory richness of ground beef, all entwined in a zesty tomato sauce—perfect for anyone craving comfort food without the hassle. What’s more, with just 15 minutes of prep and around 450 calories per serving, it fits effortlessly into busy weeknights and easy lunches alike. Are you ready to tantalize your taste buds while keeping it simple? Let’s dive into this irresistible recipe!

Why is This Skillet Recipe a Must-Try?

Simplicity at Its Best: With just a handful of ingredients and a one-pan approach, this Unstuffed Pepper Skillet comes together in no time!

Comfort Food Redefined: It captures the essence of classic stuffed peppers without the fuss, making every bite a warm hug for your taste buds.

Versatile & Customizable: Swap ground beef for turkey, add in your favorite chopped veggies, or switch up the cheese—endless possibilities for family favorites!

Quick Clean-Up: Save time on dishes—everything cooks together beautifully, so you can enjoy more moments at the table.

Nutritionally Balanced: At about 450 calories per serving, it’s a satisfying meal that won’t weigh you down.

After enjoying this dish, you might want to check out our other easy recipes like Sizzling Chinese Pepper for more delicious dinner options!

Unstuffed Pepper Skillet Ingredients

For the Skillet
• Ground Beef – Provides a protein-packed foundation; browning it builds savory flavor. Can substitute with ground turkey or chicken.
• Olive Oil – A cooking medium that helps sauté vegetables; essential for flavor. No substitutions necessary.
• Bell Peppers – Adds color, sweetness, and crunch. Use any color; combination elevates flavor complexity.
• Onion – Brings aromatic depth and mild sweetness; essential for layering flavors. Use yellow or white onion.
• Garlic – Boosts the dish’s savory character; can use garlic powder as a substitute.
• Salt – Enhances flavor; adjust to taste.
• Black Pepper – Provides a sharp kick; freshly cracked delivers the best flavor.
• Italian Seasoning – Adds herbal notes; can substitute with fresh herbs like basil or oregano.
• Diced Tomatoes (canned, undrained) – Introduces juicy acidity and texture; use fire-roasted for added flavor.
• Tomato Sauce – Binds ingredients together; enhances tomato flavor. Swap with marinara sauce if desired.
• Cooked Rice – Acts as a carb base, making the dish hearty; use brown or white rice, or pre-cooked rice saves time.
• Shredded Mozzarella Cheese – Melts into the dish, adding creaminess; can substitute with any melty cheese.
• Fresh Parsley – Serves as a garnish for a hint of freshness; optional.

Try out these Unstuffed Pepper Skillet ingredients and prepare to embrace the comforting flavors and ease of this delightful dish!

Step‑by‑Step Instructions for Unstuffed Pepper Skillet

Step 1: Brown the Beef
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 6-8 minutes, or until the beef is browned and no longer pink. Drain any excess fat, allowing the unfussy Unstuffed Pepper Skillet to start with a rich, savory base.

Step 2: Sauté the Vegetables
Add 1 diced onion and 2-3 chopped bell peppers to the skillet with the browned beef. Stir in 2 minced garlic cloves and cook for 5-7 minutes, or until the vegetables soften and become fragrant. The vibrant colors of the veggies will brighten your skillet, setting the stage for a delicious, comforting meal.

Step 3: Season the Mixture
Sprinkle in salt, black pepper, and 1 tablespoon of Italian seasoning, stirring well to evenly coat the beef and veggies. Allow them to simmer together for about 1-2 minutes, letting the seasonings release their aromas and binding the flavors in your Unstuffed Pepper Skillet.

Step 4: Add Tomatoes and Sauce
Pour in one 14.5-ounce can of diced tomatoes (undrained) and 1 cup of tomato sauce. Stir until everything is well combined, ensuring the juices meld beautifully. Cook for about 2-3 minutes on medium heat until the mixture begins to bubble, showcasing a vibrant tomato-red color.

Step 5: Simmer for Flavor
Reduce the heat and let the Unstuffed Pepper Skillet simmer uncovered for about 10 minutes. This allows the flavors to meld and develop into a savory sauce while you enjoy the delightful aroma wafting through your kitchen. Stir occasionally to prevent sticking.

Step 6: Incorporate the Rice
Fold in 2 cups of cooked rice, mixing it into the skillet gently. Cook for an additional 5 minutes, allowing the rice to absorb the zesty flavors of the dish. The comforting texture of rice will make this Unstuffed Pepper Skillet satisfying and hearty.

Step 7: Melt the Cheese
Sprinkle 1 cup of shredded mozzarella cheese over the top of the skillet evenly. Cover the skillet with a lid for 2-3 minutes over low heat, allowing the cheese to melt and become bubbly. This final touch adds a creamy richness to your dish, making it even more enticing.

Step 8: Garnish and Serve
Remove the skillet from heat and sprinkle with freshly chopped parsley for added color and freshness. Serve your Unstuffed Pepper Skillet warm in bowls, savoring every delicious, cheesy bite. It’s the perfect quick dinner that will leave your family craving more!

Make Ahead Options

Preparing your Unstuffed Pepper Skillet in advance is a fantastic way to save time on busy weeknights! You can chop and refrigerate the bell peppers, onion, and garlic up to 24 hours ahead to ensure they stay fresh and colorful. Additionally, you can brown the ground beef and store it in an airtight container for up to 3 days. When you’re ready to serve, simply sauté the prepped veggies with the beef and continue with the recipe as directed, adding the tomatoes, sauce, and rice. This make-ahead approach not only streamlines your cooking process but guarantees a delicious, comforting meal that feels just as satisfying when freshly made!

Unstuffed Pepper Skillet Variations

Feel free to make this Unstuffed Pepper Skillet your own by exploring some fun twists and substitutions!

Dairy-Free: Swap mozzarella for a dairy-free cheese alternative, ensuring everyone can enjoy this comfort dish without worry. A creamy cashew cheese can also add a delightful flavor.
Vegetarian: Replace ground beef with lentils or black beans for a hearty, meatless option that still satisfies. This way, you’re keeping it protein-packed while embracing plant-based goodness.
Extra Veggies: Stir in chopped zucchini or spinach for added nutrition and color. These veggies will blend beautifully into the dish, encouraging the family to eat more produce!
Rice Alternatives: Try quinoa or cauliflower rice instead of traditional cooked rice for a low-carb twist. They’ll bring unique textures and flavors, making the dish lighter yet still filling.
Add Heat: Spice things up by incorporating diced jalapeños or a sprinkle of cayenne pepper. It’s a great way to elevate flavor and cater to those who crave a little extra warmth.
Herb-Infused: For a fresh flair, switch up the Italian seasoning with fresh herbs like basil or cilantro. These herbs will brighten the dish and provide a whole new taste experience!
Saucy Version: If you love extra sauce, increase the tomato sauce to 1.5 cups and add a splash of balsamic vinegar. This creates a rich, tangy base that ties all the flavors together beautifully.

Once you’ve tried out these variations, consider exploring our other family favorites like Sizzling Chinese Pepper or Sizzling Chinese Pepper to keep dinner exciting!

Storage Tips for Unstuffed Pepper Skillet

Fridge: Store your Unstuffed Pepper Skillet in an airtight container for up to 3 days, preserving its delicious flavors while keeping it fresh for meals later in the week.
Freezer: For longer storage, you can freeze the skillet meal for up to 2 months. Ensure it’s well-covered to prevent freezer burn, and thaw overnight in the fridge before reheating.
Reheating: Reheat leftovers on the stovetop over medium heat, stirring occasionally, until heated through (about 5-7 minutes). Alternatively, use the microwave in 1-minute intervals for convenience.

Expert Tips for Unstuffed Pepper Skillet

Perfectly Browned Beef: Ensure to brown the ground beef thoroughly for a rich, savory flavor that forms the dish’s foundation. Drain excess fat to avoid greasiness.

Vegetable Variety: Feel free to mix and match bell pepper colors for visual appeal and flavor complexity. Don’t skip the onion and garlic—they’re essential for depth!

Seasoning Matters: Adjust salt and black pepper to taste. For a kick, add red pepper flakes while cooking the onions and garlic for a little heat in your Unstuffed Pepper Skillet.

Rice Choices: Any cooked rice works fine, including brown, white, or pre-cooked varieties. Adjust cooking time accordingly to ensure everything is warm before serving.

Cheesy Goodness: For a stringy and melted consistency, use fresh mozzarella or combine different cheeses like cheddar or pepper jack for varied flavors.

Storage Tips: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop to maintain flavor and texture.

What to Serve with Unstuffed Pepper Skillet

Create a delightful meal experience alongside your delicious skillet!

Garlic Bread: This crunchy, buttery delight pairs beautifully, perfect for mopping up any flavorful sauces left behind. A comforting classic!
Simple Green Salad: Bright greens mixed with your choice of veggies offer a refreshing crunch, balancing the richness of the skillet. Add a zesty vinaigrette for extra zing!
Roasted Vegetables: With their sweet, caramelized edges, roasted veggies like carrots or zucchini add depth and nutrition to your plate, making every bite a treat!
Cheesy Mexican Cornbread: This savory bread brings a delightful twist, with sweetness that complements the homey flavors of the skillet. It’s an indulgent side that everyone will love!
Savory Quinoa: Light and fluffy quinoa, seasoned lightly with lemon or herbs, acts as a fantastic gluten-free base, ensuring a filling meal without heaviness.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s savory profiles, making each sip a delightful contrast to your hearty skillet meal.
Lasting Lemonade: For a refreshing non-alcoholic option, serve homemade lemonade. Its citrus notes provide a vibrant counterbalance to the rich flavors on your table.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies! Their gooey centers create a lovely contrast to the savory main dish, promising smiles all around!

Unstuffed Pepper Skillet Recipe FAQs

How do I choose ripe bell peppers for the Unstuffed Pepper Skillet?
Absolutely! Look for bell peppers that are firm and shiny, with smooth skin free from dark spots or blemishes. Vibrant colors, whether red, yellow, or green, indicate ripeness. If you’re unsure, the heavier the pepper, the better!

What is the best way to store leftovers of the Unstuffed Pepper Skillet?
You can store your Unstuffed Pepper Skillet in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to maintain freshness. I often reheat it for lunch the next day; it warms up beautifully!

Can I freeze the Unstuffed Pepper Skillet?
Yes! This dish freezes wonderfully. Let it cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and warm it on the stovetop over medium heat until heated through.

What if my Unstuffed Pepper Skillet is too salty?
Very! If you find it too salty, here’s a little trick: add a pinch of sugar or a dollop of sour cream to balance the flavor. Additionally, incorporating extra cooked rice or tomatoes can help dilute the saltiness without losing the dish’s essence.

Are there any dietary considerations for pets or allergies with this recipe?
Absolutely! This Unstuffed Pepper Skillet contains common allergens such as beef and dairy. It’s essential to keep it away from pets since onions and garlic are toxic to them. If you’re cooking for someone with food allergies, consider substituting the beef with a protein side that’s safer for them!

How do I know when the ground beef is cooked properly for the Unstuffed Pepper Skillet?
To ensure your ground beef is properly cooked, use a meat thermometer; it should reach an internal temperature of 160°F (70°C). The beef should be browned without any pink remaining, and draining the excess fat will help avoid greasiness. Happy cooking!