Name: Creamy Garlic Shrimp Over Mashed Potatoes for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Yukon Gold or Russet potatoes (Peeled and cubed.); 4 tablespoons Butter (Adds richness.); 1 cup Milk (Warmed for mashing.); 1 pound Peeled and deveined shrimp (For convenience.); 2 tablespoons Olive Oil; 1 teaspoon Paprika (For flavor.); 1 teaspoon Garlic Powder (For extra zest.); 1 cup Heavy Cream (Base for the sauce.); 1/2 cup Parmesan Cheese (Freshly grated.); 1 teaspoon Fresh Thyme (For brightness.); 1 teaspoon Salt (To taste.); 1 teaspoon Black Pepper (To taste.); 1 teaspoon Dijon Mustard (Optional for tang.)

As I stood in my kitchen, the rich aroma of garlic wafted through the air, instantly transporting me to a cozy seaside bistro where comfort food reigns supreme. Today, I’m sharing my recipe for Creamy Garlic Shrimp Over Mashed Potatoes, a dish that combines elegance with homely warmth like no other. Perfectly tender shrimp, kissed with paprika, sit atop buttery mashed potatoes, all draped in a luxuriously creamy Parmesan sauce. Not only is this meal easy to prepare, but it also brings a touch of sophistication to any weeknight dinner or special gathering. Whether you’re a seasoned home chef or just learning your way around the kitchen, this recipe guarantees a cozy experience that you’ll be eager to share. Ready to dive into a bowl of pure delight? Let’s get cooking!

Why is This Recipe a Must-Try?

Indulgent Comfort: This dish merges the decadence of creamy garlic sauce with tender shrimp and heavenly mashed potatoes, giving you a banquet-worthy experience at home.

Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights when you’re craving something special.

Crowd-Pleasing Appeal: Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress your guests and family alike.

Versatile Ingredients: The collectio of ingredients allows for flexibility; feel free to add a splash of white wine for depth or pair it with a fresh side salad like in our Garlic Sauce Baby.

Satisfying Textures: Enjoy the contrast of smooth mashed potatoes with juicy shrimp, all enveloped in a rich, velvety sauce that’s akin to a warm hug on a plate.

Creamy Garlic Shrimp Ingredients

• The key to a delicious Creamy Garlic Shrimp Over Mashed Potatoes lies in these select ingredients that create the perfect harmony of flavors.

For the Mashed Potatoes

Potatoes – Yukon Gold or Russet varieties give a wonderfully creamy texture.
Butter – Adds a luxurious richness that enhances the flavor.
Milk – Use warmed milk to achieve a smooth and creamy consistency.

For the Shrimp

Shrimp – Go for peeled and deveined shrimp for convenience and a succulent bite.
Olive Oil – Lightly coat shrimp for cooking, ensuring they sear beautifully.
Paprika – Introduces a delightful depth of flavor and a hint of spice.
Garlic Powder – Enhances the garlic essence in the dish for extra zest.

For the Creamy Sauce

Heavy Cream – The luscious base for your dreamy sauce, making it rich and indulgent.
Parmesan Cheese – Adds a savory, umami punch, elevating the overall taste.
Fresh Thyme – Brightens the dish with a burst of fresh herb flavor.
Salt & Pepper – Essentials for seasoning and bringing out the flavors throughout.
Dijon Mustard (optional) – Adds a complex tang, enriching the sauce further.

Feel free to gather these ingredients and get ready to create a lovely dish that promises to warm both the heart and the palate!

Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Prep Potatoes
Start by peeling and cubing about two pounds of Yukon Gold or Russet potatoes. Place them in a large pot of salted water and bring to a boil over medium-high heat. Cook the potatoes for approximately 15 minutes or until fork-tender. Drain the potatoes, then transfer them back to the pot. Add butter and warmed milk, and mash until perfectly smooth. Season with salt, cover, and keep warm.

Step 2: Cook Shrimp
In a mixing bowl, toss one pound of peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Heat a skillet over medium-high heat, and add the seasoned shrimp in a single layer. Sauté for 2-3 minutes per side, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

Step 3: Make Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute until fragrant, stirring constantly to avoid burning. Pour in one cup of heavy cream, bringing it to a gentle simmer while stirring. After a minute, stir in freshly grated Parmesan cheese and Dijon mustard if desired, seasoning the sauce with salt and pepper. Let it simmer for 3-5 minutes until slightly thickened.

Step 4: Plate and Serve
To serve your Creamy Garlic Shrimp Over Mashed Potatoes, spoon a generous portion of the mashed potatoes onto each plate. Layer the sautéed shrimp on top, allowing the vibrant paprika color to shine. Next, drench the dish with the creamy garlic sauce, ensuring each bite is enriched with flavor. Finish with a sprinkle of fresh thyme leaves for a bright touch and aroma.

Make Ahead Options

These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the mashed potatoes up to 24 hours in advance by cooking and seasoning them, then storing them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat with a splash of warmed milk to achieve that creamy texture. Additionally, the shrimp can be seasoned and tossed in olive oil up to 3 days ahead; keep them in the fridge until you’re ready to cook. To finish the dish, just sauté the shrimp and make the creamy sauce just before serving—this way, you’ll enjoy all the fresh flavors, and the dish will be just as delicious, saving you time for other evening activities!

Creamy Garlic Shrimp Variations

Feel free to let your creativity shine as you explore these tempting twists on this comforting dish!

Dairy-Free: Swap heavy cream for coconut cream and use a vegan butter alternative for a plant-based delight.
For a touch of zest, nutritional yeast can replace Parmesan cheese, adding a cheesy flavor without the dairy!
Spicy Kick: Add a teaspoon of red pepper flakes to the shrimp or the creamy sauce to awaken your taste buds with heat.
A hint of spice takes the dish to the next level, perfect for those who crave a flavorful punch.
Herb-Infused: Elevate the flavor by incorporating fresh herbs like basil or parsley into either the shrimp or the sauce.
This will not only enhance the aroma but also create a vibrant color palette on your plate.
Lemon Zest: A splash of fresh lemon juice or a sprinkle of zest can brighten up your creamy sauce beautifully.
This adds a refreshing zing that balances the richness and lifts the entire dish.
Additions Galore: Toss in vegetables like spinach or sun-dried tomatoes to the shrimp mixture for extra nutrition and flavor.
These additions not only enhance the visual appeal but also make the dish even more satisfying!
Garlic Lovers: If you adore garlic, sauté a few extra cloves in the butter before adding to the sauce for a more robust flavor.
It’s a garlic-lover’s dream that will have everyone reaching for more.
Seafood Medley: Mix in some scallops or mussels with the shrimp for a delightful seafood combination.
This twist brings a luxurious restaurant-quality experience to your dinner table!

Explore these variations and make this dish uniquely yours! For further inspiration, try pairing your meal with a fresh side salad like our Garlic Chicken Roasted or serve it alongside our delightful Garlic Sauce Baby. Each twist can open up a fresh take on this classic, leaving everyone asking for seconds!

Expert Tips for Creamy Garlic Shrimp

Cook in Batches: Avoid overcrowding the skillet when cooking shrimp to ensure they sear evenly and remain juicy.
Elevate the Flavor: For a sophisticated touch, add a splash of white wine or a pinch of red chili flakes to the creamy sauce.
Smooth Mashed Potatoes: Always use warmed milk for mashing potatoes to prevent a gluey texture—this keeps your mashed potatoes perfectly creamy.
Fresh Herbs Matter: Opt for fresh thyme instead of dried for a brighter, more aromatic finish on your Creamy Garlic Shrimp.
Make Ahead: Mashed potatoes can be prepared in advance; simply reheat gently with a splash of milk to restore creaminess.

How to Store and Freeze Creamy Garlic Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.

Freezer: This dish is not recommended for freezing as the texture of the shrimp and sauce may suffer. It’s best enjoyed fresh or stored in the fridge.

Reheating: When reheating, do so on low heat to prevent the garlic sauce from separating. Stir frequently for an even warm-up.

Serving Recommendation: Serve with fresh garnish and a side salad for a delightful experience, even with leftovers!

What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes

Indulging in a comforting dish is wonderful, but crafting a complete meal makes it unforgettable. Here’s how to elevate your dinner.

Garlic Bread: The crispy, buttery goodness pairs perfectly with the creamy sauce, allowing you to soak up every last drop. A fresh slice of garlic bread adds delightful crunch and warmth to your spread.
Steamed Asparagus: Bright green asparagus adds a crisp, refreshing contrast to the richness of the dish. Drizzled lightly with lemon juice, it brings a vibrant burst of color and flavor to your plate.
Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing bite. The crispness of the greens cuts through the creamy richness, making each bite feel balanced.
Roasted Brussels Sprouts: With their nutty flavor and crispy edges, roasted Brussels sprouts are a perfect complement. Their earthy tones harmonize beautifully with the flavors of shrimp and garlic sauce.
Chardonnay: A chilled glass of Chardonnay serves as a lovely accompaniment, enhancing the dish’s savory notes. Its crisp acidity balances the creaminess of the sauce, elevating your dining experience.
Lemon Tart: For dessert, a zesty lemon tart offers a bright and refreshing finish. The tart’s citrusy sweetness provides a delightful contrast to the rich flavors of creamy garlic shrimp.
Sparkling Water: Add a fizzy touch to your meal with some sparkling water garnished with fresh lemon. The effervescence cuts through the richness and keeps the palate refreshed.

Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs

What type of potatoes should I use for the mashed potatoes?
For the creamiest texture, I recommend using Yukon Gold or Russet potatoes. Yukon Golds provide a buttery flavor, while Russets are fluffier. Both will create that ideal silky mashed potato base for your Creamy Garlic Shrimp Over Mashed Potatoes.

How should I store leftover creamy garlic shrimp?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to maintain creaminess and heat gently on the stove or in the microwave, stirring occasionally.

Can I freeze this dish for later?
Unfortunately, freezing is not recommended for this Creamy Garlic Shrimp Over Mashed Potatoes due to the sauce and shrimp’s texture. It’s best when enjoyed fresh, but you can keep it stored in the fridge for a few days.

Why is my sauce not thickening properly?
If your sauce isn’t thickening, make sure you’re simmering it over medium-low heat and giving it enough time—around 3-5 minutes—after adding the Parmesan cheese. If needed, you can whisk in a little cornstarch mixed with water to help thicken it up further.

What should I consider if I have dietary restrictions or allergies?
If you’re accommodating dietary restrictions, consider using non-dairy alternatives like coconut cream for a plant-based version, and swap out the butter and Parmesan cheese for vegan substitutes. Always check shrimp sources to ensure they are allergen-free.

Can I add more vegetables to this dish?
Absolutely! Not only can you add vegetables like spinach or cherry tomatoes to the sauce for some added nutrition, but you can also serve the shrimp over a bed of sautéed zucchini or asparagus for a colorful and vibrant meal.