Name: Instant Pot Collard Greens: Quick, Smoky Southern Goodness
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch Collard Greens (fresh leaves, remove stems); 4 oz Salt Pork (or thick-cut bacon); 4 cups Chicken Broth (for added flavor); 1 medium Onion (diced); 1 tbsp White Vinegar (or apple cider vinegar); to taste Salt; to taste Pepper

As the tantalizing aroma of smoky goodness wafts through your kitchen, you might find yourself wondering if a true Southern classic can really be simplified. Enter the Instant Pot Collard Greens—a dish that transforms traditional slow-cooked flavors into a quick, vibrant side in just 20 minutes. This recipe not only preserves the deep, rich taste of collard greens, but it also offers a hassle-free way to bring nutrient-packed comfort food to your table. Perfect as a stand-alone star or paired with favorites like cornbread and fried chicken, these greens promise to elevate any meal. Have you heard of the secret that makes them shine in every household gathering?

What makes these collard greens stand out?

Simplicity: In just 20 minutes, you can have a flavor-packed side dish without hours of cooking.

Rich, Smoky Flavor: The combination of salt pork or bacon with chicken broth creates an irresistible depth that perfectly complements the collard greens.

Nutrient-Dense: Loaded with vitamins A and C, these greens aren’t just delicious; they’re healthy too!

Versatile Pairing: Great on their own or as a side to traditional dishes like fried chicken or cornbread.

Crowd-Pleasing Comfort: This recipe is sure to impress family and friends alike! Looking for more quick and easy dishes? Try out this One Pot Spicy for an exciting twist!

Instant Pot Collard Greens Ingredients

For the Greens
• Collard Greens / Turnip Greens – Use fresh leaves, removing the stems, to ensure a tender texture.

For Flavor
• Salt Pork / Bacon – This is what gives the dish its rich, smoky taste; feel free to substitute with thick-cut bacon.
• Chicken Broth – Enhances the overall flavor and moisture; a must for that comforting essence.
• Onion – Diced onion adds sweetness and depth, creating a perfect balance of flavors.
• White Vinegar – Cuts the bitterness of the greens and can be replaced with apple cider vinegar for a different twist.

For Seasoning
• Salt and Pepper – Use to taste, ensuring each bite is packed with flavor.

This dish captures the essence of Instant Pot Collard Greens while providing a simple and delicious way to enjoy a Southern classic!

Step‑by‑Step Instructions for Instant Pot Collard Greens

Step 1: Cook the Meat
Set your Instant Pot to SAUTE mode, and let it heat up. Add diced salt pork or bacon along with the diced onion. Sauté for about 5–7 minutes, stirring occasionally, until the pork begins to crisp and the onions become translucent and fragrant, creating a savory foundation for your Instant Pot Collard Greens.

Step 2: Deglaze
Pour in the chicken broth, carefully scraping up any browned bits from the bottom of the pot with a wooden spoon. This step adds depth of flavor and enriches the dish. Once the bottom is clean, cancel the SAUTE function and prepare for the next step in creating the perfect Instant Pot Collard Greens.

Step 3: Add Greens
Stir in the white vinegar to brighten the flavors, then start packing in the collard greens. Fill the pot until it’s about two-thirds full, pressing the greens down gently to fit. This vibrant addition will absorb all the smoky goodness as they cook, ensuring your Instant Pot Collard Greens are both flavorful and tender.

Step 4: Pressure Cook
Secure the lid on your Instant Pot and ensure the valve is set to SEALING. Select HIGH PRESSURE and set the timer for 10 minutes. Once the cooking starts, the aroma will begin to fill your kitchen, signaling the wonderful transformation of the collard greens happening inside.

Step 5: Release Pressure
When the timer goes off, carefully perform a quick release by turning the valve to VENTING. Be cautious as steam will escape, and once the pressure has fully released, you can safely remove the lid and reveal your beautifully cooked Instant Pot Collard Greens.

Step 6: Serve
Give the collard greens a good stir, allowing the flavors to meld together. Taste and season with salt and pepper to your liking, adjusting to enhance the overall flavor. Your Instant Pot Collard Greens are now ready to be served as a delicious side, perfect for any meal or festival gathering.

Make Ahead Options

These Instant Pot Collard Greens are perfect for meal prep enthusiasts! You can wash and chop the greens, and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can pre-cook the bacon or salt pork and sauté the onion, storing them together in a fridge-friendly container. When you’re ready to serve, simply combine the prepped components with the chicken broth and vinegar in your Instant Pot. Pressure cook for 10 minutes, perform a quick release, and your greens will be just as delicious and flavorful as if made fresh. This way, you’ll save time and have a wholesome Southern side dish ready to enjoy!

Instant Pot Collard Greens Variations

Feel free to customize these Instant Pot Collard Greens to your taste and dietary needs. Each variation adds its own delightful twist!

Turnip Greens: Substitute collard greens with turnip greens for a slightly peppery flavor that pairs beautifully with the smoky broth.
Vegetarian Option: Replace meat with smoked paprika and sautéed mushrooms for a rich, umami-packed dish that everyone will love.
Spicy Kick: Add a teaspoon of red pepper flakes during cooking for a fiery twist that spices up this classic.
Sweetness Boost: Mix in a tablespoon of brown sugar to balance the acidity of the vinegar, giving the greens a hint of sweetness.
Creamy Finish: Stir in a splash of heavy cream or almond milk after cooking for a luxuriously creamy texture that transforms the dish into a southern delight.
Garlic Lovers: Include a few minced garlic cloves when sautéing the onion, infusing the greens with aromatic goodness that complements the smoke.
Zesty Twist: Swap white vinegar for lemon juice or apple cider vinegar for a fresh, tangy flavor that brightens the dish.
Adding Crunch: Top with toasted almonds or pecans before serving for a delightful crunch that contrasts with the tender greens.

Ready for more delicious options? Check out this comforting Crockpot Teriyaki Chicken to round out your family’s favorite meals!

Helpful Tricks for Instant Pot Collard Greens

Prep the Greens: Rinse the collard greens thoroughly to remove any dirt or grit. It’s essential for a fresh taste and texture.
Choose Your Meat Wisely: For a leaner option, swap salt pork with smoked turkey. This keeps the dish flavorful without excess fat.
Adjust the Vinegar: If your greens are tasting a bit too bitter, don’t hesitate to add more vinegar gradually. Start with a teaspoon and taste as you go.
Cooking Time Accuracy: Ensure your Instant Pot lid is sealed properly before cooking. Incorrect sealing can lead to undercooked greens.
Leftover Love: Store any leftover Instant Pot Collard Greens in the fridge for up to 4 days. They taste even better after sitting overnight, as flavors continue to develop!

What to Serve with Instant Pot Collard Greens

As you savor the rich and smoky flavors of these vibrant greens, discover the perfect companions that will elevate your meal to Southern comfort greatness.

Cornbread: The sweet, crumbly texture of cornbread pairs beautifully with the tender collard greens, making each bite unforgettable.
Fried Chicken: Crispy, juicy fried chicken adds a savory crunch to balance the softness of the greens, creating a delightful contrast.
Black-Eyed Peas: Nutty and earthy, black-eyed peas enhance the Southern tradition, bringing another layer of flavor and heartiness to the table.
Mashed Potatoes: Creamy and buttery mashed potatoes create a comforting foundation that harmonizes with the greens’ smoky notes.
Coleslaw: A refreshing cabbage slaw brings a crunchy, tangy contrast, bringing brightness to the richness of the collard greens.
Sweet Tea: The iconic Southern beverage sweetens the palate, making each sip a delightful complement to a savory meal.
Peach Cobbler: End your meal on a sweet note with warm peach cobbler, the perfect dessert with its comforting, fruity essence.

How to Store and Freeze Instant Pot Collard Greens

Fridge: Store leftover Instant Pot Collard Greens in an airtight container for up to 4 days. Reheat on the stove over low heat, adding a splash of water or broth to keep them moist.

Freezer: Allow collard greens to cool completely before transferring to a freezer-safe container. They freeze well for up to 3 months; label and date your container for easy tracking.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently in a pot or microwave, stirring occasionally for even heating, and season again as needed.

Instant Pot Collard Greens Recipe FAQs

What should I look for when selecting collard greens?
Absolutely! When choosing collard greens, look for vibrant green leaves that are free from dark spots or yellowing. The leaves should feel firm and crisp, not wilted. If you notice any dark spots or slimy textures, it’s best to steer clear of those bunches. Fresh greens will also have a pleasant earthy aroma.

How long can I store leftover Instant Pot Collard Greens?
Very! You can store your leftover Instant Pot Collard Greens in an airtight container in the refrigerator for up to 4 days. Just make sure to let them cool down before sealing them up. When you’re ready to enjoy them again, reheat on the stove over low heat, adding a splash of water or broth if needed to maintain moisture.

Can I freeze Instant Pot Collard Greens, and how?
Absolutely! To freeze your Instant Pot Collard Greens, allow them to cool completely. Then, transfer them into a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. Label it with the date, and these greens will stay fresh for up to 3 months. When you’re ready to eat, thaw overnight in the fridge, and then reheat gently in a pot until warmed through.

What can I do if my collard greens taste too bitter?
Not to worry! If you find your collard greens a little too bitter, you can easily adjust the flavor. Start by adding an extra teaspoon of vinegar to brighten the taste. Stir well, and give it a taste; you can continue to add vinegar gradually until you reach your desired balance. Additionally, adding a pinch of sugar can help to counteract bitterness, so feel free to try that too!

Are there any dietary considerations I should be aware of for Instant Pot Collard Greens?
Yes! If you or your guests have dietary restrictions, you can easily make adjustments. For a gluten-free version, use a gluten-free chicken broth. For vegan or vegetarian options, swap salt pork or bacon with smoked tofu or simply omit it, and add a dash of liquid smoke for that smoky flavor. Always check for personal allergies, especially with seasonings or substitutes used in the recipe.