As I rummaged through my fridge, I stumbled upon a treasure trove of ingredients just begging to be transformed into something special. That’s when inspiration struck—why not create Baked Buffalo Chicken Egg Rolls? This recipe combines the zing of spicy buffalo sauce and tender chicken into crispy, golden delights that surely elevate any gathering. Not only are these egg rolls easy to whip up, but they’re also freezer-friendly, making them a perfect make-ahead option for busy weeknights or last-minute cravings. With the added bonus of customizing your fillings and dips, you’ll never run out of delicious variations to try. Ready to roll up your sleeves and savor these spicy bites? Let’s get started!
Why Will You Love These Egg Rolls?
Crispy Delight: Each egg roll features a perfectly baked, golden-brown exterior that delivers a satisfying crunch.
Flavor Explosion: The combination of spicy buffalo sauce and creamy cheeses creates a tantalizing taste that keeps you coming back for more.
Easy Preparation: This simple recipe is beginner-friendly, allowing anyone to master it with just a few steps.
Versatile Options: Feel free to mix up the fillings or experiment with different dipping sauces, just like in my Spicy Southern Chicken or Garlic Chicken Roasted recipes.
Make Ahead: Perfect for meal prep, these egg rolls can be stored in the fridge or freezer, ready to bake whenever hunger strikes!
With all these reasons to adore them, don’t wait to whip up your own batch of Buffalo Chicken Egg Rolls!
Buffalo Chicken Egg Rolls Ingredients
Get ready to create a mouthwatering dish with these Buffalo Chicken Egg Rolls!
For the Filling
- Shredded Chicken – A hearty protein base; rotisserie chicken makes for a tasty shortcut.
- Buffalo Sauce – Adds the perfect kick; adjust to suit your heat preference.
- Green Onions – Bring a fresh, mild flavor; chives are a great substitute for a milder taste.
- Dried Parsley – Elevates flavor and adds color; fresh herbs can boost taste even further.
- Dried Dill – Infuses an herbal note; fresh herbs substitute beautifully if on hand.
- Garlic Powder – Provides depth of flavor; use fresh garlic for an enhanced taste.
- Onion Powder – Contributes savory richness; opt for fresh onions if preferred.
- Blue Cheese – Introduces creaminess and tang; feel free to omit or swap with feta for a milder experience.
- Cream Cheese – Adds luscious creaminess to the filling; Greek yogurt can lighten the mix.
- Cheddar Cheese – Brings a sharp, rich flavor; sharp cheddar enhances the overall taste.
- Egg Roll Wrappers – Encapsulate the delicious filling; keep moist while assembling to prevent drying out.
- Olive Oil – Helps achieve a golden, crispy finish; cooking spray is a lighter alternative.
For the Dip
- Sour Cream – Brings tanginess to the dip; substitute with yogurt for a lighter option.
- Mayonnaise – Adds creaminess and richness; feel free to omit for a lighter sauce.
- Cilantro – Offers a burst of fresh flavor; adjust according to your taste preferences.
- Chives – Adds another layer of green; they can be switched with green onions as needed.
- Lime Juice – Brightens the dip with zesty acidity; fresh juice will give the best results.
With these ingredients, you’re ready to create a scrumptious dish that showcases the flavors of Buffalo Chicken Egg Rolls!
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese. Stir in chopped green onions, dried parsley, dried dill, garlic powder, and onion powder until the mixture is creamy and well-combined. This flavorful filling will be the heart of your Buffalo Chicken Egg Rolls, so make sure it’s evenly mixed for every bite.
Step 2: Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 3 tablespoons of the chicken filling onto the center of the wrapper. Moisten the edges with water, then fold the bottom corner up over the filling, tuck in the sides, and roll tightly to seal. Make sure there are no gaps to prevent the filling from leaking during baking.
Step 3: Bake Egg Rolls
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up, then arrange the assembled egg rolls on the sheet, spacing them evenly. Brush each egg roll lightly with olive oil, ensuring they are coated for a crispy texture. Bake for 20 minutes, flipping them halfway through when they turn a beautiful golden brown.
Step 4: Make the Dip
While the egg rolls are baking, prepare the cilantro-lime ranch dip. In a medium bowl, mix together sour cream, mayonnaise, chopped cilantro, chives, and fresh lime juice. Stir until smooth and well-combined. For best results, refrigerate the dip for 15 to 30 minutes to allow the flavors to meld beautifully while you eagerly await your Buffalo Chicken Egg Rolls.
How to Store and Freeze Buffalo Chicken Egg Rolls
Fridge: Store leftover Buffalo Chicken Egg Rolls in an airtight container for up to 3 days to maintain freshness and crunch.
Freezer: For longer storage, freeze cooked egg rolls in airtight containers or freezer bags for up to 3 months. Ensure they cool completely before sealing.
Reheating: To enjoy, reheat from frozen in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
Make-Ahead: Assemble the egg rolls a day ahead, placing them in the fridge covered with a damp towel, then bake them fresh when ready to serve.
Make Ahead Options
These Buffalo Chicken Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing the shredded chicken, cheeses, and spices, then refrigerate it in an airtight container to maintain freshness. For even easier assembly, you can also wrap the egg rolls in advance and store them covered in the refrigerator, preventing them from drying out. When you’re ready to enjoy, simply bake the egg rolls straight from the fridge, adding a couple of extra minutes to the cooking time to ensure they are thoroughly heated. This way, you’ll have a delicious appetizer ready with minimal effort whenever hunger strikes!
Buffalo Chicken Egg Rolls Variations
Feel free to mix and match these ideas for a unique twist on your egg rolls that will tickle your taste buds!
-
Dairy-Free: Omit cream cheese and blue cheese; use vegan cream cheese and nutritional yeast for added flavor.
-
Protein Swap: Use pulled pork, shredded beef, or even tofu for a vegetarian option—each brings a different yet delightful taste.
-
Vegetable Boost: Add finely chopped bell peppers or spinach to the filling for a pop of color and nutrition. The extra veggies will melt beautifully into the creamy mixture.
-
Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to the filling for those who crave a fiery bite. Just a bit will elevate the excitement in every crunch!
-
Savory Twist: Try using ranch seasoning in place of garlic and onion powder to infuse a new depth of flavor. It pairs perfectly with the buffalo taste while adding a familiar comfort.
-
Sauce Variation: Serve with ranch dressing or creamy garlic dip for a fun divergence from traditional dips. These provide a creamy contrast that perfectly balances the spice of the egg rolls.
-
Buffalo Chicken Bites: Swap egg roll wrappers for small tortillas, roll up the filling, and bake as bites. They’ll be like a portable party for your palate!
These Buffalo Chicken Egg Rolls are so versatile, you might find yourself turning to them for every occasion—like alongside my One Pan Chicken for a full-flavored dinner or paired with Street Corn Chicken for a fiesta of flavors!
Expert Tips for Buffalo Chicken Egg Rolls
- Crunch Factor: For extra crunch, brush the egg rolls with olive oil on both sides before baking to enhance the texture.
- Filling Amount: Avoid overfilling the wrappers to prevent tearing. Stick to about 3 tablespoons of filling for the best results.
- Freezing Freshness: If freezing, cool cooked egg rolls completely before storing them in airtight containers. They’ll stay fresh for up to 3 months!
- Easier Assembling: Keep egg roll wrappers covered with a damp towel while assembling to prevent them from drying out.
- Customize Your Filling: Feel free to swap proteins in your Buffalo Chicken Egg Rolls for added variety; shredded beef or pulled pork work nicely!
What to Serve with Baked Buffalo Chicken Egg Rolls
Transform your delightful egg rolls into a complete meal with these complementary dishes that will elevate any gathering!
-
Crispy Sweet Potato Fries: These add a sweet and savory contrast to the spicy egg rolls, making every bite a satisfying experience.
-
Fresh Garden Salad: A vibrant salad with crisp greens and a light vinaigrette provides a refreshing balance to the richness of the egg rolls.
-
Creamy Coleslaw: This tangy side offers crunch and creaminess, perfectly complementing the flavors of the spicy buffalo chicken filling.
-
Vegetable Spring Rolls: For an extra touch of crunch, these light and fresh spring rolls are a delightful addition, dipping perfectly into the same sauce.
-
Buffalo Cauliflower Bites: Keep the buffalo theme going with these spicy bites that are a great vegetarian counterpart, offering that extra punch.
-
Craft Beer or Cider: A cold drink like craft beer or a refreshing cider complements the spicy heat, enhancing your overall dining experience.
-
Chocolate Brownies: End your meal on a sweet note with fudgy brownies, providing a rich dessert that contrasts wonderfully with the savory egg rolls.
These pairings will not only satisfy your taste buds but also create a memorable dining experience for your family and friends!
Buffalo Chicken Egg Rolls Recipe FAQs
What is the best chicken to use for the filling?
Absolutely! I recommend using shredded rotisserie chicken for an easy and delicious base. It saves time and adds great flavor. If you want to cook the chicken yourself, boiled or roasted chicken breasts also work beautifully!
How should I store leftover egg rolls?
To store your Buffalo Chicken Egg Rolls in the fridge, place them in an airtight container. They will stay fresh for up to 3 days. Make sure they cool completely before sealing to maintain their crunch!
Can I freeze Buffalo Chicken Egg Rolls?
Yes! To freeze cooked egg rolls, allow them to cool completely, then store them in airtight containers or freezer bags. They can last up to 3 months in the freezer. When you’re ready to enjoy them, reheating from frozen in the oven at 375°F (190°C) for about 15-20 minutes will bring back that crispy texture.
Why did my egg rolls tear while assembling?
Very commonly, this happens if the wrappers dry out. To avoid tearing, keep the egg roll wrappers covered with a damp towel as you work. Additionally, don’t overfill each wrapper; about 3 tablespoons of filling is perfect for sealing them without leaks.
Are there any alternatives for the dairy ingredients?
Certainly! If you’re looking for dairy-free options, you can substitute cream cheese with a dairy-free yogurt or cashew cream. For the cheese, try using a dairy-free cheddar alternative. This way, you can enjoy the same delicious flavors while accommodating dietary preferences!
How can I customize the filling for different tastes?
The more the merrier! Feel free to mix up the filling ingredients by using different proteins like shredded beef or pulled pork, or even adding vegetables for a veggie-packed twist. Play around with various cheeses to suit your taste. Just keep in mind to balance flavors so that your Buffalo Chicken Egg Rolls remain a delightful treat.
Buffalo Chicken Egg Rolls: Crispy Flavor Explosion Awaits
Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese.
- Stir in chopped green onions, dried parsley, dried dill, garlic powder, and onion powder until the mixture is creamy and well-combined.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 3 tablespoons of the chicken filling onto the center of the wrapper.
- Moisten the edges with water, then fold the bottom corner up over the filling, tuck in the sides, and roll tightly to seal.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the egg rolls on the sheet.
- Brush each egg roll lightly with olive oil, ensuring they are coated, and bake for 20 minutes, flipping halfway through.
- In a medium bowl, mix together sour cream, mayonnaise, chopped cilantro, chives, and lime juice until smooth.
- Refrigerate the dip for 15 to 30 minutes before serving.
Leave a Reply