Name: Hearty Tomato & Cannellini Bean Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can be substituted with vegetable oil); 1 medium Onion (Diced, yellow onions preferred); 3 cloves Garlic (Minced); 1 medium Carrot (Diced); 1 stalk Celery (Chopped); 28 ounces Crushed Tomatoes (Can substitute with diced tomatoes); 1 can Cannellini Beans (Drained); 4 cups Vegetable Broth (Can substitute with chicken broth); 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; to taste Salt; to taste Black Pepper; 2 cups Fresh Spinach (Can substitute with kale or Swiss chard); 1/2 medium Lemon Juice (Can substitute with lime juice); to taste Grated Parmesan Cheese (Optional, can use nutritional yeast for dairy-free)

As I stood in my kitchen, the scent of sautéing garlic and onions wafted through the air, bringing me a comforting sense of nostalgia. There’s something magical about cooking that pulls us back to our roots, especially when making a bowl of Hearty Tomato and Cannellini Bean Soup. Within just 40 minutes, you can whip up a nourishing, vegetarian delight packed with protein and fiber, making it a perfect meal prep option for those busy weeknights. The vibrant combination of creamy cannellini beans and robust tomatoes not only warms the body but also nourishes the soul. Plus, it’s customizable—whether you’re adding a pinch of spice or swapping in your favorite greens, this soup can easily adapt to satisfy any craving. Are you ready to dive into a bowl of comfort? Let’s get cooking!

Why Choose Tomato & Cannellini Bean Soup?

Nutrient-Dense and Satisfying: Packed with protein and fiber, this soup offers a filling meal that nourishes your body.
Quick and Easy: In just 40 minutes, you can create a delicious dish perfect for busy weeknights.
Customizable Flavors: Feel free to swap in your favorite veggies or spices; the possibilities are endless!
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it stores beautifully!
Ultimate Comfort Food: Each spoonful is rich, hearty, and reminiscent of cozy dinners with loved ones. Pair it with a side salad or some crusty bread for the ultimate experience, and for more wholesome options, check out Cauliflower Soup New or Hearty French Soup.

Tomato & Cannellini Bean Soup Ingredients

For the Base
• Olive Oil – Adds richness and helps sauté aromatics; can be substituted with vegetable oil for a lighter flavor.
• Onion – Provides a sweet, savory base; yellow onions are preferred, but shallots work well too.
• Garlic – Enhances flavor with aromatic depth; fresh minced garlic is ideal for this savory soup.

For the Vegetables
• Carrot – Adds natural sweetness and vibrant color; any sweet root vegetable can be swapped in.
• Celery – Introduces a fresh crunch; can be replaced with leeks or fennel for a different taste.
• Crushed Tomatoes – Forms the soup’s base with robust flavor; diced tomatoes can be used for a chunkier texture.

For Protein and Fiber
• Cannellini Beans – Provides protein and a creamy consistency; substitute with kidney beans or chickpeas for variety.
• Vegetable Broth – Delivers the liquid foundation for the soup; chicken broth can be used if you’re not vegetarian.

For Seasoning
• Dried Basil & Oregano – Adds aromatic herbal notes; consider using fresh herbs for a brighter taste.
• Salt and Pepper – Essential for seasoning; adjust to your personal taste preference.

For the Finishing Touches
• Fresh Spinach – Adds color and essential nutrients; kale or Swiss chard can also be used instead.
• Lemon Juice – Brightens the flavors of the soup; lime juice serves as an excellent alternative.
• Grated Parmesan Cheese – Optional rich topping; use nutritional yeast for a dairy-free alternative.

Feel free to get creative with your Tomato & Cannellini Bean Soup by incorporating your favorite flavors and ingredients!

Step‑by‑Step Instructions for Tomato & Cannellini Bean Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat for about 2-3 minutes, until it shimmers. This oil will provide the foundation for your Hearty Tomato & Cannellini Bean Soup.

Step 2: Sauté Aromatics
Add one diced yellow onion to the pot and sauté for 5 minutes, stirring occasionally until it becomes translucent and fragrant. Next, mix in 3 minced garlic cloves, one diced carrot, and one chopped celery stalk; cook for another 5 minutes until the vegetables are tender.

Step 3: Create Soup Base
Stir in a 28-ounce can of crushed tomatoes, a can of drained cannellini beans, and 4 cups of vegetable broth. Add 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste. Increase the heat and bring the mixture to a gentle boil, filling your kitchen with tantalizing aromas.

Step 4: Simmer to Perfection
Once boiling, lower the heat and allow the soup to simmer uncovered for 20 minutes. This step melds the flavors beautifully, and you’ll notice the soup thickening slightly and bubbling quietly.

Step 5: Add Greens and Brightness
Introduce 2 cups of fresh spinach and the juice of half a lemon into the simmering soup. Stir well and cook for an additional 5 minutes, just until the spinach wilts and the soup brightens in flavor.

Step 6: Final Touches
After the cooking time, taste the soup and adjust the seasoning with more salt and pepper if needed. Your Hearty Tomato & Cannellini Bean Soup should taste robust and inviting, ready to warm your soul.

Step 7: Serve and Enjoy
Ladle the hot soup into bowls, optionally topping each serving with grated Parmesan cheese for extra richness. Serve alongside crusty bread or a fresh salad to complete this comforting meal.

Make Ahead Options

These Hearty Tomato & Cannellini Bean Soup components are perfect for meal prep enthusiasts! You can chop the onions, carrots, and celery up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can also prepare the garlic and herb mixture ahead of time, simply refrigerating it for maximum flavor retention. When you’re ready to serve, sauté the aromatics and then add the tomatoes, cannellini beans, and vegetable broth. Allow the soup to simmer as instructed, and simply stir in the fresh spinach and lemon juice just before serving for that vibrant finish. This approach ensures a homemade meal that feels effortless on busy nights!

Expert Tips for Tomato & Cannellini Bean Soup

Fresh Ingredients Matter: Use the freshest tomatoes and herbs for the best flavor. If using canned tomatoes, opt for high-quality brands for a richer taste.
Sautéing Essentials: Don’t rush the sautéing process of onions and garlic. Taking the time to soften them enhances the flavor base of your Tomato & Cannellini Bean Soup.
Adjust Consistency: If your soup becomes too thick during cooking, simply add a bit more vegetable broth to achieve your desired consistency.
Spice It Up: For those who enjoy a kick, try adding red pepper flakes or spices like smoked paprika to elevate the flavors of your soup.
Prep Ahead: Chopping vegetables in advance can save precious time on busy nights, making your cooking experience smoother and more enjoyable.
Taste Test: Always taste before serving! Adjust seasoning as needed to ensure the soup’s flavors are perfectly balanced.

What to Serve with Hearty Tomato and Cannellini Bean Soup

Imagine gathering around the table, the comforting aroma of tomato and beans filling the air, as you relish what pairs perfectly with this warm dish.

Crusty Bread: Perfect for dipping into the soup, its crunchy exterior contrasts beautifully with the creamy, hearty texture inside. A slice of warm, rustic bread adds a delightful touch to your meal.
Fresh Green Salad: Bright, crisp greens tossed with a light vinaigrette balance the soup’s richness and add refreshing crunch. Top it with cherry tomatoes for a hint of sweetness that echoes the soup’s flavors.
Garlic Bread: Indulging in buttery garlic bread creates a rich, savory addition that complements the Italian essence of the soup. Each bite is a tantalizing experience, perfect for soaking up those delicious broth remnants.
Roasted Vegetables: Earthy, caramelized veggies provide a nutritious side that enhances your meal’s warmth and flavor. Their natural sweetness pairs harmoniously, offering a hearty, wholesome vibe.
Cheesy Polenta: Creamy polenta acts as a comforting side dish with a touch of cheese, a wonderful contrast to the soup’s bright flavors. Dishing it alongside elevates your culinary experience to new levels of coziness.
Sparkling Water with Lemon: This refreshing drink cleanses the palate between bites, enhancing the flavors of the meal without overwhelming them. It’s a light, invigorating choice that leaves you feeling zestful and satisfied.
Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. Their gooey sweetness offers a lovely balance to the savory soup, making each bite feel like a cozy hug.
Herbal Tea: Conclude your meal with a soothing cup of herbal tea, which enhances relaxation and aids digestion. An infusion of chamomile or peppermint perfectly wraps up this comforting experience.

These pairing options create a delightful dining experience, making your hearty tomato and cannellini bean soup even more memorable!

Variations & Substitutions for Tomato & Cannellini Bean Soup

Feel free to get creative and make this comforting soup truly your own with simple swaps and additions!

Lentil Twist: Substitute cannellini beans with cooked lentils for a hearty, earthy flavor. Lentils add extra fiber and depth to your soup.
Chunky Texture: Use diced tomatoes instead of crushed tomatoes to create a more textured soup. This change offers delightful bites of tomato in every spoonful.
Pasta Addition: Stir in some cooked pasta or quinoa for an even heartier meal. The addition of pasta will make each bowl even more satisfying, particularly for pasta lovers.
Greens Variation: Swap in kale or Swiss chard for a nutritious twist. Both greens are packed with vitamins and will add a lovely burst of color to your bowl.
Spicy Kick: Add red pepper flakes or diced jalapeños if you’re craving a bit of heat. This simple tweak brings an exciting zing to your comforting dish.
Herb Boost: Experiment with fresh herbs like thyme or rosemary for a fragrant flavor upgrade. Fresh herbs can brighten your Soup and elevate the overall taste.
Dairy-Free Approach: Skip the cheese or substitute it with nutritional yeast for a delightful cheesy flavor without dairy. Your soup will still be indulgent while catering to dietary preferences.

For more delicious soup options to warm you up, consider giving the Cauliflower Soup New or Hearty French Soup a try!

How to Store and Freeze Tomato & Cannellini Bean Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to refresh the consistency.

Freezer: Freeze portions in a freezer-safe container for up to 3 months. Allow the soup to cool completely before sealing to avoid freezer burn.

Thawing: Thaw overnight in the refrigerator before reheating. Alternatively, place the container in warm water to speed up the process if you’re in a hurry.

Reheating: For best results, reheat on the stove over medium heat, stirring occasionally until heated through. Enjoy your delicious, nutrient-dense Tomato & Cannellini Bean Soup again!

Tomato & Cannellini Bean Soup Recipe FAQs

What kind of tomatoes should I use for the best flavor?
Absolutely! Fresh, ripe tomatoes are fantastic, but if you’re short on time, high-quality canned crushed tomatoes work beautifully. Look for options labeled “San Marzano” for a sweeter and more robust flavor.

How should I store leftover soup?
Store any leftover Tomato & Cannellini Bean Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat while adding a little broth to restore the desired consistency.

Can I freeze Tomato & Cannellini Bean Soup?
Very! This soup freezes wonderfully. Allow it to cool completely, then pour into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating, or warm it gently on the stove.

What if my soup is too thick after cooking?
No worries! If your soup thickens more than you’d like, just add a splash of vegetable broth while reheating to reach your desired consistency. Stir well until incorporated, and you’ll be back to that lovely creamy texture in no time.

Is this soup suitable for those with dietary restrictions?
Absolutely! Tomato & Cannellini Bean Soup is vegetarian and can easily be made vegan by omitting the cheese or using nutritional yeast as a topping. Just be mindful of any individual allergies, especially with substituted ingredients like vegetable broth or cheese.

What can I do if I want to add more veggies?
You’re in luck! This soup is incredibly customizable. Feel free to toss in diced zucchini, bell peppers, or even some chopped kale alongside the spinach. Just adjust the cooking time slightly to ensure everything is tender and well-cooked. Enjoy experimenting!