Name: Creamy Tomato Gnocchi – Comfort Food in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil for a neutral flavor.); 1/2 medium Chopped Onion (Yellow or white onions work best; shallots are a sweet alternative.); 1/4 cup Dry White Wine (Use chicken or vegetable broth for a non-alcoholic version.); 1 tablespoon Dijon Mustard (Whole grain mustard can be substituted for a different texture.); 3-4 cloves Minced Garlic (Adjust to taste or use garlic powder in a pinch.); 1/4 teaspoon Italian Seasoning (Alternatively, use a mix of dried basil and oregano.); 1 can Diced Tomatoes (14 oz with juices; fresh tomatoes can be used, chopped and simmered longer.); 1 cup Heavy/Whipping Cream (Replace with half-and-half for a lighter option or cashew cream for dairy-free.); 1 pound Uncooked Potato Gnocchi (Fresh or store-bought gnocchi is recommended.); small handful Fresh Basil (Torn or chopped; substitute with parsley if unavailable.); Salt & Pepper (Essential for seasoning; adjust to taste.); Freshly Grated Parmesan Cheese (Optional for garnish and added flavor; nutritional yeast can be used for a vegan option.)

The aroma of garlic and tomatoes wafts through your kitchen, instantly transporting you to a cozy Italian trattoria. If a quick yet impressive meal is what you crave, look no further than this Creamy Tomato Gnocchi. With just one pan and only 25 minutes required, you can whip up a dish that’s rich, satisfying, and completely vegetarian—a delightful comfort food that’s perfect for busy weeknights or casual gatherings. Imagine velvety cream mingling with tender, pillowy gnocchi, whisking you away from the chaos of takeout. Each bite invites the warmth of home-cooked goodness, proving that you don’t have to sacrifice flavor for speed. Ready to savor this indulgent yet achievable recipe? Let’s dive into the details!

Why is this Creamy Tomato Gnocchi special?

Quick & Easy: This recipe lets you enjoy a comforting meal in just 25 minutes, perfect for those busy weeknights when time is of the essence.

One-Pan Wonder: Fewer dishes mean less cleanup! Everything cooks in one pan, so you can focus on enjoying your delicious creation.

Rich, Creamy Flavor: The combination of white wine and cream creates a luxurious sauce that elevates simple gnocchi into a restaurant-quality dish—perfect for impressing guests!

Vegetarian Delight: This dish is not only delightful for the taste buds, but it’s also vegetarian, satisfying cravings without compromising on flavor. You might also enjoy pairing it with a refreshing green salad for a full meal experience.

Endless Variations: Feel free to customize with ingredients like spinach or proteins, making this recipe versatile enough for any occasion. Try adding a zing with a sprinkle of parmesan or even experimenting with new flavors like mozzarella!

Creamy Tomato Gnocchi Ingredients

For the Sauce
• Olive Oil – Adds richness and helps in sautéing the onion. Substitute with avocado oil for a neutral flavor.
• Chopped Onion (1/2 medium) – Provides a base flavor. Yellow or white onions work best; shallots are a sweet alternative.
• Dry White Wine (1/4 cup) – Adds acidity and depth. Use chicken or vegetable broth for a non-alcoholic version.
• Dijon Mustard (1 tablespoon) – Adds tanginess and complexity. Whole grain mustard can be substituted for a different texture.
• Minced Garlic (3-4 cloves) – Essential for aromatic flavor. Adjust to taste or use garlic powder in a pinch.
• Italian Seasoning (1/4 teaspoon) – Enhances the Italian flavor profile. Alternatively, use a mix of dried basil and oregano.
• Diced Tomatoes (1 can, 14 oz) with juices – Forms the base of the sauce. Fresh tomatoes can be used, chopped and simmered longer.
• Heavy/Whipping Cream (1 cup) – Provides creaminess and a rich mouthfeel. Replace with half-and-half for a lighter option or cashew cream for dairy-free.

For the Gnocchi
• Uncooked Potato Gnocchi (1 pound) – The star ingredient that cooks directly in the sauce. Fresh or store-bought gnocchi is recommended; homemade might require adjustments in cooking time.
• Fresh Basil (small handful, torn or chopped) – Adds freshness. Substitute with parsley if unavailable.
• Salt & Pepper – Essential for seasoning; adjust to taste.
• Freshly Grated Parmesan Cheese (optional) – For garnish and added flavor. Nutritional yeast can be used for a vegan option.

Step‑by‑Step Instructions for Creamy Tomato Gnocchi

Step 1: Sauté the Onion
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1/2 medium chopped onion and sauté for about 5 minutes until softened and lightly browned. This will create a fragrant base for your creamy tomato gnocchi. Stir occasionally to ensure even cooking and prevent burning.

Step 2: Add Wine and Seasoning
Once the onion is softened, add 1/4 cup of dry white wine, 1 tablespoon of Dijon mustard, 3-4 minced garlic cloves, and 1/4 teaspoon of Italian seasoning to the skillet. Stir the mixture well, allowing it to cook for about 1 minute until fragrant, ensuring all the ingredients meld together beautifully for added depth in your sauce.

Step 3: Incorporate Tomatoes and Cream
Next, pour in 1 can (14 oz) of diced tomatoes with their juices, along with 1 cup of heavy cream. Gently mix everything together, then add 1 pound of uncooked potato gnocchi into the skillet. Bring the mixture to a gentle bubble, watching for the sauce to begin thickening slightly around the gnocchi.

Step 4: Simmer and Cover
Reduce the heat to low, then cover the skillet with a lid. Allow it to simmer for about 5 minutes, stirring occasionally to prevent sticking and ensure the gnocchi cooks evenly. The sauce will thicken, enveloping the gnocchi in creamy goodness as the flavors meld together.

Step 5: Add Fresh Basil and Season
After simmering, stir in a small handful of torn or chopped fresh basil, adjusting the seasoning with salt and pepper to taste. Let it cook for an additional few minutes; this step will elevate the creamy tomato gnocchi with a burst of fresh flavor and aroma, making it truly irresistible.

Step 6: Optional Parmesan Garnish
For an extra touch of richness, consider adding freshly grated Parmesan cheese directly into the skillet or sprinkling it on top before serving. This optional step enhances both the flavor and presentation of your creamy tomato gnocchi, making it feel like a restaurant-quality dish ready to delight the senses.

Creamy Tomato Gnocchi Variations

Feel free to make this delicious creamy tomato gnocchi your own by trying out these exciting variations!

Dairy-Free: Swap heavy cream for cashew cream to create a rich, dairy-free version that’s just as satisfying.
Spicy Kick: Add a pinch of red pepper flakes for a zesty heat that elevates the dish, perfect for spice lovers!
Veggie Boost: Stir in fresh spinach or kale halfway through cooking for added nutrition and vibrant color. You’ll love the pop of green!
Cheesy Bliss: Mix in different cheeses like mozzarella or goat cheese for a unique twist on flavor and creaminess. Each bite becomes a delightful surprise!
Protein Power: Throw in cooked chicken, shrimp, or crispy bacon for a heartier meal. It transforms this one-pan wonder into a filling feast!
Herb Pairing: Swap out fresh basil for different herbs like thyme or rosemary if you want to explore new aromatic flavor profiles.
Mushroom Umami: Sauté sliced mushrooms with the onion for an earthy depth that beautifully complements the creamy sauce.
Tomato Variations: Instead of diced tomatoes, use sun-dried tomatoes for an intense flavor boost and a delightful chew.

Each of these variations allows you to personalize your creamy tomato gnocchi while retaining its comforting essence. Looking for other comforting recipes? Try our Crockpot Broccoli Cheddar or perhaps a delightful Oreo Ice Cream for dessert!

Expert Tips for Creamy Tomato Gnocchi

Use Uncooked Gnocchi: Be sure to add only uncooked gnocchi to the sauce; this allows it to absorb all those lovely flavors while cooking.
Watch the Heat: Cook on low heat once you cover the skillet. This helps the sauce thicken properly without burning or sticking.
Stir Frequently: Stir the dish occasionally while simmering to prevent the gnocchi from sticking to the bottom of the skillet, ensuring an even cook.
Taste and Adjust: Always taste your sauce before serving! Adjust seasoning with salt and pepper to truly make this creamy tomato gnocchi shine.
Experiment with Greens: For added nutrition, consider adding spinach or kale midway through cooking. Just stir it in when you add the fresh basil for a delightful twist!

Make Ahead Options

These Creamy Tomato Gnocchi are perfect for meal prep enthusiasts! You can prepare the sauce, including the sautéed onion, white wine, garlic, and diced tomatoes, up to 3 days in advance. Simply cook the sauce as directed, let it cool, then refrigerate in an airtight container. The gnocchi should be cooked fresh for best texture; just prepare the sauce ahead of time! When you’re ready to enjoy, gently heat the sauce in a skillet, add the uncooked gnocchi, and simmer until tender—this will allow the flavors to meld while ensuring the gnocchi cooks perfectly. Trust me, this dish will be just as delicious and a great time-saver on busy weeknights!

What to Serve with Creamy Tomato Gnocchi

Looking to elevate your comforting creamy tomato gnocchi into a full meal experience? Let’s pair it with some delightful sides and drinks!

Garlic Bread: The buttery, garlicky flavor adds a crunchy contrast, perfect for soaking up that creamy sauce. A classic choice for any Italian dish!
Simple Green Salad: Crisp greens and a light vinaigrette offer a freshness that balances the richness of the gnocchi, brightening up your plate beautifully.
Roasted Asparagus: Tender yet slightly crispy, roasted asparagus adds earthy notes that complement the creamy, savory flavors of the gnocchi. A colorful addition to your meal!
Parmesan Crisps: Crispy, cheesy bites for snacking while you savor your meal. They provide a delightful crunch and extra umami goodness with every bite.
White Wine Spritzer: A light and refreshing drink that cuts through the creaminess. The bubbles enhance your dining experience and add a touch of celebration.
Lemon Sorbet: For dessert, consider this light sorbet to cleanse your palate. Its zesty flavor offers a perfect conclusion to a comforting meal.

Storage Tips for Creamy Tomato Gnocchi

Fridge: Store any leftover creamy tomato gnocchi in an airtight container, and it will last for up to 3 days. Reheat gently on the stove with a splash of cream to revive the sauce.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove.

Reheating: To bring back the creamy texture, reheat in a pan over low heat, adding a bit of cream or broth to prevent drying out and ensure every bite is delicious!

Make-Ahead: This dish can be prepared in advance. Just store it in the fridge, and when you’re ready to eat, simply reheat for a comforting weekend meal featuring creamy tomato gnocchi.

Creamy Tomato Gnocchi Recipe FAQs

What type of tomatoes should I use?
You can use either canned diced tomatoes for convenience or fresh tomatoes if you have them on hand. If opting for fresh, chop them and simmer longer to develop the flavor in your sauce. Canned tomatoes also provide a consistent taste and are typically more convenient for a quick meal!

How should I store leftover creamy tomato gnocchi?
Store any leftover creamy tomato gnocchi in an airtight container in the fridge, where it will last for up to 3 days. When you’re ready to enjoy, simply reheat gently on the stove. I often recommend adding a splash of cream while reheating to restore the sauce’s creamy texture.

Can I freeze creamy tomato gnocchi?
Absolutely! For longer storage, freeze the dish in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat on low heat, adding a bit of cream or broth to revive the sauce and prevent it from drying out.

What if my gnocchi is sticking to the skillet?
If you find the gnocchi sticking, it’s likely because the heat is too high or it hasn’t been stirred enough. Reduce the heat to low and stir occasionally to ensure even cooking. Stirring helps release any sticking gnocchi while allowing them to absorb all those delicious flavors.

What dietary considerations should I keep in mind for creamy tomato gnocchi?
This dish is vegetarian-friendly! However, to make it vegan, you can replace the heavy cream with cashew cream or coconut cream and opt for nutritional yeast instead of parmesan cheese for a dairy-free alternative. Always check for any specific allergies, especially if you’re serving guests.

How do I know when the sauce is thick enough?
You’ll know the sauce is thick enough when it coats the back of a spoon and clings to the gnocchi. As you simmer, keep an eye on it and stir occasionally. If it seems too thin, continue cooking uncovered on low heat until it reaches the desired consistency.