Name: Kinamatisang Manok: Savory Filipino Chicken Stew to Savor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Chicken (cut into serving pieces); 4 Tomatoes (sliced into wedges); 1 cube Knorr Chicken Cube (or substitute with homemade chicken broth); 2 bunches Bok Choy (or any leafy green as a substitute); 3 Long Green Chili Peppers (or substitute with jalapeños for spiciness); 1 Onion (sliced, yellow onion preferred); 3 thumbs Ginger (crushed); 3 cloves Garlic (chopped); 2 cups Water (or substitute with vegetable or chicken stock); 3 tbsp Cooking Oil (any neutral oil like canola or vegetable oil); Fish Sauce (to taste); Ground Black Pepper (to taste)

As the aroma of simmering ginger and tomatoes wafts through the kitchen, I’m taken back to my grandmother’s bustling home, where kinamatisang manok would often grace our dinner table. This hearty Filipino chicken stew perfectly melds tender chicken with the fresh brightness of tomatoes, creating a dish that feels like a warm embrace. Not only is this kinamatisang manok recipe quick to whip up with flexible ingredients, but it also transforms simple staples into a comforting meal that the whole family will adore. Whether served over fluffy rice or alongside some sautéed greens, this stew promises a nutritious and satisfying experience. Curious how to recreate this timeless favorite in your own kitchen? Let’s dive in!

Why is Kinamatisang Manok a Must-Try?

Captivating aroma: The enticing blend of ginger and tomatoes will fill your kitchen, making it impossible to resist the dish’s charm.
Hearty comfort food: This stew combines tender chicken and vibrant tomatoes for a satisfying meal that warms the soul—perfect for cold days!
Quick & easy: With straightforward preparation and flexible ingredients, you’ll be enjoying a delightful dinner in no time.
Family-friendly favorite: Kids and adults alike will love the diverse flavors. Serve it over rice or with sautéed veggies for a balanced bite!
Meal prep star: Kinamatisang manok stores beautifully, so you can whip it up ahead of time and simply reheat for busy weeknights.

Kinamatisang Manok Ingredients

For the Stew

Chicken (1 lb) – The main protein source; cut into serving pieces for even cooking.
Tomatoes (4, sliced into wedges) – Provides essential flavor and acidity; you can substitute with canned tomatoes if fresh ones aren’t available.
Knorr Chicken Cube (1) – Intensifies the chicken flavor in the stew; feel free to use homemade chicken broth instead for depth.
Bok Choy (2 bunches) – Adds nutrition and texture; any leafy green can work as a substitute.
Long Green Chili Peppers (3) – Introduces a mild heat to the dish; jalapeños make a great spicier alternative.
Onion (1, sliced) – A base flavor for the stew; yellow onion is preferred, but shallots can be used if needed.
Ginger (3 thumbs, crushed) – Enhances warmth and depth; fresh ginger is ideal, while powdered ginger can suffice in a pinch.
Garlic (3 cloves, chopped) – Elevates aroma and flavor; fresh garlic is best, but garlic powder works when you’re in a hurry.
Water (2 cups) – Forms the broth of the stew; substitute vegetable or chicken stock for an enriched flavor.
Cooking Oil (3 tablespoons) – Used for sautéing; can be swapped with any neutral oil like canola or vegetable oil.

For Seasoning

Fish Sauce – Adds a depth of flavor; adjust to taste for a touch of umami.
Ground Black Pepper – For seasoning to taste; provides that extra kick to the stew.

Creating kinamatisang manok isn’t just about following a recipe—it’s about bringing the heart of Filipino cooking into your home. Enjoy this dish as it transforms simple ingredients into a warm, flavorful experience that nourishes both body and soul!

Step‑by‑Step Instructions for Kinamatisang Manok

Step 1: Sauté Aromatics
In a pot over medium heat, warm 3 tablespoons of cooking oil. Once hot, add 3 chopped garlic cloves and sauté until golden brown, releasing a fragrant aroma. Next, incorporate 1 sliced onion and 3 crushed thumbs of ginger, cooking until the onion becomes translucent, about 3–4 minutes. This foundation of flavors sets the stage for your kinamatisang manok.

Step 2: Cook Chicken
Add 1 pound of chicken pieces to the pot, searing them for approximately 1 minute on each side until lightly browned. This initial cooking enhances the chicken’s flavor and infuses the oil with richness. Stir occasionally to ensure even cooking, then prepare to introduce the fresh tomatoes that add acidity and balance to your dish.

Step 3: Add Tomatoes
Stir in half of the sliced tomatoes and cook for about 2 minutes, allowing them to soften and release their juices. This step is vital for achieving a rich broth in your kinamatisang manok. As the tomatoes cook down, the pot will start filling with a beautiful, vibrant mix of colors and fragrances that’s sure to whet your appetite.

Step 4: Simmer
Pour in 2 cups of water, stirring to combine with the ingredients in the pot. Then, add 1 Knorr chicken cube and a splash of fish sauce to elevate the chicken flavor. Cover the pot, reduce the heat to low, and let it simmer for 20 minutes. During this time, the chicken will tenderize, and the flavors will meld beautifully.

Step 5: Finish Cook
After 20 minutes, add the remaining sliced tomatoes, 3 long green chili peppers, and 2 bunches of bok choy to the pot. Cover again and cook for an additional 3 minutes until the bok choy is vibrant and tender. This final addition will not only enhance the stew’s flavor but also introduce a nutritious burst of green to your kinamatisang manok.

Step 6: Season and Serve
Once cooked, taste your kinamatisang manok and season with ground black pepper and additional fish sauce if needed, adjusting to your flavor preference. Serve it warm over a bed of fluffy rice for a complete and satisfying meal, allowing the rich flavors to shine. Enjoy your delicious creation as a comforting family favorite!

How to Store and Freeze Kinamatisang Manok

Room Temperature: Kinamatisang manok is best enjoyed warm; if left out, consume within 2 hours to ensure freshness.

Fridge: Store in an airtight container for up to 3 days. This hearty stew flavors deepen with time, making it perfect for meal prep!

Freezer: Freeze in a sealed container for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stove or in the microwave until steaming hot. Stir occasionally to ensure even heating throughout the kinamatisang manok.

What to Serve with Kinamatisang Manok?

Transform your kinamatisang manok into a complete meal with these delightful sides that elevate every bite.

Steamed Jasmine Rice: This fragrant rice soaks up the rich tomato broth, making it the perfect canvas for the savory stew. A classic pairing that never disappoints!
Sautéed Bok Choy: Keep the greens theme going with crisp bok choy sautéed in garlic—its crunch and mild bitterness beautifully contrast the stew’s hearty flavors.
Garlic Fried Rice: Elevate your meal by serving kinamatisang manok with garlic fried rice. The aromatic notes of garlic enhance every spoonful, bringing vibrant energy to your plate.
Pickled Vegetables: A small side of pickled veggies, like radishes or carrots, adds a refreshing tang that balances the richness of the stew. It’s a delightful palate cleanser!
Cucumber Salad: A light cucumber salad with lime, cilantro, and a hint of spice complements the warmth of the chicken stew. This cool crunch is both refreshing and invigorating!
Mango Slices: For a touch of sweetness, serve fresh mango slices alongside. Their tropical sweetness offers a pleasant contrast and rounds out the meal beautifully.
Lemonade or Iced Tea: Finish your meal with a glass of chilled lemonade or iced tea. The refreshing citrus notes cleanse your palate and make for a perfectly balanced dining experience.

Make Ahead Options

Kinamatisang manok is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables and marinate the chicken in advance, allowing the flavors to meld for up to 24 hours in the refrigerator. Simply combine the chicken with fish sauce, salt, and pepper beforehand. On the day you plan to serve it, sauté the aromatics as outlined in the recipe, then proceed with cooking the prepped ingredients. To maintain the stew’s delicious quality, store it in an airtight container; it will keep well for up to 3 days in the fridge. When you’re ready to enjoy your kinamatisang manok, just reheat it gently on the stove, and savor that comforting, homemade goodness!

Expert Tips for Kinamatisang Manok

Uniform Chicken Pieces: Ensure your chicken is cut into uniform sizes for even cooking, preventing some pieces from being undercooked while others are overdone.
Taste as You Go: Adjust the fish sauce gradually according to your taste preference. It can add considerable saltiness, so cautious additions are key to achieving a balanced flavor.
Fresh vs. Powdered Spices: While fresh ginger and garlic elevate the dish, if short on time, using powdered versions in moderation can still deliver a decent flavor without compromising the essence of kinamatisang manok.
Marinate for Flavor: For a richer stew, marinate the chicken with salt, pepper, and fish sauce for at least 15–30 minutes before cooking; this enhances the overall depth of flavor in your dish.
Add Extra Veggies: Don’t hesitate to throw in other vegetables like carrots or bell peppers; they add nutrition and color, making your kinamatisang manok even more delightful.

Kinamatisang Manok Variations & Substitutions

Feel free to make this kinamatisang manok your own by mixing in these fun swaps and twists!

Protein Swap: Replace chicken with tofu or pork to introduce different flavors and textures into the stew. Tofu makes a perfect vegetarian option, soaking up the delicious broth beautifully.
Vegetable Boost: Add extra vegetables like carrots or bell peppers for a colorful and nutritious twist. This is a wonderful way to pack in more vitamins and create a heartier stew that everyone will enjoy.
Spice it Up: Incorporate additional chili varieties or crushed red pepper flakes for an extra kick of heat. Adjust according to your spice preference, transforming the dish into a fiery delight.
Leafy Greens: Switch bok choy with kale or spinach for a different green vibe. Each brings its unique flavor and nutritional benefits, creating a delightful balance with the savory broth.
Tomato Twist: Use fire-roasted canned tomatoes instead of fresh for a smoky undertone. This variation adds depth and a new flavor profile, making the stew unique every time.
Herb Infusion: Sprinkle in fresh herbs like basil or cilantro just before serving for a burst of freshness. These herbs brighten the dish and elevate the overall flavor experience.
Umami Upgrade: Add a splash of soy sauce alongside fish sauce for an additional umami kick. The combination creates a rich, savory flavor that complements the stew beautifully.
Cooking Method Variation: Try preparing this kinamatisang manok in a slow cooker for a set-it-and-forget-it approach. It results in tender chicken and melds the flavors even more, perfect for busy days!

Don’t hesitate to experiment! Each variation invites you closer to the heart of Filipino cooking while maintaining the essence of this scrumptious kinamatisang manok. And if you’re interested in other Filipino delights, be sure to check out our adobo recipe for another comforting family favorite. Enjoy!

Kinamatisang Manok Recipe FAQs

What type of chicken is best for kinamatisang manok?
Absolutely! For the best results, use a whole chicken cut into serving pieces or bone-in chicken thighs. The extra fat from these cuts helps enhance the rich flavor of the stew. If you prefer leaner meat, chicken breasts work too, just remember to adjust the cooking time to prevent dryness!

How long can I store kinamatisang manok in the refrigerator?
You can store kinamatisang manok in an airtight container for up to 3 days in the refrigerator. The flavors actually deepen over time, making it even more delicious. Just make sure to let it cool to room temperature before sealing it up to keep it fresh!

Can I freeze kinamatisang manok?
Yes! Kinamatisang manok freezes beautifully. To do this, let the stew cool completely, then transfer it into a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat it gently on the stove.

What should I do if my stew is too salty?
Very! If your kinamatisang manok turns out too salty, you can balance it by adding some water or unsalted chicken broth to dilute the saltiness. Another option is to add more fresh tomatoes or cooked potatoes, which can absorb some of the saltiness while enhancing the dish’s flavor.

Are there any dietary considerations for kinamatisang manok?
Definitely! If you’re cooking for someone with allergies, this recipe is quite flexible. You can easily swap the chicken for tofu or pork, and substitute fish sauce with soy sauce for a vegetarian option. Always check labels for potential allergens if you’re using store-bought ingredients.

Can I add more vegetables to the stew?
Absolutely! Kinamatisang manok is versatile, and you can add more vegetables like bell peppers, carrots, or even green beans for added nutrition. Just remember to adjust cooking times accordingly so all the veggies remain tender yet vibrant in your stew!