The delightful aroma of freshly baked cookies wafted through my kitchen, and I could hardly contain my excitement. There’s something magical about combining two favorite treats into one indulgent dessert, which is exactly what these Brownie Cookie Sandwiches with Cookie Dough Buttercream deliver. Not only do they promise a rich, fudgy texture, but they also feature a fluffy buttercream filling that adds a dreamy twist. Perfect for an easy baking project or a showstopper at your next gathering, these sweet sandwiches are sure to satisfy your chocolate cravings and impress your loved ones. Plus, with a few simple substitutions, you can tailor the filling to suit your taste or dietary needs. Are you ready to dive into this chocolatey goodness? Let’s get started!
Why Are These Brownie Cookie Sandwiches Irresistible?
Decadent flavors await you in each bite of these brownies, combining fudgy cookies with a deliciously creamy cookie dough buttercream. Endless possibilities for customization allow you to adapt to your family’s preferences, whether you opt for a gluten-free baking mix or switch up the filling with cream cheese frosting. Simple and straightforward, this recipe is perfect for bakers of any skill level looking to create something special without the fuss. Crowd-pleasing treats like these are fantastic for gatherings, and they’re always a hit—whether served at a birthday party or an afternoon coffee break. Plus, they’re best enjoyed fresh but can easily be stored for later indulgence. Get ready for a chocolate experience like no other!
Brownie Cookie Sandwiches Ingredients
Gather all the essentials for your delectable treats!
For the Cookies
- Butter – Adds richness and makes for a moist, fudgy cookie texture.
- Granulated Sugar – Contributes sweetness and structure; swap with coconut sugar for a healthier alternative.
- Brown Sugar – Enhances moisture and creates depth—dark brown sugar works well too.
- Eggs – Provide binding; for a vegan option, use a flax egg instead.
- Vanilla Extract – Imparts warmth and sweetness; almond extract can be a lovely swap.
- All-Purpose Flour – Gives the cookies their structure; for gluten-free, opt for a 1:1 baking mix.
- Cocoa Powder – Introduces a rich chocolate flavor essential for brownie cookie sandwiches.
- Baking Soda & Baking Powder – Help cookies rise perfectly; ensure they’re fresh for best results.
- Salt – Balances the sweetness and enhances flavors.
For the Cookie Dough Buttercream
- Confectioners Sugar – Provides sweetness for the buttercream; substitutes aren’t recommended unless using a sugar alternative.
- Softened Butter – Creates a creamy base; make sure it’s softened but not melted for the best texture.
- Heat-Treated Flour – Essential for safety in the buttercream; it’s a must-have for your brownie cookie sandwiches!
- Vanilla Extract – Add an extra layer of sweetness and warmth to the filling.
Feel free to get creative—your brownie cookie sandwiches are bound to be a hit!
Step‑by‑Step Instructions for Brownie Cookie Sandwiches with Cookie Dough Buttercream
Step 1: Heat Treat the Flour
To ensure safety in the buttercream, begin by spreading 1 cup of all-purpose flour evenly on a baking sheet. Bake in a preheated oven at 300°F for 5-8 minutes, or until the flour reaches an internal temperature of 165°F. Keep an eye on it, as you want it to cool completely before using it in the cookie dough buttercream.
Step 2: Make the Cookie Dough
In a large mixing bowl, combine ½ cup melted butter, ½ cup granulated sugar, and ½ cup brown sugar. Mix until the sugars are fully dissolved and the mixture appears smooth. Add in 2 large eggs and 1 teaspoon vanilla extract, blending well. Gradually incorporate the dry ingredients: the heated flour, ½ cup cocoa powder, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt until a cohesive dough forms.
Step 3: Shape the Cookies
Using a cookie scoop or spoon, portion out roughly 0.7-0.8 ounces of dough and roll them into balls. Place them evenly spaced on a prepared baking sheet lined with parchment paper. Chill the cookie dough in the refrigerator for at least 30 minutes; this step helps maintain the shape during baking and enhances the fudgy texture of your brownie cookie sandwiches.
Step 4: Bake the Cookies
Preheat your oven to 350°F for baking. Once the dough has chilled, remove it from the refrigerator and place the baking sheet in the oven. Bake the cookies for 8-10 minutes, until the edges are set and the tops look slightly cracked but remain soft. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Step 5: Prepare the Buttercream
In a mixing bowl, beat together ½ cup softened butter and 1 cup confectioners’ sugar until creamy and fluffy. Gradually add in the heat-treated flour and continue to mix until the frosting is smooth. Stir in 1 teaspoon of vanilla extract to enhance the flavors. Beat the buttercream until it reaches a light and airy consistency, making it perfect for filling your brownie cookie sandwiches.
Step 6: Assemble the Sandwiches
Once the cookies have cooled completely, take one cookie and spread a generous layer of cookie dough buttercream on the flat side. Top with another cookie, pressing gently to create a sandwich. Repeat this process until all cookies are paired with buttercream. Enjoy these rich brownie cookie sandwiches with cookie dough buttercream as an indulgent treat or delightful dessert for your next gathering!
Expert Tips for Brownie Cookie Sandwiches
• **Heat Treat Flour: ** Don’t skip this crucial step! Ensuring the flour is heat-treated keeps your cookie dough buttercream safe and adds a smooth texture.
• Butter Temperature Matters: Use melted but not hot butter. Using too hot butter can lead to flatter cookies that spread too much during baking.
• Chill the Dough: Chilling the cookie dough before baking helps maintain its shape and enhances the fudgy texture of your brownie cookie sandwiches.
• Watch the Bake Time: Keep an eye on your cookies while they bake. Overbaking can make them dry; they should be soft in the center when you take them out.
• Mixing Technique: Ensure you mix your ingredients thoroughly, but don’t overmix the cookie dough. This method will still yield those soft, brownie-like cookies.
• Filling Options: Feel free to customize! Try adding chocolate chips or nuts to the cookie dough buttercream to elevate the flavor of your brownie cookie sandwiches.
Brownie Cookie Sandwiches Variations
Feel free to let your creativity shine with these delightful twists, perfect for customizing your baking adventure!
- Vegan Version: Use a flax egg instead of regular eggs and swap butter for coconut oil for a plant-based treat.
- Nutty Delight: Fold in mini chocolate chips or chopped nuts into the cookie dough for a satisfying crunch in every bite.
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking mix for a deliciously fudgy cookie.
- Flavorful Swaps: Substitute vanilla extract with almond or hazelnut extract for a different flavor profile that surprises the palate.
- Creamy Alternative: Try using cream cheese frosting instead of cookie dough buttercream for a tangy twist that balances the sweetness.
- Chilly Treat: Freeze your assembled sandwiches for a frosty treat that’s refreshing during warm days. Just let them thaw slightly before biting in!
- Add Some Spice: Incorporate a pinch of cinnamon or espresso powder into the cookie dough for added warmth and rich depth of flavor.
- Swirl of Goodness: Swirl in some caramel or chocolate sauce into the buttercream for a decadently rich filling that will leave everyone wanting more.
If you’re looking for more indulgent recipes, try out these Oreo Cheesecake Cookie Cups or dive into the rich flavors of Choco Cheesecake Cookie Bites. Happy baking!
How to Store and Freeze Brownie Cookie Sandwiches
Airtight Container: Store your brownie cookie sandwiches in an airtight container at room temperature for up to 3 days to maintain their freshness and fudgy texture.
Refrigeration: For a chilled treat, keep them in the fridge, where they’ll stay good for up to a week. Just be sure to wrap them to prevent drying.
Freezer: If you want to enjoy your delicious browniet cookie sandwiches later, individually wrap them in plastic wrap and store in the freezer for up to three months.
Thawing: When ready to indulge, simply let them thaw in the fridge or at room temperature for the best texture and flavor.
What to Serve with Brownie Cookie Sandwiches with Cookie Dough Buttercream
Indulge in an epic sweet spread that perfectly complements your chocolatey creations.
- Cold Glass of Milk: The classic pairing; its creaminess balances the richness of the brownie cookies.
- Rich Espresso: The bold flavor enhances the sweetness, providing a lovely contrast that coffee lovers will adore.
- Fresh Berry Salad: A mix of vibrant berries offers a refreshing acidity that cuts through the sweetness, revitalizing your palate.
- Chocolate Milkshake: Elevate your dessert experience with an extra chocolatey treat—who can resist this delightful combination?
Pairing with these options will create a memorable dessert moment, perfect for sharing with family and friends.
Make Ahead Options
These Brownie Cookie Sandwiches with Cookie Dough Buttercream are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing it and storing it in the refrigerator, ensuring it remains fresh and flavorful. Additionally, the cookie dough buttercream can be whipped up 3 days ahead of time; just store it in an airtight container in the refrigerator to maintain its fluffy texture. When you’re ready to bake, simply scoop and chill the dough for at least 30 minutes before baking as directed. Assembling the sandwiches can be done right before serving to keep that decadent freshness, making it the ideal time-saver for busy weeknights or gatherings!
Brownie Cookie Sandwiches with Cookie Dough Buttercream Recipe FAQs
What kind of flour should I use, and how do I select it?
For this recipe, all-purpose flour is standard, but make sure you heat-treat it first for safety in the buttercream. If you’re looking for a gluten-free option, a 1:1 gluten-free baking mix works perfectly! Pay attention to expiration dates for the best results.
How should I store the brownie cookie sandwiches, and how long do they last?
I recommend keeping your brownie cookie sandwiches in an airtight container at room temperature for up to 3 days. They stay wonderfully fresh but if you want to chill them, pop them in the fridge, where they’ll last for about a week. Just be sure to wrap them well to prevent any drying out!
Can I freeze brownie cookie sandwiches, and how?
Absolutely! To freeze, wrap each brownie cookie sandwich individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or at room temperature for the best texture.
What should I do if my cookies flatten while cooling?
If you find your cookies are flattening, it’s often due to butter that was too warm or over-mixing the dough. Make sure your melted butter cools slightly before mixing and be careful not to overmix after adding your dry ingredients. This will help maintain that thick, fudgy texture you’re after!
Are there any dietary modifications I can make for these?
Definitely! To make this recipe vegan, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, set for 5 minutes). You can also use coconut sugar instead of granulated or brown sugar for a healthier option. Just keep in mind that some substitutions might slightly alter the final taste and texture.
Can pets eat brownie cookie sandwiches?
No, these brownie cookie sandwiches contain ingredients like chocolate and sugar that are not safe for pets. Always keep these delicious treats out of reach from furry friends to ensure their health and well-being!
Decadent Brownie Cookie Sandwiches with Cookie Dough Buttercream
Ingredients
Equipment
Method
- Preheat oven to 300°F and heat treat 1 cup of all-purpose flour by spreading it on a baking sheet for 5-8 minutes.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then mix.
- Incorporate heated flour, cocoa powder, baking soda, baking powder, and salt until cohesive dough forms.
- Portion dough into balls of roughly 0.7-0.8 ounces and chill for at least 30 minutes.
- Preheat oven to 350°F and bake cookies for 8-10 minutes. Cool on wire racks.
- Beat softened butter and confectioners sugar until fluffy. Add heat-treated flour and vanilla; mix until smooth.
- Spread buttercream on one cookie, top with another cookie to form sandwiches.
Leave a Reply