As I scrolled through my favorite recipe sites one evening, I stumbled upon a treasure trove: Applebee’s Chicken Wonton Tacos, a dish that perfectly melds delicious flavors and delightful crunch. This easy meal prep not only satisfies cravings but also makes family dinners fun with a customizable twist. Featuring tender honey-garlic chicken nestled in crispy wonton shells and topped with zesty coleslaw, these tacos are sure to impress both kids and adults alike. Plus, they are packed with protein, making them a wholesome choice any night of the week. Ready to shake things up in your kitchen? Let’s dive into how to recreate this restaurant favorite right at home!

Why are these chicken tacos a must-try?
Satisfying Crunch: The wonton shells provide a crispy texture that perfectly contrasts with the tender, flavorful chicken.
Kid-Friendly Fun: These tacos are a hit for children and adults alike, making dinner feel like a festive event.
Customizable Delight: With a range of toppings from avocado to sweet chili sauce, everyone can build their ideal taco—simple and fun!
Quick Meal Prep: Preparing these does not require advanced skills, making them an easy addition to your weeknight repertoire. Plus, you can also explore other delicious options like One Pan Chicken with Buttered Noodles for variety.
Protein-Packed: Each bite delivers a satisfying amount of protein to keep you energized and full.
Perfect for Any Occasion: Whether a cozy family dinner or a lively gathering, these tacos fit right in!
Applebee’s Chicken Wonton Tacos Ingredients
For the Chicken Filling
- Chicken breasts – Provides the main protein; can substitute with pre-cooked chicken for convenience.
- Hoisin sauce – Adds sweetness and umami flavor; try teriyaki sauce if you’re out of hoisin.
- Sesame oil – Offers a rich, nutty aroma; olive oil can work in a pinch, but the flavor will differ.
- Soy sauce – Enhances savory depth; opt for low-sodium soy sauce for a healthier choice.
- Garlic – Infuses pungent flavor; garlic powder serves as a substitute if needed.
- Fresh ginger – Contributes warmth and zest; ground ginger can be used in half the amount.
For the Slaw
- Coleslaw mix – Provides crunch and freshness; shredded cabbage and carrots can substitute if needed.
- Green onions – Adds a mild onion taste; can omit or use chives if you prefer.
- Rice vinegar – Offers acidity; apple cider vinegar is a great substitute.
- Honey – Sweetens the slaw mix; maple syrup is a suitable alternative if you’re out.
For the Tacos
- Wonton wrappers – Form the taco shells; for a low-carb version, use lettuce wraps instead.
- Sweet chili sauce – A sweet and spicy topping; it’s optional but highly recommended for serving.
- Chopped cilantro – Fresh herb for garnish; feel free to omit if you’re not a cilantro fan.
- Sesame seeds – Optional garnish for an attractive crunch and added presentation.
These Applebee’s Chicken Wonton Tacos not only satisfy cravings but also bring a delightful crunch and flavor explosion to your dinner table!
Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for creating crispy wonton shells. While the oven heats, gather your wonton wrappers and cooking spray, making sure everything is ready for a smooth preparation process.
Step 2: Prepare Wonton Shells
Lightly spray each wonton wrapper with cooking spray or brush with sesame oil for added flavor. Drape them over the cups of a muffin tin, ensuring they form a bowl shape. Bake in the preheated oven for about 7-8 minutes, watching closely as they begin to turn golden and crisp.
Step 3: Bake Until Crisp
Check the wonton shells for doneness; they should be firm and slightly browned. Remove them from the oven, gently pulling apart any that are stuck. Return them to the oven and bake for an additional 7-8 minutes until fully crispy, ensuring a delightful crunch for your Applebee’s Chicken Wonton Tacos.
Step 4: Prepare the Chicken Filling
In a large mixing bowl, combine diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and freshly grated ginger. Mix thoroughly until the chicken is well coated. This mixture should have a rich, savory aroma, making your taste buds tingle in anticipation!
Step 5: Sauté the Chicken
Heat a large skillet over medium-high heat, and add the chicken mixture. Sauté for about 7-8 minutes, stirring frequently until the chicken is fully cooked and no longer pink in the center. It should reach an internal temperature of 165°F (75°C). The enticing scent will fill your kitchen!
Step 6: Make the Coleslaw
In a separate mixing bowl, combine the coleslaw mix with sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss all ingredients until evenly coated. This zesty coleslaw adds a beautiful crunch and pairs perfectly with the savory chicken in your Applebee’s Chicken Wonton Tacos.
Step 7: Assemble the Tacos
Once all components are ready, fill each crispy wonton shell with a generous amount of the cooked chicken mixture. Top with the coleslaw, drizzling with sweet chili sauce for an added kick. Make sure to pile it high—it should look vibrant and inviting!
Step 8: Garnish and Serve
To finish, sprinkle chopped cilantro and sesame seeds over each taco for an extra layer of flavor and visual appeal. Serve your delightful Applebee’s Chicken Wonton Tacos immediately while the shells are still warm and crispy. Enjoy the vibrant colors and textures as you dig in!

Make Ahead Options
These Applebee’s Chicken Wonton Tacos are perfect for meal prep enthusiasts! You can prepare the honey-garlic chicken and coleslaw up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can bake the wonton shells a day ahead, but it’s best to keep them stored separately to retain their crispness. When you’re ready to serve, simply reheat the chicken in a skillet and assemble the tacos with the freshly prepared coleslaw in the crispy wonton shells. This way, you can enjoy a delicious, restaurant-quality meal at home with minimal effort—just as tasty as if you made everything from scratch!
What to Serve with Applebee’s Chicken Wonton Tacos
These enticing tacos are just the beginning of a delicious, vibrant meal that brings your family together around the table.
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Crispy French Fries: The salty crunch of fries pairs well with the tacos, making every bite satisfying.
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Zesty Corn Salad: A cool and tangy corn salad complements the savory chicken, adding a refreshing contrast to each taco.
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Cilantro Lime Rice: This fragrant side brings a burst of flavor and pairs seamlessly with the honey-garlic chicken.
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Sautéed Vegetables: Colorful sautéed bell peppers and zucchini add a nutritious pop of color, balancing the meal beautifully.
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Creamy Guacamole: Smooth, creamy guacamole enhances the flavors of the tacos while adding a luscious texture.
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Margaritas: A citrusy margarita on the rocks complements the savory and sweet notes in the tacos, elevating the entire experience.
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Cheesy Quesadillas: Melty cheese provides comfort and a delightful contrast, perfect for sharing with the whole family.
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Chocolate Mousse: For dessert, a rich chocolate mousse rounds out the meal, leaving everyone feeling satisfied and indulgent.
How to Store and Freeze Applebee’s Chicken Wonton Tacos
Fridge: Keep leftover chicken filling in an airtight container for up to 3-4 days. Store the wonton shells separately to maintain their crunch.
Freezer: For longer storage, freeze the chicken filling for up to 3 months. Note that wonton shells may soften upon thawing, so crisp them up just before serving.
Reheating: To reheat the chicken filling, warm it in a skillet over medium heat until heated through. For the shells, place them in a preheated oven at 375°F (190°C) for about 5-7 minutes to restore crispness.
Applebee’s Chicken Wonton Tacos Variations
Feel free to get creative with your Applebee’s Chicken Wonton Tacos—there are endless ways to make them uniquely yours!
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Shrimp Swap: Use sautéed shrimp in place of chicken for a delightful seafood twist. Toss the shrimp in the same delicious honey-garlic sauce for an exciting flavor change.
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Tofu Alternative: Replace chicken with crispy tofu for a vegetarian option. Marinate and sauté the tofu to mimic the savory essence of the original dish while keeping it plant-based.
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Tropical Upgrade: Add diced mango or pineapple to the slaw for a burst of tropical sweetness. The juicy fruit complements the savory chicken wonderfully, creating a refreshing bite.
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Spicy Kick: Incorporate sliced jalapeños or a sprinkle of chili flakes into the coleslaw for added heat. Spice lovers will appreciate this tasty adaptation, creating a taco with a zing!
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Nutty Crunch: Top your tacos with crushed peanuts or cashews for extra texture. This addition brings a delightful crunch that pairs beautifully with the soft chicken and crunchy slaw.
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Lettuce Wraps: For a lighter, low-carb meal, use large lettuce leaves instead of wonton wrappers. Crisp iceberg or romaine leaves hold all the fillings perfectly while minimizing carbs.
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Flavor Boost: Add a splash of sriracha or chili-garlic sauce to the chicken mixture before cooking. This kick of heat can elevate your tacos for those who crave bold flavors.
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Easy Entree: Pair these tacos with a side of Garlic Chicken with Roasted Potatoes for a well-rounded meal that feels like a feast.
With these flavorful variations, your homemade Applebee’s Chicken Wonton Tacos can keep delightful taste buds dancing every time you whip them up!
Expert Tips for Applebee’s Chicken Wonton Tacos
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Watch the Wontons: Keep a close eye on the wonton shells while baking to prevent burning. If they turn too dark, scoop them out immediately.
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Prep Ahead: For smoother meal prep, cook the chicken and prepare the slaw a day in advance. Just crisp the wonton shells just before serving for the best texture.
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Wrap It Right: Ensure the wonton wrappers are not overcrowded in the muffin tin to avoid them sticking together. A little space goes a long way!
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Nutritional Note: If you’re counting calories or focusing on health, use low-sodium soy sauce and opt for less honey in the slaw to lighten the dish.
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Flavor Fun: Don’t hesitate to explore different toppings for your Applebee’s Chicken Wonton Tacos! Avocado, jalapeños, or even mango salsa can take them to the next level.

Applebee’s Chicken Wonton Tacos Recipe FAQs
What is the best way to select ripe chicken for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are pale in color with a firm texture. Avoid any pieces that have dark spots or a strong odor, as these could indicate spoilage. Fresh chicken should also feel cool to the touch.
How should I store leftover Applebee’s Chicken Wonton Tacos?
Very simply! Store the chicken filling in an airtight container in the refrigerator for up to 3-4 days. Be sure to keep the wonton shells separate to maintain their crispiness. Just reheat the filling in a skillet and crisp the shells in the oven at 375°F (190°C) for about 5-7 minutes.
Can I freeze the chicken filling?
Absolutely! To freeze the chicken filling, let it cool completely, then transfer it to an airtight freezer bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in a skillet before serving.
What should I do if my wonton shells burn while baking?
Don’t worry; it happens to the best of us! If you find your wonton shells are burning, immediately remove them from the oven and check for doneness. Next time, try reducing the baking time to 5-6 minutes initially, and keep a close eye on them during the second round. Also, remember to rotate the muffin tin halfway through for even cooking.
Are there any dietary considerations for this recipe?
Yes! This recipe contains gluten due to the wonton wrappers and soy sauce. If you or someone you’re serving has gluten sensitivity, you can use tamari instead of soy sauce and swap the wonton wrappers for lettuce wraps to keep it gluten-free. Since this dish includes honey, be mindful of anyone with allergies to honey; consider substituting with agave syrup or maple syrup if needed.
Can I customize the toppings for the tacos?
The more the merrier! Feel free to explore different toppings like avocado, diced mango, jalapeños, or even a drizzle of lime crema for a fresh twist. Tailoring it to your family’s preferences makes these Applebee’s Chicken Wonton Tacos all the more enjoyable.

Savor Applebee's Chicken Wonton Tacos at Home Tonight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather your wonton wrappers and cooking spray.
- Lightly spray each wonton wrapper with cooking spray or brush with sesame oil, then drape them over the cups of a muffin tin.
- Bake for about 7-8 minutes until golden and crisp. Check for doneness and bake longer if needed.
- In a mixing bowl, combine diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Mix thoroughly.
- Heat a skillet over medium-high heat and sauté the chicken mixture for about 7-8 minutes until fully cooked.
- In another bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until evenly coated.
- Fill each wonton shell with the cooked chicken mixture and top with coleslaw and sweet chili sauce.
- Garnish with chopped cilantro and sesame seeds, and serve immediately.

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