As I opened the fridge post-Thanksgiving, I marveled at the mountain of turkey leftovers just begging to be transformed. Enter my Thanksgiving Leftover Turkey Cranberry Sliders—a deliciously simple way to repurpose that holiday bird into something special. These quick, family-friendly sliders combine tender turkey with vibrant cranberry sauce, all tucked into soft, fluffy buns. Not only do they cut down on food waste, but they also bring back the cozy flavors of the holiday in every bite. Whether you’re looking for an effortless lunch or a casual dinner option, these sliders are your answer to turning leftover turkey into a mouthwatering delight. Curious about how to whip up this tasty treat? Let’s dive in!
Why use leftover turkey for sliders?
Savory and Sweet: These sliders masterfully blend tender turkey with sweet-tart cranberry sauce, creating a delectable flavor pairing that celebrates Thanksgiving’s best.
Quick and Easy: With minimal ingredients and just a few simple steps, you can enjoy this effortless meal in no time, perfect for busy days.
Crowd-Pleaser: They are family-friendly and sure to impress guests, making them a fantastic addition to any gathering.
Versatile Option: Feel free to mix it up! Swap turkey for chicken or experiment with different cheeses for a unique spin. If you’re interested in more innovative leftover ideas, check out these creative uses for Thanksgiving leftovers.
Nostalgic Comfort: Each bite carries the warmth of holiday memories, ensuring you not only reduce waste but also relive the joy of Thanksgiving with every slider.
Thanksgiving Leftover Turkey Cranberry Sliders Ingredients
For the Sliders
- Cooked Turkey – Provides the main protein and comforting flavors of Thanksgiving; can be shredded or sliced.
- Swiss or Provolone Cheese – Adds creamy texture and richness; substitute with cheddar for a sharper flavor.
- Slider Rolls or Mini Brioche Buns – Serve as the base for the sliders, providing a soft, chewy texture; regular hamburger buns can work if sliders are not available.
- Whole Berry Cranberry Sauce – Offers a sweet and tart flavor that complements the turkey; use homemade or store-bought depending on availability.
- Mayonnaise – Acts as a moistening agent and adds creaminess; Greek yogurt can serve as a lighter alternative.
- Dijon Mustard – Introduces a tangy kick; yellow mustard can be used in a pinch.
- Garlic Powder – Enhances flavor depth; fresh minced garlic can substitute but use less.
- Onion Powder – Adds a savory note; substitute with finely chopped fresh onion, reducing the quantity.
- Melted Butter – Brushes the tops for richness and helps with browning; olive oil can replace butter for a dairy-free option.
- Poppy Seeds (optional) – For garnish, adding a slight crunch; leave out if not available.
These Thanksgiving Leftover Turkey Cranberry Sliders bring together nostalgia, flavor, and efficiency, transforming your holiday leftovers into something truly delicious!
Step‑by‑Step Instructions for Thanksgiving Leftover Turkey Cranberry Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect cooking temperature for your Thanksgiving Leftover Turkey Cranberry Sliders, allowing them to heat through and develop a golden crust. If you have a convection oven, it may cook a bit faster, so keep an eye on your sliders as they bake.
Step 2: Prepare the Slider Rolls
Slice your slider rolls in half while keeping them attached at the seams. Gently place the bottoms into a greased 9×13-inch baking dish, creating a cozy nest for your sliders. Make sure the rolls fit snugly; this will help to hold all the delicious fillings together as they bake.
Step 3: Spread the Sauce
In a small bowl, mix together mayonnaise and Dijon mustard until well combined. Generously spread this creamy mixture onto the cut sides of the slider rolls. This will add a delightful creaminess and tang that perfectly complements the turkey and cranberry sauce layered later.
Step 4: Layer the Turkey
Next, evenly layer your shredded or sliced leftover turkey over the bottom halves of the rolls in the baking dish. It’s important to cover each roll thoroughly so every bite of your Thanksgiving Leftover Turkey Cranberry Sliders is packed with flavor. Arrange the turkey to avoid any gaps, ensuring a hearty layer for all sliders.
Step 5: Add the Cranberry Sauce
Spoon the whole berry cranberry sauce over the turkey in an even layer. This sauce brings a sweet and tart contrast to the savory turkey, enhancing the overall flavor of the sliders. Feel free to adjust the amount based on your personal taste; a thicker layer gives a luscious burst of flavor in each bite.
Step 6: Top with Cheese
Now, place slices of Swiss or provolone cheese over the cranberry-topped turkey. This melty cheese layer melts beautifully, ensuring your Thanksgiving Leftover Turkey Cranberry Sliders are luscious and comforting. Make sure to cover as much of the filling as possible; it’ll help seal in all those delicious flavors.
Step 7: Brush with Butter Mixture
In a small bowl, combine melted butter with garlic powder, onion powder, and poppy seeds. Brush this flavorful mixture generously over the tops of the slider rolls. The butter not only adds richness but will also create a beautiful golden-brown crust as they bake, making your sliders irresistible.
Step 8: Bake the Sliders
Cover the baking dish with aluminum foil and place it in your preheated oven. Bake for 15 minutes, allowing the sliders to heat through. Then, remove the foil and continue to bake for an additional 5 minutes, or until the tops are golden brown and crispy. Keep an eye on them to avoid over-baking.
Step 9: Cool and Serve
Once baked, remove the sliders from the oven and allow them to cool for a few minutes. This brief cooling period enhances the flavors and reduces the risk of burns from the hot fillings. After slightly cooling, carefully separate the sliders for serving, and you’re ready to enjoy these delightful Thanksgiving Leftover Turkey Cranberry Sliders!
Make Ahead Options
These Thanksgiving Leftover Turkey Cranberry Sliders are perfect for meal prep enthusiasts! You can assemble the sliders up to 24 hours in advance by layering the turkey, cranberry sauce, and cheese on the bottom buns, then covering the assembled sliders tightly with plastic wrap before refrigerating. To maintain their delicious quality, avoid adding the butter mixture until just before baking, as this ensures a crispy crust. When you’re ready to serve, simply brush the top with melted butter and seasoning, then bake them straight from the fridge for about 20-25 minutes. This way, you’ll enjoy fresh, warm sliders with minimal effort on busy post-holiday days!
Storage Tips for Thanksgiving Leftover Turkey Cranberry Sliders
Fridge: Store any leftover sliders in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the unbaked assembled sliders in a tightly wrapped container for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: Reheat baked sliders in the oven at 350°F (175°C) for 10-15 minutes, covered with foil to retain moisture, ensuring the turkey stays delicious and tender.
Make-Ahead: You can prepare Thanksgiving Leftover Turkey Cranberry Sliders in advance and refrigerate unbaked; bake right before serving for optimal taste and texture.
Thanksgiving Leftover Turkey Cranberry Sliders Variations
Feel free to get creative and tailor these sliders to your family’s preferences—each variation brings a delightful new twist to this beloved recipe!
- Shredded Chicken: Swap out turkey for shredded chicken for a lighter flavor; it works wonderfully with cranberry sauce too.
- Cheese Variety: Experiment with different cheeses, like smoked gouda or pepper jack, to add depth and intrigue to your sliders. Each cheese brings its own unique character, creating a flavorful explosion in every bite.
- Whole Wheat Rolls: Use whole wheat slider rolls instead of regular for a slightly nutty flavor and added fiber. This twist makes your sliders not only delicious but also a bit healthier.
- Add Veggies: Toss in some sautéed spinach or arugula for an extra boost of nutrition and color—who doesn’t love a good leafy green? This addition also brings freshness and texture that contrasts beautifully with the creamy cheese.
- Cranberry Kick: Mix chopped jalapeños into your cranberry sauce for a sweet and spicy explosion; it’s a fun way to elevate your sliders and add a kick!
- Garlic Bread Sliders: Brush the rolls with garlic butter instead of plain butter for an aromatic twist that takes your sliders to the next level. Your kitchen will smell amazing while they bake!
- BBQ Infusion: Drizzle some BBQ sauce over the turkey before adding the cheese; this creates a smoky flavor that complements the sweetness of the cranberry beautifully.
- Herbal Essence: Add fresh herbs like thyme or rosemary to the turkey for a fragrant, flavorful experience—perfect for those who enjoy a more herbaceous approach!
Each of these variations adds a unique flair while keeping that comforting essence we all adore. If you’re curious for more inspiration, consider exploring these creative uses for Thanksgiving leftovers as you embark on your culinary journey!
What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders
Pair these sliders with delightful sides to create a comforting and delicious meal that celebrates the best of holiday flavors.
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Sweet Potato Fries: The natural sweetness and crispiness of these fries perfectly complement the savory sliders, adding a delightful crunch to your meal.
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Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds brightness and texture against the rich sliders.
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Creamy Coleslaw: The cool, creamy coleslaw provides a refreshing contrast and crunchy texture, balancing the warm, savory flavors of the sliders.
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Butternut Squash Soup: A warm bowl of creamy butternut squash soup brings a velvety touch that pairs beautifully with your sliders’ flavors.
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Apple Sauce: A classic pairing, its sweet and slightly tart notes harmonize with the turkey and cranberry, offering a nostalgic touch.
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Warm Cinnamon Apples: These tender, spiced apples enhance the comfort of your meal and echo the autumnal flavors of Thanksgiving itself.
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Sparkling Apple Cider: A refreshing drink that adds a festive fizz to your meal, enhancing the overall flavors with its subtle sweetness.
Expert Tips for Thanksgiving Leftover Turkey Cranberry Sliders
Prep Ahead: Prepare the sliders in advance and refrigerate unbaked; simply pop them in the oven just before serving for fresh-tasting results.
Moist Turkey: Ensure your turkey remains moist; over-baking can lead to dry sliders. Keep an eye on the timer!
Use Fresh Ingredients: Opt for fresh herbs or quality mayonnaise for enhanced flavor. They can elevate your Thanksgiving Leftover Turkey Cranberry Sliders significantly.
Mind the Heat: Allow the sliders to cool for a minute before serving; this helps prevent burns from hot fillings and allows the flavors to settle.
Experiment with Cheese: Don’t hesitate to swap in different cheeses like smoked gouda for a unique twist—add a personal touch to your Thanksgiving Leftover Turkey Cranberry Sliders!
Thanksgiving Leftover Turkey Cranberry Sliders Recipe FAQs
What type of turkey should I use for these sliders?
Absolutely! The best choice is your leftover cooked turkey from Thanksgiving. It can be shredded or sliced, depending on your preference. Just ensure it’s moisture-rich, as dry turkey can lead to less flavorful sliders. If you’re in a pinch, rotisserie chicken can also be a fantastic substitute!
How long can I store leftover sliders?
You can keep your leftover sliders in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them, as trapping heat can cause sogginess. For longer storage, they freeze beautifully!
Can I freeze the Thanksgiving Leftover Turkey Cranberry Sliders?
Yes, you can! Freeze the unbaked assembled sliders by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They can last up to 2 months. When you’re ready to bake, just thaw them overnight in the fridge before popping them in the oven.
What if my sliders come out dry after baking?
If your sliders turn out dry, it might be due to over-baking or not enough moisture in the turkey. To remedy this, keep an eye on the time—bake just until they’re golden brown. You can also add more cranberry sauce or a drizzle of gravy before baking to enhance overall moisture.
Are these sliders suitable for people with allergies?
Great question! They do contain mayonnaise, cheese, and various spices, which could be allergens for some individuals. If you’re looking for alternatives, use dairy-free cheese, Greek yogurt instead of mayo, and fresh garlic instead of garlic powder. Always check labels and modify the recipe according to dietary needs!
How can I make these sliders ahead of time?
It’s super easy! Simply assemble the sliders up to the baking stage and keep them covered in the refrigerator until you’re ready to bake. This can be done a day ahead to ensure smooth preparation just before serving. Just remember to adjust baking time slightly if they are chilled from the fridge!
Thanksgiving Leftover Turkey Cranberry Sliders Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice your slider rolls in half while keeping them attached at the seams and place the bottoms into a greased 9x13-inch baking dish.
- Mix together mayonnaise and Dijon mustard until well combined, then spread this mixture onto the cut sides of the slider rolls.
- Layer the shredded or sliced leftover turkey over the bottom halves of the rolls in the baking dish.
- Spoon the whole berry cranberry sauce over the turkey in an even layer.
- Place slices of Swiss or provolone cheese over the cranberry sauce.
- Combine melted butter with garlic powder, onion powder, and poppy seeds, and brush this mixture over the tops of the slider rolls.
- Cover the baking dish with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes.
- Remove the sliders from the oven and allow them to cool for a few minutes before serving.
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