Name: Spicy Drunken Shrimp: A Bold, Easy Seafood Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Medium or large shrimp, peeled and deveined; 1 teaspoon Salt (to taste); 1/2 teaspoon Black pepper (fresh-ground preferred); 6 cloves Garlic, minced; 1 medium Shallot, diced; 1/2 cup Vodka; 1 cup Fish broth; 2 tablespoons Lemon juice (adjust to taste); 2 tablespoons Olive oil; 2 tablespoons Butter; 1 teaspoon Sweet paprika; 1/2 teaspoon Garlic powder; 1/2 teaspoon Chili flakes (adjust for desired heat); 2 tablespoons Fresh parsley, chopped (for garnish)

As I stirred the pot, a fragrant wave of garlic and chili danced through my kitchen, transporting me to a cozy seaside bistro. That’s the magic of Spicy Drunken Shrimp in Garlic Vodka Sauce! This delightful dish not only comes together in a flash—perfect for those busy weeknights—but it’s also a deliciously satisfying alternative to takeout. With succulent shrimp swimming in a rich, buttery sauce kissed by vodka, you’re just 20 minutes away from a restaurant-quality meal at home. Whether you’re looking for a protein-packed dinner or simply a way to impress your loved ones, this easy-to-follow recipe is sure to become a new favorite. Ready to turn your evening into a culinary escape? Let’s dive in!

Why is Spicy Drunken Shrimp irresistible?

Unforgettable Flavor: The lively combination of garlic and vodka transforms shrimp into a mouthwatering delight that excites the palate.

Quick Cooking: Ready in just 20 minutes, this recipe is perfect for busy weeknights!

Protein-Packed: Each serving boasts around 20g of protein, making it a nutritious choice without skimping on taste.

Versatile Dish: Feel free to substitute shrimp with chicken or even tofu for a unique twist.

Crowd-Pleaser: Impress family and friends with a gourmet experience right at home, leaving takeout in the dust!

Elevate your dinners with this quick and delicious option, and be sure to check out our Garlic Butter Shrimp for another seafood favorite!

Spicy Drunken Shrimp Ingredients

For the Shrimp
• Shrimp – Medium or large, peeled and deveined; this is the essential protein base of the dish.
• Salt – 1 teaspoon, to taste; essential for enhancing all flavors.
• Black pepper – ½ teaspoon, fresh-ground preferred; adds just the right kick.

For the Aromatics
• Garlic – 6 cloves, minced; layers the dish with a bold, aromatic flavor.
• Shallot – 1 medium, diced; adds a sweet, mild onion flavor.

For the Sauce
• Vodka – ½ cup; creates depth and enhances the flavor of the sauce.
• Fish broth – 1 cup; provides the sauce’s rich, seafood essence.
• Lemon juice – 2 tablespoons, adjust to taste; brightens up all the flavors.
• Olive oil – 2 tablespoons; used for searing shrimp and adds richness.
• Butter – 2 tablespoons; contributes to a velvety sauce texture.

For Flavoring
• Sweet paprika – 1 teaspoon; introduces subtle sweetness and color to the dish.
• Garlic powder – ½ teaspoon; reinforces the delicious garlic flavor.
• Chili flakes – ½ teaspoon, adjust for desired heat; brings warmth to the sauce.
• Fresh parsley – 2 tablespoons, chopped; used as a garnish for a fresh finish.

This Spicy Drunken Shrimp dish is not only a culinary delight but also a quick and easy seafood option that you can whip up at a moment’s notice!

Step‑by‑Step Instructions for Spicy Drunken Shrimp

Step 1: Prepare Shrimp
Begin by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry. In a bowl, season the shrimp generously with salt, freshly ground black pepper, sweet paprika, and garlic powder, ensuring an even coating. Set aside while you heat up the skillet, allowing the flavors to infuse.

Step 2: Sear Shrimp
Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted and starts to bubble, carefully add the seasoned shrimp to the skillet in a single layer. Sear the shrimp for about 1 minute on each side, until they turn pink and golden. Remove the shrimp from the skillet and set them aside on a plate.

Step 3: Cook Aromatics
In the same skillet, reduce the heat to medium and add the minced garlic and diced shallots. Sauté for about 2 minutes or until the shallots become translucent and the garlic is fragrant, stirring frequently to avoid burning. This step creates a wonderful aromatic base for your Spicy Drunken Shrimp.

Step 4: Deglaze
Once the garlic and shallots are aromatic, sprinkle in the chili flakes for extra heat, then pour in the vodka. Use a wooden spoon to scrape the bottom of the pan, deglazing and incorporating all the flavorful bits. Allow the mixture to simmer for about 3 minutes, reducing slightly as the alcohol cooks off.

Step 5: Make Sauce
Stir in the fish broth to the pan, increasing the heat to bring the mixture to a gentle boil. Allow it to bubble for a few minutes, then whisk in the remaining butter until the sauce becomes smooth and glossy. This rich sauce will envelop the shrimp beautifully once they are added back.

Step 6: Finish Dish
Return the seared shrimp to the skillet, stirring gently to coat them in the luscious sauce. Heat through for an additional 1 minute, then drizzle in the fresh lemon juice to brighten the dish. Once everything is warmed and well combined, garnish with freshly chopped parsley before serving your delightful Spicy Drunken Shrimp.

Storage Tips for Spicy Drunken Shrimp

Fridge: Refrigerate leftovers in an airtight container for up to 2 days. When reheating, gently warm on the stove over low heat to keep the shrimp tender.
Freezer: If you have extra shrimp, freeze them without sauce for up to 3 months. Be sure to thaw in the fridge overnight before reheating for the best results.
Make-Ahead: Season the shrimp and refrigerate for up to 24 hours before cooking. You can also prep garlic and shallots ahead of time to streamline your cooking process.
Reheating: To reheat, place the Spicy Drunken Shrimp in a skillet over low heat and stir gently until warmed through, avoiding overcooking.

Expert Tips for Spicy Drunken Shrimp

Perfect Cooking Time: Avoid overcooking shrimp; cook for just 1 minute per side to keep them tender and juicy.
Flavor Infusion: Let the shrimp rest in the sauce off the heat for a few minutes. This allows them to absorb the rich flavors of the Spicy Drunken Shrimp.
Adjust the Heat: Start with fewer chili flakes if you prefer a milder dish—it’s easier to add heat than to take it away!
Fresh Is Best: Always use fresh garlic and parsley for the best flavor. Fresh ingredients elevate the taste of your Spicy Drunken Shrimp!
Thaw Properly: If using frozen shrimp, ensure they are completely thawed and patted dry. This helps achieve a perfect sear and prevents excess moisture in your sauce.

Make Ahead Options

These Spicy Drunken Shrimp in Garlic Vodka Sauce are perfect for meal prep! You can season the shrimp and refrigerate them for up to 24 hours before cooking to infuse the flavors. Additionally, the garlic and shallots can be prepped in advance (minced and diced) and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your meal, simply heat the oil and butter, cook the aromatics, deglaze with vodka, and whisk in the broth as directed. This method ensures you maintain the dish’s vibrant flavors and quality, helping you save time while still delivering a gourmet experience straight to your table!

What to Serve with Spicy Drunken Shrimp?

Elevate your dining experience by crafting the perfect side dishes to complement this flavorful seafood delight that’s sure to enchant your taste buds.

Crusty Garlic Bread: The perfect partner! Let everyone dip into the rich sauce, bringing comfort to every bite.
Crispy Brussels Sprouts: Their caramelized edges add a nice crunch, balancing the tender shrimp with a delightful texture.
Zesty Coleslaw: A fresh, tangy slaw provides a crisp contrast to the buttery shrimp, adding a refreshing bite to your meal.
Lemon Herb Rice: The citrus notes brighten the dish, while the fluffy texture absorbs the flavorful sauce beautifully.
Steamed Asparagus: Lightly seasoned, these vibrant greens enhance the meal’s visual appeal and provide a healthy side option.
Chilled White Wine: A crisp Sauvignon Blanc pairs splendidly, enhancing the dish’s flavors without overpowering them.
Chocolate Mousse: For dessert, this rich treat adds a touch of indulgence, perfectly closing the meal with its creamy decadence.

With these pairings, you’ll create a harmoniously delicious feast that embraces the boldness of your Spicy Drunken Shrimp!

Spicy Drunken Shrimp Variations

Feel free to explore exciting twists on the classic recipe to suit your taste buds!

Protein Swap: Replace shrimp with chicken or firm tofu for a different protein source. Adjust the cooking time as needed for a perfect finish.
Non-Alcoholic Version: Omit the vodka entirely, substituting with chicken or vegetable broth to retain flavor without the alcohol.
Veggie Boost: Add your favorite vegetables such as bell peppers or zucchini for added nutrition and vibrant color. They’ll sauté beautifully alongside the aromatics.
Curry Kick: Blend in a teaspoon of curry powder for a unique flavor twist that offers warmth and depth, transforming the dish entirely.
Cheesy Delight: Stir in a handful of grated Parmesan or feta cheese at the end for a creamy, cheesy finish that complements the garlic and shrimp beautifully.
Zesty Citrus: Add a splash of orange juice along with the lemon juice for a sweet and tangy twist that brightens the dish even more.
Extra Heat: For those who love spice, increase the chili flakes or add a diced jalapeño while cooking the garlic and shallots. It’s sure to ignite your taste buds!
Herbaceous Twist: Swap fresh parsley for fresh basil or cilantro for a fresh flavor profile, adding an aromatic touch to each bite.

These variations will keep your Spicy Drunken Shrimp experience exciting. And if you’re in the mood for more savory seafood recipes, try our Spicy Southern Chicken or Garlic Butter Shrimp for a taste of something different!

Spicy Drunken Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using medium or large shrimp, peeled and deveined. If you’re in a pinch, frozen shrimp works too—just make sure to thaw it thoroughly beforehand, as this ensures an even cook and prevents excess moisture in the sauce.

How do I store leftover Spicy Drunken Shrimp?
For optimal flavor and safety, refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently on the stove over low heat to maintain the tenderness of the shrimp. If you find yourself with extra portions, this dish also freezes beautifully!

Can I freeze Spicy Drunken Shrimp?
Yes, you can freeze shrimp without the sauce! If you plan to freeze some, place the uneaten shrimp in a sealed container and store in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge before reheating gently in a skillet.

What can I do if my shrimp are overcooked?
Don’t fret! If you’ve accidentally overcooked your shrimp, it’s best to serve them immediately in the sauce, which can help mask some of that chewiness. For next time, remember to sear them just 1 minute per side until they’re pink and golden. The sauce will also be your best friend in adding moisture back to your dish!

Can I make this dish ahead of time?
Yes! You can prepare certain components ahead. Season the shrimp and refrigerate for up to 24 hours. You can also dice the garlic and shallots a day in advance, storing them in the fridge to save time and make your cooking process even smoother for a quick dinner.

Are there any dietary alternatives for this recipe?
For sure! You can substitute shrimp with chicken or firm tofu for a different protein option. If you’re looking to avoid alcohol, simply use a flavorful broth instead of vodka. Additionally, feel free to adjust the heat level by using fewer chili flakes for a milder taste.

Spicy Drunken Shrimp Recipe FAQs