As the aroma of sizzling sausage fills the kitchen, memories of cozy nights spent around the dinner table flood my mind. This Creamy Pasta with Sun-Dried Tomato Sauce and Spicy Sausage is more than just a meal; it’s a warm invitation to gather and unwind after a long day. In just 30 minutes, you can whip up this quick meal that transforms simple ingredients into something truly heartwarming. The delightful medley of smoky sausage and tangy sun-dried tomatoes creates a comforting dish that can easily adapt to your dietary preferences, whether you want a vegetarian delight or a creamy vegan version. Are you ready to take your taste buds on a journey that promises satisfaction and warmth? Let’s dive into this flavorful recipe!
Why is this pasta dish a must-try?
Quick meals don’t get better than this! In just 30 minutes, you can enjoy a comforting dish that’s perfect after a long day. Versatile options allow you to easily swap in vegetarian alternatives or switch creams to suit your preference. Rich, creamy flavor from the sun-dried tomatoes and sausage creates a heartwarming dining experience. Plus, it pairs wonderfully with a light salad or crusty bread. Feel free to explore variations, like adding jalapeños for a spicy kick or mixing in fresh herbs for a burst of flavor!
Pasta with Sun-Dried Tomato Sauce Ingredients
For the Pasta
• Pasta – 12 ounces, cooked to al dente; provides the dish’s hearty base.
For the Sauce
• Andouille or Smoked Sausage – 2 links, sliced; adds smoky depth, but can be swapped for vegetarian sausage.
• Olive Oil – 1 tablespoon; used for sautéing and enhancing flavor; you can substitute with vegetable oil if needed.
• Butter – 1 tablespoon; adds richness to the sauce; omit for a dairy-free version.
• Shallot – 1, finely chopped; contributes a sweet, mild flavor; onion works in a pinch.
• Garlic – 2 cloves, minced; essential for aromatic warmth and flavor.
For Thickening the Sauce
• Flour – 1 tablespoon; thickens the sauce; use gluten-free flour as a substitute if desired.
For the Creamy Base
• Chicken Broth – 3/4 cup; serves as a savory sauce base; opt for vegetable broth for a vegetarian option.
• Heavy Cream – 2/3 cup; creates a luxurious texture; replace with coconut cream for a dairy-free alternative.
• Parmesan Cheese – 2 tablespoons, grated; adds nutty flavor; omit or use nutritional yeast for dairy-free.
For Flavor Enhancements
• Sun-Dried Tomatoes in Oil – 1/3 cup, drained; provides tangy sweetness; choose high-quality tomatoes for the best taste.
• Dried Thyme – 1/4 teaspoon; offers earthy flavor; fresh thyme can elevate the dish further.
• Red Pepper Flakes – 1/4 teaspoon; adds a hint of heat; adjust according to your spice preference.
• Salt – To taste; important for balancing seasoning; adjust based on the saltiness of sausage and cheese.
Enjoy making this delicious Pasta with Sun-Dried Tomato Sauce and Sausage as a cozy meal for you and your loved ones!
Step‑by‑Step Instructions for Pasta with Sun-Dried Tomato Sauce & Sausage
Step 1: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the Andouille or smoked sausage into rounds and add it to the skillet, cooking for about 4-5 minutes until browned and slightly crispy. The sausage should be sizzling and fragrant. Once cooked, remove the sausage from the skillet and set it aside on a plate.
Step 2: Sauté Aromatics
Using the same skillet, add 1 tablespoon of butter until melted. Then, toss in the finely chopped shallot and minced garlic, sautéing for about 2 minutes. Stir occasionally until the shallot becomes translucent and aromatic, infusing the skillet with a wonderful fragrance. This aromatic base is crucial for enhancing the flavor in your Pasta with Sun-Dried Tomato Sauce and Sausage.
Step 3: Make Roux
Sprinkle 1 tablespoon of flour into the sautéed shallots and garlic, stirring constantly for about 1 minute. This forms a roux that will help thicken your sauce. You’ll want to see a light golden color while preventing it from browning too much. This step is essential for achieving that creamy consistency in your sauce.
Step 4: Combine Liquid Ingredients
Slowly whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream into the roux, mixing until smooth. Allow the mixture to simmer for about 3-4 minutes, stirring frequently, until it thickens slightly. You’ll notice the sauce begin to bubble gently, indicating it is cooking properly and developing flavor.
Step 5: Incorporate Sauce Ingredients
Add 2 tablespoons of grated Parmesan cheese, 1/3 cup of drained sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes to the sauce. Stir well until the cheese is melted and everything is combined. The sauce will transform into a creamy bliss, with vibrant colors from the sun-dried tomatoes peeking through.
Step 6: Finish Pasta
Finally, toss the cooked pasta into the skillet, mixing thoroughly to coat it in that luscious sun-dried tomato sauce. Adjust the sauce’s consistency with a splash of reserved cooking liquid if it seems too thick. Stir everything together for about 1-2 minutes until heated through, ensuring each pasta piece is well-coated in the sauce for a delightful dining experience.
Storage Tips for Pasta with Sun-Dried Tomato Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the pasta completely before sealing it to retain freshness.
Freezer: If you need to freeze, place the cooled pasta in an airtight container or freezer-safe bag; it can last for up to 2 months.
Reheating: To reheat, simply thaw in the fridge overnight, then warm gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed.
Ingredient Integrity: When storing, keep the pasta and sauce together for flavor retention, or separate them if you prefer to enjoy the sauce on its own later.
What to Serve with Creamy Pasta with Sun-Dried Tomato Sauce and Spicy Sausage
Creating a satisfying meal goes beyond just the dish itself; it’s all about the perfect companions that elevate the experience.
- Crusty Garlic Bread: The warm, buttery flavors complement the creamy sauce beautifully, making it a satisfying dipper for that luscious garlic-infused goodness.
- Arugula Salad: The peppery freshness of arugula adds a nice contrast to the rich pasta, brightening each bite and enhancing the overall meal with a crisp texture.
- Roasted Vegetables: A medley of garlic-roasted zucchini and bell peppers brings vibrant colors to your plate, pairing well with the smoky sausage while adding a healthy touch.
- Grilled Asparagus: Its tender-crisp texture and slightly nutty flavor provide an elegant side that balances the rich creaminess of the pasta dish.
- Wine Pairing: A chilled Sauvignon Blanc works wonders with its zesty acidity, cutting through the creaminess and enhancing the dish’s savory notes.
- Lemon Sorbet: A refreshing, light dessert that cleanses the palate after the hearty meal, leaving a delightful citrus flavor lingering.
Whether you’re seeking textures, flavors, or a delightful drink, each pairing promises to enhance your dining experience with this comforting pasta dish!
Make Ahead Options
These Pasta with Sun-Dried Tomato Sauce and Sausage are perfect for meal prep, making them a fantastic choice for busy weeknights! You can prepare the sauce up to 3 days in advance, allowing the flavors to meld beautifully. Simply cook the sauce through step 5, then allow it to cool completely before refrigerating in an airtight container. When you’re ready to enjoy this comforting dish, just reheat the sauce over low heat while cooking the pasta according to package instructions. Toss the cooked pasta with the warmed sauce, adjusting the consistency with reserved pasta water as needed for restaurant-quality results with minimal effort!
Pasta with Sun-Dried Tomato Sauce Variations
Feel free to get creative and customize your dish with these fun variations that will elevate your pasta experience!
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Spicy Kick: Add jalapeños or a pinch of cayenne for an extra kick! Spice lovers will relish the added heat that complements the smoky sausage beautifully.
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Vegetarian Delight: Swap out the sausage for a flavorful plant-based alternative. This makes for a hearty yet meat-free meal that everyone can enjoy without sacrificing taste.
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Creamy Vegan: Replace heavy cream with luscious coconut cream and sprinkle in nutritional yeast instead of Parmesan. This creamy vegan version doesn’t skimp on flavor and is perfect for those following a plant-based diet.
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Herb Burst: Stir in fresh herbs like basil or parsley just before serving. This adds a refreshing touch and brightens up the rich flavors of the sauce.
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Nutty Crunch: Toss in some toasted pine nuts or walnuts for added texture and a delightful nuttiness that enhances the overall flavor profile.
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Cheesy Indulgence: Go for extra creaminess by incorporating a blend of cheeses such as mozzarella or goat cheese alongside the Parmesan for a rich, gooey texture that’s utterly irresistible.
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Pasta Shape Swap: Try using different pasta shapes, such as penne for a bite-sized burst of flavor or pappardelle for a fancier feel. The shape change adds a whole new dimension to this comforting dish.
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Mediterranean Twist: Enhance the flavor with olives and capers for a Mediterranean take. These ingredients bring saltiness and depth, making each bite a delightful journey.
For more ideas, consider exploring variations like our tasty Pot Spicy Sausage Pasta or the luxurious Buttery Lobster Pasta, both of which highlight how versatile pasta can be! And if you’re in the mood for a twist on classic flavors, check out our Spicy Crab Pasta for a unique seafood experience.
Tips for the Best Pasta with Sun-Dried Tomato Sauce
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Ingredient Quality: Use high-quality sausage and sun-dried tomatoes for maximum flavor and richness in your Pasta with Sun-Dried Tomato Sauce.
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Al Dente Pasta: Cook your pasta to al dente for the perfect texture that holds up well in the creamy sauce. Overcooked pasta can become mushy.
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Reserved Pasta Liquid: Don’t forget to set aside some pasta cooking liquid! It’s a fantastic way to adjust your sauce’s thickness if it becomes too thick.
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Tasting is Key: Before seasoning with salt, taste your sauce. The sausage and cheese can be salty, so add salt judiciously to maintain balance.
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Customize Your Heat: Adjust the amount of red pepper flakes based on your spice preference. Feel free to increase it for a more fiery kick!
Pasta with Sun-Dried Tomato Sauce and Sausage Recipe FAQs
What type of pasta should I use for this dish?
Absolutely! While any pasta can work, I recommend using a shape that holds onto the creamy sauce well, like fettuccine or penne. They provide a satisfying bite and carry the flavor beautifully.
How do I know if my sun-dried tomatoes are good quality?
Quality sun-dried tomatoes should be vibrant in color and have a slightly oily sheen. Avoid any that are overly dry or have dark spots all over, as these can indicate age. If they smell musty or off, it’s best to choose fresher ones.
How should I store leftovers from my Pasta with Sun-Dried Tomato Sauce?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool before sealing it to maintain freshness. If you’re planning to enjoy them later, freezing is an option—just pop them in a freezer-safe container, and they’ll keep for up to 2 months.
Can I freeze this pasta dish? If so, how?
Yes, you can absolutely freeze this dish! First, allow the pasta and sauce to cool completely. Then, transfer them into an airtight container or freezer-safe bag, making sure to remove as much air as possible. Label it with the date, and it will keep well for up to 2 months. When you’re ready to eat, simply thaw in the fridge overnight, then reheat gently on the stovetop, adding a splash of broth or water to loosen the sauce if necessary.
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you have dietary restrictions, you can easily modify this recipe to cater to your needs. For a vegetarian version, swap the sausage for a plant-based alternative and use vegetable broth. For a creamy vegan option, replace heavy cream with coconut cream and omit cheese or substitute with nutritional yeast for flavor. Always check the labels for hidden allergens, particularly with processed items like sausage.
What if my sauce is too thick?
Very! If your sauce turns out thicker than desired, just add a bit of your reserved pasta cooking liquid a tablespoon at a time, stirring until you reach your desired consistency. The starchy water can help loosen the sauce while still keeping it creamy, ensuring every bite is deliciously coated.
Pasta with Sun-Dried Tomato Sauce & Sausage for Cozy Nights
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the Andouille or smoked sausage into rounds and add to the skillet, cooking for about 4-5 minutes until browned and slightly crispy. Remove and set aside.
- In the same skillet, add 1 tablespoon of butter until melted. Toss in the finely chopped shallot and minced garlic, sauté for about 2 minutes until translucent and aromatic.
- Sprinkle 1 tablespoon of flour into the sautéed shallots and garlic, stirring constantly for about 1 minute to form a roux.
- Slowly whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream into the roux, simmer for about 3-4 minutes until slightly thickened.
- Add 2 tablespoons of grated Parmesan cheese, 1/3 cup of drained sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Stir until the cheese is melted.
- Toss the cooked pasta into the skillet, mixing thoroughly to coat in the sauce. Adjust with reserved cooking liquid if necessary, heat through for 1-2 minutes.
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