Name: Coconut Cloud Cake: Heavenly Lightness for Any Celebration
Prep time: 20 min
Cook time: 32 min
Total time: 62 min
Ingredients: 2 cups cake flour (Can substitute with all-purpose flour); 1 tablespoon baking powder (Essential for fluffy texture); 1 teaspoon salt (Enhances flavor); 1/2 cup unsalted butter (Use cold for creaming); 1/4 cup vegetable oil (Keeps cake moist); 1 cup granulated sugar (Sweetens the cake); 4 large egg whites (Vital for light texture); 1 teaspoon vanilla extract (Enhances flavor); 1 teaspoon coconut extract (Intensifies coconut flavor); 1 cup coconut milk (Opt for full-fat); 1 cup heavy whipping cream (For creamy texture); 1 cup powdered sugar (Sweetens and stabilizes); 1 cup shredded coconut (Toast for enhanced flavor)

As I stood in my kitchen, eagerly measuring out flour and coconut, a delightful aroma wafted through the air, transporting me to a sun-soaked tropical paradise. The Coconut Cloud Cake is not your average dessert; it’s a light and airy treat that brings the essence of the tropics right to your dining table. With its fluffy layers and a luscious whipped cream frosting, this cake is not only a visual masterpiece but also a customizable delight—perfect for those looking to impress guests or simply satisfy a sweet craving. One of its irresistible perks is how quickly it comes together, making it an excellent option for last-minute celebrations. Plus, with suggestions for dairy-free alternatives and delectable fruit layers, it can easily cater to any dietary preference. Ready to indulge in a cloud-like dessert experience? Let’s dive into the recipe!

Why is Coconut Cloud Cake a Must-Try?

Heavenly Texture: With its light, fluffy layers, this dessert is a true triumph in cake-making, offering an airy delight that’s different from any standard cake.

Tropical Flavor: The inviting tropical notes of coconut will transport you straight to a sun-soaked paradise with every bite.

Customizable Options: Whether you prefer a dairy-free version or wish to add playful layers of fruit, this cake accommodates dietary needs beautifully. Try adding a touch of lemon zest for a citrus burst or a chocolate drizzle for a rich contrast.

Quick and Easy: Perfect for last-minute gatherings, this cake comes together swiftly, meaning you can impress your guests without the hassle.

Crowd-Pleasing Delight: Whether for celebrations or an afternoon treat, it’s bound to be a favorite at any gathering! Plus, if you’re in the mood for more irresistible desserts, don’t miss out on our Mini Lemon Cheesecakes or Strawberry Swirl Cheesecake for additional sweet inspiration.

Coconut Cloud Cake Ingredients

• Get ready to gather these essentials for a delightful treat!

For the Cake

Cake Flour – Provides structure with a fine crumb; can substitute with all-purpose flour, but it may alter the texture.
Baking Powder – Essential for achieving that fluffy texture as it acts as a leavening agent.
Salt – Enhances flavor balance without adding saltiness; a must for highlighting the cake’s sweetness.
Unsalted Butter – Adds moisture and richness; remember to use cold butter for ideal creaming.
Vegetable Oil – Keeps the cake moist, and works perfectly with butter to ensure lightness.
Granulated Sugar – Sweetens the cake and contributes to its overall structure.
Egg Whites – Vital for keeping the cake light and airy; whip until they are pale for maximum volume.
Vanilla Extract – Infuses warmth and depth into the flavor; consider almond extract for a lovely twist.
Coconut Extract – Intensifies the aroma and flavor of coconut, crucial for that tropical essence.
Coconut Milk – Adds moisture and richness; opt for full-fat canned for the best flavor.

For the Frosting

Heavy Whipping Cream – Gives the frosting its rich, creamy texture that perfectly complements the cake.
Powdered Sugar – Sweetens and stabilizes the whipped cream; essential for achieving that perfect frosting consistency.
Shredded Coconut – This adds texture and flavor; to enhance its nuttiness, toast it lightly before use.

Ready to create your Coconut Cloud Cake? Gather these ingredients and embark on a delightful tropical baking journey!

Step‑by‑Step Instructions for Coconut Cloud Cake

Step 1: Preheat the Oven and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two 8-inch round cake pans and grease them with butter or nonstick spray, then sprinkle a light dusting of flour over the surfaces. Tap out the excess flour to ensure a smooth release after baking.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of cake flour, 1 tablespoon of baking powder, and a pinch of salt until evenly combined. This blend will provide the structure for your Coconut Cloud Cake. Set this mixture aside as you focus on the wet ingredients to create a harmonious batter.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream 1/2 cup of unsalted butter, 1/4 cup of vegetable oil, and 1 cup of granulated sugar using an electric mixer on medium speed for about 3 minutes. Aim for a light and fluffy consistency, where the mixture appears pale in color, indicating it’s ready for the next step.

Step 4: Incorporate the Egg Whites and Flavorings
Slowly add in the egg whites from 4 eggs, one at a time, mixing well after each addition to ensure incorporation. Next, blend in 1 teaspoon of vanilla extract and 1 teaspoon of coconut extract. These flavorings will enhance the tropical essence of your Coconut Cloud Cake.

Step 5: Combine Wet and Dry Ingredients
Gradually alternate adding the flour mixture and 1 cup of coconut milk into the creamed mixture, starting and ending with the flour. Mix until just combined, ensuring not to overmix as you want to preserve the light texture that makes this cake special. Scrape down the sides of the bowl to incorporate any bits stuck.

Step 6: Pour and Smooth the Batter
Evenly divide your delicious batter into the prepared cake pans, using a spatula to smooth the tops for an even bake. Gently tap the pans on the counter to remove any air bubbles, which will help your Coconut Cloud Cake rise beautifully.

Step 7: Bake the Cakes
Place the pans in the preheated oven and bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and spring back lightly when touched. Once baked, let them cool in the pans for 10 minutes before transferring to a wire rack.

Step 8: Prepare the Frosting
While the cake layers cool, make the frosting by beating 1 cup of heavy whipping cream, 1 cup of powdered sugar, and a splash of vanilla and coconut extracts in a large mixing bowl. Beat on medium speed until stiff peaks form, which should take about 4-5 minutes. Make sure your cream is cold for the best results.

Step 9: Frost the Cake Layers
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream frosting over the top, followed by a sprinkle of toasted shredded coconut for added texture. Carefully stack the second layer on top and frost the top and sides, creating a beautiful finish.

Step 10: Add Final Touches
For an extra special touch, decorate your Coconut Cloud Cake with additional toasted coconut curls and, if desired, fresh fruit. This will not only enhance the appearance but also add tropical flair. Now, you’re ready to slice and serve your heavenly cake!

Make Ahead Options

Coconut Cloud Cake is perfect for meal prep enthusiasts looking to save time! You can bake the cake layers up to 3 days in advance; simply wrap each layer tightly in plastic wrap and refrigerate them to maintain moisture and freshness. For the frosting, prepare it a day ahead and store it in an airtight container in the refrigerator for up to 24 hours—just give it a quick re-whip before spreading. When you’re ready to serve your Coconut Cloud Cake, frost the layers and garnish them with toasted coconut as desired. This approach ensures that your cake remains just as delicious while minimizing stress!

How to Store and Freeze Coconut Cloud Cake

Room Temperature: Store unfrosted cake layers at room temperature, tightly wrapped in plastic wrap, for up to 2 days to keep them fresh and moist.

Fridge: If you’ve assembled the Coconut Cloud Cake, it can be stored in the refrigerator for 1-2 days. Cover it loosely with plastic wrap to prevent the frosting from hardening.

Freezer: For longer storage, freeze the fully frosted cake. Wrap it in plastic wrap and aluminum foil for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: If desired, gently reheat individual slices in the microwave for about 10-15 seconds. Enjoy the soft, fluffy texture of your Coconut Cloud Cake!

What to Serve with Coconut Cloud Cake

Elevate your dessert experience with delightful accompaniments that enhance the Coconut Cloud Cake’s tropical charm and delicate sweetness.

Tropical Fruit Salad: A refreshing mix of mango, pineapple, and kiwi pairs beautifully, adding vibrant colors and natural sweetness to balance the cake’s richness.
Mango Iced Tea: This invigorating drink complements the coconut flavors with its fruity essence, making each sip a mini-vacation.
Toasted Coconut Ice Cream: Creamy and decadent, this ice cream mirrors the cake’s coconut profile for a delightful double coconut treat.
Fresh Mint Leaves: Simple yet stunning, garnishing with mint brings a pop of freshness and a hint of herbal that cuts through the sweetness.
Lemon Sorbet: The bright citrus notes provide a tangy contrast to the cake’s rich layers, creating a balanced palate experience.
Espresso or Dark Coffee: The bold flavors of coffee enhance the cake’s sweetness, making it an ideal pairing for an afternoon treat.
Pineapple Coconut Mocktail: Combining coconut water with pineapple juice offers a tropical twist that is perfect for kids and adults alike.
Chocolate Drizzle: A drizzle of rich dark chocolate over individual slices creates a decadent contrast, transforming each bite into pure bliss.

Enjoy combining these suggestions to create a splendid dessert spread that brings friends and family together around the table!

Expert Tips for Coconut Cloud Cake

Cold Ingredients: Ensure all ingredients, especially the heavy cream, are cold for optimal whipping of frosting. This step is key to achieving volume and texture.
Don’t Overmix: When combining wet and dry ingredients, mix until just incorporated. Overmixing can lead to a dense cake rather than the lightness we love in a Coconut Cloud Cake.
Perfect Egg Whites: Whip egg whites until they are pale and have increased in volume. This will add the necessary airiness to your cake, elevating its fluffy texture.
Toasting Coconut: Watch shredded coconut closely while toasting; it can burn quickly. Stir often and remove from heat as soon as it turns golden for a nice nutty flavor.
Keep It Moist: If not frosting immediately, wrap your cake layers tightly in plastic wrap to retain moisture until you’re ready to assemble. This simple trick ensures your Coconut Cloud Cake stays fresh and delightful!

Coconut Cloud Cake Variations & Substitutions

Feel free to personalize your Coconut Cloud Cake with these delightful twists that will make it even more special!

Dairy-Free Version: Substitute heavy cream with chilled coconut cream for a fully coconut-flavored frosting.
Lemon Coconut Cake: Incorporate lemon zest and juice into the batter for a citrus twist that dances on your palate. A sweet lemon touch complements the coconut beautifully, making every slice a refreshing experience!
Pineapple Layer: Include a thin layer of crushed pineapple between the cake layers prior to frosting for an added tropical flavor. This small burst of juiciness enhances the overall experience and brings sunny island vibes to your dessert.
Chocolate Drizzle: Add a melted dark chocolate drizzle on top for a flavor contrast similar to a Mounds bar. The harmonizing chocolatey richness alongside coconut notes creates a decadence that’s hard to resist.
Mini Cakes: Bake in cupcake tins or mini pans for individual servings, perfect for parties! These charming mini versions are delightful for sharing and allow for fun personal touches with different toppings.
Nutty Addition: Fold chopped toasted nuts into the batter for a satisfying crunch. Whether you choose almonds or pecans, the nutty flavor complements the sweetness of the cake wonderfully.
Coconut Jam Filling: Spread a layer of coconut jam between the cake layers for added sweetness and a moistening effect. This twist elevates the tropical sensation while introducing unique texture and flavor.

If you’re in the mood for more dessert inspirations, don’t forget to check out our Mini Lemon Cheesecakes or indulge in a slice of Strawberry Swirl Cheesecake for your next gathering!

Coconut Cloud Cake Recipe FAQs

What kind of coconut should I use for this recipe?
Using unsweetened shredded coconut is best for this Coconut Cloud Cake as it allows you to control the sweetness and texture. However, if you prefer a sweeter flavor, feel free to use sweetened shredded coconut for the frosting and decoration. Just be mindful that it might alter the cake’s overall sweetness.

How should I store the leftovers?
You can store the frosted Coconut Cloud Cake in the refrigerator for 1-2 days. Just cover it loosely with plastic wrap to maintain the frosting’s texture. If you’re storing cake layers only, wrap them tightly in plastic wrap and keep them at room temperature for up to 2 days. This will help retain moisture and freshness!

Can I freeze the Coconut Cloud Cake?
Absolutely! For freezing, ensure your fully frosted Coconut Cloud Cake is wrapped tightly in plastic wrap and then aluminum foil. It will hold well in the freezer for up to 1 month. When you’re ready to enjoy, transfer it to the fridge the night before to thaw slowly, preserving its delightful texture.

How can I troubleshoot if my cake turns out dense?
If your Coconut Cloud Cake is dense, it’s likely due to overmixing the batter or not properly whipping your egg whites. Make sure to mix the wet and dry ingredients just until combined—don’t overdo it! Additionally, whip egg whites until they’re pale and voluminous. This will ensure a light and fluffy cake texture that everyone will adore!

What are the best substitutions for dietary needs?
For a dairy-free version of Coconut Cloud Cake, substitute the heavy cream with chilled coconut cream for the frosting. If you have an egg allergy, try using a flaxseed meal mixed with water as an egg replacer (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg, and let it sit for 5-10 minutes before adding it to the batter). These alternatives maintain the cake’s integrity while accommodating various dietary preferences.

Is this recipe safe for pets?
It’s best to keep Coconut Cloud Cake away from pets, especially dogs and cats, as many ingredients like sugar and coconut can upset their stomachs. Always consult your veterinarian before offering any human food to your furry friends. Enjoy your cake without worries and keep it as a delightful treat just for you!