As I stirred the rich, creamy mixture bubbling on the stove, an irresistible wave of nostalgia overwhelmed me—this wasn’t just any soup; it was my take on the beloved Outback Steakhouse Potato Soup Recipe. With hearty potatoes embracing crispy bacon and melting cheddar cheese, this indulgent comfort food encapsulates all the warmth of a cozy night in. Not only is it quick to whip up, making it a weeknight hero, but it’s also a fantastic crowd-pleaser, sure to impress friends and family alike. In just a few simple steps, you can transport your kitchen into a comforting haven while filling your home with delightful aromas. Ready to cozy up with a bowl? Let’s dive into the details of this delicious recipe!
Why is this soup a must-try?
Comforting Warmth: This creamy potato soup is like a warm hug in a bowl, perfect for chilly nights.
Crowd-Pleasing Delight: Packed with hearty flavors, it’s a guaranteed hit at dinner parties or family gatherings.
Customizable Goodness: Enjoy the freedom to personalize it with your favorite toppings or variations, like adding diced carrots!
Quick and Easy: Ready in under 45 minutes, this recipe is a time-saver for busy weeknight meals.
Irresistible Aroma: As it cooks, your kitchen will be filled with mouthwatering fragrances that invite everyone to the table.
Whether you enjoy it with crusty bread or as a standalone dish, this recipe brings comfort right to your kitchen! For more creamy goodness, check out my Creamy Cauliflower Soup New.
Outback Steakhouse Potato Soup Ingredients
For the Base
• Water – Enough to cover the potatoes for boiling.
• Potatoes – 4 large russet or golden potatoes for a creamy base; Yukon golds are a great substitute.
• Chicken Stock – 2 1/2 cups for depth of flavor; use vegetable broth for a vegetarian version.
• Cold Water – 1 cup to adjust the soup’s consistency.
For the Flavors
• Bacon – 8 slices of cooked and crumbled bacon for a smoky touch; turkey bacon can be used for a lighter option.
• Sweet Yellow Onion – 1/2, diced (optional) for a hint of sweetness; omit if sensitive to onions.
• Green Onion – 1/4 cup, diced for a fresh brightness; scallions are a fine alternative.
• Salt – 1/2 teaspoon to enhance the flavors; adjust to taste.
• Ground Black Pepper – 1/2 teaspoon for seasoning; feel free to adjust to your liking.
For Creaminess
• Heavy Whipping Cream – 3/4 cup adds that luxurious creaminess; use whole milk for a lighter take.
• Butter – 1/2 cup for richness; olive oil can work for a dairy-free option.
• Cheddar Cheese – 3/4 cup plus more for topping, creating that rich, indulgent flavor; a cheese blend can elevate it further.
For Thickeners
• All-Purpose Flour – 1/3 cup for thickening; cornstarch is a great gluten-free alternative.
This Outback Steakhouse Potato Soup Recipe will take your taste buds on a cozy adventure! Enjoy customizing with your favorite toppings!
Step‑by‑Step Instructions for Outback Steakhouse Potato Soup Recipe
Step 1: Prepare Potatoes
Begin by peeling and dicing 4 large russet or golden potatoes into uniform cubes. Place the diced potatoes into a large pot and cover them with water, adding a pinch of salt. Bring the pot to a boil over high heat, then reduce to medium and simmer for about 15–20 minutes, or until the potatoes are fork-tender. Once cooked, drain the potatoes and set them aside for later use.
Step 2: Simmer Broth
In a large pot, pour in 2 1/2 cups of chicken stock and add 1/2 diced sweet yellow onion, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Stir the mixture to combine and bring it to a gentle simmer over medium heat. Allow it to simmer for about 20 minutes, which will help the flavors meld together beautifully and create a delightful aroma in your kitchen.
Step 3: Make Roux
While the broth simmers, grab a separate saucepan and melt 1/2 cup of butter over medium heat. Once melted, whisk in 1/3 cup of all-purpose flour, stirring constantly for about 2–3 minutes until the mixture is smooth and starts to turn golden. This roux will help thicken your Outback Steakhouse Potato Soup, giving it that creamy texture we all love!
Step 4: Combine and Thicken
Slowly whisk the prepared roux into the simmering broth, ensuring to incorporate it without any lumps forming. Keep stirring until the mixture thickens slightly, which should take about 5 minutes. Then, pour in 3/4 cup of heavy whipping cream, continuing to stir. Let the creamy soup simmer for an additional 20 minutes on low heat, creating a luxurious base for your potato soup.
Step 5: Incorporate Potatoes
Carefully add the drained, boiled potatoes to the thickened soup base, stirring gently to combine. Use a potato masher to slightly break down some of the potatoes if you prefer a chunkier texture, allowing the delicious flavors to meld together. Simmer the soup for another 5 minutes to ensure everything is heated through and the potatoes soak in the creamy goodness.
Step 6: Serve and Garnish
Ladle the warm, creamy Outback Steakhouse Potato Soup into bowls, ready to enjoy! Top each serving generously with additional cheddar cheese, crumbled bacon, and diced green onions for that delightful finishing touch. Serve hot alongside crusty bread or a fresh salad to create a comforting, satisfying meal that is sure to please!
Expert Tips for Outback Steakhouse Potato Soup Recipe
- Prevent Lumps: Whisk vigorously when adding the roux to keep your soup velvety smooth and eliminate any lumps.
- Season to Taste: Always taste your soup before serving; you may want to add extra salt, pepper, or even a dash of garlic powder for enhanced depth.
- Storage Tip: Cool your soup before transferring to airtight containers; it can be stored in the fridge for up to 3 days or frozen for longer enjoyment.
- Thickness Check: Adjust the soup’s consistency with cold water; this trick ensures that your Outback Steakhouse Potato Soup is just the right creaminess when serving.
- Garnish Variations: Feel free to switch up the toppings! Try crispy fried onions or a swirl of sour cream for added flavor and texture.
How to Store and Freeze Outback Steakhouse Potato Soup
Fridge: Keep your creamy potato soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore its luscious texture.
Freezer: For longer storage, pour the cooled soup into freezer-safe containers. It can be frozen for up to 3 months. Avoid adding toppings before freezing to maintain texture.
Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat on the stovetop over low heat, stirring gently, and add a bit of milk or cream to bring back its creaminess.
Room Temperature: If you’re serving at a gathering, keep the soup warm in a slow cooker for up to 2 hours. Beyond that, refrigerate any leftovers promptly to ensure freshness.
Outback Steakhouse Potato Soup Recipe Variations
Give your soup a personal touch by exploring these versatile variations that enhance flavor and accommodate dietary preferences.
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Vegetable Medley: Add diced carrots and celery for a colorful and healthy twist. This vibrant addition not only ups the nutrition but also adds a delightful crunch to every bite.
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Spicy Kick: Incorporate a pinch of cayenne pepper or diced jalapeños to heat things up. This creates a delightful contrast to the creamy base, making it extra comforting.
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Dairy-Free Delight: Swap heavy cream for coconut milk and butter for olive oil. You’ll still enjoy a creamy texture that’s perfect for those avoiding dairy.
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Bacon Alternatives: Use smoked paprika instead of bacon for a salty, smoky flavor that complements the soup. This vegetarian-friendly twist maintains heartiness without the meat.
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Cheesy Variations: Experiment with different cheeses, like pepper jack or gouda, for unique flavors. Each cheese brings its own flair, elevating the overall taste profile.
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Herb Infusion: Stir in fresh herbs like thyme or rosemary for added aromatic depth. Their fragrance enhances the cozy feel, transporting you to a peaceful garden atmosphere.
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Creamy Cauliflower Substitution: For a lighter and low-carb option, substitute half of the potatoes with cauliflower. It keeps the soup creamy while reducing calories! If you’re curious, check out my Creamy Cauliflower Soup New for a delicious alternative.
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Fun Toppings: Explore creative garnishes like crispy fried onions, sour cream, or even a drizzle of spicy chili oil. These extra layers make each bowl an enticing experience.
By mixing and matching these variations, you can refresh your Outback Steakhouse Potato Soup Recipe each time you make it, wrapping it in your own family warmth!
What to Serve with Outback Steakhouse Potato Soup Recipe
Cozying up with a bowl of creamy soup evokes the desire for comforting companions that round out the meal beautifully.
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Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping. Its chewy texture pairs well with the creamy soup, creating a satisfying mouthfeel.
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Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness that balances the soup’s richness.
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Garlic Breadsticks: Soft, buttery garlic breadsticks provide an aromatic twist, making every bite enjoyable and adding a delightful crunch.
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Cheddar Biscuits: Fluffy, cheesy biscuits bring an indulgent touch and are perfect for soaking up the heavenly potato soup.
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Roasted Vegetables: A medley of seasonal roasted veggies adds both color and nutrition to your meal, brightening the table with their earthy flavors.
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Savory Fruit Salad: A fruit salad with a mix of sweet and tangy fruits complements the soup’s richness, making each spoonful a refreshing surprise.
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Sparkling Apple Cider: This bubbly drink adds a festive flair, enhancing the rich flavors of the soup while offering a refreshing contrast.
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Chocolate Cake: For dessert, a slice of moist chocolate cake rounds off your meal with a sweet finish, delighting any chocolate lover at the table.
Make Ahead Options
Planning ahead with the Outback Steakhouse Potato Soup Recipe is a fantastic way to save time on busy weeknights! You can prep the diced potatoes and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, you can make the creamy soup base (without garnishes) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup base in a pot, add the previously cooked potatoes, and simmer for about 5 minutes to heat through. This ensures your soup remains just as delicious and creamy, while also preserving the flavors beautifully. Enjoy the comfort of homemade soup with minimal effort at mealtime!
Outback Steakhouse Potato Soup Recipe FAQs
What kind of potatoes work best in this soup?
Absolutely! For a creamy base, I recommend using large russet or golden potatoes. They bring a wonderful texture to the soup. If you prefer a richer flavor, Yukon gold potatoes are a great substitute as well!
How should I store the leftovers?
After enjoying your delicious soup, let it cool completely before transferring to an airtight container. You can store it in the fridge for up to 3 days. I often reheat it gently on the stove, adding a splash of cream or milk to restore that rich, creamy texture.
Can I freeze this Outback Steakhouse Potato Soup?
Yes, you can! Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a little cream or milk for a smooth consistency.
What if my soup is too thick?
Very easy to fix! If your soup turns out thicker than desired, simply add a bit of cold water or broth to reach your preferred consistency. Just stir and simmer until heated through. This way, it maintains that creamy goodness we all love!
Are there any dietary considerations with this recipe?
For sure! If you’re concerned about dairy, you can substitute heavy whipping cream with whole milk, but keep in mind that it won’t be as rich. Additionally, using olive oil instead of butter can make it dairy-free. If you’re cooking for someone with a gluten allergy, simply replace the all-purpose flour with cornstarch as a thickener.
Can I add extra vegetables?
Definitely! To enhance the nutritional value and flavor of the soup, feel free to add diced carrots or celery during the simmering broth stage. This will give your Outback Steakhouse Potato Soup even more depth and heartiness, making it comforting and delicious!
Creamy Outback Steakhouse Potato Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- Begin by peeling and dicing the potatoes into uniform cubes. Place the diced potatoes into a large pot and cover with water, adding a pinch of salt. Bring to a boil, then reduce to medium and simmer for about 15–20 minutes, or until fork-tender. Drain and set aside.
- In a large pot, pour in the chicken stock and add the diced onion, salt, and pepper. Stir and bring to a gentle simmer over medium heat for about 20 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for about 2-3 minutes until smooth and golden.
- Slowly whisk the roux into the simmering broth until thickened slightly. Then, pour in the heavy cream and let simmer for an additional 20 minutes.
- Add the drained potatoes to the soup and stir gently. Mash some potatoes if preferred for a chunkier texture, and simmer for another 5 minutes.
- Ladle the soup into bowls and garnish with cheddar cheese, crumbled bacon, and diced green onions. Serve hot.
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