As the chilly air settles in, I find myself longing for the warm comfort of home-baked goodies, especially around the holidays. That’s when I whip up my festive Peppermint Bark Cinnamon Rolls, which are as fun to make as they are to eat! With their pillowy softness and a tantalizing blend of rich chocolate and refreshing mint, these rolls are a delightful surprise that instantly brighten any occasion. Not only do they come together quickly, making them ideal for busy mornings or last-minute holiday gatherings, but they also deliver that cozy, indulgent vibe we all crave during this season. Ready to fill your kitchen with the inviting aroma of cinnamon and peppermint? Let’s dive into this joyful recipe that’s sure to spread cheer!
Why are Peppermint Bark Cinnamon Rolls special?
Indulgent delight: The combination of rich chocolate and refreshing peppermint makes for a uniquely festive flavor experience that elevates any holiday gathering.
Quick preparation: With easy-to-follow steps, you’ll have homemade rolls ready in no time—perfect for those bustling mornings!
Versatile options: Adapt the recipe with different fillings or glazes to make these rolls your own. For a delightful twist, why not try them with a Cinnamon Swirl Banana filling?
Crowd-pleaser: Whether at brunch or a cozy family dinner, these rolls will impress guests and create lasting memories.
Comforting aroma: Baking these rolls fills your home with a heavenly scent, inviting everyone to gather around and enjoy the warmth of freshly baked goodies.
Peppermint Bark Cinnamon Roll Ingredients
For the Dough
- All-purpose flour – Provides structure and texture for the rolls; substitute with a gluten-free flour blend for a gluten-free option.
- Instant yeast – Essential for leavening, helping create fluffy rolls; regular yeast can be used but may require a longer rise time.
- Granulated sugar – Adds sweetness and feeds the yeast; use coconut sugar for a lower glycemic index alternative.
- Salt – Enhances flavor and balances sweetness.
- Warm milk – Hydrates the dough and activates the yeast; almond milk is a great dairy-free substitute.
- Unsalted butter (melted) – Adds richness to the dough; coconut oil can be used for a dairy-free option.
- Large egg – Provides moisture and helps bind the ingredients; replace with a flax egg for a vegan version.
For the Filling
- Brown sugar – Sweetens the filling and adds moisture.
- Cocoa powder – Contributes a rich chocolate flavor to the filling.
- Ground cinnamon – Infuses warm spice notes into the rolls.
- Mini chocolate chips – Enhances chocolate flavor and texture; regular chocolate chips can be chopped as a substitution.
- Crushed peppermint candies – Adds a festive minty crunch; feel free to use crushed candy canes for variations.
For the Glaze
- Cream cheese – Forms the base of the glaze, providing creaminess; Greek yogurt is a lighter substitute.
- Powdered sugar – Sweetens the glaze and ensures a smooth texture.
- Peppermint extract – Infuses the glaze with a delightful minty flavor; vanilla extract can be used in a pinch, though the flavor will differ.
- Milk (for glaze) – Adjusts the consistency of the glaze; plant-based milk is suitable for dairy-free preparations.
Embrace the warmth of the holidays with these Peppermint Bark Cinnamon Rolls, a deliciously indulgent treat that’s sure to become a favorite in your home!
Step‑by‑Step Instructions for Peppermint Bark Cinnamon Rolls
Step 1: Prepare the Dough
In a medium bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Gradually add 1 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg, mixing until a sticky dough forms. This process should take about 3-4 minutes, and the dough will be slightly tacky to the touch.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for 6-8 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back upon touching. Next, place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Step 3: Make the Filling
While the dough rises, mix together 1/2 cup of brown sugar, 1/4 cup of cocoa powder, and 2 teaspoons of ground cinnamon in a small bowl. This filling will add a rich chocolate flavor to your Peppermint Bark Cinnamon Rolls, so make sure to stir until there are no lumps.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down gently to remove excess air, then roll it out on a floured surface into a 16×10-inch rectangle. Gently spread 1/4 cup of softened butter over the surface, ensuring even coverage. Now, sprinkle the prepared filling mixture, 1/2 cup of mini chocolate chips, and 1/2 cup of crushed peppermint candies evenly across the dough.
Step 5: Form the Rolls
Starting from one long side, carefully roll the dough tightly into a log, ensuring the filling stays intact. Once rolled, slice the log into 12 equal pieces using a sharp knife or a pastry cutter. Place the slices in a greased baking dish, cut side up, and cover them for the second rise for 30-40 minutes.
Step 6: Preheat the Oven
As the rolls rise, preheat your oven to 350°F (175°C). This will ensure your Peppermint Bark Cinnamon Rolls bake evenly and achieve that golden-brown color.
Step 7: Bake the Rolls
Once the rolls have risen, remove the cover and bake them in the preheated oven for 22-25 minutes. They should turn golden brown and be puffy to the touch. To test for doneness, insert a toothpick into the center—it should come out clean with a few moist crumbs.
Step 8: Prepare the Glaze
While the rolls are baking, make the glaze by beating together 4 ounces of cream cheese and 2 tablespoons of unsalted butter until smooth. Gradually mix in 1 cup of powdered sugar and 1/2 teaspoon of peppermint extract, adding milk as needed to achieve your desired consistency. This glaze will perfectly complement your festive Peppermint Bark Cinnamon Rolls.
Step 9: Glaze the Rolls
Once the rolls are out of the oven and slightly cooled, generously spread the prepared cream cheese glaze over the warm rolls. For added festivity, sprinkle crushed peppermint bark on top to enhance both flavor and presentation, making these rolls even more irresistible!
Expert Tips for Peppermint Bark Cinnamon Rolls
• Kneading Matters: Ensure you knead the dough thoroughly to develop gluten, resulting in fluffy and airy rolls.
• Warm Environment: Allow the dough to rise in a warm, draft-free area. This promotes proper leavening for perfect texture and height.
• Immediate Baking: Bake the rolls right after the second rise for the freshest taste. Delaying baking can result in a dense texture.
• Golden Indicator: Avoid overbaking by looking for a golden color and a tender, moist interior. A toothpick should come out with a few moist crumbs.
• Ingredient Substitutions: Feel free to substitute ingredients as needed; just ensure they fit your dietary preferences for your Peppermint Bark Cinnamon Rolls.
What to Serve with Peppermint Bark Cinnamon Rolls
These delightful rolls are perfect for creating an unforgettable holiday spread that warms both hearts and homes.
- Festive Fruit Salad: A refreshing blend of seasonal fruits adds a burst of color and freshness, balancing the rich sweetness of the rolls.
- Spiced Hot Chocolate: Pair these indulgent treats with a steaming cup of homemade hot chocolate, infused with cinnamon and a hint of nutmeg.
- Creamy Scrambled Eggs: The light and fluffy texture of scrambled eggs offers a savory contrast to the sweet rolls, making it a brunch favorite.
- Crispy Bacon: The salty crunch of bacon perfectly complements the sweet, chocolate-mint flavors, providing a delightful flavor balance in every bite.
- Smooth Maple Glaze: Drizzle a homemade maple glaze over the cinnamon rolls for an extra layer of sweetness that elevates the festive experience.
- Peppermint Tea: A warm cup of peppermint tea is an ideal drink to sip alongside these rolls, enhancing their delightful minty flavor while soothing the palate.
- Light Berry Compote: A fresh berry compote can bring a tangy contrast to the sweet rolls, making each bite a celebration of flavors.
- Vanilla Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert that melts beautifully with the chocolate center.
- Nuts and Cheeses Platter: Offer a platter of various nuts and cheeses for a savory accompaniment, inviting guests to mix and match flavors.
Peppermint Bark Cinnamon Rolls Variations
Feel free to mix things up and make these delightful rolls your own with these tasty suggestions!
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Nutty Crunch: Add chopped walnuts or pecans to the filling for delightful texture. They bring a delightful crunch that balances beautifully with the soft dough.
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Flavor Twists: Experiment by substituting the peppermint extract for almond or vanilla. This will give your glaze a unique spin and can be a lovely surprise for the palate.
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Dairy-Free Delight: Swap cream cheese with Greek yogurt in the glaze for a lighter, tangy option. This change still yields a creamy texture while accommodating dietary preferences.
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Chocolate Lovers: For a richer experience, replace the cream cheese glaze with a luscious chocolate glaze. It’s a dessert-lover’s dream that complements the cocoa in the rolls beautifully!
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Spicy Zing: Incorporate a pinch of cayenne pepper into the filling for a surprising kick. It adds warmth and complexity to the sweet and minty flavors.
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Candy Varieties: Use crushed chocolate-mint candies instead of peppermint candies for a different twist. They add a decadent chocolate layer to the minty goodness!
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Cinnamon Swirl: For a comforting variation, consider adding a swirl of Cinnamon Swirl Banana into your rolls. The combination of flavors is simply divine!
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Fruity Addition: Enhance your rolls by sprinkling in some dried cranberries or cherries. Their tartness complements the rich chocolate and refreshing mint, making every bite a delightful surprise.
What will you choose for your next baking adventure? Each variation invites a new sensory experience that will surely become a cherished family favorite!
How to Store and Freeze Peppermint Bark Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their fluffy texture.
Fridge: If you prefer, refrigerate them for up to a week, but this may slightly alter the texture. Be sure to wrap them well to avoid drying out.
Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge, then warm them in a 350°F (175°C) oven for 10-15 minutes until heated through, restoring their delightful freshness!
Make Ahead Options
These Peppermint Bark Cinnamon Rolls are a wonderful choice for meal prep, allowing you to savor the joy of homemade treats even on the busiest days! You can prepare the rolls up to the point of baking—simply assemble them and refrigerate for up to 24 hours. To maintain their fluffy texture, ensure they are covered tightly with plastic wrap to prevent drying out. When you’re ready to enjoy, let the rolls rise for about 30 minutes at room temperature before baking as directed. This way, you’ll wake up to warm, gooey cinnamon rolls that are just as delicious as if they were freshly made!
Peppermint Bark Cinnamon Rolls Recipe FAQs
How do I choose the right ingredients for my Peppermint Bark Cinnamon Rolls?
Absolutely! For the best outcome, select high-quality, fresh ingredients. Look for all-purpose flour without any dark spots or clumps, and ensure your yeast is fresh (check the expiration date). Choose peppermint candies that are vibrant in color for a festive look. Using warm milk (not hot) is key to activating the yeast effectively!
What is the best way to store leftover Peppermint Bark Cinnamon Rolls?
I recommend storing your rolls in an airtight container at room temperature, where they will stay fresh for up to 3 days. If you live in a more humid area, refrigerate them wrapped tightly to avoid moisture loss. This way, they maintain their soft texture without becoming stale!
Can Peppermint Bark Cinnamon Rolls be frozen?
Of course! To freeze your rolls, wrap each one individually in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw in the fridge overnight, then warm them in a 350°F (175°C) oven for about 10-15 minutes to refresh them.
What should I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it could be due to inactive yeast. Ensure that your yeast is fresh and that you’re using warm (not hot) milk, as high temperatures can kill the yeast. If your kitchen is cold, try placing the dough in a warm spot, like an oven with the light on. Sometimes, a little patience goes a long way, so give it extra time to rise, up to an additional 30 minutes.
Are there any dietary adjustments I should consider when making these rolls?
For sure! If you have dietary restrictions, try substituting the all-purpose flour with a gluten-free blend, or use almond milk in place of regular milk for a dairy-free option. For a vegan version, you can replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water). Just be mindful of any allergies related to peppermint candies; you can opt for homemade versions or alternatives like chocolate-mint candies to avoid specific allergens.
How can I add variations to my Peppermint Bark Cinnamon Rolls?
The more the merrier! You can add nuts such as chopped walnuts or pecans for a nice crunch. Additionally, experimenting with different flavored extracts in the glaze, such as vanilla or almond, can offer a delightful twist. If chocolate is your passion, consider substituting the cream cheese glaze with a rich chocolate glaze for a decadent touch!
Irresistible Peppermint Bark Cinnamon Rolls for Your Holidays
Ingredients
Equipment
Method
- In a medium bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Gradually add 1 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg, mixing until a sticky dough forms.
- Transfer the dough onto a floured surface and knead it for 6-8 minutes until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Mix together 1/2 cup of brown sugar, 1/4 cup of cocoa powder, and 2 teaspoons of ground cinnamon in a small bowl.
- Once the dough has risen, punch it down gently, then roll it out on a floured surface into a 16x10-inch rectangle.
- Spread 1/4 cup of softened butter over the surface, then sprinkle the filling mixture, 1/2 cup of mini chocolate chips, and 1/2 cup of crushed peppermint candies evenly across the dough.
- Starting from one long side, roll the dough tightly into a log and slice it into 12 equal pieces. Place the slices in a greased baking dish, cut side up, and cover for the second rise for 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Once the rolls have risen, bake them for 22-25 minutes until golden brown.
- While the rolls are baking, prepare the glaze by beating together 4 ounces of cream cheese and 2 tablespoons of unsalted butter until smooth. Gradually mix in 1 cup of powdered sugar and 1/2 teaspoon of peppermint extract, adding milk as needed.
- Once the rolls are out of the oven and slightly cooled, generously spread the glaze over the warm rolls.
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