As the crisp autumn breeze sweeps in, there’s nothing quite like the delightful aroma of warm spices wafting through my kitchen. Today, I’m excited to share my Pumpkin Spice Coffee Cake with Cream Cheese Filling—a cozy treat perfect for those chilly mornings or heartwarming gatherings. This recipe not only boasts a heavenly creamy center but is incredibly simple to whip up, making it ideal for both seasoned bakers and those just beginning their culinary journey. And if you’re looking for a gluten-free or vegan option, I’ve got you covered! So, grab your mixing bowls and get ready to indulge in a slice of seasonal bliss—your taste buds will thank you! Curious about the secret to that dreamy filling? Let’s get started!
What makes this coffee cake irresistible?
Cozy Flavors: Embrace the rich warmth of pumpkin spice swirling through your home, making this cake a true autumn delight.
Creamy Center: The luscious cream cheese filling adds a delightful surprise with every slice, elevating your coffee cake experience.
Simple Preparation: Even if you’re a kitchen novice, this recipe is straightforward, allowing anyone to create a show-stopping dessert.
Diet-Friendly Options: Easily modify for dietary needs—choose gluten-free flour or go vegan without sacrificing flavor!
Perfect for Sharing: This coffee cake is sure to impress at brunch gatherings or cozy family dinners, becoming a beloved choice for every occasion.
Pairing Possibilities: Enjoy with a cup of spiced chai latte or a scoop of vanilla ice cream for a festive treat. Indulge your senses and try this alongside my Iced Coffee Breakfast for a perfect morning combo!
Pumpkin Spice Coffee Cake Ingredients
For the Cake Base
- Sugar – Sweetener; can substitute with coconut sugar for a unique flavor.
- Brown Sugar – Adds moisture and depth; can be replaced with white sugar if needed.
- Salt – Enhances flavor; use kosher or sea salt for best results.
- All-Purpose Flour – Provides structure; a gluten-free blend works well for a gluten-free version.
- Butter – Adds richness; can substitute with unsalted margarine for a lighter option.
- Pumpkin Spice – Offers warm flavor; substitute with individual spices like cinnamon, nutmeg, and ginger if unavailable.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
- Eggs – Provide structure and moisture; flax eggs can be used for a vegan alternative.
- Sour Cream – Adds moisture and richness; plain Greek yogurt can work as a substitute.
- Pumpkin Puree – Main flavor component; use canned or homemade puree for the best flavor.
- Vanilla Extract – Enhances overall flavor; almond extract can be a lovely variation.
For the Cream Cheese Filling
- Cream Cheese – Forms the creamy filling; vegan cream cheese can be used for a dairy-free option.
- Powdered Sugar – Sweetens the cream cheese filling; can substitute with monk fruit sweetener for a lower-sugar option.
For the Crumble Topping
- Butter – Ensures a rich crumble; a dairy-free spread is perfect for vegan versions.
- Brown Sugar – Provides sweetness and crunch; could also use coconut sugar.
- All-Purpose Flour – Holds the crumble together; a gluten-free mix works too.
- Pumpkin Spice – Ties together all the warm flavors; adjust to your personal taste!
For the Drizzle (Optional)
- Milk – Adds creaminess; almond or oat milk can be lovely alternatives.
Step‑by‑Step Instructions for Pumpkin Spice Coffee Cake
Step 1: Prepare the Crumble
In a medium bowl, combine all the crumble topping ingredients—flour, brown sugar, butter, and pumpkin spice—using a fork or pastry cutter until the mixture is coarse, resembling pea-sized crumbs. Once mixed, cover the bowl and chill the crumble in the refrigerator for at least 30 minutes to ensure it stays crunchy when baked.
Step 2: Make the Dry Mixture
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 teaspoons of pumpkin spice. This dry mixture lays the foundation for the Pumpkin Spice Coffee Cake. Set it aside as we prepare the wet ingredients to keep our flavors balanced and harmonious.
Step 3: Combine Wet Ingredients
In another bowl, whisk 3 eggs until they are fluffy, and then slowly add in 1 cup of sugar, ½ cup of softened butter, 1 cup of sour cream, 1 cup of pumpkin puree, and 2 teaspoons of vanilla extract. Mix until the batter is smooth and well combined, creating a delightful base that will infuse your coffee cake with delicious pumpkin flavor.
Step 4: Mix Ingredients
Gently blend half of the dry mixture with the wet ingredients using a spatula, mixing just until incorporated. Avoid overmixing to maintain a tender crumb. Add the remaining dry ingredients and fold until you see no flour streaks. This careful mixing technique ensures your Pumpkin Spice Coffee Cake becomes beautifully moist and fluffy.
Step 5: Prepare Cream Cheese Filling
In a medium bowl, beat together 8 ounces of cream cheese, ½ cup of powdered sugar, and 1 egg until creamy and smooth. This luscious filling not only enhances the flavor but also adds a delightful surprise to your Pumpkin Spice Coffee Cake. Set the filling aside as you layer the cake.
Step 6: Layer Cake in Pan
Preheat your oven to 350°F (175°C). Grease a springform pan and pour half of the cake batter evenly into the pan. Spread the cream cheese filling over this layer, and then carefully pour the remaining batter on top. Finish with your chilled crumble mixture sprinkled generously across the surface for that irresistible crunch and texture.
Step 7: Bake
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with minimal moist crumbs. The top should turn a beautiful golden brown, which is a perfect indicator that your Pumpkin Spice Coffee Cake is ready to be deliciously devoured.
Step 8: Cool and Serve
Once baked, let the Pumpkin Spice Coffee Cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely, which will help set the creamy filling. Slice into generous portions, and savor every bite of this autumn delight, perfect for cozy gatherings!
Make Ahead Options
These Pumpkin Spice Coffee Cakes are perfect for busy home cooks looking to save time! You can prepare the crumble topping and cream cheese filling up to 24 hours in advance. Simply mix your crumble ingredients and refrigerate them, and beat together the cream cheese filling before chilling. The cake batter can also be made and stored in the refrigerator for up to 3 days. To maintain the cake’s moistness, cover it tightly with plastic wrap. When you’re ready to bake, simply layer the batter and cream cheese filling in your pan, top with the crumble, and pop it in the oven. Your delicious Pumpkin Spice Coffee Cake will become a cherished go-to treat that’s just as delightful, even when made ahead!
Expert Tips for Pumpkin Spice Coffee Cake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother, more cohesive batter, helping your Pumpkin Spice Coffee Cake rise beautifully.
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Don’t Overmix: Mix gently to avoid a dense texture; overmixing can lead to a tough cake, so fold until just combined for that tender crumb.
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Testing Doneness: Use a toothpick to check doneness; it should come out clean without wet batter attached, ensuring perfect baking every time.
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Chill the Crumble: Cooling the crumble topping before baking ensures it remains crunchy, creating a delightful contrast to the moist cake.
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Layering Technique: Pour half of the batter first, add the cream cheese filling, then top with the remaining batter and crumble for even distribution of flavors.
What to Serve with Pumpkin Spice Coffee Cake
Treat your guests to a delightful fall feast by pairing this cozy cake with complementary flavors that enhance its richness.
- Creamy Mashed Potatoes: Providing a comforting contrast, these fluffy potatoes balance the cake’s sweetness perfectly, making each bite a savory surprise.
- Spiced Chai Latte: The warming spices in this drink echo the pumpkin spice notes in the cake, creating a harmonious blend for your taste buds.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream atop a warm slice melts beautifully, enhancing the decadent cream cheese filling.
- Caramel Drizzle: Adding a sweet touch, a drizzle of homemade or store-bought caramel adds depth to the cake’s flavors, making it irresistibly indulgent.
- Roasted Pumpkin Seeds: For a textural contrast, sprinkle some crunchy roasted pumpkin seeds on top of each slice, providing a nutty flavor that pairs beautifully.
- Apple Cider: The crisp, tart notes of fresh apple cider pair wonderfully with pumpkin spice, refreshing your palate between each slice of cake.
- Nuts or Nut Milk: Serve with a handful of toasted pecans for a crunchy side, or a cup of nut milk for a cozy, dairy-free beverage option.
- Gingery Snap Cookies: Spice up the dessert table with some chewy ginger snaps, that enhance the pumpkin spice experience in a delightful, crunchy way.
How to Store and Freeze Pumpkin Spice Coffee Cake
Room Temperature: Store any leftover cake at room temperature in an airtight container for up to 2 days to retain moisture and flavor.
Fridge: Keep the Pumpkin Spice Coffee Cake in the fridge wrapped in plastic wrap or stored in an airtight container for up to 4 days to maintain its delicious creaminess.
Freezer: Freeze slices of the cake in an airtight container or wrapped tightly in plastic wrap for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: To warm up, simply microwave individual slices for 15-20 seconds, or place them in a preheated oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Pumpkin Spice Coffee Cake Variations
Embrace your creativity and personalize the flavors of this delightful recipe to suit your taste!
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Vegan Option: Replace the eggs with flax eggs and use dairy-free cream cheese to keep it plant-based without losing any creaminess.
For an equally luscious experience, opt for coconut milk yogurt in place of sour cream to keep the moisture rich and satisfying. -
Gluten-Free: Swap all-purpose flour for a gluten-free blend to make this delightful cake suitable for those avoiding gluten.
Just be sure your other ingredients, like baking powder and spices, are also gluten-free to maintain that cozy flavor profile. -
Nutty Delight: Add 1 cup of chopped walnuts or pecans for a delightful crunch and added texture.
The nuttiness complements the warm pumpkin spice beautifully, making every bite a little more enjoyable. -
Chocoholics’ Twist: Fold in ½ cup of chocolate chips to the batter before baking for a scrumptious chocolaty surprise.
The dark chocolate balances the spices perfectly, catering to those with a sweet tooth! -
Spicy Kick: Add ½ teaspoon of cayenne pepper to the batter for a surprising heat that contrasts beautifully with the sweetness.
This twist transforms the cake into an indulgent treat, perfect for adventurous eaters looking for something new. -
Caramel Drizzle: Drizzle warm caramel sauce over the cooled cake for a decadent touch that elevates each slice.
This gooey addition pairs wonderfully with the creamy filling, making it an irresistible dessert. -
Seasonal Spices: Replace pumpkin spice with ground ginger, cloves, or even chai spice mix for a unique flavor.
Feel free to experiment with what you have on hand; each variation brings a new personality to this beloved cake!
While you’re at it, why not pair this delightful coffee cake with a warm cup of spiced chai latte or a scoop of vanilla ice cream for the ultimate cozy experience? Let your creativity shine as you make this recipe your own!
Pumpkin Spice Coffee Cake with Cream Cheese Filling Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade puree, depending on your preference. Make sure to select pure pumpkin without added fillers; this ensures that you get the full, rich flavor in your cake. If using fresh pumpkin, roast and blend it until smooth for the best results!
How should I store leftover Pumpkin Spice Coffee Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for up to 4 days. This helps to maintain the moistness and creamy filling.
Can I freeze Pumpkin Spice Coffee Cake?
Of course! To freeze, slice the cake and wrap each piece tightly in plastic wrap or place it in an airtight container. It will stay tasty for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge, and if desired, warm it up in the microwave for about 15-20 seconds.
What if my cake doesn’t rise properly?
Very! If your coffee cake doesn’t rise as expected, it could be due to the freshness of your baking powder. Always check the expiration date, and for the best results, test it by adding a teaspoon to warm water—if it bubbles up, it’s still active! Additionally, be careful not to overmix the batter, as this can lead to a dense texture.
Are there any allergy concerns with this recipe?
Absolutely! This Pumpkin Spice Coffee Cake can be made allergy-friendly with a few simple substitutions. For a dairy-free option, use vegan cream cheese and non-dairy milk instead of regular milk. For a gluten-free version, swap the all-purpose flour for a gluten-free baking mix. Always double-check ingredient labels for potential allergens if you’re serving guests with specific dietary needs.
How can I tell when my cake is done baking?
A great method to check for doneness is to insert a toothpick into the center of your cake. It should come out clean or with only a few moist crumbs attached, not wet batter. This usually happens around the 40-45 minute mark in the oven; however, every oven is a bit different, so it’s wise to start checking a few minutes early!
Irresistible Pumpkin Spice Coffee Cake with Creamy Filling
Ingredients
Equipment
Method
- In a medium bowl, combine all the crumble topping ingredients—flour, brown sugar, butter, and pumpkin spice—using a fork or pastry cutter until the mixture is coarse.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 teaspoons of pumpkin spice.
- In another bowl, whisk 3 eggs until fluffy, then add in 1 cup of sugar, ½ cup of softened butter, 1 cup of sour cream, 1 cup of pumpkin puree, and 2 teaspoons of vanilla extract. Mix until smooth.
- Gently blend half of the dry mixture with the wet ingredients, mixing just until incorporated. Add the remaining dry ingredients and fold until no flour streaks remain.
- In a medium bowl, beat together 8 ounces of cream cheese, ½ cup of powdered sugar, and 1 egg until smooth.
- Preheat your oven to 350°F (175°C). Grease a springform pan and pour half of the cake batter into the pan. Spread the cream cheese filling, then pour the remaining batter on top.
- Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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