As I stood in my kitchen yesterday, the air filled with the enticing aroma of sizzling bacon, I couldn’t help but feel a wave of nostalgia wash over me. Cooking often brings back those cherished memories of family dinners, and my latest creation, Tasty Boursin Bacon Broccoli Gnocchi, is no exception. This dish is a celebration of comfort food that marries creamy Boursin cheese with tender gnocchi, crispy bacon, and vibrant broccoli. What makes it truly special? It’s quick to whip up in under 30 minutes, making it perfect for busy weeknights, and it’s easily customizable for everyone at your table. Whether you want to go vegetarian or gluten-free, this recipe has you covered. Are you ready to transform your weeknight dinners into something extraordinary? Let’s dive in!
Why is this Gnocchi a Must-Try?
Quick prep makes this dish a lifesaver for busy weeknights, ready in under 30 minutes. Customizable options mean everyone at your table can enjoy it—try it gluten-free or vegetarian! Rich and creamy Boursin cheese envelops pillowy gnocchi for a luxurious comfort that feels special. Plus, it’s packed with flavor from crispy bacon and vibrant broccoli. Whether serving a cozy meal or impressing guests, this Tasty Boursin Bacon Broccoli Gnocchi will become a family favorite in no time! For additional inspiration, check out our Crockpot Broccoli Cheddar or Spicy Sriracha Bacon recipes!
Tasty Boursin Bacon Broccoli Gnocchi Ingredients
For the Gnocchi
• Potato Gnocchi – A perfect base for this dish; feel free to use homemade gnocchi for an extra touch of love.
• Boursin Cheese – This creamy delight adds rich flavor and a velvety texture; if you’re in a pinch, cream cheese mixed with fresh herbs works well.
For the Sauce
• Chicken or Vegetable Broth – It lends moisture and depth to the sauce; don’t worry if you’re out—pasta water does the trick too!
• Garlic Powder – A subtle flavor booster that enhances the dish; fresh minced garlic is great too—just use a little less.
• Olive Oil – Ideal for sautéing; opt for extra virgin olive oil to elevate the taste.
For the Veggies
• Fresh Broccoli – Bright, nutritious, and colorful; steam or blanch to keep its vibrant hue and crunch.
For the Bacon
• Bacon – Adds a savory crunch; consider turkey bacon or even plant-based alternatives for a lighter option.
For Seasoning
• Salt & Pepper – Essential for flavor; adjust according to your personal taste.
For the Finishing Touches
• Grated Parmesan Cheese – This adds a delightful richness; freshly grated offers the best flavor!
• Fresh Parsley – A lovely garnish that enhances both flavor and presentation; you could also use chives or basil for a unique twist.
Enjoy crafting this Tasty Boursin Bacon Broccoli Gnocchi that’s bound to become a cherished recipe in your collection!
Step‑by‑Step Instructions for Tasty Boursin Bacon Broccoli Gnocchi
Step 1: Boil the Gnocchi
Begin by bringing a large pot of salted water to a rolling boil. Carefully add the potato gnocchi and cook them for about 2-3 minutes, or until they float to the surface, signaling they’re done. Once cooked, drain the gnocchi in a colander and set them aside for later.
Step 2: Cook the Bacon
In a large skillet, heat a splash of olive oil over medium heat. Add chopped bacon and cook for 5-7 minutes, stirring occasionally, until it’s crispy and golden brown. Once the bacon reaches your desired crispiness, transfer it to a plate lined with paper towels, leaving the delicious drippings in the skillet.
Step 3: Sauté the Broccoli
Using the same skillet with bacon drippings, add chopped broccoli and sauté over medium-high heat for 4-5 minutes. As it cooks, stir frequently until the broccoli is tender and bright green. Season generously with garlic powder, salt, and pepper, allowing the flavors to meld beautifully.
Step 4: Combine Gnocchi and Sauce
Lower the heat to medium and gently fold in the cooked potato gnocchi to the skillet with broccoli. Pour in the broth and add Boursin cheese, stirring continuously for 2-3 minutes until the cheese melts into a creamy, luscious sauce that coats the gnocchi.
Step 5: Add the Bacon and Serve
Return the crispy bacon back to the skillet, mixing it into the gnocchi and sauce until evenly distributed. If the sauce appears too thick, add a splash more broth to reach your desired consistency. Serve the Tasty Boursin Bacon Broccoli Gnocchi hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley on top.
Make Ahead Options
These Tasty Boursin Bacon Broccoli Gnocchi are perfect for meal prep! You can cook the gnocchi and chop the broccoli up to 24 hours in advance, refrigerating them in airtight containers to keep them fresh. The bacon can also be cooked ahead and stored separately, maintaining its crispness. When you’re ready to serve, simply sauté the broccoli in a skillet, add the gnocchi and Boursin cheese, along with the cooked bacon, and stir everything together on medium heat for about 2-3 minutes until heated through. This makes for an effortless dinner that’s just as delicious as when you made it fresh, saving you precious time on busy weeknights!
Expert Tips for Tasty Boursin Bacon Broccoli Gnocchi
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Perfecting Gnocchi: Cook the gnocchi until they float to ensure they are light and fluffy; overcooking can result in a mushy texture.
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Vibrant Broccoli: Sauté broccoli quickly to maintain its color and crunch; avoid overcrowding the skillet for even cooking.
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Creamy Sauce: If your sauce thickens too much, add reserved pasta water or broth gradually to achieve the desired creamy consistency.
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Make-Ahead Advice: For busy weeknights, you can prepare the bacon and broccoli in advance; this will speed up your cooking time significantly.
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Customize with Ease: Feel free to adapt this recipe for dietary needs by using gluten-free gnocchi or omitting bacon for a vegetarian option.
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Storing Leftovers: Refrigerate leftovers in an airtight container; they can be reheated with a splash of broth to restore creaminess in your Tasty Boursin Bacon Broccoli Gnocchi.
What to Serve with Tasty Boursin Bacon Broccoli Gnocchi
Elevate your dinner experience by pairing this comforting dish with a few delightful sides and beverages.
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Garlic Bread: Perfect for soaking up the creamy sauce, fragrant garlic bread offers a crunchy contrast to the soft gnocchi. A warm slice brings a homey vibe alongside your meal.
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Mixed Green Salad: A refreshing bed of mixed greens with a zesty vinaigrette cuts through the richness of the gnocchi. Toss in some cherry tomatoes and cucumber for a vibrant touch.
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Roasted Vegetables: Bright roasted carrots, zucchini, or bell peppers add earthy flavors and textures to your plate. Their caramelization enhances the meal’s overall appeal.
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Creamy Coleslaw: Crunchy and tangy coleslaw provides a delightful textural contrast. The freshness complements the richness of the gnocchi without overpowering it.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio can elevate your dining experience. Their crisp acidity balances beautifully with the creamy Boursin sauce.
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Lemon Sorbet: Finish off your meal on a light note. A scoop of refreshing lemon sorbet offers a bright palate cleanser, making your dinner feel truly special.
Tasty Boursin Bacon Broccoli Gnocchi Variations
Explore the endless possibilities by personalizing this recipe to suit your tastes and dietary preferences!
- Vegetarian: Omit bacon and add sautéed mushrooms or sun-dried tomatoes; both provide a satisfying umami boost without meat.
- Gluten-Free: Substitute traditional gnocchi with gluten-free varieties; enjoy all the comfort with none of the gluten!
- Cheesy Twist: Stir in mozzarella or fontina cheese for an extra cheesy delight that adds a gooey texture to your dish.
- Spicy Kick: Boost the flavor with red pepper flakes or diced jalapeños for a zesty twist that will elevate every bite.
- Seasonal Produce: Add fresh spinach in the spring for a burst of color or mix in roasted butternut squash in the fall for a sweet touch.
- Creamy Herb Sauce: Swap Boursin for a herbed cream cheese or a homemade herb sauce for a different flavor profile that sings with freshness.
- One-Pan Wonder: Make it a one-pan meal by including cherry tomatoes or bell peppers that instantly brighten the dish and add flavor.
- Savory Pancetta: For a richer depth, replace bacon with crispy pancetta, which brings a gourmet twist to your comforting bowl of gnocchi.
Feel empowered to create your own masterpiece with these variations! And if you’re looking for more creamy goodness, don’t miss out on our comforting Tomato Gnocchi Comfort for another delightful meal option.
How to Store and Freeze Tasty Boursin Bacon Broccoli Gnocchi
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Refrigeration: Store any leftover Tasty Boursin Bacon Broccoli Gnocchi in an airtight container for up to 3 days. When ready to enjoy again, reheat on medium heat with a splash of broth or water to restore its creamy texture.
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Freezing: This dish freezes beautifully! Place the cooled gnocchi in an airtight bag, making sure to remove as much air as possible, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: When reheating frozen gnocchi, do so in a skillet over low to medium heat, adding a bit of broth or water to help loosen the sauce and bring it back to life. Enjoy your delightful comfort food!
Tasty Boursin Bacon and Broccoli Gnocchi Recipe FAQs
What type of potatoes should I use for gnocchi?
Absolutely! Use starchy potatoes, such as Russets or Yukon Golds, as they yield the fluffiest gnocchi. If you’re feeling adventurous, consider making homemade gnocchi using these potatoes for a fresher taste.
How should I store leftover Tasty Boursin Bacon Broccoli Gnocchi?
Store any leftovers in an airtight container for up to 3 days in the refrigerator. When reheating, add a splash of broth or water over medium heat to restore its creamy goodness. It’ll bring the flavors right back to life!
Can I freeze Tasty Boursin Bacon Broccoli Gnocchi?
Yes, this dish freezes beautifully! Allow it to cool completely, then pack it into airtight bags, removing as much air as possible. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm gently in a skillet, adding a bit of broth to achieve that creamy texture again.
What if my sauce is too thick while cooking?
No problem at all! If your sauce thickens too much, simply add a splash of reserved pasta water or broth gradually while stirring to loosen it up. This helps achieve that luscious, creamy consistency you desire.
Are there any dietary considerations for this dish?
Definitely! For a vegetarian option, you can omit the bacon and substitute it with sautéed mushrooms or sun-dried tomatoes for added flavor. If you need a gluten-free dish, simply swap regular gnocchi for gluten-free varieties. It’s all about making it work for you!
How can I customize this recipe?
The more the merrier! Feel free to mix in your favorite seasonal veggies like spinach or roasted butternut squash. You can also experiment by adding extra cheese for a cheesier twist or sprinkling some red pepper flakes for a bit of heat. This dish is all about making it your own!
Tasty Boursin Bacon Broccoli Gnocchi for Cozy Weeknight Comfort
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Carefully add the potato gnocchi and cook them for about 2-3 minutes, or until they float to the surface, signaling they're done. Once cooked, drain the gnocchi in a colander and set them aside for later.
- In a large skillet, heat a splash of olive oil over medium heat. Add chopped bacon and cook for 5-7 minutes, stirring occasionally, until it's crispy and golden brown. Once the bacon reaches your desired crispiness, transfer it to a plate lined with paper towels, leaving the delicious drippings in the skillet.
- Using the same skillet with bacon drippings, add chopped broccoli and sauté over medium-high heat for 4-5 minutes. As it cooks, stir frequently until the broccoli is tender and bright green. Season generously with garlic powder, salt, and pepper.
- Lower the heat to medium and gently fold in the cooked potato gnocchi to the skillet with broccoli. Pour in the broth and add Boursin cheese, stirring continuously for 2-3 minutes until the cheese melts into a creamy sauce.
- Return the crispy bacon to the skillet, mixing it into the gnocchi and sauce until evenly distributed. Serve the Tasty Boursin Bacon Broccoli Gnocchi hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley.
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