The aroma of creamy Alfredo sauce wafting from the kitchen instantly transports me to family gatherings filled with laughter and shared meals. That’s exactly what you’ll experience with these Chicken Alfredo Lasagna Roll Ups—a delicious fusion of comfort food that wraps everything I love about traditional lasagna into delightful, individual servings. Perfectly cooked lasagna noodles enfold a rich ricotta and shredded chicken filling, offering a substantial and satisfying meal that’s also surprisingly easy to prepare. Not only are these roll ups a great option for busy weeknights, but they also shine at get-togethers, making them a true crowd-pleaser! Ready to unfold a delightful twist on classic flavors? Let’s dive into this delightful journey of comfort cooking together!
Can comfort food get any better?
Comforting Flavors: These Chicken Alfredo Lasagna Roll Ups bring together the creamy goodness of Alfredo sauce and the hearty texture of lasagna for a meal that feels like a warm hug.
Quick Preparation: With easy steps, you can create this dish in no time, perfect for those busy weeknights.
Family-Friendly: Kids love them as much as adults do; it’s a win-win for family dinners!
Meal Prep Friendly: Make a batch ahead of time and freeze for those nights you want a comforting meal without the hassle.
Crowd-Pleaser: Ideal for gatherings and potlucks, these roll ups will turn heads and keep everyone coming back for seconds. Pair it with a fresh garden salad or some garlic bread for the complete experience!
Chicken Alfredo Lasagna Roll Ups Ingredients
For the Roll Ups
• Lasagna Noodles – Needed for structure; cook al dente for the best texture.
• Chicken (cooked and shredded) – Adds protein and flavor; rotisserie chicken works great for convenience.
• Ricotta Cheese – Provides richness and creaminess; cottage cheese is a lighter option.
• Salt – Enhances overall flavor; adjust to your taste preference.
• Italian Seasoning – Infuses herby notes; substitute with dried basil, oregano, or thyme if desired.
• Onion Powder – Gives depth of flavor without the texture of fresh onions.
• Garlic Powder – Adds wonderful garlic flavor; fresh minced garlic is an alternative.
For the Sauce and Toppings
• Alfredo Sauce (jarred or homemade) – Essential for moisture and flavor; homemade gives a flavor boost while jarred saves time.
• Mozzarella (shredded) – Melts wonderfully for that gooey stretch; a must for delicious roll ups.
• Parmesan (shredded) – Offers a savory finish; pecorino Romano can be used for a sharper taste.
Step‑by‑Step Instructions for Chicken Alfredo Lasagna Roll Ups
Step 1: Cook Noodles
Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the noodles and lay them flat on parchment paper to cool, preventing them from sticking together.
Step 2: Prepare Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Use a spatula or wooden spoon to mix until the mixture is creamy and well combined. This filling will give your Chicken Alfredo Lasagna Roll Ups a rich and flavorful center.
Step 3: Assemble Rolls
Take each cooled lasagna noodle and spread about 3 ounces of the chicken mixture evenly over the surface, leaving the last third of the noodle bare. Drizzle 1-2 tablespoons of Alfredo sauce on top of the filling, ensuring it adds moisture and flavor to the rolls as you prepare to create your delicious Chicken Alfredo Lasagna Roll Ups.
Step 4: Roll Up
Starting from the end with the filling, gently roll the noodle towards the bare end, making sure to encase the filling completely. Place the rolled noodle seam-side down in your baking dish. Repeat this process until all noodles are rolled and neatly arranged for baking.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of 1/4 cup of Alfredo sauce at the bottom. Place the rolled Chicken Alfredo Lasagna Roll Ups seam-side down in the dish, ensuring they are close together but not overcrowded. Pour the remaining Alfredo sauce over the rolls and sprinkle with shredded mozzarella and Parmesan cheese for that cheesy finish.
Step 6: Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. After this time, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, creating that perfect golden top. The aroma wafting from your oven will surely tempt everyone’s taste buds.
How to Store and Freeze Chicken Alfredo Lasagna Roll Ups
Fridge: Keep leftover Chicken Alfredo Lasagna Roll Ups in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through and cheese is bubbly.
Freezer: For longer storage, freeze the assembled but unbaked roll ups in a tightly wrapped container for up to 2 months. Bake directly from frozen, adding an extra 10-15 minutes to your cooking time.
Reheating: When reheating leftovers, ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
Make-Ahead: These roll ups can be prepared ahead of time, making them perfect for busy nights when you crave a comforting chicken dinner!
Expert Tips for Chicken Alfredo Lasagna Roll Ups
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Use Fresh Noodles: Make sure your lasagna noodles are fresh and cooked al dente. Overcooked noodles can tear easily and won’t hold the filling properly.
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Chill the Filling: Allow the filling to cool completely before spreading it on the noodles. A warm filling can make the noodles more pliable and prone to tearing.
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Sauce Layering: Don’t skimp on the Alfredo sauce! It keeps your Chicken Alfredo Lasagna Roll Ups moist and helps enhance overall flavor.
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Rest Before Serving: After baking, let the dish rest for about 5 minutes. This allows the cheese to set, making slicing easier and reducing mess on your plates.
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Make-Ahead Option: These roll ups can be assembled in advance and stored in the fridge for a day or two before baking, perfect for meal prepping busy weeknights.
Make Ahead Options
These Chicken Alfredo Lasagna Roll Ups are perfect for meal prep enthusiasts looking to save time during the week! You can assemble the rolls and refrigerate them up to 24 hours in advance, just be sure to cover them tightly to maintain freshness. Alternatively, for longer storage, these rolls can be frozen before baking for up to 3 months. When you’re ready to enjoy, bake directly from the refrigerator, adding an extra 5-10 minutes to the cooking time, or choose to bake from frozen, increasing the time slightly. Just remember to keep the rolls covered with foil during the initial baking to prevent drying out. With these tips, you’ll have delicious Chicken Alfredo Lasagna Roll Ups ready to go with minimal hassle!
What to Serve with Chicken Alfredo Lasagna Roll Ups
Elevate your dining experience with delightful accompaniments that balance flavors and textures beautifully.
- Garlic Bread: Crispy on the outside, warm on the inside, this savory staple pairs perfectly with the creamy nature of the roll ups, making each bite delectable.
- Garden Salad: A bed of fresh greens topped with crunchy cucumbers and juicy tomatoes refreshes the palate, providing a vibrant contrast to the richness of the lasagna.
- Steamed Broccoli: Lightly seasoned and cooked to tender perfection, this vegetable adds a nutritious crunch that complements the creamy roll ups beautifully, balancing the meal.
- Roasted Vegetables: Earthy roasted carrots and zucchini bring a lovely caramelization to the table, offering natural sweetness and enhancing the overall dish with additional flavors.
- Crisp White Wine: Serve chilled for a refreshing counterpart to the creamy Alfredo sauce; a Sauvignon Blanc or Pinot Grigio will elevate the meal’s elegance.
- Lemon Sorbet: Light and refreshing, this icy dessert cleanses the palate after the heartiness of the main dish, providing a sweet finish to your cozy night.
- Homemade Tiramisu: This classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese adds a deliciously indulgent end to your dinner experience.
- Balsamic Vinaigrette: Drizzle over that garden salad for a tangy zing that brightens every bite, enhancing the flavors of your meal.
Chicken Alfredo Lasagna Roll Ups Variations
Feel free to get creative and make this recipe your own by incorporating exciting variations!
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Turkey Substitute: Replace chicken with shredded turkey for a lighter twist that still delivers in flavor.
Mixing turkey into the filling adds a slightly different taste and is a fantastic way to use up leftovers from holiday meals. -
Vegetarian Delight: Swap the chicken for sautéed vegetables like zucchini, bell peppers, or spinach.
This variation takes away the meat while still packing the roll ups with essential nutrients and fresh flavors. -
Cheese Lovers: Experiment with different cheeses, such as fontina or Havarti, for a creamier texture.
The right combination can bring a completely new experience to the classic taste, making each bite wonderfully decadent. -
Spicy Kick: Add crushed red pepper flakes to the filling or Alfredo sauce for an extra zing.
This variation lifts the dish with warmth, creating an exciting flavor profile sure to please those who love a little heat. -
Herb Infusion: Enhance the Italian seasoning mix by adding fresh herbs like basil or parsley.
Fresh herbs add a burst of color and freshness that elevates the dish and brings it to life! -
Creamy Spinach Adjustment: Stir in sautéed spinach with the filling for added nutrition and a vibrant pop of color.
This not only boosts health but also makes each roll up look even more inviting on your plate. -
Nutty Flavor: Toss in some ricotta with ground walnuts or pine nuts for a delightful crunch.
The nuts introduce a surprising texture contrast, enhancing the overall experience of your comforting roll ups.
If you’re looking for more inspiration, consider dishes like Chicken Alfredo Tater or try pairing these roll ups with a side of One Pan Chicken for a complete meal! Enjoy customizing this comforting recipe!
Chicken Alfredo Lasagna Roll Ups Recipe FAQs
How do I choose the right lasagna noodles?
When selecting lasagna noodles, look for high-quality options that indicate they are “oven-ready” or “no-boil” if you’re short on time. I recommend opting for regular lasagna noodles, ensuring to cook them al dente. This helps maintain their structure when rolling and prevents tearing.
What is the best way to store leftover Chicken Alfredo Lasagna Roll Ups?
Store leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or you can pop them in the microwave if you’re in a hurry. Just ensure they’re warmed to a safe internal temperature of 165°F (74°C).
Can I freeze Chicken Alfredo Lasagna Roll Ups?
Absolutely! You can prepare the roll ups in advance and freeze them before baking. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer. When you’re ready to bake, simply remove them from the freezer and bake for an additional 10-15 minutes, adding to the original baking time until they are bubbling and golden.
What should I do if my roll ups are falling apart?
If your Chicken Alfredo Lasagna Roll Ups are falling apart, it could be due to overcooked noodles or not allowing the filling to cool before spreading. Make sure to cook your noodles just until al dente, and allow the filling to cool completely. Also, avoid overfilling the noodles, as this can lead to burst roll ups!
Are these roll ups safe for people with dairy allergies?
These Chicken Alfredo Lasagna Roll Ups are not dairy-free due to the cheese and Alfredo sauce. However, you can make them suitable for dairy-free eaters by using dairy-free cheese alternatives and creating a homemade dairy-free Alfredo sauce using cashews or cauliflower. Just make sure to check the ingredients of all substitutes for allergens.
How long can I keep the assembled roll ups in the fridge before baking?
You can prepare the Chicken Alfredo Lasagna Roll Ups and store them in the fridge for up to 2 days before baking. This makes them an excellent meal prep option! Just cover them securely with foil or plastic wrap to keep them fresh. When you’re ready to bake, you might need to add a few extra minutes to the baking time as they will be chilled.
Delicious Chicken Alfredo Lasagna Roll Ups for Cozy Nights
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the noodles and lay them flat on parchment paper to cool, preventing them from sticking together.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix until the mixture is creamy and well combined.
- Take each cooled lasagna noodle and spread about 3 ounces of the chicken mixture evenly over the surface, leaving the last third of the noodle bare. Drizzle 1-2 tablespoons of Alfredo sauce on top.
- Starting from the end with the filling, gently roll the noodle towards the bare end, encasing the filling completely. Place the rolled noodle seam-side down in your baking dish.
- Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of 1/4 cup of Alfredo sauce at the bottom. Place the rolled Chicken Alfredo Lasagna Roll Ups seam-side down, close together but not overcrowded. Pour the remaining Alfredo sauce over the rolls and sprinkle with shredded mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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