As I pulled the Garlic Parmesan Focaccia Bread from the oven, the enchanting aroma wrapped around me like a warm hug. This recipe is a delightful fusion of comfort and simplicity, ideal for anyone who cherishes the art of homemade bread. With its pillowy texture and golden crust, this focaccia is not only a stunning sidekick to any meal but also a scrumptious base for sandwiches or a solo snack dipped in olive oil. They say the heart of Italian cuisine lies in its bread, and with this recipe, you’ll embrace that warmth effortlessly. Whether you’re a baking novice or a kitchen pro, this Garlic Parmesan Focaccia Bread is sure to impress with quick prep and satisfying results. What toppings have you dreamt of adding to this classic creation?
Why Is This Focaccia So Special?
Irresistible Aroma: As it bakes, the smell of garlic and Parmesan fills your kitchen, tempting everyone around to gather and enjoy.
Versatile Delight: Whether as a side for pastas or a base for sandwiches, this focaccia fits any meal and occasion effortlessly.
Simple Preparation: With straightforward steps, even novice bakers will find success and satisfaction in creating this homemade treasure—perfect alongside a warm bowl of soup or even dipped in olive oil like with Alfredo Garlic Bread.
Crowd-pleasing Flavor: The combination of savory garlic and rich cheese makes this dish irresistible and appealing to all palates.
Make-Ahead Convenience: Prepare the dough in advance and simply pop it in the oven when you’re ready to wow your guests!
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
- All-purpose flour – Provides structure and elasticity; bread flour can be used for a chewier texture.
- Instant yeast – Activates the dough for rising; can replace with active dry yeast after proofing.
- Salt – Enhances flavor; crucial for controlling yeast activity, avoid doubling without adjustment.
- Warm water (about 110°F) – Activates the yeast; ensure it’s warm for optimal dough formation.
- Sugar – Feeds the yeast for fermentation; can use honey or sugar substitutes.
- Extra virgin olive oil – Adds moisture and flavor; use a high-quality oil for best results.
For the Topping
- Garlic (minced) – Infuses the dough with savory aroma; garlic powder can substitute in a pinch.
- Parmesan cheese – Offers a rich, savory flavor; can be swapped with Pecorino or omitted for a dairy-free option.
- Dried Italian herbs or chopped rosemary (optional) – Enhance the flavor; thyme or oregano can also be delightful alternatives.
- Flaky sea salt – Provides added texture; kosher salt works as an excellent substitution.
This Garlic Parmesan Focaccia Bread recipe encapsulates comfort in every bite, making it a must-try for bread enthusiasts!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Mix the Dough
In a large bowl, combine warm water (about 110°F), sugar, and instant yeast. Allow this mixture to sit for about 5 minutes, until it becomes foamy and fragrant. Next, add the all-purpose flour and salt, stirring until a sticky dough forms. Knead the dough for 5-6 minutes using a stand mixer with a dough hook or 8-10 minutes by hand until it’s smooth and elastic.
Step 2: First Rise
Lightly coat the kneaded dough with extra virgin olive oil, then cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm area for about 1 to 1.5 hours, or until it has doubled in size. This first rise is crucial for developing the fluffy texture of the Garlic Parmesan Focaccia Bread, so be patient during this waiting period.
Step 3: Prepare Garlic Oil
While the dough is rising, take a small saucepan and add some extra virgin olive oil along with the minced garlic. Heat gently over low heat for about 1 minute, just until the garlic becomes fragrant but not browned. Remember, this garlic oil mixture will elevate the flavor of your focaccia, so set it aside to cool once it’s ready.
Step 4: Stretch and Second Rise
Once the dough has risen, generously grease a 9×13-inch baking pan with olive oil. Turn the dough out onto the countertop and gently press it into the pan. If the dough feels resistant, let it rest for about 10 minutes before stretching it again. Cover the pan with a towel and allow it to rise for an additional 30-45 minutes until noticeably puffy.
Step 5: Top and Bake
Preheat your oven to 425°F (220°C). After the second rise, use your fingertips to create dimples all over the surface of the dough. Brush it generously with the garlic oil, then sprinkle with freshly grated Parmesan cheese, dried Italian herbs (if using), and flaky sea salt. Bake the Garlic Parmesan Focaccia Bread for 20-25 minutes, until it’s golden brown and crispy on the edges.
Step 6: Cool and Serve
After baking, remove the focaccia from the oven and let it cool in the pan for about 5-10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled slightly, slice the focaccia into squares or rectangles. Serve warm, enjoying every bite of this homemade delight!
Expert Tips for Garlic Parmesan Focaccia Bread
- Use Warm Water: Ensure your water is warm (about 110°F) to effectively activate the yeast; too hot can kill it and prevent your bread from rising.
- Garlic Oil Magic: Don’t skip the garlic oil step; it’s essential for infusing the focaccia with rich flavor. Let the garlic gently warm, ensuring it doesn’t brown.
- Plenty of Olive Oil: Generously grease your pan to achieve those glorious crispy edges; this adds to the overall texture of your Garlic Parmesan Focaccia Bread.
- Be Patient with Rising: Allow the dough to rise fully; rushing this step can result in a dense focaccia. Watch for it to double in size for the best results.
- Make It Ahead: Preparing the dough in advance is a time-saver! Just refrigerate it after the first rise and bring it back to room temperature before baking.
Make Ahead Options
These Garlic Parmesan Focaccia Bread rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by refrigerating it after the first rise, which allows the flavors to deepen. Once you’ve shaped the dough in the pan, cover it tightly and keep it in the fridge. When you’re ready to bake, simply bring it back to room temperature (about 30-60 minutes), then proceed with the second rise and the baking instructions. This method maintains the quality of your focaccia, ensuring it comes out just as delicious and fluffy, giving you fresh-baked bread with minimal effort for busy weeknights!
How to Store and Freeze Garlic Parmesan Focaccia Bread
Room Temperature: Store your Garlic Parmesan Focaccia Bread in an airtight container or wrapped in foil at room temperature for up to 2 days for optimal freshness.
Fridge: If you want to keep it longer, refrigerate it wrapped tightly; it can last up to 5 days, though it may dry out slightly.
Freezer: For extended storage, freeze the focaccia for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: To restore its delightful crispiness, reheat the focaccia in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Garlic Parmesan Focaccia Bread Variations
Feel free to get creative with this delightful recipe and customize it to suit your taste!
- Cheese Swap: Substitute Parmesan with Asiago or Cheddar for a different flavor kick. The creamy character of Cheddar adds a fun twist to this classic bread.
- Herb Explosion: Try adding fresh herbs like basil or thyme. Their fragrant aroma will elevate the focaccia and take your senses on a garden escape.
- Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños to introduce some heat. Perfect for those craving a bit of excitement in their bread experience!
- Sundried Tomato Delight: Mix in chopped sundried tomatoes for a burst of tangy flavor. This variation pairs beautifully with a simple balsamic dip, making your focaccia truly special.
- Onion Infusion: Sauté chopped onions in olive oil before adding them to the dough for a savory depth. The sweetness of caramelized onions creates an unforgettable blend with garlic.
- Olive Medley: Add a mix of chopped olives—like Kalamata and green olives—into the dough for a Mediterranean flair. Each bite will be a delightful surprise that transports you straight to a sun-drenched Italian café!
- Herbed Garlic Butter: Instead of garlic oil, use a mix of melted butter and herbs. This will give your focaccia a richer profile, especially when served warm with Spicy Garlic Butter for dipping.
- Dairy-Free Option: Omit the cheese entirely or substitute it with nutritional yeast for a cheesy flavor without dairy. Enjoy the same incredible texture with a guilt-free twist!
Don’t forget to pair your Garlic Parmesan Focaccia Bread with a delicious dip like Chimichurri Garlic Bread, and share your creations with family and friends!
What to Serve with Garlic Parmesan Focaccia Bread
Indulging in the warm, savory experience of fresh focaccia opens up a world of delightful meal pairings that elevate the entire dining experience.
-
Creamy Tomato Soup:
The rich, velvety texture of tomato soup complements the fluffy focaccia perfectly, making it an ideal dip-and-savor experience. Enjoy dunking pieces into the soup for a comforting bite. -
Caesar Salad:
Crisp romaine and tangy dressing create a vibrant contrast to the warm, cheesy bread. This salad adds freshness, keeping each bite light and balanced. -
Olive Oil and Balsamic Vinegar:
A simple dish of high-quality olive oil paired with a splash of balsamic creates a flavorful dip. It’s perfect for those who cherish the classic Italian tradition of savoring fresh bread. -
Roasted Garlic Hummus:
The creamy, garlicky goodness of hummus enhances the savory notes of the focaccia. Serve it as a trendy appetizer for gatherings; everyone will love scooping it up with delicious bread. -
Pasta Primavera:
Fresh, sautéed vegetables tossed with pasta make for a colorful side that brightens up any meal. The focaccia’s texture is perfect for mopping up any leftover sauce. Imagine sharing hearty bites with loved ones! -
Minestrone Soup:
This wholesome vegetable soup provides a robust and comforting pairing. The focaccia’s airy goodness is perfect for complementing the savory, chunky elements of the soup, ensuring satisfaction in every spoonful. -
Charcuterie Board:
Create a stunning platter filled with cured meats, artisan cheeses, and olives to serve alongside your focaccia. The bread acts as the perfect base for constructing savory bites that will leave your guests smiling. -
Pesto Chicken Sandwich:
Use slices of focaccia as the bread for a mouthwatering sandwich layered with juicy chicken and fresh basil pesto, melting cheese, and crisp greens. A winning combination that’s both filling and refreshing! -
Chilled White Wine:
Pair with a glass of crisp Pinot Grigio or Sauvignon Blanc. The wine’s acidity beautifully complements the richness of the focaccia, turning any meal into a delightful experience. -
Lemon Sorbet:
For dessert, a light and refreshing lemon sorbet serves as a palate cleanser after enjoying the savory focaccia. The bright citrus notes will leave you feeling satisfied and revitalized.
Garlic Parmesan Focaccia Bread Recipe FAQs
How do I select the best ingredients for my focaccia?
When making Garlic Parmesan Focaccia Bread, the quality of your ingredients matters! Choose all-purpose flour that feels soft and fresh, and ensure your instant yeast is active, preferably within its expiration date—this guarantees a good rise. For the best flavor, go for high-quality extra virgin olive oil and fragrant, fresh garlic. Freshly grated Parmesan cheese enhances the savory notes, while dried herbs and flaky sea salt elevate the taste experience.
How should I store leftover focaccia?
Absolutely! Store your Garlic Parmesan Focaccia Bread in an airtight container or wrapped in foil at room temperature for up to 2 days to keep it fresh. If you need to store it longer, wrap it tightly in plastic and then in foil before placing it in the fridge for up to 5 days. Just remember, refrigeration may slightly alter the texture, so it’s best for short-term storage.
Can I freeze Garlic Parmesan Focaccia Bread?
Yes, you can! For optimal freezing, wrap the focaccia tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply let it thaw in the fridge overnight or on the counter for an hour, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore its crispy crust.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising as expected, check a few things! Ensure the water used was warm (around 110°F), as too hot can kill the yeast, while too cold can slow it down. Next, consider the environment; yeast thrives in warmth—placing the bowl in a slightly heated oven or a warm room can support the rising process. Don’t despair; kneading longer can develop gluten and may yield a better texture, even if it’s not fully risen.
Are there any dietary considerations for Garlic Parmesan Focaccia Bread?
Yes, definitely! This recipe can be adjusted for various dietary needs. For those avoiding gluten, gluten-free all-purpose flour can often be used as a substitute with similar measurements. If dairy is a concern, simply omit the Parmesan cheese or replace it with a dairy-free alternative. Always be sure to check each ingredient for allergens if preparing for guests with dietary restrictions.
What are some delicious variations I can try?
The sky’s the limit! Beyond the classic garlic and Parmesan, you might experiment by adding toppings like olives, sun-dried tomatoes, or sautéed onions before baking for a burst of flavor. For different cheese profiles, try using Cheddar or Asiago instead of Parmesan. You can also surprise your taste buds by omitting the cheese entirely for a delightful vegan focaccia bread that still shines with herb-infused garlic oil!
Garlic Parmesan Focaccia Bread – Comfort Food Made Easy
Ingredients
Equipment
Method
- In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy. Add all-purpose flour and salt, stirring until a sticky dough forms. Knead the dough for 5-6 minutes using a stand mixer or 8-10 minutes by hand until smooth and elastic.
- Coat the kneaded dough with olive oil, cover the bowl with a kitchen towel, and place it in a warm area for about 1 to 1.5 hours, until doubled in size.
- In a small saucepan, add olive oil and minced garlic. Heat gently for about 1 minute until fragrant but not browned. Let it cool.
- Grease a 9x13-inch baking pan with olive oil. Turn out the dough, press it into the pan, and let it rise for an additional 30-45 minutes until puffy.
- Preheat your oven to 425°F (220°C). Use fingertips to create dimples on the dough surface. Brush with garlic oil, sprinkle Parmesan, herbs, and flaky salt. Bake for 20-25 minutes until golden brown.
- Remove focaccia from the oven and let it cool in the pan for 5-10 minutes. Then transfer to a wire rack to cool completely before slicing.
Leave a Reply