Name: Creamy Butternut Squash Gnocchi That's Comfort in a Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Butternut Squash Puree (use frozen puree if fresh isn’t available); ½ cup Heavy Cream (can swap with coconut cream for a dairy-free option); 1 cup Chicken Broth (vegetable broth works for vegetarian version); 3 cloves Garlic (fresh, minced) (use roasted garlic for a sweeter flavor); to taste Fresh Sage and Thyme (substitute with dried herbs if fresh isn't available); 1 pound Potato Gnocchi (can use gluten-free gnocchi); 1 pound Italian Sausage (opt for sweet or spicy based on preference); to taste Salt; to taste Pepper

As I was stirring the creamy sauce in my pan, the aroma of roasted butternut squash enveloped my kitchen, instantly transporting me to the cozy autumn days of my childhood. This Creamy Butternut Squash Gnocchi with Sausage is the ultimate comfort food, perfect for those chilly evenings when you crave something hearty yet quick to prepare. Ready in just 40 minutes, it seamlessly blends rich flavors with a smooth texture, making it ideal for busy weeknights or cozy family dinners. Plus, with the option of swapping sausages or even going vegetarian, this dish is as flexible as it is delicious. Are you ready to indulge in this warm, comforting bowl of goodness? Let’s dive into the recipe!

Why is This Gnocchi Irresistible?

Rich, Flavorful Base: The luscious butternut squash puree creates a naturally sweet and creamy sauce that envelops the gnocchi beautifully.

Quick & Easy: Ready in just 40 minutes, this comforting dish is perfect for weeknights when you’re short on time but still crave something special.

Versatile Ingredients: Personalize your dish by selecting your favorite sausage, or opt for vegetarian or gluten-free alternatives!

Crowd-Pleasing Comfort: The combination of flavors and textures makes this recipe a hit with family and friends, truly embodying the essence of warm, home-cooked meals.

For more cozy dish inspirations, check out Tomato Gnocchi Comfort and Squash Casserole Soul.

Creamy Butternut Squash Gnocchi Ingredients

• Get ready to create a comforting bowl full of flavors with these essential ingredients.

For the Sauce

Butternut Squash Puree – adds a naturally sweet and creamy base for your sauce; use frozen puree if fresh isn’t available.
Heavy Cream – provides richness and creaminess; can swap with coconut cream for a dairy-free option.
Chicken Broth – balances the sauce’s richness; vegetable broth works perfectly for a vegetarian version.
Garlic (fresh, minced) – infuses savory warmth into the dish; use roasted garlic for a sweeter, milder flavor.
Fresh Sage and Thyme – aromatic herbs that enhance the seasonal flavors; substitute with dried herbs if fresh isn’t on hand.

For the Gnocchi

Potato Gnocchi – the soft, pillowy base; feel free to use gluten-free gnocchi for a lighter option.

For the Sausage

Italian Sausage – adds heartiness and flavor; opt for sweet or spicy sausage based on your preference, or go for plant-based sausage for a vegetarian treat.

Seasoning

Salt and Pepper – essential for enhancing natural flavors; adjust according to taste.

With this lineup of ingredients, you’re just one step away from indulging in a delightful bowl of Creamy Butternut Squash Gnocchi!

Step‑by‑Step Instructions for Creamy Butternut Squash Gnocchi

Step 1: Cook Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it up as it cooks. Brown the sausage for about 5-7 minutes until it’s fully cooked and no longer pink. The meat should be slightly crispy on the edges for added flavor.

Step 2: Add Aromatics
Once the sausage is browned, stir in 3 cloves of minced garlic, cooking for an additional minute or until fragrant. This will infuse the dish with savory warmth. Be careful not to burn the garlic, as it can turn bitter and overpower the creamy butternut squash gnocchi.

Step 3: Combine Ingredients
Pour in ½ cup of heavy cream and 1 cup of chicken broth, stirring well to combine. Then, add 1 cup of butternut squash puree, mixing until evenly incorporated. Allow the mixture to simmer gently for about 5 minutes, so the flavors meld beautifully, creating a creamy, inviting sauce.

Step 4: Cook Gnocchi
Carefully add 1 pound of potato gnocchi directly into the simmering sauce. Stir gently, ensuring the gnocchi is covered with the rich sauce. Cook for an additional 3-4 minutes until the gnocchi is tender and has absorbed some of the creamy goodness. They should float to the top when done.

Step 5: Finish & Serve
Once the gnocchi is cooked, stir in a handful of fresh sage and thyme, along with salt and pepper to taste. The herbs will elevate the dish with fresh, earthy notes. Serve the creamy butternut squash gnocchi hot, garnished with extra herbs if desired, for a comforting meal that’s ready to enjoy.

Expert Tips for Creamy Butternut Squash Gnocchi

Gnocchi Cook Time: Check for doneness by tasting a piece; they should be tender yet firm, avoiding mushiness.
Cream Substitute: If dairy-free, opt for coconut cream in place of heavy cream to maintain a creamy texture in your creamy butternut squash gnocchi.
Herb Freshness: For maximum flavor, use fresh herbs like sage and thyme. If using dried, halve the amount as they are more concentrated.
Sausage Flexibility: Experiment with different sausage types; swapping spicy for sweet can adjust the dish’s overall flavor profile.
Leftover Handling: Store leftover gnocchi in an airtight container; reheat gently with a splash of broth to revive its creamy texture without overcooking.

What to Serve with Creamy Butternut Squash Gnocchi with Sausage

Imagine a table filled with delightful sides that perfectly complement your creamy dish, enhancing every bite.

Garlic Bread: Acts as the perfect accompaniment, soaking up all that luscious sauce while adding a garlicky crunch.
Simple Spinach Salad: Fresh greens with a light vinaigrette provide a refreshing contrast to the rich, creamy gnocchi, balancing the meal beautifully.
Roasted Brussels Sprouts: Crispy on the outside and tender within, these savory bites add earthiness that pairs deliciously with the sweetness of the squash.
Parmesan Roasted Cauliflower: This nutty treat brings an extra layer of flavor and crunchy texture, making each mouthful a real experience.
Sautéed Green Beans: Their crispness and vibrant color brighten the plate, while a touch of lemon juice adds a zesty note to contrast the creaminess.

For a sweet ending, consider a light Pumpkin Cheesecake. Its creamy texture complements the main dish perfectly, adding a seasonal touch to the meal.

Creamy Butternut Squash Gnocchi Variations

Feel free to elevate this dish with your creative touches and ingredient swaps for delightful twists and flavors!

Sausage Options: Swap spicy Italian sausage for sweet, chicken, or even plant-based sausage for a different flavor profile. Each brings its own unique taste, ensuring you can cater to your family’s preferences.
Gnocchi Alternatives: Choose vegetarian or cauliflower gnocchi for a lighter, healthier version. They still capture that comforting essence while keeping things fresh and vibrant.
Dairy-Free Option: Use coconut cream in place of heavy cream to achieve a creamy texture without dairy. The subtle coconut flavor pairs beautifully with the butternut squash, delivering a tropical hint.
Pasta Flexibility: If gnocchi isn’t on hand, you can opt for pasta like pappardelle or rigatoni instead. This alternative offers a different yet equally comforting mouthfeel, making it a satisfying replacement.
Herb Variations: Experiment with herbs like rosemary or oregano in place of sage and thyme. Each herb can alter the dish’s character, providing aromatic depth and a new seasonal flair.
Extra Veggies: Add in sautéed spinach or kale for a boost of greens. These leafy additions not only enhance the colors but also pack in extra nutrients, making every bite even more wholesome.
Heat Levels: For those who enjoy a bit of spice, consider adding a dash of red pepper flakes or a splash of hot sauce to the sauce. This small adjustment brings warmth and excitement to the creamy sauce.
Flavor Boosts: Stir in a tablespoon of miso paste or nutritional yeast for a unique umami flavor that complements the creaminess of the sauce beautifully. This little twist adds a rich depth to your creamy butternut squash gnocchi.

Remember, whatever variation you choose, it’s all about making this dish your own! It’s just like Antilles Coconut Flan — a blend of tradition and personal touch!

Make Ahead Options

These Creamy Butternut Squash Gnocchi with Sausage are perfect for making ahead to streamline your busy weeknights! You can prepare the butternut squash puree and refrigerate it up to 3 days in advance, allowing the flavors to deepen while saving time on the day you plan to serve. Similarly, you can brown the sausage and cook the aromatics, then store them in an airtight container in the fridge for up to 24 hours. When ready to finish the dish, simply reheat the sausage mixture, stir in the cream and broth, then add the gnocchi. This way, you’ll enjoy a comforting meal that’s just as delicious as if you made it fresh that day!

How to Store and Freeze Creamy Butternut Squash Gnocchi

Fridge: Transfer any leftovers to an airtight container and refrigerate for up to 5 days. Reheat gently on the stove with a splash of broth or cream to maintain its creamy texture.

Freezer: For longer storage, freeze the gnocchi in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Store for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the fridge and reheat on the stove, adding a little cream or broth to restore creaminess.

Reheating: Be mindful not to overcook during reheating; heat just until warmed through for the best texture!

Creamy Butternut Squash Gnocchi Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! When selecting a butternut squash, look for one that is firm and heavy for its size, with a consistent, tan color and no dark spots or blemishes. The skin should be tough, indicating that it’s ripe and ready to be transformed into a luscious puree for your creamy butternut squash gnocchi.

How should I store leftover creamy butternut squash gnocchi?
To keep your leftovers fresh, transfer them to an airtight container and refrigerate for up to 5 days. When you’re ready to enjoy them again, simply reheat on the stove with a splash of chicken broth or cream to revive their creamy texture, ensuring they don’t dry out!

Can I freeze creamy butternut squash gnocchi?
Absolutely! To freeze, spread the cooked gnocchi on a baking sheet in a single layer until solid. Then, transfer to a freezer-safe container or bag. They can be stored for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and reheat gently on the stove with a bit of creamy sauce added to maintain that delicious texture.

What should I do if my gnocchi turns mushy?
Very! If your gnocchi comes out mushy, it may have been overcooked or the sauce may have been too watery. To troubleshoot, cook gnocchi only until they float to the top of the sauce, which usually takes about 3-4 minutes. If you find that the sauce is too thin, simmer it briefly to reduce and thicken before adding the gnocchi. Keeping a close eye during cooking can really help!

Is this creamy butternut squash gnocchi suitable for vegetarians or gluten-free diets?
Yes! For a vegetarian option, simply replace the Italian sausage with plant-based sausage or even mushrooms for an earthy flavor. You can also opt for gluten-free gnocchi available at many grocery stores, making this dish perfect for accommodating various dietary needs. Enjoy the comforting flavors without compromise!