Walking into my kitchen, I’m often greeted by that familiar sweet aroma of melting chocolate—today, it’s the star of the show in Paula Deen’s 5-Minute Chocolate Pecan Fudge. This enchanting no-bake dessert is everything a busy home chef could wish for: it takes only five minutes to whip up, and you won’t have to turn on the oven! Rich, creamy chocolate dances with the delightful crunch of pecans, creating a treat that is perfect for satisfying your sweet cravings without the usual hassle. Whether you’re hosting a gathering or simply treating yourself, this fudge is a crowd-pleaser that everyone will adore. What’s your favorite combination of nuts to add for an extra twist? Let’s dive into this simple yet irresistible recipe!
Why is this fudge a must-try?
Simplicity, you can whip up this 5-minute chocolate pecan fudge with minimal effort—no baking required! Indulgent flavor comes from the rich mix of chocolate and crunchy pecans, making it a decadent treat for any occasion. Versatility allows you to swap out nuts or chocolate types, customizing to your taste. Perfect for gatherings, this crowd-pleaser is sure to impress friends and family. And if you’re ever in the mood for another quick dessert, don’t forget to check out my Strawberry Chocolate Bites or 4-Ingredient Chewy Chocolate for delightful alternatives!
Paula Deen’s 5-Minute Chocolate Pecan Fudge Ingredients
• The perfect combination for a quick dessert!
For the Base
- Evaporated Milk – Provides creaminess and helps achieve a smooth texture; heavy cream can be a richer substitute.
- Granulated Sugar – Adds sweetness and structure; brown sugar can be used for a hint of molasses flavor.
- Salt – Enhances flavor and balances the sweetness.
- Mini Marshmallows – Contribute to the fudgy texture; can be omitted for a denser fudge.
- Chocolate Chips – The star of the dessert, providing chocolate richness; feel free to use dark or semi-sweet depending on your preference.
- Vanilla Extract – Adds depth of flavor; almond extract is a tasty alternative.
For the Crunch
- Chopped Pecans – Provide a delightful crunch and nutty flavor; can be substituted with walnuts or almonds for variety or omitted for a nut-free treat.
Step-by-Step Instructions for Paula Deen’s 5-Minute Chocolate Pecan Fudge
Step 1: Prep Pan
Begin by lining an 8×8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. This will ensure your fudge comes out smoothly after it sets. Take the time to smooth out any creases in the paper so that the base remains as even as possible.
Step 2: Cook Mixture
In a medium saucepan, combine the evaporated milk, granulated sugar, and a sprinkle of salt. Place over medium heat, stirring constantly for about 3-4 minutes, or until the mixture comes to a gentle boil. You’ll see bubbles forming at the edges; this means it’s time to move on to the next step.
Step 3: Thicken Mixture
Keep stirring the mixture for an additional 4-5 minutes. As it cooks, you’ll notice it thickening slightly and turning a luscious creamy color. This is crucial for achieving the perfect fudge texture in your Paula Deen’s 5-Minute Chocolate Pecan Fudge, so don’t rush this part!
Step 4: Add Rest
Once thickened, remove the saucepan from the heat. Quickly stir in mini marshmallows, chocolate chips, and pure vanilla extract. Keep mixing for about 2 minutes, or until everything is completely melted and smooth. The warmth from the mixture will help those marshmallows dissolve, creating that delightful fudgy texture.
Step 5: Incorporate Pecans
Fold in the chopped pecans gently into the chocolate mixture for about 1 minute. This adds a wonderful crunch to your fudge and a nutty flavor that beautifully complements the richness of the chocolate. Ensure the nuts are evenly distributed throughout for each bite of Paula Deen’s 5-Minute Chocolate Pecan Fudge.
Step 6: Pour Mixture
Carefully transfer the fudge mixture into the prepared pan. Use a spatula to evenly spread the mixture and smooth the top. This should take about 2 minutes. Make sure to press it gently into the corners to avoid any air pockets, ensuring a nicely packed fudge.
Step 7: Finish
For a touch of elegance, press whole pecan halves into the surface of the fudge decoratively. This not only adds visual appeal but also provides a satisfying crunch on top. Take your time with this step, which should only take around 2 minutes, to make your fudge look extra special.
Step 8: Cool and Set
Now, allow the fudge to cool at room temperature for about 2 hours, or for quicker results, pop it into the refrigerator. This cooling time is essential for the fudge to set fully and achieve a sliceable consistency. Be patient as the magic happens!
Step 9: Slice and Serve
Once the fudge is set, lift it out of the pan using the overhanging parchment paper. Place it on a cutting board and slice it into squares, which should take around 3 minutes. Each piece should be smooth and creamy, ready to be enjoyed by all!
Make Ahead Options
These indulgent Paula Deen’s 5-Minute Chocolate Pecan Fudge bites are perfect for those busy days when time is tight! You can prepare the fudge mixture up to 24 hours in advance by cooking it as directed and then placing it in the refrigerator to set. To maintain the best quality, wrap the prepared fudge tightly in plastic wrap or store it in an airtight container to prevent drying out. When you’re ready to serve, simply slice it into squares and enjoy! This makes it ideal for meal prep—just imagine having this delightful treat ready at a moment’s notice to satisfy your sweet cravings!
Variations & Substitutions for Paula Deen’s 5-Minute Chocolate Pecan Fudge
Get ready to explore exciting twists on this delectable fudge that will make your taste buds dance!
- Nut-Free: Omit the pecans entirely for a smooth, nut-free treat that keeps the focus on rich chocolate flavors.
- Walnut Swap: Use chopped walnuts instead of pecans for a slightly bitter yet delightful crunch—perfect for those who love earthy flavors.
- Almond Joy: Substitute chopped almonds and add a splash of coconut extract for a twist reminiscent of an almond joy bar.
- Dark Chocolate Delight: Opt for dark chocolate chips to elevate the fudge’s richness, perfect for the chocolate connoisseurs in your life!
- Sweet and Salty: Add a sprinkle of sea salt on top before it sets to create a delightful sweet-salty flavor that will leave you craving more.
- Espresso Boost: Stir in a teaspoon of espresso powder for a subtle coffee undertone that deepens the chocolate flavor beautifully.
- Marshmallow Medley: Mix in mini marshmallows with different flavors, like strawberry or mint, to bring a fun and vibrant twist to the fudge.
- Heated Up: For those who like it hot, add a pinch of cayenne pepper to the fudge mixing stage. This unexpected heat plays wonderfully against the sweetness.
No matter what variations you choose, remember that these suggestions are just the beginning of your fudge-making adventure! For more delightful treats, don’t forget to try my Strawberry Chocolate Bites or the delightful 4-Ingredient Chewy Chocolate for a complete dessert experience!
Storage Tips for Paula Deen’s 5-Minute Chocolate Pecan Fudge
Room Temperature: Store fudge in an airtight container at room temperature for up to 1 week. Keep it away from direct sunlight to maintain freshness.
Fridge: If you prefer chilled fudge, place it in the fridge for up to 2 weeks. Just remember to let it sit out for a few minutes before serving for easier slicing.
Freezer: For long-term storage, freeze your fudge in squares wrapped tightly in plastic wrap or stored in an airtight container for up to 3 months. Thaw at room temperature before indulging in this delightful treat.
Reheating: While Paula Deen’s 5-Minute Chocolate Pecan Fudge is best enjoyed cold or at room temperature, you can lightly warm it in the microwave for 10-15 seconds if you prefer a gooier consistency.
What to Serve with Paula Deen’s 5-Minute Chocolate Pecan Fudge
Indulging in a sweet treat is always better with delightful accompaniments that enhance flavors and textures.
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Vanilla Ice Cream: The creamy, cold contrast pairs beautifully with the rich fudge, offering a delightful melt-in-your-mouth experience. A scoop on the side makes for a luscious dessert.
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Fresh Berries: Juicy strawberries or raspberries add a touch of tartness that perfectly balances the sweetness of the fudge. They provide a refreshing pop of color and flavor to your treat.
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Coffee: A warm, rich cup of coffee complements the chocolate beautifully, providing a cozy pairing that satisfies both dessert and beverage cravings. The bitterness of coffee enhances the sweetness, creating a delightful harmony.
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Milk: A classic pairing, a tall glass of cold milk refreshes your palate alongside the decadent fudge. Dip or enjoy—either way, it’s a classic combo!
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Caramel Sauce: Drizzling warm caramel over a square of fudge takes it to the next level, adding a sweet, buttery richness. This indulgence is perfect for those who enjoy a rich dessert experience.
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Chocolate-Covered Pretzels: For added crunch and a salty-sweet contrast, serve these alongside your fudge. The playful texture and flavor make every bite an exciting treat.
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Nutty Shortbread Cookies: These buttery cookies provide a delightful crunch, making for an excellent pairing with the soft, fudgy texture. Each bite brings a wonderful balance of flavors.
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Sparkling Water: For a refreshing palate cleanser, serve with a splash of sparkling water. It enhances the rich fudge without overwhelming the senses, offering a revitalizing touch.
Each of these pairings elevates your experience with Paula Deen’s 5-Minute Chocolate Pecan Fudge, ensuring every bite is a moment of pure bliss!
Expert Tips for Perfect Fudge
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Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing; this helps the chocolate melt smoothly and improves the texture of Paula Deen’s 5-Minute Chocolate Pecan Fudge.
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Constant Stirring: Stir constantly while cooking to prevent scorching; this is crucial during the initial boiling stage to achieve that desired creamy consistency.
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Watch the Timing: Don’t rush the thickening process—taking an additional minute or two can yield a richer, more indulgent fudge.
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Cooling Matters: Allow adequate cooling time before slicing; this ensures the fudge sets properly and holds its shape without crumbling.
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Nut Variations: Feel free to experiment with different nuts; substituting pecans with walnuts or almonds can create delightful flavor twists without compromising the recipe.
Paula Deen’s 5-Minute Chocolate Pecan Fudge Recipe FAQs
What type of chocolate chips should I use?
I recommend using semi-sweet or dark chocolate chips for a rich flavor in your Paula Deen’s 5-Minute Chocolate Pecan Fudge. If you’re a fan of sweeter treats, milk chocolate chips can also be used—it’s all about personal preference! Just keep in mind that the type of chocolate will directly influence the overall sweetness and richness of your fudge.
How should I store my fudge?
Store the fudge in an airtight container at room temperature for up to 1 week. If you prefer it chilled or want to extend its shelf life, place the fudge in the fridge where it can last up to 2 weeks! For longer-term storage, freeze the fudge in squares wrapped in parchment or plastic wrap and place in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying!
Can I substitute the nuts in the recipe?
Absolutely! If you’re not a fan of pecans, feel free to substitute with walnuts or almonds for a different flair. You can even opt for a nut-free version by simply omitting the nuts altogether if allergies or preferences are a concern. Just keep in mind that swapping the nuts might affect the overall texture, but the fudge will still be delicious!
What should I do if my fudge isn’t setting properly?
If your fudge doesn’t seem to be setting, it may need more time to cool completely. I recommend allowing it to rest in the refrigerator for at least an additional hour and checking if it’s firmed up. If you still find it too soft, you can try gently reheating the mixture and adding a bit more chocolate before allowing it to cool again—it should help the fudge achieve that lovely, sliceable texture you desire.
How can I tell when the fudge is ready to slice?
The fudge is ready to slice once it has cooled and hardened completely, which usually takes about 2 hours at room temperature. You can gently press the surface with your fingertip; if it feels set and doesn’t leave a mark, it’s ready! For best results, use a sharp knife to cut into squares, and make sure to use a parchment overhang to lift it easily from the pan.
Can I make this fudge vegan or dairy-free?
Definitely! To make Paula Deen’s 5-Minute Chocolate Pecan Fudge vegan or dairy-free, substitute the evaporated milk with a dairy-free alternative like coconut milk or almond milk. Choose dairy-free chocolate chips and ensure any other added ingredients, like marshmallows, are vegan-friendly. The flavors will still be divine, and you’ll have a delightful fudge to share!
Paula Deen’s 5-Minute Chocolate Pecan Fudge You’ll Crave
Ingredients
Equipment
Method
- Begin by lining an 8×8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium saucepan, combine the evaporated milk, granulated sugar, and a sprinkle of salt. Place over medium heat, stirring constantly for about 3-4 minutes, or until the mixture comes to a gentle boil.
- Keep stirring the mixture for an additional 4-5 minutes until it thickens slightly and turns a luscious creamy color.
- Once thickened, remove the saucepan from the heat and quickly stir in mini marshmallows, chocolate chips, and pure vanilla extract, mixing for about 2 minutes until melted and smooth.
- Fold in the chopped pecans gently into the chocolate mixture for about 1 minute.
- Carefully transfer the fudge mixture into the prepared pan and use a spatula to evenly spread the mixture and smooth the top.
- Press whole pecan halves into the surface of the fudge decoratively.
- Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for quicker results.
- Once set, lift it out of the pan using the overhanging parchment paper and slice into squares.
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