Each bite of these creamy white chicken enchiladas transports you straight to the warm, vibrant kitchens of Mexico, where the hearty aroma of spices fills the air. I never thought something so simple could become a favorite among family and friends, but this creamy white chicken enchiladas recipe does just that. With its delightful combination of tender tortillas, juicy chicken, and a rich, velvety sauce, it’s an easy dinner solution that doesn’t skimp on comfort or flavor. Plus, it’s adaptable for meal prep or an impromptu gathering, making it perfect for anyone looking to escape the fast-food rut. Are you ready to whip up this crowd-pleaser that’s sure to make your dinner table the heart of your home?
Why are these enchiladas so special?
Comfort and Flavor: These creamy white chicken enchiladas are the warm hug your dinner table has been craving!
Quick to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready in just 30 minutes.
Versatile Options: Feel free to customize with your favorite fillings or sauces, whether you want extra veggies or a spicy twist.
Perfect for Meal Prep: Assemble ahead of time and bake fresh when you’re ready, making weeknight dinners a breeze.
Crowd-Pleaser: Ideal for family gatherings, game nights, or cozy dinners, these enchiladas never fail to impress.
Ready to give them a try? Don’t forget to pair them with Spanish rice or a refreshing salad for a complete meal!
Creamy White Chicken Enchiladas Ingredients
For the Enchiladas
• Flour Tortillas – These are the essential base, use medium-sized for easier rolling.
• Cooked Shredded Chicken – Adds protein and flavor; a rotisserie chicken makes this step super convenient.
• Monterey Jack Cheese – This cheese provides creaminess; switch to pepper jack if you’re seeking a bit of heat.
• Cheddar Cheese – Perfect for that cheesy topping, enhancing the flavor profile of the dish.
• Diced Green Chiles – They lend a mild kick; choose canned for convenience or fresh for an extra zing.
• Fresh Cilantro – Adds a touch of brightness and freshness to each bite.
• Diced Onion – Brings depth to the filling, enhancing overall flavor complexity.
For the White Sauce
• Butter – Used to create a roux, which is foundational for thickening.
• All-Purpose Flour – This thickens the white sauce for a luscious coating on your enchiladas.
• Chicken Broth – A flavor enhancer for the white sauce; keep extra handy for adjusting thickness.
• Sour Cream – Delivers creaminess in the sauce; consider cashew cream for a dairy-free alternative.
• Ground Cumin – Offers warmth and depth; adjust the amount based on your flavor preference.
• Salt and Pepper – Essential for seasoning, feel free to tweak these to your taste.
Embrace this creamy white chicken enchiladas recipe and prepare to make a dish that will quickly become a beloved favorite in your home!
Step‑by‑Step Instructions for Creamy White Chicken Enchiladas Recipe
Step 1: Prepare the White Sauce
Melt 4 tablespoons of butter in a large saucepan over medium heat. Once melted, whisk in ¼ cup of all-purpose flour to create a roux, cooking for about 1 minute until it turns a light golden color. Gradually add 2 cups of chicken broth while whisking continuously, letting the mixture thicken for 3-4 minutes until it coats the back of a spoon. Remove from heat and stir in 1 cup of sour cream, 1 teaspoon of ground cumin, and season generously with salt and pepper.
Step 2: Mix the Filling
In a large mixing bowl, combine 2 cups of cooked shredded chicken, ½ cup of diced onion, 1 can (4 oz) of diced green chiles, and ¼ cup of chopped fresh cilantro. Add in 1 cup of the prepared white sauce and 1 cup of a mix of Monterey Jack and cheddar cheese. Stir everything together until the chicken is well coated and the ingredients are evenly distributed.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven heats, take a 9×13 inch baking dish and grease it lightly with cooking spray or butter. This will prevent the enchiladas from sticking and ensure they bake evenly while helping maintain their delicious, creamy texture throughout the dish.
Step 4: Assemble the Enchiladas
Spread a thin layer of the white sauce on the bottom of the greased baking dish. Take each flour tortilla and fill it with about ¼ cup of the chicken mixture, rolling it tightly to encase the filling. Place the rolled tortillas seam-side down in the dish, ensuring they fit snugly next to each other for even baking.
Step 5: Add the Sauce and Cheese
Pour the remaining white sauce generously over the rolled enchiladas, making sure to cover them completely. Sprinkle the top with the remaining cheese mixture, creating a luscious, cheesy crown that will bubble beautifully while baking. This step not only enhances flavor but also provides a golden, inviting finish.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake uncovered for 25-30 minutes, or until the top is bubbly and golden brown. The enchiladas should be heated through, and the cheese should be melting joyfully. Keep an eye on them to ensure they don’t over-bake, as you want that perfect creamy texture.
Step 7: Allow to Set
Once baked, remove the creamy white chicken enchiladas from the oven and let them cool for about 5 minutes. This resting time allows the sauce to set slightly, making it easier to slice and serve. The delicious aroma should fill your kitchen, inviting everyone to gather around the table for a delightful meal!
Make Ahead Options
These Creamy White Chicken Enchiladas are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance—simply prepare them through Step 4, then cover and refrigerate until you’re ready to bake. This allows the flavors to meld beautifully, ensuring even more delicious results. If you’re looking to prep even earlier, you can also make the white sauce and filling up to 3 days ahead and store them in airtight containers in the fridge. Just remember to let everything come to room temperature for about 30 minutes before baking to maintain that creamy texture. When it’s time to serve, pour the sauce over, sprinkle with cheese, and bake until bubbly for a delightful, comforting meal with minimal effort!
How to Store and Freeze Creamy White Chicken Enchiladas
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: These enchiladas freeze beautifully for up to 3 months. Wrap tightly in plastic wrap and foil before placing in a freezer-safe container.
Reheating: To reheat frozen enchiladas, let them thaw overnight in the refrigerator. Bake covered in the oven at 350°F (175°C) for about 25-30 minutes, removing the cover in the last 10 minutes for a bubbly topping.
Prep Ahead: You can assemble the entire dish and freeze it unbaked. Just add about 10-15 minutes to the baking time if cooking directly from frozen.
What to Serve with Creamy White Chicken Enchiladas?
Each meal deserves a delightful accompaniment that elevates the overall dining experience, creating a harmony of flavors and comfort.
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Spanish Rice: A classic pairing that adds a cozy, aromatic touch, soaking up savory sauce with each bite. Its fluffy texture complements the creamy enchiladas beautifully.
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Refried Beans: These hearty beans offer a rich, flavorful contrast and additional protein to make your meal more filling. Plus, they balance the creamy texture of the enchiladas.
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Fresh Salad: A vibrant salad with crisp veggies and a zesty lime vinaigrette brings brightness and freshness, cutting through the richness of the enchiladas.
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Guacamole: Creamy avocado goodness offers a luscious dip that enhances every bite while providing a fresh flavor burst. Its smooth texture is a lovely contrast to the enchiladas.
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Corn Salsa: A sweet and spicy corn salsa brings a refreshing, crunchy element to the table, adding color and texture that complements the creamy white chicken enchiladas.
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Avocado Slices: Creamy, buttery avocado slices enhance each bite with rich flavor, and their coolness melds perfectly with the warmth of the enchiladas.
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Margaritas: A refreshing margarita adds a festive touch, balancing the dish’s flavors while providing a fun, celebratory vibe to your dinner gathering.
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Churros: For dessert, these sweet, cinnamon-sugar-dusted treats are a delightful way to end the meal, impressing everyone at your table with their indulgent flavors and crunch.
Elevate your dinner and enjoy the delicious balance these sides offer with your creamy white chicken enchiladas!
Creamy White Chicken Enchiladas Variations
Feel free to get creative and adapt these enchiladas to suit your taste or dietary needs!
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Spicy Kick: Add jalapeños or diced green chiles for an extra layer of heat and flavor. Spice lovers will appreciate this fiery twist!
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Bean Boost: Incorporate black beans or pinto beans into the filling for added heartiness and fiber. This variation makes the dish even more filling and satisfying.
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Sweet Addition: Toss in some corn to the chicken mixture for a delightful burst of sweetness. The sweetness of the corn complements the creamy sauce perfectly.
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Cheese Swap: Use different cheeses such as pepper jack for a spicy kick or mozzarella for a milder finish. Experimenting with cheese really elevates the flavors in this dish.
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Casserole Style: Layer the ingredients instead of rolling for a quick and easy casserole version. Just spread the mixture in a baking dish, cover with sauce and cheese, and bake until golden!
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Dairy-Free Delight: Replace the sour cream with cashew cream or a dairy-free yogurt. This lets you enjoy creamy goodness while keeping it vegan or lactose-free.
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Herb Infusion: Add fresh herbs like oregano or thyme to the filling for a touch of freshness and aroma. It transforms the flavor profile into something truly special.
To complement these incredible enchiladas, why not serve them alongside Spanish rice or a simple salad? Each variation keeps the heart of this classic dish alive while bringing something unique to the table!
Expert Tips for Creamy White Chicken Enchiladas
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Sauce Consistency: Ensure the white sauce is smooth and coats the back of a spoon. If it’s too thick, save some chicken broth to thin it out.
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Resting Time: Allow the enchiladas to cool for 5 minutes after baking. This makes slicing and serving easier while preventing the filling from spilling out.
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Flavor Boost: Don’t shy away from experimenting! Add extra ingredients like jalapeños for heat or black beans for heartiness to elevate your creamy white chicken enchiladas recipe.
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Meal Prep: Assemble enchiladas a day ahead and refrigerate them. Bake fresh when you’re ready to enjoy a hassle-free, delicious dinner.
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Cheese Choices: Feel free to mix different cheeses like Monterey Jack, cheddar, or even Pepper Jack for more spice, ensuring every bite is delicious and satisfying!
Creamy White Chicken Enchiladas Recipe FAQs
How do I choose the right tortillas for my enchiladas?
Absolutely! For the best results, opt for medium-sized flour tortillas. They provide the perfect balance of softness and structure, making them easy to roll without tearing. If you prefer a gluten-free option, corn tortillas work wonderfully too, though they may require a little extra care in rolling.
What’s the best way to store leftovers?
You can store any leftover creamy white chicken enchiladas in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed throughout, which typically takes about 15-20 minutes.
Can I freeze my enchiladas?
Absolutely! These enchiladas freeze beautifully for up to 3 months. Just wrap them tightly in plastic wrap, then foil, and place them in a freezer-safe container. When you’re rearing to enjoy them, thaw in the refrigerator overnight, then bake covered at 350°F (175°C) for about 25-30 minutes.
What if my white sauce is too thick?
No worries! If your sauce ends up thicker than desired, simply stir in small amounts of reserved chicken broth until it reaches your preferred consistency. It should be smooth enough to coat the back of a spoon but still thick enough to cling to the tortillas.
Are there any dietary considerations for this recipe?
Very! If you’re looking for dairy-free alternatives, consider using cashew cream instead of sour cream, and ensure you opt for dairy-free cheese. This way, everyone can enjoy the comforting deliciousness of your creamy white chicken enchiladas without any dietary worries!
Creamy White Chicken Enchiladas Recipe for Cozy Nights
Ingredients
Equipment
Method
- Melt 4 tablespoons of butter in a large saucepan over medium heat. Whisk in ¼ cup of all-purpose flour to create a roux, cooking for about 1 minute until light golden. Gradually add 2 cups of chicken broth while whisking continuously, letting thicken for 3-4 minutes until coats back of spoon. Remove from heat and stir in 1 cup sour cream, 1 teaspoon ground cumin, and season with salt and pepper.
- In a large bowl, combine 2 cups cooked shredded chicken, ½ cup diced onion, 1 can diced green chiles, and ¼ cup chopped cilantro. Add 1 cup prepared white sauce and 1 cup cheese mixture. Stir until chicken is coated and combined.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly.
- Spread a thin layer of white sauce on bottom of greased baking dish. Fill each flour tortilla with about ¼ cup chicken mixture, rolling tightly and placing seam-side down in dish.
- Pour remaining white sauce over rolled enchiladas, covering completely. Sprinkle remaining cheese mixture on top.
- Bake uncovered for 25-30 minutes, until top is bubbly and golden brown.
- Remove from oven and allow to cool for about 5 minutes before serving.
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