Name: Easy Rotisserie Chicken Gnocchi Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter (Adds richness and flavor; no substitution necessary.); 1 tablespoon olive oil (Enhances flavor; can substitute with vegetable oil.); 1 medium onion (Fresh is best; frozen works in a pinch.); 2 medium carrots (Ensure they're chopped evenly for even cooking.); 2 stalks celery (Can be swapped for bell peppers if desired.); to taste salt (Season to taste.); to taste black pepper (Using freshly ground enhances flavor.); 3 cloves garlic (Fresh is preferred; garlic powder works too.); 1 cup white wine (Deglazes the pan; replace with chicken stock for non-alcoholic version.); 1/3 cup flour (Thickens the soup; use gluten-free flour for dietary needs.); 4 cups chicken stock (Low-sodium varieties maintain healthiness.); 1 cup half-and-half (Substitute with equal parts whole milk and cream.); 1 teaspoon dried thyme (Fresh is ideal, dried can be used.); 1 teaspoon Italian seasoning (Fresh is ideal, dried can be used.); 1 pound gnocchi (Main carb; swap with small pasta or cauliflower for low-carb.); 1/2 cup grated Parmesan cheese (Nutritional yeast can be a great dairy-free swap.); 1 cup shredded rotisserie chicken (Chickpeas are a delicious vegetarian alternative.); 2 cups fresh spinach (Kale or other greens can also be used.); to taste nutmeg (Optional seasoning for warmth.)

As the chilly breeze nudges against the windows, there’s nothing quite like the welcoming aroma of a pot bubbling away on the stove. Today, I’m excited to share my Easy Rotisserie Chicken Gnocchi Soup, a dish that wraps you in warmth with every spoonful. This creamy, hearty soup is not only simple to prepare thanks to juicy rotisserie chicken, but it’s also a delightful comfort food that can easily accommodate vegetarian options like chickpeas or turkey for a scrumptious twist. Perfect as a cozy weeknight dinner or a soothing weekend treat, this recipe invites you to indulge in a nourishing bowl that satisfies both body and soul. Who doesn’t love a dish that’s both quick to whip up and packed with flavors reminiscent of cozy family gatherings? Ready to dive into this comforting culinary experience? Let’s stir up some magic!

Why Choose This Gnocchi Soup Recipe?

Simplicity at its finest: With rotisserie chicken, this recipe reduces cooking time while maximizing flavor!

Versatile options: Easily adapt this dish with turkey or chickpeas for a protein swap that meets your dietary needs.

Creamy, Comforting goodness: Each spoonful delivers a heartwarming blend of flavors that will instantly lift your spirits on chilly nights.

Quick and Easy: In just under 30 minutes, you can have a delicious, homemade meal ready to enjoy!

Serve it up with crusty Italian bread and enjoy a delightful combination, reminiscent of my favorite One Pan Chicken with Buttered Noodles!

Easy Rotisserie Chicken Gnocchi Soup Ingredients

• Get ready to cozy up with these wholesome ingredients for a delightful soup!

For the Soup Base
Butter – Adds richness and flavor; no substitution necessary.
Olive Oil – Enhances flavor and helps sauté vegetables; can substitute with vegetable oil.
Onion – A key flavor booster; fresh is best, but frozen works in a pinch.
Carrots – Adds natural sweetness; ensure they’re chopped evenly for even cooking.
Celery – Contributes depth; can be swapped for bell peppers if desired.
Salt & Pepper – Season to taste; using freshly ground pepper enhances flavor.
Garlic – Provides aromatic quality; fresh is preferred but garlic powder works too.
For the Flavor
White Wine – Deglazes the pan and adds acidity; replace with chicken stock for a non-alcoholic version.
Flour – Thickens the soup; use gluten-free flour for dietary needs.
Chicken Stock – The flavorful base; low-sodium varieties maintain healthiness.
Half-and-Half – Adds creaminess; substitute with equal parts whole milk and cream, or unsweetened plant-based milk.
Thyme & Italian Seasoning – Bring herbal complexity; fresh is ideal, dried can be used (1 tsp for each tbsp).
For the Heartiness
Gnocchi – The main carb; swap with small pasta or cauliflower for a low-carb twist.
Grated Parmesan Cheese – Enhances flavor and richness; nutritional yeast can be a great dairy-free swap.
Shredded Rotisserie Chicken – Adds protein and heartiness; chickpeas are a delicious vegetarian alternative.
Fresh Spinach – Provides color and nutrition; kale or other greens can also be used.
Nutmeg – Optional seasoning for warmth; can be omitted if preferred.

Dive into the joyful preparation of this Easy Rotisserie Chicken Gnocchi Soup—a dish that warms the heart and belly alike!

Step‑by‑Step Instructions for Easy Rotisserie Chicken Gnocchi Soup

Step 1: Sauté the Vegetables
In a large, heavy-bottomed pot, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat until foamy, about 2 minutes. Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks along with a pinch of salt and pepper. Sauté the mixture for 5–7 minutes, stirring occasionally, until the vegetables soften and begin to caramelize, releasing their aromatic goodness into the air.

Step 2: Add Garlic for Flavor
Toss in 3 minced garlic cloves and sauté for an additional minute, stirring constantly to ensure the garlic doesn’t burn. This step is vital as it infuses the soup base with a fragrant aroma. As the garlic becomes aromatic, be attentive to its color, aiming for a light golden hue to achieve the best flavor profile in your Easy Rotisserie Chicken Gnocchi Soup.

Step 3: Deglaze with Wine
Pour in 1 cup of white wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the wine simmer for 2–3 minutes until mostly evaporated, which will deepen the flavors in your soup. The mixture should have a slightly thicker consistency, signaling that it’s ready for the next flavorful additions.

Step 4: Create the Soup Base
Sprinkle in 1/3 cup of flour and stir continuously for about 1–2 minutes to create a roux. This process will help thicken your Easy Rotisserie Chicken Gnocchi Soup. Once the flour is well incorporated and slightly golden, it’s time to add the liquid base to achieve that creamy texture we all love.

Step 5: Add Stock and Simmer
Gradually whisk in 4 cups of chicken stock into the pot, continuing to stir until the mixture is smooth and combined. Bring the soup to a gentle simmer over medium heat, allowing it to thicken slightly for about 5–7 minutes. You’ll know it’s ready when the soup begins to bubble gently, creating a comforting scene on your stovetop.

Step 6: Incorporate Cream and Herbs
Reduce the heat to low and stir in 1 cup of half-and-half along with 1 teaspoon of dried thyme and 1 teaspoon of Italian seasoning. Simmer the soup on low heat for another 5 minutes, stirring frequently, until everything is well blended and creamy. The aroma of herbs will envelop your kitchen, signaling that the soup is truly coming together beautifully.

Step 7: Cook the Gnocchi
Gently add 1 pound of gnocchi to the simmering soup and cook for 3–5 minutes, or until the gnocchi floats to the top, indicating they are cooked through. Keep an eye on them, as they will puff up slightly and become tender. This is the moment when your Easy Rotisserie Chicken Gnocchi Soup transforms into a hearty dish full of delightful textures.

Step 8: Final Touches for Heartiness
Stir in 1 cup of shredded rotisserie chicken and 2 cups of fresh spinach, letting them simmer in the soup for an additional 2–3 minutes. The chicken adds a satisfying protein element, while the spinach introduces vibrant color and freshness. Stir until the spinach wilts and the chicken is warmed through, making your soup irresistibly comforting.

Step 9: Season and Serve
Finally, taste the soup and season with freshly grated nutmeg (if desired), along with additional salt and pepper to your liking. Allow the soup to sit for 5–10 minutes to thicken further before serving. Ladle it into bowls and enjoy with optional grated Parmesan cheese sprinkled on top, adding that final touch of creamy zest to your Easy Rotisserie Chicken Gnocchi Soup.

What to Serve with Easy Rotisserie Chicken Gnocchi Soup?

There’s nothing like a hearty soup to make your dinner table feel inviting and warm, especially when complemented with delightful sides and treats.

Crusty Italian Bread: Perfect for dipping, the rustic texture contrasts beautifully with the creamy soup, soaking up all that flavor.
Garlic Breadsticks: These buttery, garlicky delights add a fun twist while enhancing the comforting vibe of your meal. Pairing them with the soup creates a mouthwatering harmony!
Mixed Green Salad: A fresh salad with a zesty vinaigrette balances the richness of the soup, offering a pop of brightness that’s refreshing and light.
Roasted Vegetable Medley: Serve alongside a colorful mix of roasted veggies to introduce earthy flavors and a satisfying crunch, elevating the meal’s overall texture.
Parmesan Crisps: Crispy, cheesy delights make for an elegant addition to your dinner. The nutty flavor of parmesan crisps perfectly complements the creamy nuances of the soup.
Chardonnay or Pinot Grigio: A glass of chilled white wine enhances your dining experience, echoing the wine used in the soup while adding a touch of elegance to the table.
Pumpkin Pie: End on a sweet note with a slice of pumpkin pie, bringing warmth and nostalgia, perfect for a cozy night in after a bowl of comfort.

Indulging in these pairings alongside your Easy Rotisserie Chicken Gnocchi Soup creates a delightful and satisfying dinner that will leave everyone at the table feeling loved and nourished.

How to Store and Freeze Easy Rotisserie Chicken Gnocchi Soup

Fridge: Store in an airtight container and keep in the fridge for up to 3 days. Reheat gently on the stove to restore its creamy texture.

Freezer: To freeze, cool the soup completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of chicken stock to return creaminess. Heat on low, stirring frequently to avoid separation.

Avoid Freezing Gnocchi: If possible, try to avoid freezing the gnocchi in the soup, as they can become mushy. Consider adding fresh gnocchi during reheating.

Easy Rotisserie Chicken Gnocchi Soup Variations

Feel free to get creative and make this recipe your own—it’s all about exploring flavors and textures!

Vegetarian Option: Substitute shredded rotisserie chicken with chickpeas for a hearty, protein-rich twist that’s delicious and satisfying.
Gluten-Free Delight: Use gluten-free gnocchi or a small pasta for a delightful soup that caters to your dietary needs while still being comforting.
Nutty Flavor Boost: Add a dash of toasted pine nuts to elevate the flavor and introduce a delightful crunch that complements the creamy soup beautifully.
Hearty Veggie Add-Ins: Toss in diced zucchini or bell peppers for a delightful nutrient boost that enhances every spoonful. Enjoy the extra colors and flavors!
Spicy Kick: Drizzle a bit of hot sauce or add crushed red pepper flakes while cooking to awaken your taste buds with a soft heat that warms the soul.
Creamy Herb Swap: For a fresh twist, substitute thyme with fresh dill or parsley to explore new herbal notes that will brighten your bowl of soup.
Cheesy Variation: Try adding a handful of mozzarella cheese along with the Parmesan for an even creamier texture that melts deliciously into each bite.
Lemon Zest Finisher: Add a splash of fresh lemon juice just before serving to brighten the flavors and provide a refreshing lift to this comforting soup.

Whichever variation you choose, don’t forget to enjoy it alongside some crusty Italian bread on the side. If you’re in the mood to try another fantastic dish, consider preparing a comforting Creamy Tomato Gnocchi for a cozy dinner experience, too!

Make Ahead Options

This Easy Rotisserie Chicken Gnocchi Soup is perfect for meal prep, allowing you to savor its comforting goodness without the last-minute rush. You can prepare the soup base (up to 3 days ahead) by sautéing the vegetables and finishing the broth, then let it cool before refrigerating. To maintain its creamy texture, store the gnocchi separately in a sealed container. When you’re ready to enjoy, reheat the soup gently on the stove, adding the gnocchi and letting it simmer until tender, around 5 minutes. This way, you’ll have a delightful, homemade meal ready in no time, just as delicious as when freshly made!

Expert Tips for Easy Rotisserie Chicken Gnocchi Soup

Use Fresh Herbs: Fresh herbs like thyme not only enhance the flavor but elevate the overall taste of your Easy Rotisserie Chicken Gnocchi Soup.
Avoid Overcooking Gnocchi: Keep an eye on gnocchi while they cook; overcooked gnocchi can become mushy. They are ready when they float to the top!
Thicken It Naturally: If you prefer a thicker soup, allow it to sit for 5-10 minutes after cooking; this will help the flavors meld beautifully.
Adjust Seasoning Wisely: When adding chickpeas as a vegetarian option, remember to adjust the seasoning since they have a milder flavor compared to chicken.
Store Properly: The soup can be refrigerated for up to 3 days. Just remember to reheat gently to maintain its creamy texture.

Easy Rotisserie Chicken Gnocchi Soup Recipe FAQs

What kind of rotisserie chicken should I use?
Absolutely! A well-seasoned rotisserie chicken from your local grocery store or deli works perfectly. Look for one with a crisp skin and juicy meat. If you’re making this soup close to the purchase date, you can also find those that are slightly discounted. Just make sure the chicken is not past its sell-by date and that the meat looks moist and flavorful.

How do I store leftovers?
The Easy Rotisserie Chicken Gnocchi Soup can be safely stored in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing to preserve that lovely creaminess. When reheating, be sure to do so gently on the stovetop. Adding a splash of chicken stock can help bring back that velvety consistency you love.

Can I freeze this soup?
Certainly! If you’d like to freeze your soup, allow it to cool completely before transferring it to freezer-safe containers. The soup can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge, and then reheat on low until warm. Pro tip: avoid freezing gnocchi in the soup if possible, as they can become mushy; adding fresh gnocchi when reheating is a great alternative!

What dietary substitutions can I make?
Very much so! If you’re looking for a vegetarian option, just switch out the shredded rotisserie chicken for canned chickpeas or shredded cooked turkey for a lighter alternative. For those with gluten sensitivities, simply use gluten-free gnocchi and flour. You could also replace half-and-half with unsweetened plant-based milk mixed with a bit of cornstarch for thickness. Always adjust seasoning based on what you’re using, as different ingredients can have varying flavors.

What should I do if my soup is too thick?
No worries! If your Easy Rotisserie Chicken Gnocchi Soup ends up thicker than you’d like, simply stir in some extra chicken stock or water and heat gently until you reach your desired consistency. Add it slowly so you can control the thickness, and adjust the seasoning afterward, as it may need a pinch more salt and pepper to balance the flavor.

Why is my soup not creamy?
If your soup isn’t achieving that perfect creaminess, it could be due to not allowing enough cooking time for the flour to incorporate properly or not adding enough half-and-half. Make sure to whisk the ingredients thoroughly when combining them. If you find yourself in this predicament, try blending a small portion of the soup in a blender and mixing it back in; this will help create a luscious texture!