Name: Skillet Strawberry Shortcake: A Simple, Delicious Twist
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (Use a 1:1 gluten-free flour blend for gluten-free option.); 0.5 cups white sugar (Substitute with honey for a natural touch.); 1 tablespoon baking powder; 1 pinch salt; 1 cup cold buttermilk (Replace with almond milk mixed with vinegar for dairy-free.); 1 large egg yolk; 1 teaspoon vanilla extract; 0.5 cups cold unsalted butter (Or swap for vegan butter for dairy-free.); 2 cups sliced strawberries (Choose the ripest ones for the best flavor.); 2 tablespoons sugar (For macerating strawberries.); 1 teaspoon lemon zest; 1 cup heavy whipping cream (Use coconut cream for a dairy-free option.); 2 tablespoons sugar (For sweetening the cream.); 1 teaspoon vanilla extract (For enhancing flavor.)

The aroma of freshly baked shortcake wafting through the kitchen is enough to transport anyone back to sun-drenched afternoons in Grandma’s backyard. This Easy Skillet Strawberry Shortcake brings that nostalgic feeling to life, combining the sweetness of ripe strawberries with a buttery cake baked right in a skillet. What makes this dessert truly special is not just its simplicity—it takes mere minutes to prepare and is brilliantly adaptable for everyone, offering gluten-free and dairy-free options that don’t compromise on taste. Whether you’re hosting friends or craving a sweet moment to yourself, this delightful creation promises comfort and joy in every bite. Ready to dive into a slice of happiness?

Why is Skillet Strawberry Shortcake a Must-Try?

Simplicity at its finest: You’ll whip up this luscious dessert in no time, making it perfect for both weeknight cravings and special gatherings.

Versatile options: Whether you prefer gluten-free or dairy-free, this recipe caters to your needs without sacrificing flavor.

Incredible flavor: Juicy strawberries and buttery shortcake create a divine taste experience that’ll impress anyone.

Easy assembly: The one-skillet method means less cleanup—more time to enjoy with friends and family.

Perfect for any occasion: Great for summer BBQs, picnics, or cozy nights in, you can serve it warm or cold with a dollop of whipped cream. For more fruity delights, check out our Strawberry Swirl Cheesecake or Irresistible Strawberry Brownies for a delightful twist!

Skillet Strawberry Shortcake Ingredients

Ready to create a dessert that brings joy and comfort?

For the Cake

All-purpose flour – This forms the cake’s base and light structure; use a 1:1 gluten-free flour blend for a gluten-free option.
White sugar – Sweetens the shortcake, balancing strawberry tartness; substitute with honey for a natural touch.
Baking powder – Ensures the cake rises perfectly, creating a fluffy texture.
Salt – Enhances flavors, bringing out the sweetness beautifully.
Cold buttermilk – Adds moisture and a slight tang; replace with almond milk mixed with vinegar for a dairy-free alternative.
Egg yolk – Enriches the dough with flavor and color.
Vanilla extract – Infuses warmth and sweetness throughout the cake.
Cold unsalted butter – Creates a wonderfully flaky texture; keep it cold for best results, or swap for vegan butter for a dairy-free version.

For the Strawberries

Sliced strawberries – Fresh, ripe strawberries provide delightful bursts of sweetness; choose the ripest ones for the best flavor.
Sugar (for strawberries) – Used to macerate the strawberries, enhancing their natural sweetness.
Lemon zest – Brightens the flavor and adds a lovely aromatic quality.

For the Whipped Cream

Heavy whipping cream – Forms a creamy, rich topping; for a dairy-free option, use coconut cream instead.
Sugar (for whipped cream) – Sweetens the cream to beautifully complement the strawberries.
Vanilla extract (for whipped cream) – Enhances flavor and ties the dish together.

Try this Skillet Strawberry Shortcake, where each ingredient works harmoniously to create a truly comforting dessert experience.

Step‑by‑Step Instructions for Skillet Strawberry Shortcake

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) to ensure a perfectly baked Skillet Strawberry Shortcake. While the oven warms up, take a 10-inch cast iron skillet, grease it lightly, and line the bottom with parchment paper. This will prevent sticking and make it easy to serve once baked.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of sugar, 1 tablespoon of baking powder, and a pinch of salt until evenly combined. This dry mix is the foundation for your shortcake, so make sure there are no lumps. A homogenous mixture will promote an even bake and texture.

Step 3: Combine Wet Ingredients
In a separate bowl or measuring cup, mix together 1 cup of cold buttermilk, 1 egg yolk, and 1 teaspoon of vanilla extract until well blended. The combination of these wet ingredients adds moisture and flavor to your dough; it’s essential for the soft texture of the final product.

Step 4: Incorporate Butter
Add ½ cup of cold, cubed unsalted butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs. This step is vital, as it creates a flaky texture in your Skillet Strawberry Shortcake that will melt in your mouth.

Step 5: Combine Mixtures
Make a well in the center of the dry mixture and pour in the buttermilk mixture. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix. The dough should be slightly sticky and lumpy, as this will keep your shortcake tender and fluffy.

Step 6: Transfer to Skillet
Transfer the dough into the prepared skillet and smooth the surface with a spatula to create an even layer. Gently press the sliced strawberries into the top of the dough, allowing their sweetness to infuse into the cake while baking. This delightful touch enhances the flavor of your Skillet Strawberry Shortcake.

Step 7: Bake to Perfection
Place the skillet in the preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes; the top should turn a beautiful golden brown and a toothpick inserted in the center should come out clean. This will ensure the cake is cooked through yet still moist.

Step 8: Cool and Prepare Strawberries
Once baked, remove the skillet from the oven and allow it to cool for about 10 minutes. While it cools, mix 2 cups of sliced strawberries with a sprinkle of sugar and lemon zest in a separate bowl. This maceration will bring out the strawberries’ natural juices, creating a delightful topping.

Step 9: Whip the Cream
In a mixing bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until soft peaks form. This fluffy, sweet cream ties the dessert together and provides a lovely contrast to the warm cake and juicy strawberries.

Step 10: Serve and Delight
Slice the Skillet Strawberry Shortcake into pieces and serve warm, topped with the macerated strawberries and a generous dollop of the whipped cream. This simple, delicious dessert promises to bring joy and comfort in every bite, making it the perfect treat for any occasion.

Skillet Strawberry Shortcake Variations

Feel free to get creative with this recipe and tailor it to your liking—there’s no right or wrong way to enjoy this delightful treat!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a deliciously tender cake that everyone can enjoy.
Dairy-Free: Swap buttermilk for almond milk mixed with vinegar and use vegan butter in place of regular butter to keep it dairy-free.
Citrus-Zest Boost: Add a teaspoon of orange or lime zest to the batter for an invigorating burst of flavor that brightens every bite.
Warm Spice Twist: Incorporate a pinch of cinnamon or nutmeg to the dough for a warm, cozy twist that complements those strawberries beautifully.
Chocolate Drizzle: Drizzle melted chocolate over the finished shortcake for a decadent touch that enhances the sweet notes of the strawberries.
Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the batter for a delightful crunch that contrasts with the softness of the cake.
Berry Medley: Mix in other berries like blueberries or raspberries alongside strawberries for a vibrant, mixed berry sensation.
Layered Delight: Create a layered shortcake experience by baking separate layers and stacking them with whipped cream and strawberries in between, elevating your dessert presentation.

For more amazing strawberry creations, don’t miss out on our Strawberry Crunch Cheesecake Tacos or indulge in our Strawberry Brownies Layered that will surely impress!

What to Serve with Skillet Strawberry Shortcake?

The perfect dessert is only enhanced when paired with delightful accompaniments that excite the palate and elevate the experience.

Creamy Vanilla Ice Cream: This classic addition pairs beautifully, providing a cool contrast to the warm shortcake and juicy strawberries.
Fresh Mint Tea: A refreshing herbal option that cleanses the palate and complements the sweet flavors, making every bite even more enjoyable.
Berry Salad: A medley of berries adds a fresh and vibrant touch, enhancing the fruity experience while providing a variety of textures.
Chilled Lemonade: The zesty freshness cuts through the sweetness, offering a bright, refreshing beverage option that balances the dessert’s richness.
Coconut Whipped Cream: For a dairy-free twist, use this luscious topping, contributing a tropical vibe that pairs delightfully with strawberries.
Dark Chocolate Drizzle: A luxurious touch that adds richness and depth, enhancing the overall flavor profile and making it feel indulgent.
Spiced Almond Milk: Warm or chilled, this alternative milk infused with spices like cinnamon provides an aromatic pairing that adds warmth and comfort.
Lemon Zest Garnish: A sprinkle on top not only enhances visual appeal but also offers a citrusy brightness that elevates the dish.

With these delightful pairings, your Skillet Strawberry Shortcake experience will turn into a true celebration of flavors!

How to Store and Freeze Skillet Strawberry Shortcake

Room Temperature: Store leftover shortcake at room temperature in an airtight container for up to 2 days to maintain its delightful texture and flavor.

Fridge: If you want to extend freshness, keep the shortcake in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave for a few seconds before serving.

Freezer: To freeze individual slices of Skillet Strawberry Shortcake, wrap them tightly in plastic wrap and then store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: For the best results, reheat thawed slices in a preheated oven at 350°F (175°C) for about 10 minutes, allowing the cake to regain its warmth and flakiness.

Make Ahead Options

These Skillet Strawberry Shortcakes are perfect for busy home cooks looking to save time! You can prepare the shortcake batter up to 24 hours in advance. Simply mix your dry ingredients and store them in the fridge, while keeping the wet ingredients (buttermilk, egg yolk, and vanilla) separately chilled. When you’re ready to bake, combine everything and add your sliced strawberries before popping it into the oven. Additionally, you can macerate the strawberries up to 3 days in advance to enhance their sweetness. Just remember to whip the cream just before serving to keep it fluffy and fresh, ensuring your dessert remains just as delicious!

Expert Tips for Skillet Strawberry Shortcake

Choose Ripe Strawberries: Always opt for fully ripe strawberries to achieve the best sweetness and flavor for your Skillet Strawberry Shortcake.
Keep Ingredients Cold: To ensure a flaky texture, use cold butter and buttermilk. Warm ingredients can lead to a denser cake, so keep everything chilled.
Don’t Overmix: Mix the dough just until combined. Overmixing will toughen the cake and result in a less tender shortcake.
Monitor Baking Time: Check your cake starting at 25 minutes. Each oven is different, and you want to avoid overbaking to keep the cake moist.
Experiment with Flavors: Don’t hesitate to add citrus zest or spices like cinnamon to elevate your Skillet Strawberry Shortcake. A simple twist can make a world of difference!

Skillet Strawberry Shortcake Recipe FAQs

What kind of strawberries should I use for the Skillet Strawberry Shortcake?
Absolutely! Opt for fully ripe strawberries, as they give the best sweetness and flavor. Look for bright red berries that are firm and free from dark spots. They should have a sweet aroma which is a good indicator of ripeness.

How should I store leftover Skillet Strawberry Shortcake?
To maintain its delightful texture, store leftover shortcake at room temperature in an airtight container for up to 2 days. For extended freshness, refrigerate it in an airtight container for up to 3 days. Reheat slices in the microwave for a few seconds for a fresh taste!

Can I freeze Skillet Strawberry Shortcake?
Certainly! To freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. You can enjoy them for up to 3 months. When you’re ready to eat, just thaw them overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain warmth and flakiness.

What if my shortcake turns out dense or tough?
Very often, this happens due to overmixing the dough. Be sure to mix just until combined when adding the wet ingredients to the dry. Additionally, using warm ingredients can lead to a denser cake; keep your butter and buttermilk cold for the best results!

Are there any dietary considerations for the Skillet Strawberry Shortcake?
Yes! If you’re gluten-sensitive, you can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use almond milk mixed with vinegar for buttermilk and swap the unsalted butter for vegan butter. Enjoy guilt-free adaptations that maintain incredible flavor!

How long does Skillet Strawberry Shortcake last in the refrigerator?
The shortcake stays fresh in the refrigerator for about 3 days when stored in an airtight container. I recommend giving it a quick warm-up in the microwave before serving to revive the flavors and textures!