As the sun begins to rise, the scent of sizzling bacon and crispy hash browns wafts through the kitchen, beckoning you to whip up something special. This Breakfast Poutine with Hollandaise is not just a dish; it’s a celebration of comfort food that satisfies both your cravings and your busy lifestyle. In under 30 minutes, you can create a customizable masterpiece that’s perfect for a quick breakfast solution or a leisurely weekend brunch. With endless variations to suit your taste—think different meats, cheeses, and even delicious veggie options—each bite can be a new experience. Ready to take your mornings to the next level? Let’s dive into this scrumptious delight that promises to brighten your day.
Why is Breakfast Poutine a Game Changer?
Comforting Delight: This Breakfast Poutine with Hollandaise is a warm hug in a bowl, combining crispy hash browns, runny eggs, and savory bacon for a satisfying start to your day.
Quick & Easy: Ready in just under 30 minutes, it’s your go-to solution for busy mornings when you crave something delicious without the hassle.
Tailor It Your Way: Want to switch things up? Customize your dish with different meats, cheeses, or toppings like sautéed veggies or spicy jalapeños for that extra kick!
Perfect Brunch Showstopper: Impress friends and family at your next brunch gathering with this gourmet-quality dish that offers both comfort and pizzazz.
For more exciting breakfast ideas, check out our delicious Iced Coffee Breakfast option!
Breakfast Poutine With Hollandaise Ingredients
For the Hash Browns
- Frozen Hash Browns – Crispy foundation for the dish; substitute with homemade for enhanced flavor.
- Olive Oil – Essential for frying, adds richness; can be replaced with another cooking oil.
- Salt – Vital for seasoning; feel free to adjust according to taste.
- Black Pepper – Provides mild spice; personalize based on preference.
For the Toppings
- Large Eggs – Provide protein and richness; can be poached or scrambled for your preference.
- Bacon – Adds savory depth; replace with turkey bacon or chicken sausage for a healthier twist.
- Cheddar Cheese (shredded) – Adds sharp and creamy flavor; substitute with Monterey Jack or Gouda for variety.
- Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can also be used.
For the Hollandaise Sauce
- Unsalted Butter – Provides richness in hollandaise; adjust salt if using salted butter.
- Egg Yolks – Necessary for creamy hollandaise; consider non-dairy substitutes if needed.
- Dijon Mustard – Adds tang; feel free to experiment with different types of mustard.
- White Wine Vinegar – Contributes acidity; lemon juice can also work.
- Lemon Juice – Brightens sauce flavor; fresh juice recommended for the best results.
- Cayenne Pepper – Optional for heat; omit if you prefer a milder sauce.
- Garlic Powder – Adds savory depth; fresh garlic can be used for an extra kick.
For the Gravy
- Gravy – A traditional poutine component; use homemade or store-bought for convenience.
With these versatile ingredients, you’re set to craft your very own Breakfast Poutine with Hollandaise! Enjoy customizing it to make every morning a delightful culinary adventure.
Step‑by‑Step Instructions for Breakfast Poutine With Hollandaise
Step 1: Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread frozen hash browns in a single layer on a parchment-lined baking sheet. Drizzle with olive oil, and season generously with salt and pepper. Bake for 20 minutes, flipping halfway, until golden brown and crispy—this will form the delicious base of your Breakfast Poutine.
Step 2: Cook Bacon
Heat a skillet over medium heat and add a dash of olive oil. Once hot, add chopped bacon and cook for 6–8 minutes, stirring occasionally, until the bacon is crispy and rendered. Remove from the skillet and set aside, allowing the savory goodness to add depth to your dish.
Step 3: Prepare Eggs
In the same skillet with a touch of leftover bacon fat, lower the heat and melt a bit of unsalted butter. Crack the eggs into the skillet and cook sunny-side up for about 3–4 minutes, until the whites are set but the yolks remain runny. Keep the eggs warm while you finish the rest of your Breakfast Poutine.
Step 4: Make Hollandaise Sauce
Set up a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Whisk together egg yolks, Dijon mustard, and white wine vinegar until thickened, roughly 2-3 minutes. Gradually whisk in the melted butter until the hollandaise sauce is creamy, then stir in fresh lemon juice, a pinch of cayenne, and garlic powder for extra flavor.
Step 5: Assemble Poutine
On a plate, layer the crispy hash browns as the foundation. Top with the warm eggs, crumbled bacon, and a generous sprinkle of shredded cheddar and mozzarella cheese. Drizzle warm gravy over the entire stack, making sure every bite captures that classic poutine essence.
Step 6: Finish with Hollandaise
Finally, pour the prepared hollandaise sauce generously over your assembled Breakfast Poutine. The warmth of the dish will help the sauce blend beautifully into each bite. Serve immediately, and relish in the comfort of your homemade creation!
Make Ahead Options
These Breakfast Poutine with Hollandaise are perfect for busy mornings and can make your meal prep a breeze! You can prepare the crispy hash browns and the savory gravy up to 3 days in advance. Simply store them in airtight containers in the refrigerator; reheat the hash browns in the oven for that crispy texture just before assembling. Additionally, you can whisk the hollandaise sauce and refrigerate it for up to 24 hours—just reheat gently over a double boiler before serving and stir to restore its creamy consistency. By prepping these components ahead of time, you’ll save precious minutes in the morning while still enjoying a delicious, comforting breakfast!
What to Serve with Breakfast Poutine with Hollandaise
Ready to elevate your Breakfast Poutine experience? Pair these delightful options to create a well-rounded meal that excites every palate.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, cleansing your palate between bites of rich poutine.
-
Crispy Green Salad: Light and crunchy greens topped with a zesty vinaigrette provide a refreshing crunch that complements the savory flavors beautifully.
-
Avocado Toast: Creamy and buttery, avocado toast enhances the richness of the poutine while adding a nutritious touch to your breakfast spread.
-
Grilled Asparagus: Tender spears lightly charred and seasoned offer a delightful crunch, balancing the softness of the hollandaise and eggs.
-
Homemade Muffins: Warm, fluffy muffins can sweeten your meal, making a perfect counterpoint to the savory poutine.
-
Café Latte: A smooth and rich coffee provides a delightful caffeine kick, balancing out the hearty nature of the breakfast dish.
-
Sparkling Water: A refreshing and bubbly drink can cleanse your palate and add a touch of elegance to your breakfast table.
-
Maple Syrup Drizzle: For a decadent twist, drizzle a bit of maple syrup over your dish for a sweet and savory flavor bomb.
-
Cinnamon Roll: Sweet and gooey, a cinnamon roll completes the meal with warmth and nostalgia, making breakfast feel extra special.
These pairings will make your Breakfast Poutine with Hollandaise a meal to remember!
Breakfast Poutine With Hollandaise Variations
Feel free to mix and match elements to make this dish uniquely yours, creating a delightful sensory experience!
-
Vegetarian: Replace bacon with sautéed spinach or roasted veggies for a nutritious twist. The freshness of the veggies adds a delightful crunch and richness.
-
Spicy Kick: Add jalapeños or your favorite hot sauce for an extra layer of heat. A little spice goes a long way in elevating this comforting dish!
-
Mushroom Gravy: Swap out traditional gravy for a savory mushroom gravy for an earthy flavor boost. This variation pairs perfectly with the creamy hollandaise, creating a rich experience.
-
Cheese Varieties: Experiment with different cheeses like blue cheese or pepper jack for a unique flavor profile. Each cheese brings its own distinct taste, making every bite a delicious surprise.
-
Avocado Addition: Stir in creamy avocado slices for added richness, or top with fresh herbs for visual appeal. This will not only elevate the taste but also add a vibrant touch.
For those craving breakfast options on the go, consider our Iced Coffee Breakfast or add these tasty twists to our Sizzling Chinese Pepper for a hearty meal!
-
Egg Variations: Feel free to swap sunny-side up eggs for poached or scrambled ones, adjusting seasoning as necessary. Each style of egg presents a new flavor experience.
-
Nutty Flavor: Drizzle some toasted sesame oil over your finished dish for a nutty hint that will tantalize your taste buds. This adds a wonderful depth to the flavors.
These variations give you the freedom to create your ultimate Breakfast Poutine with Hollandaise! Enjoy experimenting with flavors that excite your palate.
Storage Tips for Breakfast Poutine With Hollandaise
- Fridge: Store leftover Breakfast Poutine in an airtight container for up to 3 days. Keep components separate to preserve the texture of each ingredient.
- Freezer: You can freeze the hash browns and gravy separately for up to 2 months. Reheat hash browns in the oven to restore crispiness and thaw the gravy in the microwave.
- Reheating: To enjoy your poutine again, reheat it in the oven or on the stovetop. Add a splash of water or broth to the gravy when reheating to keep it creamy.
- Make-Ahead: Prepare the hash browns and gravy ahead of time, storing them in the fridge. This allows you to quickly assemble your Breakfast Poutine when you’re ready to eat.
Expert Tips for Breakfast Poutine
-
Crispy Hash Browns: Ensure hash browns are evenly spread on the baking sheet for maximum crispiness; overcrowding can lead to sogginess.
-
Perfect Hollandaise: Whisk constantly when adding melted butter to the hollandaise; this prevents separation and ensures a creamy texture in your breakfast poutine.
-
Egg Choices: If you prefer, eggs can be poached or scrambled instead of sunny-side up; keep seasoning light to balance the richness of the hollandaise.
-
Flavor Variations: Don’t hesitate to experiment with different cheese types or add extra toppings like sautéed mushrooms or fresh herbs to elevate your breakfast poutine even further.
-
Storage Tips: Store leftovers in airtight containers, separating components if possible to maintain the best texture when reheating.
Breakfast Poutine With Hollandaise Recipe FAQs
What type of potatoes are best for hash browns?
Absolutely! For the best hash browns, use starchy potatoes like Russets. They’re perfect for getting that crispy texture. If you want to skip the freezing process, I recommend grating fresh potatoes and soaking them in cold water to remove excess starch before cooking.
How should I store leftover Breakfast Poutine?
To keep your Breakfast Poutine fresh, store leftovers in an airtight container for up to 3 days in the refrigerator. It’s best to separate the components—hash browns, toppings, and sauce—to maintain their individual textures. Combine them just before reheating for the best experience!
Can I freeze the ingredients for Breakfast Poutine?
Very! You can freeze hash browns and gravy separately for up to 2 months. For the hash browns, cook them slightly before freezing to help maintain texture. When you’re ready to eat, reheat the hash browns in the oven for optimum crispiness and microwave the gravy until hot and creamy.
What if my hollandaise sauce is too thick?
No worries! If your hollandaise sauce becomes too thick, simply whisk in a tablespoon of warm water or lemon juice until you reach your desired consistency. If it’s too thin, add a tiny bit more melted butter while whisking vigorously to help it emulsify into a creamier texture.
Can I make this dish vegetarian-friendly?
Absolutely! To create a vegetarian Breakfast Poutine, substitute bacon with sautéed spinach, mushrooms, or roasted vegetables. You can also use a mushroom gravy instead of traditional gravy for an earthy flavor that beautifully complements the dish.
What dietary considerations should I keep in mind?
When considering dietary restrictions, you can replace regular dairy ingredients with non-dairy alternatives. Use plant-based butter and non-dairy milk for the hollandaise sauce. Additionally, for egg allergies, consider using an egg replacer to still enjoy a delicious Breakfast Poutine without compromising on flavor.
Irresistible Breakfast Poutine With Hollandaise to Savor
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread frozen hash browns in a single layer on a parchment-lined baking sheet. Drizzle with olive oil, and season generously with salt and pepper. Bake for 20 minutes, flipping halfway, until golden brown and crispy.
- Heat a skillet over medium heat and add a dash of olive oil. Once hot, add chopped bacon and cook for 6–8 minutes, stirring occasionally, until crispy. Remove from the skillet and set aside.
- In the same skillet, melt a bit of unsalted butter. Crack the eggs into the skillet and cook sunny-side up for about 3–4 minutes, until the whites are set but the yolks remain runny.
- Set up a heatproof bowl over a saucepan of simmering water. Whisk together egg yolks, Dijon mustard, and white wine vinegar until thickened, about 2-3 minutes. Gradually whisk in melted butter until creamy, then stir in lemon juice, cayenne, and garlic powder.
- On a plate, layer the crispy hash browns, then top with the warm eggs, crumbled bacon, and a sprinkle of cheddar and mozzarella. Drizzle with gravy.
- Pour the hollandaise sauce generously over your assembled Breakfast Poutine. Serve immediately.
Leave a Reply