Name: Tortellini Pasta Salad with Fresh Veggies and Basil Vinaigrette
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 20 oz cheese tortellini (fresh or frozen works great); 1 cup halved grape tomatoes (can swap with cherry tomatoes); 1 red bell pepper (can use yellow or orange bell peppers); 1 ear sweet corn (about 1 cup kernels, fresh preferred); 1 medium cucumber, chopped (opt for English cucumbers); 3 green onions, sliced (adds a mild onion flavor); basil vinaigrette (homemade recommended for freshness); kosher salt and black pepper (to taste); shredded Parmesan cheese (sprinkle generously); chopped basil (for fresh touch and presentation)

Just picture a sun-soaked afternoon, the smell of fresh basil dancing in the air, and the laughter of friends around a picnic table. That’s the magic of summer cooking, and it all comes together in this delightful Summer Tortellini Salad. This recipe showcases tender cheese tortellini, bright, garden-fresh vegetables, and a homemade basil vinaigrette that ties everything together beautifully. Not only is this Tortellini Pasta Salad a speedy 25-minute creation, but it also brings a burst of vibrant color and flavor, making it an irresistible option for potlucks or quick dinners at home. Ready to brighten up your summer meals? Let’s dive into the refreshing delight of this easy and satisfying salad!

Why is this Tortellini Pasta Salad special?

Vibrant Colors: Enjoy a stunning palette of fresh vegetables that not only look appealing but also boost your nutritional intake.
Quick to Make: With just 25 minutes of prep, this dish is perfect for those busy summer days when you need something fast yet delicious.
Unique Flavor: The homemade basil vinaigrette elevates the dish, offering a fresh, herbaceous twist that can’t be compared to any store-bought dressing.
Versatile Ingredients: Feel free to swap in your favorite veggies or proteins to make it truly your own—whether it’s grilled chicken or a sprinkle of chickpeas. If you’re in the mood for more salad inspiration, check out my Brown Butter Pasta recipe; it’s another simple yet delightful option!
Crowd-Pleaser: This salad never fails to impress family and friends, making it an ideal choice for summer gatherings.

Tortellini Pasta Salad Ingredients

• Get ready to whip up this delightful dish with fresh ingredients!

For the Salad

20 oz cheese tortellini – Provides the delicious base of this tortellini pasta salad; fresh or frozen works great.
1 cup halved grape tomatoes – Offers juicy sweetness; feel free to swap with cherry tomatoes if you prefer.
1 red bell pepper – Adds a crunch and vibrant color; yellow or orange bell peppers can be used for a twist.
1 ear sweet corn (about 1 cup kernels) – Brings in natural sweetness and texture; choose fresh for the best flavor, but canned or frozen works in a pinch.
1 medium cucumber, chopped – Contributes a refreshing crunch; opt for English cucumbers for fewer seeds.
3 green onions, sliced – Adds a mild onion flavor; versatile and easy to incorporate.

For the Dressing

Basil vinaigrette – Key for a robust flavor that enhances the entire salad; homemade is highly recommended for freshness.
Kosher salt and black pepper, to taste – Essential seasonings that elevate flavors; adjust to your preference.

For Garnish

Shredded Parmesan cheese – Adds a rich, creamy flavor; sprinkle generously for a tasty finish!
Chopped basil – Provides a fresh touch and enhances the gorgeous presentation of your tortellini pasta salad.

With these ingredients, you’re all set to create a summer masterpiece that your loved ones will be raving about! Enjoy every bite!

Step‑by‑Step Instructions for Tortellini Pasta Salad

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add 20 ounces of cheese tortellini and cook according to package directions, usually around 3-5 minutes, until they float to the surface and are al dente. Drain the tortellini in a colander, then rinse under cold water to halt the cooking process and cool them down.

Step 2: Combine Ingredients
In a large mixing bowl, combine the cooled tortellini with 1 cup of halved grape tomatoes, a diced red bell pepper, 1 ear of sweet corn (fresh kernels cut off), a chopped medium cucumber, and 3 sliced green onions. Gently toss these colorful ingredients together, creating a vibrant and inviting base for your Tortellini Pasta Salad.

Step 3: Dress & Season
Drizzle your salad mixture generously with basil vinaigrette, ensuring every bite will be flavorful. Use a spatula to stir gently, coaxing all the ingredients to blend harmoniously. Taste your salad and then season it with kosher salt and black pepper, adjusting to your preference for a perfectly balanced flavor.

Step 4: Garnish & Serve
Before serving, sprinkle shredded Parmesan cheese and chopped fresh basil over the top of your Tortellini Pasta Salad for an extra burst of color and flavor. This salad can be enjoyed chilled or at room temperature, making it perfect for summer gatherings or as a quick family meal on warm days.

Step 5: Storage Note
If you have leftovers, store your Tortellini Pasta Salad in an airtight container in the refrigerator. It will keep well for up to three days; just remember to add any leftover basil vinaigrette before serving if needed to rejuvenate the flavors!

Tortellini Pasta Salad Variations

Feel free to get creative with this dish and make it your own!

Pasta Swap: Use different types of pasta such as penne or rotini for a varied texture. The softer shapes hold onto that delicious basil vinaigrette beautifully.
Add Protein: Consider adding grilled chicken, shrimp, or chickpeas for added protein. This makes your salad not just refreshing but also satisfying enough for a main course.
Herb Variations: Experiment with other fresh herbs such as parsley or mint in the vinaigrette for a twist on flavor. Lime zest can also be an exciting addition, bringing zing and freshness to the dish.
Vegan Version: Swap cheese tortellini for vegan alternatives and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy. This makes the salad suitable for vegan diets while keeping it tasty.
Spice It Up: Kick some heat into the mix with chopped jalapeños or a pinch of red pepper flakes in the dressing. A little heat adds a lively spark, balancing the sweetness of the corn and tomatoes.
Roasted Veggies: Incorporate roasted vegetables like zucchini or bell peppers for a warm, earthy twist. Roasting brings out their natural sweetness and adds depth to your salad.
Nutty Crunch: Add toasted pine nuts or walnuts for an extra crunch and nutty flavor. This creates a lovely texture contrast with the tender tortellini and crisp veggies.
Asian Fusion: Swap the basil vinaigrette with a sesame dressing, and add snap peas or shredded carrots. You can make it Asian-inspired while still being light and delightful.

With these variations, you have all the freedom to craft the perfect Tortellini Pasta Salad that suits your taste or impresses your guests. Enjoy these tweaks, and you might even stumble upon your new favorite version! And if you’re looking for more pasta inspiration, don’t miss my Brown Butter Pasta, which is another quick, stunning dish that everyone loves.

What to Serve with Summer Tortellini Salad

Imagine a gathering filled with laughter and delectable aromas that wonderfully complement each bite of your vibrant dish.

Grilled Chicken Skewers: Juicy and smoky, these skewers add protein and richness, pairing beautifully with the lightness of the salad.
Garlic Breadsticks: Crunchy with a soft inside, garlic breadsticks serve as a comforting contrast to the fresh and zesty salad.
Lemon Herb Quinoa: This fluffy, citrus-infused side brings a nutty flavor that complements the flavors in the tortellini salad perfectly.
Caprese Salad: Combining fresh mozzarella, tomatoes, and basil, this classic pairing enhances the herby notes of your tortellini salad. Enjoy the layers of flavor!
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio refreshes the palate and accentuates the bright flavors of the salad.
Fruit Salad: A medley of seasonal fruits offers a sweet and refreshing contrast, balancing the savory notes of the tortellini pasta salad.
Pesto Pasta: Elevate your meal with a side of rich pesto pasta—the herbaceous flavors will echo beautifully alongside the tortellini.
Lemon Sorbet: For dessert, serve a light lemon sorbet that leaves a refreshing finish to your summer meal, echoing the vibrant theme of the day.

Make Ahead Options

Prepare this Tortellini Pasta Salad in advance to save time and enjoy effortless meals all week long! You can cook the tortellini up to 24 hours ahead of time; just rinse them with cold water to halt cooking. Chop the vegetables—including the grape tomatoes, bell pepper, corn, cucumber, and green onions—and store them separately in airtight containers for freshness, ideal for up to 3 days. When you’re ready to serve, simply combine all the salad ingredients, drizzle with the homemade basil vinaigrette, and season to taste. This way, you maintain the crispness of the veggies while enjoying a delicious and refreshing dish whenever you need it!

How to Store and Freeze Tortellini Pasta Salad

Fridge: Store your Tortellini Pasta Salad in an airtight container for up to 3 days to maintain its freshness.

Freezer: For longer storage, freeze the salad without the basil vinaigrette; it can last up to 2 months. Thaw in the fridge before adding the dressing.

Reheating: When ready to enjoy leftovers, allow the salad to come to room temperature or chill it briefly before serving, adding extra vinaigrette as needed to refresh flavors.

Wrap/Seal: Ensure the container is well-sealed to prevent any moisture loss or absorption from other fridge odors for optimal taste.

Expert Tips for Tortellini Pasta Salad

Basil Vinaigrette Freshness: Always use fresh basil for your vinaigrette; it makes a world of difference in flavor compared to dried herbs.
Prep Ahead: Make your Tortellini Pasta Salad a few hours before serving to allow the flavors to meld, but add the dressing just before serving to keep ingredients crisp.
Corn Selection: Opt for fresh corn for the best sweetness and crunch; if using frozen, ensure it’s thawed properly and drained to avoid sogginess.
Flavor Adjustments: Don’t be shy with seasonings; taste and adjust with kosher salt and black pepper to elevate the overall flavor.
Garnishing Insights: Garnish with a little extra basil or Parmesan right before serving for an enticing presentation that impresses your guests!

Tortellini Pasta Salad Recipe FAQs

How do I choose the right cheese tortellini?
Absolutely! Fresh cheese tortellini will give you a delightful texture and flavor, while frozen is a convenient choice that works just as well. Look for those that are plump and have a nice sheen. If you see any that are dried out or have freezer burn, it’s best to avoid those.

How long can I store Tortellini Pasta Salad in the fridge?
You can store your Tortellini Pasta Salad in an airtight container in the refrigerator for up to 3 days. Just remember, as it sits, the flavors will meld, making it even more delicious, but the freshness of the veggies will start to diminish.

Can I freeze Tortellini Pasta Salad?
Yes, you can! For freezing, I recommend excluding the basil vinaigrette. Freeze the salad in an airtight container for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before adding the dressing to keep it fresh and flavorful.

What should I do if my tortellini is soggy?
If your tortellini ends up a bit soggy, don’t worry! Here’s how to revive it: Drain the tortellini thoroughly the next time you prepare them, and rinse them under cold water immediately after boiling to stop the cooking process. You can even lightly toss them in a bit of olive oil after rinsing to add flavor and prevent sticking.

Is this salad safe for individuals with food allergies?
It’s very important to consider food allergies! This Tortellini Pasta Salad contains dairy from the cheese tortellini and Parmesan. If you or your guests are dairy-sensitive, try using a dairy-free tortellini or sprinkle nutritional yeast as a substitute for the cheese. Always check your ingredients for potential allergens such as gluten or nuts, especially if shopping pre-packaged products.

Can I add protein to make this dish heartier?
Of course! The more the merrier. You can easily add grilled chicken breast, shrimp, or even canned chickpeas for extra protein. If you’re feeling adventurous, toss in some roasted chickpeas for a crunchy twist. Just remember to adjust the dressing accordingly since more ingredients could absorb some of that flavor!