The warm aroma of autumn wafts through my kitchen as I prepare something truly special: a Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This seasonal dish merges sweet pumpkin with the creamy richness of ricotta and the deep, satisfying notes of caramelized onions. And let’s not forget the crispy bacon that adds a savory touch. Not only is this tart a tantalizing blend of flavors, but it’s also an enchanting centerpiece for any gathering, whether it’s brunch or a cozy dinner. Plus, it’s surprisingly simple to make, which means you can impress your guests without spending hours in the kitchen. Are you ready to dive into this flavorful fall delight?
Why is this tart a must-try?
Bursting with flavor: The combination of sweet pumpkin, creamy ricotta, and savory bacon creates a taste sensation that will have your taste buds dancing.
Seasonally inspired: Perfect for autumn, this tart captures the flavors of the season, making it an ideal choice for fall gatherings or holiday feasts.
Simple preparation: With easy-to-follow instructions, even novice chefs can master this delicious dish without stress.
Versatile dish: Serve it as a brunch centerpiece or a comforting dinner option; it adapts beautifully to your occasion. Add a side salad or drizzle with balsamic glaze for an extra touch!
For more seasonal inspiration, try our delicious French Onion Beef Sloppy Joes as a hearty main dish alongside your tart.
Pumpkin, Ricotta & Caramelized Onion Tart Ingredients
For the Filling
• Pumpkin Purée – Provides a sweet, earthy flavor and vibrant color, essential for any Pumpkin, Ricotta & Caramelized Onion Tart.
• Ricotta Cheese – This creamy component adds richness; you can substitute with cottage cheese for a lower-fat option.
• Sweet Onions – They provide a sweet, caramelized flavor; feel free to use yellow onions as an alternative.
• Apple Cider – Adds sweetness and a hint of acidity; can be replaced with white wine or broth for a different taste.
• Bacon – Adds a savory and smoky flavor; substitute with turkey bacon for a lighter option or omit for a vegetarian version.
For the Pastry
• Frozen Puff Pastry – The base of the tart, giving a flaky texture; homemade pastry can elevate your dish.
• Eggs & Water (for egg wash) – Ensures a golden crust; omit for a vegan version or use a plant-based milk wash.
For the Cheese & Topping
• Freshly Grated Mozzarella Cheese – Adds creaminess and stretch; Fontina or Gruyère can be used for a richer taste.
• Grated Parmesan Cheese – Provides a salty kick for topping; Pecorino Romano is a good substitute for a sharper flavor.
• Fresh Sage Leaves – Brings an aromatic, earthy flavor; dried sage can substitute, but may be less potent.
For Seasoning
• Kosher Salt & Black Pepper – Enhances overall flavor balance; adjust according to your taste preferences.
Step‑by‑Step Instructions for Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Step 1: Cook Bacon
In a large skillet, cook diced bacon over medium heat until it’s crispy and browned, about 6-8 minutes. Remove the bacon from the skillet and let it drain on a paper towel-lined plate, keeping a couple of tablespoons of the bacon fat in the skillet for the next steps.
Step 2: Caramelize Onions
Using the reserved bacon fat, add thinly sliced sweet onions to the skillet. Season with kosher salt and black pepper, cooking on medium-low heat for 25-30 minutes. Stir occasionally until the onions are deep golden and caramelized. Add apple cider and cook for another 5 minutes until the liquid evaporates, enhancing the sweetness.
Step 3: Prep Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the frozen puff pastry into a large rectangle. Transfer it to a parchment-lined baking sheet, scoring a 1-inch border around the edge and pricking the center with a fork to prevent excessive puffing while baking.
Step 4: Make Filling
In a mixing bowl, combine ricotta cheese and pumpkin purée with a pinch of kosher salt and freshly ground black pepper. Spread the creamy mixture evenly within the scored border on the pastry. Then, layer on the caramelized onions, followed by the shredded mozzarella cheese and crumbled bacon, distributing them evenly.
Step 5: Add Sage & Bake
Sprinkle fresh sage leaves over the top of the filling for a fragrant touch. Brush the edges of the pastry with an egg wash made from beaten eggs and a little water for a golden finish. Bake the tart for 25-30 minutes, until the crust is puffed, flaky, and beautifully golden.
Step 6: Finish
Once baked, remove the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage from the oven and sprinkle grated Parmesan cheese on top. Allow it to cool slightly before slicing, letting the flavors settle beautifully. Serve warm or at room temperature, enjoying the wonderful aroma and taste!
Expert Tips for Pumpkin, Ricotta & Caramelized Onion Tart
- Onion Sweeter: Cook onions on low heat to prevent burning, allowing natural sugars to caramelize fully for maximum sweetness in your tart.
- Pastry Perfection: Always prick the center of the puff pastry before baking to avoid excessive puffing; this ensures even cooking and a perfect base for your toppings.
- Resting Time: Let the tart cool for at least 10 minutes after baking; this step helps achieve cleaner, more presentable slices without losing the filling.
- Cheese Choices: Experiment with different cheeses; swapping mozzarella for goat cheese offers a tangy twist to your Pumpkin, Ricotta & Caramelized Onion Tart that’s simply delightful.
- Herb Happiness: Don’t hesitate to mix in other fresh herbs like thyme or rosemary; they can add additional layers of flavor and warmth to your dish.
What to Serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Let your culinary creativity shine as you build the perfect meal around this flavorful tart, filling your kitchen with warmth and delightful aromas.
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Mixed Green Salad: A light, refreshing salad with tangy vinaigrette balances the tart’s richness, providing a crisp texture. Add seasonal fruits like pears for an extra touch of sweetness.
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Garlic Butter Brussel Sprouts: These sautéed sprouts offer a nutty, earthy flavor that complements the sweet pumpkin notes perfectly. Roasting them elevates their caramelization, making a delicious side.
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Herbed Quinoa: A protein-packed option, quinoa infused with fresh herbs like parsley and thyme adds a wholesome touch. Its lightness and nutty flavor enhance your tart without overshadowing it.
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Balsamic Glazed Carrots: Roasted carrots drizzled with balsamic create a sweet and tangy contrast that pairs beautifully with the savory elements of the tart.
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Creamy Potato Gratin: Indulge in layers of thinly sliced potatoes baked in a creamy sauce topped with cheese. Its comforting texture adds a delightful heartiness to your meal.
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Chardonnay or Riesling: A glass of chilled white wine enhances the meal’s flavors, making every bite of this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage even more enjoyable.
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Apple Crisp: End on a sweet note with warm, spiced apple crisp topped with a scoop of vanilla ice cream. It’s the perfect fall dessert to complement the season’s flavors.
Make Ahead Options
Preparing your Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage can save you valuable time during busy weeknights or gatherings! You can caramelize the onions and cook the bacon up to 3 days in advance. Store these components in separate airtight containers in the refrigerator to maintain their flavors. Additionally, you can prepare the ricotta-pumpkin mixture up to 24 hours ahead. When you’re ready to serve, simply roll out the puff pastry, assemble the tart with the prepped ingredients, top with sage, and bake following the original instructions. This way, you’ll enjoy a freshly baked, restaurant-quality dish with minimal last-minute effort!
How to Store and Freeze Pumpkin, Ricotta & Caramelized Onion Tart
Fridge: Store the tart in an airtight container in the fridge for up to 2 days. Allow it to cool completely before covering to maintain texture.
Freezer: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the tart in the oven at 350°F (180°C) for about 15-20 minutes until heated through. This preserves the flaky crust and creamy filling beautifully.
Room Temperature: Serve the tart warm or at room temperature for up to 2 hours before needing refrigeration, making it perfect for gatherings!
Pumpkin, Ricotta & Caramelized Onion Tart Variations
Feel free to personalize your tart by trying out these delicious variations and substitutions that will inspire your creativity!
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Vegetarian Option: Swap bacon for sautéed mushrooms for a savory, plant-based delight. The earthy flavors blend perfectly with ricotta and pumpkin.
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Different Cheeses: Substitute mozzarella with goat cheese for a tangy twist or use sharp cheddar for a more robust flavor that adds richness to every bite.
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Herb Infusion: Enhance the aroma by adding fresh thyme or rosemary in place of sage. Their fragrant notes will elevate the overall taste and brighten the dish.
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Spicy Kick: For heat lovers, sprinkle in some crushed red pepper flakes or drizzle with hot honey before serving—this adds a delightful sweet-spicy contrast that will surprise your palate.
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Swap your Base: Instead of puff pastry, use a whole-wheat pizza crust or a homemade pie crust for a healthier, heartier option that also provides a different texture.
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Flavor Boost: Incorporate roasted garlic into the filling for a deeper flavor. It transforms the creamy mixture into something extra special, bringing out the sweetness of the pumpkin and onions.
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Fun Toppings: Experiment with toppings like crumbled feta or a sprinkle of walnuts for added crunch and a burst of flavor. Each bite will offer a delightful surprise!
For more ways to explore savory ingredients, you might enjoy making some of our stellar Sizzling Chinese Onions or experimenting with French Onion Beef Sloppy Joes for your next meal. The possibilities are endless in your kitchen!
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage Recipe FAQs
How do I choose the best pumpkin for this recipe?
Absolutely! For the sweetest flavor and smoothest texture, look for sugar pumpkins (often labeled as “pie pumpkins”) which are smaller and sweeter than the standard carving pumpkins. They should feel heavy for their size, and you want a firm skin without any dark spots. If you can, select pumpkins with a deep orange color, indicating ripeness.
What is the best way to store leftovers of the tart?
Very! To store your Pumpkin, Ricotta & Caramelized Onion Tart, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. If you want to keep it longer, I recommend freezing slices wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
Can I freeze the tart before baking?
Absolutely! To freeze before baking, prepare the tart up to the point of baking, but do not add the egg wash. Wrap the assembled tart tightly in plastic wrap and aluminum foil to prevent freezer burn and place it in the freezer for up to 2 months. When ready to bake, remove from the freezer and bake directly—just add an extra 5-10 minutes to the cooking time since it will be frozen.
What should I do if my onions are not caramelizing properly?
Very important! If your onions are not caramelizing, check that you are cooking them on low to medium-low heat; high heat can cause them to burn instead of caramelize. Stir them occasionally, and if needed, add a splash of water or apple cider to deglaze the pan and help release their natural sugars. Remember, patience is key here; it may take up to 30 minutes to achieve that golden-brown sweetness!
Is this tart suitable for vegetarian diets?
Absolutely! This Pumpkin, Ricotta & Caramelized Onion Tart can be made vegetarian by simply omitting the bacon and possibly substituting with sautéed mushrooms or roasted nuts for added depth. It’s a comforting dish that still delivers wonderful flavor without the meat! Just ensure that any other ingredients, like the puff pastry or cheese, are free from animal rennet or additives if you’re catering to specific dietary restrictions.
How long can I leave the tart out at room temperature?
Very! The tart is best enjoyed warm or at room temperature for up to 2 hours before it needs to be refrigerated. Keep it covered with foil or in a serving dish with a lid if you’re serving it outdoors or in a warm environment. This way, it remains lovely and fresh for your guests to enjoy!
Delicious Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Ingredients
Equipment
Method
- Cook diced bacon over medium heat until crispy and browned, about 6-8 minutes. Remove and let it drain on a paper towel, keeping some bacon fat in the skillet.
- Add sliced sweet onions to the skillet with reserved bacon fat. Season with salt and pepper, and cook on medium-low for 25-30 minutes until deep golden and caramelized. Add apple cider and cook for another 5 minutes.
- Preheat oven to 400°F (200°C). Roll out the frozen puff pastry into a large rectangle, transfer it to a parchment-lined baking sheet, score a 1-inch border, and prick the center.
- In a mixing bowl, combine ricotta cheese and pumpkin purée with a pinch of salt and pepper. Spread evenly within the scored border on the pastry. Layer on caramelized onions, mozzarella cheese, and crumbled bacon.
- Sprinkle fresh sage leaves on top and brush the edges with an egg wash. Bake for 25-30 minutes until the crust is puffed, flaky, and golden.
- Remove from the oven and sprinkle grated Parmesan cheese on top. Allow to cool slightly before slicing.
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