Name: Mushroom Noodles Stir-Fry with Garlic & Ginger in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Peanut Oil (Can be swapped with vegetable or canola oil.); 12 oz Shiitake, Oyster, and Enoki Mushrooms (Can use cremini or button mushrooms.); 1 cup Carrots (Can substitute with bell peppers or snow peas.); 1 small Yellow Onion (Shallots can work in a pinch.); 3 heads Baby Bok Choy (Kale or spinach can easily replace it.); 1 bunch Green Onions (Use the green tops for garnish.); 1/4 cup Vegetable Broth (Use water or low-sodium chicken broth if preferred.); 2 tbsp Low Sodium Soy Sauce (Tamari is a great gluten-free option.); 1 tbsp Rice Vinegar (Apple cider vinegar or lemon juice can substitute.); 2 tsp Red Chili Flakes (Adjust to taste preference.); 4 cloves Garlic (Fresh is recommended.); 2 tbsp Ginger (Fresh ginger is best.); 1/2 tbsp Cornstarch (Optional for sauce thickening.); 1/2 lb Ramen or Yakisoba Noodles (About 2-3 packages will suffice.); Chili Oil (Optional for a spicy drizzle.); Toasted Sesame Seeds (Optional for extra texture and flavor.)

The sizzling sound of vegetables hitting a hot wok is one of my favorite kitchen melodies. Today, I’m excited to share my recipe for Vegan Stir Fry Mushroom Noodles with Garlic & Ginger, a dish that transforms simple ingredients into a vibrant feast. In just 30 minutes, you’ll bring together umami-packed mushrooms, fresh vegetables, and a fragrant garlic-ginger sauce that’s sure to impress even the pickiest eaters. What I love most about this recipe is its flexibility—you can customize it based on what’s in your fridge, making it a go-to for busy weeknights and last-minute gatherings. Ready to dive in and elevate your homemade dinners? Let’s stir things up!

Why are these mushroom noodles irresistible?

Quick and Easy: Perfect for those busy weeknights, whip this up in just 30 minutes!
Customizable: Adapt the recipe with your favorite veggies and mushrooms for a personal touch.
Vegan Delight: Packed with plant-based goodness, it’s healthy without sacrificing flavor.
Crowd-Pleasing: This dish is a sure hit for family gatherings or casual dinners.
Bold Flavors: The combination of garlic and ginger creates a fragrant, irresistible sauce.
Texture Triumph: Enjoy the mix of glossy noodles and crunchy vegetables that makes every bite exciting. Try it alongside classic options like Garlic Chicken with Roasted Potatoes or Spicy Garlic Butter Clams for a full feast!

Mushroom Noodles Stir-Fry Ingredients

For the Stir-Fry

Peanut Oil – Ideal for sautéing vegetables; can be swapped with vegetable or canola oil for a neutral taste.
Shiitake, Oyster, and Enoki Mushrooms (12 oz) – They provide earthy flavors and a meaty texture; cremini or button mushrooms can be used as alternatives.
Carrots (1 cup) – Adds vibrant color and crunch; substitute with bell peppers or snow peas if desired.
Yellow Onion (1 small) – Builds a rich flavor base through caramelization; shallots can work in a pinch.
Baby Bok Choy (3 heads) – Contributes a fresh and crisp green element; kale or spinach can easily replace it.
Green Onions (1 bunch) – Adds both flavor and garnish; the green tops can be used for a pop of color.

For the Sauce

Vegetable Broth (1/4 cup) – Enhances depth in the sauce; you may use water or low-sodium chicken broth instead.
Low Sodium Soy Sauce (2 tbsp) – Serves as the primary seasoning ingredient; tamari is a great gluten-free option.
Rice Vinegar (1 tbsp) – Provides a touch of acidity; apple cider vinegar or lemon juice can be used in a pinch.
Red Chili Flakes (2 tsp) – Lends a hint of spice; adjust to your taste preference.
Garlic (4 cloves) – Essential for flavor creation; fresh is recommended, but garlic powder can serve as a substitute.
Ginger (2 tbsp) – Offers warmth and spiciness; fresh ginger is best while ground ginger can be used if needed.
Cornstarch (1/2 tbsp optional) – Thickens the sauce for better coating; arrowroot powder can also work well.

For the Noodles

Ramen or Yakisoba Noodles (1/2 lb) – The main carbohydrate component; about 2-3 packages will be sufficient.
Chili Oil – Optional for a spicy drizzle.
Toasted Sesame Seeds – Optional, providing extra texture and flavor.

Step‑by‑Step Instructions for Mushroom Noodles Stir-Fry with Garlic & Ginger

Step 1: Prep the Vegetables
Start by washing and slicing all your vegetables. Cut the mushrooms into bite-sized pieces, julienne the carrots, and chop the bok choy, separating the white parts from the greens. Place each vegetable in separate bowls for easy access. In another bowl, whisk together the sauce ingredients: vegetable broth, low sodium soy sauce, rice vinegar, red chili flakes, half of the minced garlic, and cornstarch until smooth and well combined.

Step 2: Cook the Noodles
Next, bring a pot of water to a rolling boil over high heat. Add the ramen or yakisoba noodles and cook according to the package instructions, usually around 3-5 minutes, until tender. Once done, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside in a colander, allowing excess water to drip off while you prepare the stir-fry.

Step 3: Heat the Wok
Place a large wok or skillet over high heat and add 2 tablespoons of peanut oil, swirling to coat the surface. Once the oil is shimmering and hot, toss in the sliced carrots and shiitake mushrooms. Sauté for 2-3 minutes until the carrots soften slightly and the mushrooms start to brown, stirring frequently to prevent sticking and to ensure even cooking.

Step 4: Add Greens & Sauce
Now, add the chopped bok choy white parts and the fresh ginger to the wok. Stir for about 1 minute until the greens begin to wilt. Pour in the prepared sauce along with the cooked noodles, using tongs to flip and coat everything evenly. Ensure the sauce evenly envelops the noodles and vegetables for maximum flavor in this Mushroom Noodles Stir-Fry.

Step 5: Finish Cooking
Return any reserved cooked mushrooms and the bok choy greens to the pan. Give everything a quick toss, cooking for another 1-2 minutes until the noodles are heated through and the veggies are vibrant and crisp. Keep an eye on the colors; you want the dish to look fresh and appetizing, with the sauce glistening on the noodles.

Step 6: Serve with Garnishes
Finally, plate the stir-fried mushroom noodles on serving dishes. Garnish generously with sliced green onion tops and a sprinkle of toasted sesame seeds for added texture. For those who enjoy extra heat, drizzle a bit of chili oil on top. Serve hot and delight in the fragrant, vibrant flavors of your Mushroom Noodles Stir-Fry with Garlic & Ginger.

What to Serve with Vegan Stir Fry Mushroom Noodles?

Elevate your dinner experience with delightful pairings that harmonize beautifully with this vibrant dish!

Crispy Spring Rolls: These crunchy bites add a satisfying texture that complements the soft noodles perfectly.
Garlicky Edamame: A protein-packed side that’s simple to prepare, featuring a garlicky twist to echo the main dish’s flavors.
Cucumber Salad: Refreshing and light, this salad brings a crisp cool contrast, making each meal feel balanced and bright.
Savory Miso Soup: A warm, umami-rich soup that serves as a delightful precursor to the main course, enhancing the dining experience.
Chili Garlic Tofu: If you’re craving protein, this spicy tofu option mirrors the bold flavors of the stir-fry, providing an exciting complement.
Sesame Broccoli: Steamed broccoli drizzled with sesame oil not only adds a pop of green but also brings a nutty flavor profile for extra depth.
Coconut Rice: For a touch of sweetness, fragrant coconut rice can turn this vegan dish into an indulgent spread and is ideal for soaking up the savory sauce.
Green Tea: A subtly flavored beverage that refreshes the palate while also enhancing the meal’s overall experience.

Mushroom Noodles Stir-Fry Variations

Feel free to get creative and personalize your dish to make it truly yours!

Protein Boost: Add diced tofu, chicken, or shrimp for a heartier meal. Protein enhances the dish while making it even more satisfying!
Seasonal Veggies: Swap in seasonal favorites like bell peppers, zucchini, or snap peas. This fresh twist keeps the dish vibrant and exciting!
Heat Adjustment: Customize the spice levels by adding vibrant fresh chili slices or increasing chili flakes. Make it as daring as your taste buds desire!
Nutty Twist: Replace sesame seeds with chopped peanuts or cashews for added texture and crunch. This delightful substitution brings a new layer of flavor that pairs beautifully with the noodles.
Herb Infusion: Throw in fresh herbs like cilantro or basil at the end for an aromatic finish. It’ll elevate your stir-fry with a hint of brightness and freshness.
Gluten-Free Option: Opt for rice noodles or zucchini noodles to make this dish gluten-free while still enjoying all the delicious flavors. You won’t miss the traditional noodles!
Creamy Addition: For a creamy twist, drizzle in some coconut milk or top with a dollop of creamy peanut sauce. This addition will create a luscious sauce that coats your noodles beautifully.
Umami Packed: Incorporate a splash of mushroom soy sauce in place of regular soy sauce for an extra umami kick. It’s the perfect enhancement for mushroom lovers!

Pair this dish with a side of Garlic Chicken with Roasted Potatoes or satisfying Pan Fried Garlic Tofu for a full culinary experience!

Make Ahead Options

These Vegan Stir Fry Mushroom Noodles with Garlic and Ginger are perfect for meal prep! You can slice all your vegetables and store them in airtight containers in the refrigerator for up to 3 days, allowing you to quickly throw everything together when you’re ready to cook. Additionally, prepare the sauce by whisking together the broth, soy sauce, rice vinegar, garlic, and cornstarch, which can also be stored in the fridge for up to 24 hours. When you’re ready to serve, simply cook the noodles and stir-fry the veggies using the prepped ingredients, ensuring you maintain that vibrant crunch and flavor. This way, you’ll enjoy a delicious meal with minimal effort on busy weeknights!

How to Store and Freeze Mushroom Noodles Stir-Fry

Fridge: Store any leftovers in an airtight container for up to 5 days, ensuring they’re completely cool before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze without sauce in a freezer-safe container for up to 3 months; this keeps the noodles from becoming mushy.
Reheating: Thaw the frozen Mushroom Noodles Stir-Fry overnight in the fridge, then reheat gently on the stove with a splash of water or broth to restore moisture and flavor.

Expert Tips for Mushroom Noodles Stir-Fry

Keep It Crisp: Avoid overcrowding the pan; this helps vegetables retain their crunch and vibrant color for a delightful texture.
High Heat Required: Use a wok if possible, as it distributes heat evenly, ensuring that your ingredients cook perfectly without steaming.
Mushroom Safety: Always ensure enoki mushrooms are fully cooked to maintain food safety, avoiding any unpleasant surprises.
Balancing Flavor: If your stir-fry turns out too salty, add more noodles or vegetables to balance the flavors in your Mushroom Noodles Stir-Fry.
Prep Ahead: Slice and prep all vegetables ahead of time to streamline your cooking process and keep dinner stress-free.

Mushroom Noodles Stir-Fry with Garlic & Ginger Recipe FAQs

How do I choose ripe mushrooms for this recipe?
Absolutely! When selecting mushrooms, look for ones that are firm and plump. Shiitake mushrooms should have a vibrant color without dark spots or wilting, while oyster and enoki mushrooms should be fresh and not slimy. If you’re considering substitutes, choose cremini or button mushrooms that are also firm to the touch.

What is the best way to store leftovers?
For storing leftovers, place them in an airtight container once they’ve cooled completely. They can stay fresh in the fridge for up to 5 days. If you’re planning to keep them longer, consider portioning them out so you can easily grab a serving without repeatedly thawing the entire batch.

Can I freeze Mushroom Noodles Stir-Fry?
Yes, you can! I recommend freezing the noodles without the sauce in a freezer-safe container for up to 3 months. To do this, let the meal cool down completely, then place it in the container, making sure to leave some space for expansion. When you’re ready to enjoy it, simply thaw overnight in the fridge before reheating gently on the stove.

What should I do if my stir-fry turns out too salty?
If you find your stir-fry is a bit too salty, don’t worry! A great way to fix this is to add more vegetables or noodles to dilute the saltiness. Start by adding a handful of any veggies you have on hand—bell peppers, zucchini, or even extra bok choy work wonderfully. Just toss them in the pan for a few minutes until cooked and enjoy!

Are there any dietary considerations for this dish?
Very! This Mushroom Noodles Stir-Fry is naturally vegan, making it a friendly option for plant-based eaters. If you’re concerned about allergies, ensure the soy sauce or tempeh is gluten-free. I often swap out ingredients based on personal needs, so feel free to substitute using alternatives like coconut aminos for soy sauce if needed.

How do I refresh the flavors of refrigerated leftovers?
To refresh your refrigerated leftovers, heat them on the stove with a splash of water or vegetable broth. This not only warms the dish but also helps restore its flavor and moisture. Stir in a bit more soy sauce or fresh ginger if you’re looking to regain that aromatic burst as you enjoy your Mushroom Noodles Stir-Fry again.