Name: Heavenly Cannoli Cream Sandwich Cookies for Sweet Moments
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup Unsalted Butter (or margarine for dairy-free); 1 cup Brown Sugar (can use white sugar); 1 cup Granulated Sugar; 2 large Eggs (can substitute with applesauce); 1 tbsp Vanilla Extract (or almond extract); 3 cups All-Purpose Flour (or gluten-free flour blend); 1 tsp Baking Soda; 1 tsp Salt; 1 cup Quick Oats (or instant oats); 1 cup Chocolate Chips (semi-sweet or dark); 1 cup Pistachios (can substitute walnuts or omit); 1 cup Ricotta Cheese (or cottage cheese); 1 cup Mascarpone Cheese (or more ricotta); 1 cup Powdered Sugar (reduce for less sweetness); 1/2 cup Mini Chocolate Chips (or regular chips)

As the aroma of warm cookies wafts through my kitchen, I can’t help but smile at the memories each batch brings. These Cannoli Cream Sandwich Cookies are more than just a treat; they combine the comforting chewy texture of cookies with a decadent, creamy filling that transports you straight to Italy. Whipping these up is a breeze—perfect for those evenings when you crave a little sweetness without the fuss. What I love most is how they serve as an irresistible crowd-pleaser for gatherings or just a cozy night at home. Are you ready to indulge in these delightful cookies that promise to elevate your dessert game?

Why are Cannoli Cream Sandwich Cookies irresistible?

Irresistible flavor: These cookies uniquely blend the chewy charm of cookies with a luscious cannoli cream filling that’s rich and satisfying.
Quick to make: With a prep time that’s a breeze, you can whip up these delightful treats in no time.
Perfect for sharing: Whether at a family gathering or cozying up with a cup of coffee, these cookies are guaranteed to impress. Try pairing them with a delicious Chicken Caesar Sandwich for a complete meal!
Versatile variations: Feel free to swap in walnuts instead of pistachios or even use almond flour for a gluten-free option, making them adaptable to various dietary needs.
Decadent presentation: Rolling the edges in mini chocolate chips offers a beautiful touch that elevates your cookie game instantly, ensuring everyone will crave more!

Cannoli Cream Sandwich Cookies Ingredients

For the Cookies
• Unsalted Butter – Adds richness and flavor; substitute with margarine for a dairy-free option.
• Brown Sugar – Imparts moisture and a hint of caramel taste; could use white sugar, but the flavor will vary.
• Granulated Sugar – Provides overall sweetness and structure.
• Eggs – Offers moisture and acts as a binder; no direct substitute, but applesauce can work in a pinch.
• Vanilla Extract – Enhances sweetness with warm undertones; no direct substitute, but almond extract adds a different flavor profile.
• All-Purpose Flour – Ensures cookies hold their shape; gluten-free flour blend makes a suitable alternative.
• Baking Soda – Helps the cookies rise perfectly.
• Salt – Balances sweetness and enhances flavor.
• Quick Oats – Adds chewiness and texture; instant oats can substitute but may alter cookie texture.
• Chocolate Chips – Provides sweetness and rich flavor; semi-sweet or dark varieties work wonderfully.
• Pistachios – Offers crunch and flavor; swap with walnuts or omit for nut-free cookies.

For the Cannoli Cream Filling
• Ricotta Cheese – The core element for cannoli cream, providing creaminess; blended cottage cheese or cream cheese can substitute.
• Mascarpone Cheese – Adds richness to the filling; use more ricotta for a lighter version.
• Powdered Sugar – Sweetens the cannoli cream; reduce quantity if you prefer less sweetness.
• Mini Chocolate Chips – Enhance the filling’s texture and flavor; regular chips can be used, but size may affect distribution.

Enjoy creating these delightful Cannoli Cream Sandwich Cookies that promise to charm anyone with a sweet tooth!

Step‑by‑Step Instructions for Cannoli Cream Sandwich Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking. This simple setup ensures your Cannoli Cream Sandwich Cookies bake evenly and have an effortless release when done. While the oven warms up, gather your mixing bowls and equipment, such as an electric mixer or whisk, to get ready for mixing.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 minutes. You’ll know it’s ready when it has a pale color and airy texture. This step is essential for getting that wonderful chewy base for your Cannoli Cream Sandwich Cookies, creating a delightful flavor.

Step 3: Incorporate the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition so they are fully incorporated. Then, stir in the vanilla extract, which adds lovely warmth to your cookie dough. Ensure the mixture is smooth and creamy, forming a beautiful base for your cookies that will complement the rich cannoli cream filling.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once combined, gradually add this dry mixture to your creamed mixture while mixing on low speed. This process helps maintain that light texture in your batter, which is crucial for achieving perfect Cannoli Cream Sandwich Cookies that are tender yet chewy.

Step 5: Fold in the Oats, Chips, and Nuts
Gently fold in the quick oats, chocolate chips, and chopped pistachios into the cookie dough using a spatula. This folding technique evenly distributes the ingredients without overmixing, preserving the soft texture of your cookies. You’ll start to see the beautiful blend of flavors and textures coming together, showcasing the cookies’ creamy and crunchy elements.

Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop about 1.5 tablespoons of dough onto your prepared baking sheet, ensuring they are spaced at least two inches apart. This spacing allows the Cannoli Cream Sandwich Cookies to spread evenly while baking, resulting in a delightful cookie shape. Your dough should appear slightly mounded, indicating a thick and chewy cookie.

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 10-12 minutes until the edges are golden and the centers look set but slightly soft. You’ll want to keep an eye on them, as the perfect Cannoli Cream Sandwich Cookies will have slightly underbaked centers that develop a lovely chewy texture. Once baked, remove them and let them cool completely on a wire rack.

Step 8: Prepare the Cannoli Cream Filling
In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps. Fold in the mini chocolate chips for added sweetness and texture. This luscious filling is what makes your Cannoli Cream Sandwich Cookies truly exquisite, so it’s worth taking time to achieve the perfect consistency.

Step 9: Assemble Your Cookies
Take one cookie, spread a generous amount of the cannoli cream filling on its underside, and gently top it with another cookie to form a sandwich. This delightful combination is the essence of Cannoli Cream Sandwich Cookies, giving you a rich, creamy bite that beautifully contrasts with the chewy cookies. For an extra touch, consider rolling the edges in more mini chocolate chips or crushed pistachios.

Storage Tips for Cannoli Cream Sandwich Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness and flavor.
Fridge: If you plan to keep them longer, you can refrigerate the cookies for up to a week; just allow them to come to room temperature before enjoying.
Freezer: For long-term storage, freeze the assembled Cannoli Cream Sandwich Cookies in a single layer, then transfer to an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheating: If you want to warm them up slightly, pop them in a microwave for about 10-15 seconds. This will make the cookies and the cannoli cream filling wonderfully soft again!

What to Serve with Cannoli Cream Sandwich Cookies

Imagine your family gathered around the table, sharing laughter and indulging in some sweet moments along with these divine treats.

Rich Espresso: The bold flavors of espresso complement the sweetness of the cookies and enhance the creamy filling. A perfect pairing for coffee lovers!
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the richness of the cannoli cream, balancing the flavors beautifully.
Gelato: A scoop of creamy vanilla or pistachio gelato brings an Italian flair and pairs wonderfully with the cookies’ texture and taste.
Chocolate Milk: The sweet, chocolatey flavor pairs with every bite of your Cannoli Cream Sandwich Cookies. A nostalgic treat for both kids and adults.
Homemade Whipped Cream: Light and airy whipped cream adds an extra layer of decadence, serving as an ideal topping for those who desire an indulgent touch.
Fruity Infused Water: A refreshing glass of water infused with citrus or berries not only quenches the thirst but also refreshes the palate after every sweet bite.
Salty Pretzels: The saltiness of pretzels provides a delightful crunch and a satisfying contrast to the cookies’ sweetness, creating a delightful snack combination.
Vanilla Yogurt: A dollop of smooth vanilla yogurt can add creaminess and a little tang, making a delightful companion to your cookie treat.

Cannoli Cream Sandwich Cookies Variations

Feel free to get creative with these Cannoli Cream Sandwich Cookies to suit your preferences and dietary needs!

Dairy-Free: Substitute unsalted butter with margarine and use non-dairy cream cheese for the filling to make it suitable for lactose intolerance.
Nut-Free: For a nut-free variation, simply omit the pistachios and chocolate chips or replace them with crushed sunflower seeds for added crunch.
Gluten-Free: Swap out all-purpose flour for a gluten-free flour blend, which will allow everyone to enjoy these tasty cookies without worry.
Chocolate Lovers: Use chocolate cookie dough instead of traditional dough for a rich, double chocolate experience. It’s like combining two treats into one delightful bite!
Flavored Filling: Infuse your cannoli cream filling with a splash of orange zest or a dash of cinnamon to give it a warm, aromatic twist that pairs beautifully with the cookies.
Oatmeal Delight: Replace some of the all-purpose flour with oats for a heartier cookie that has an extra chewy texture, making it even more delightful with the creamy filling.
Heat it Up: Add a pinch of cayenne pepper or chili powder to the cannoli cream for an unexpected kick that turns these cookies into an adventurous dessert.
Roll Away: After assembling, roll the edges of the cookies in crushed graham crackers for a unique texture and flavor twist that echoes the traditional cannoli shell.

These variations not only make the recipe more flexible but also invite a world of flavors that can cater to everyone’s taste, making your dessert table a feast for the senses! And don’t forget, these cookies pair wonderfully with a warm cup of coffee or as a sweet treat after a delicious Chicken Caesar Sandwich.

Expert Tips for Cannoli Cream Sandwich Cookies

Cool Properly: Allow cookies to cool completely before adding the cannoli cream; warm cookies can melt the filling and affect texture.
Perfect Bake Time: Bake until edges are golden, and centers are slightly underbaked. This keeps your Cannoli Cream Sandwich Cookies soft and chewy.
Use Electric Mixer: An electric mixer makes creaming the butter and sugars easy, ensuring your cookies come out light and fluffy.
Ingredient Room Temperature: Bring ingredients like butter and eggs to room temperature for better mixing and a smoother cookie dough.
Don’t Overmix: When folding in oats, chocolate chips, and pistachios, mix gently to maintain the soft texture of your Cannoli Cream Sandwich Cookies.

Make Ahead Options

These Cannoli Cream Sandwich Cookies are ideal for meal prep, saving you time during busy weeknights! You can bake the cookies up to 3 days in advance and store them in an airtight container at room temperature to maintain their chewy texture. For the cannoli cream filling, prepare it overnight and refrigerate to allow the flavors to meld. When you’re ready to serve, simply assemble the cookies by spreading the chilled filling between two cookies. This approach ensures each bite is just as delicious as the day you made them, giving you perfect treats with minimal effort!

Cannoli Cream Sandwich Cookies Recipe FAQs

How do I select the best ingredients for Cannoli Cream Sandwich Cookies?
Absolutely! For the best cookies, use high-quality unsalted butter and fresh eggs. When choosing ricotta cheese, look for smooth, creamy options without excess liquid, as this will yield a smoother cannoli cream. Freshness is key—avoid any ingredients that appear outdated or lack flavor!

How should I store my Cannoli Cream Sandwich Cookies?
You can store these delightful cookies in an airtight container at room temperature for up to 3 days. If you anticipate holding onto them for longer, keep them in the fridge for up to a week. Just remember to bring them back to room temperature for that delicious chewy texture before enjoying!

Can I freeze Cannoli Cream Sandwich Cookies?
Absolutely! To freeze them, assemble your cookies and place them in a single layer in an airtight container or freezer bag. They can be stored this way for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature for about an hour or so. For a quick heat-up, you can microwave them for 10-15 seconds!

What should I do if my cookies come out too dry?
If your Cannoli Cream Sandwich Cookies turn out dry, it could be due to over-baking. Always keep an eye on the edges; they should be golden while the centers remain soft. If this happens, you can enhance their moisture by adding a drizzle of milk or cream when serving, or even create a mini dessert bowl with them and cream!

Are there any dietary considerations I should keep in mind?
Yes! This recipe is vegetarian-friendly, but be sure to check for any allergies related to key ingredients like nuts or dairy. If you’re making these for someone with a nut allergy, simply swap the pistachios for a nut-free option and ensure your chocolate chips are safe for consumption. For a vegan alternative, use dairy-free substitutes and egg replacements like flaxseed or applesauce.

Can I make variations of Cannoli Cream Sandwich Cookies?
The more the merrier! Feel free to swap pistachios for walnuts or omit nuts entirely. Experimenting with almond flour instead of all-purpose flour is a fantastic gluten-free option, or try adding almond or hazelnut extracts to the cannoli cream for a delightful twist.